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ZIRAA'AH MAJALAH ILMIAH PERTANIAN
Published by Universitas Islam Kalimantan Muhammad Arsyad Al Banjari
ISSN : 14121468     EISSN : 23553545     DOI : https://dx.doi.org/10.31602/zmip.v45i1
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Jurnal ini Fokus pada Hasil Penelitian yang Orisinil dan Ruang Lingkup jurnal pada Bidang : 1. Agronomy 2. Agrotechnology 3. Agribisnis 4. Animal Production 5. Animal Feed and Nutrition 6. Social and Economic agriculture 7. Forestry 8.Fisheries and Marine Technology 8. Food Technogy and Industry 9. Food Science
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 445 Documents
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STUDI KELAYAKAN USAHA PEMBENIHAN IKAN KAKAP PUTIH DI BALAI PERIKANAN BUDIDAYA AIR PAYAU (BPBAP) SITUBONDO, JAWA TIMUR Ima Kusumanti; Andri Iskandar; Syifa Sesaria; Ahmad Bohari Muslim
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 47, No 2 (2022)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v47i2.6270

Abstract

The production of white snapper, Lates calcarifer is mostly the result of high seas catching and still a little is obtained from aquaculture. The spawning technique at the Situbondo Brackish Water Cultivation Center is naturally by applying environmental manipulation with the spawning process occurring at night. The seed is sown in the morning or evening, with an acclimatization process for 5-10 minutes. The seeds that were stocked were 10 cm in size with an average weight of 100 g head-1, stocking density of 19 individuals m-3. The results showed that hatchery production was 531 360 fish per year consisting of 6 cycles with 450 000 stocking using 3 rearing tanks. The results of the study carried out showed that the analysis of the effort carried out at the BPBAP Situbondo for 3 months was an intensive activity seen from the production results which reached 472 320 3 cm 3 cm fry in 1 year, and the consumption size of white snapper. 500 g reaches 3 180 kg per year. The hatchery activities carried out at BPBAP Situbondo are feasible to be used as a business because the R/C Ratio obtained is about 2.3.
IDENTIFIKASI SERANGAN HAMA KUTU PUTIH (Pseudococcus citri) PADA BUAH KAKAO (Theobroma cacao L.) DAN UPAYA MENEKAN SERANGAN DENGAN CENDAWAN Beauveria bassiana Iin Arsensi; Yohanes Yanuarius Hang; Rustam Baraq Noor
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 47, No 2 (2022)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v47i2.6831

Abstract

The purpose of this study was to determine the population of mealybugs before and after application of the fungus Beauveria bassiana, to determine the mortality of mealybugs after application of the fungus Beauveria bassiana, and to determine the appropriate dose of the fungus Beauveria bassiana to control mealybugs. This research was conducted from early April to July 2021 and took place in the community garden in Teluk Kedondong Village, RT 22, Sempaja Utara Village, North Samarinda District. The study used purposive sampling method with 4 doses of Beauveria bassiana repeated 5 times (B0 = Control), (B1 = 5 g/ Liter of water), (B2 = 10 g/ Liter of water), (B3 = 15 g/ Liter of water). ). Based on the results of the study, the identification of the attack rate of mealybugs (Pseudococcus citri) on cocoa (Theobroma cacao L.) and efforts to suppress its attack with the fungus Beauveria bassiana, it can be concluded that: After application of the fungus Beauveria bassiana the population of mealybugs showed a decrease. The mortality of mealybugs after application of the fungus Beauveria bassiana was 100%. The best and most effective dose in suppressing the attack of mealybugs is 5 g/liter of water. To suppress the attack of mealybugs, it is recommended to use a dose of 5 g/liter of water by spraying it on the fruit and then wrapping it in plastic so that the fungus can be more effective.
ANALISIS KARAKTERISTIK SIFAT KIMIA TANAH GAMBUT SETELAH DIINKUBASI DENGAN KASCING DARI CAMPURAN KOTORAN AYAM, BONGGOL PISANG DAN AMPAS TAHU Riopy Suanda; Hilwa Walida; Khairul Rizal; Kamsia Dorliana Sitanggang
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 47, No 2 (2022)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v47i2.6734

Abstract

Peat soil has a high cation exchange capacity, low base saturation, has a low content of K, Ca, Mg, P and also has a low content of micro elements (such as Cu, Zn, Mn and B). This study aims to determine the chemical properties of peat soil that has been incubated with vermicompost fertilizer from a mixture of banana weevil, chicken manure and tofu dregs. The test was carried out by mixing peat soil and vermicompost according to the treatment in 2 kg polybags. After thoroughly stirring, the mixture was sprinkled with peat water once a day until it reached field capacity. The mixture was then incubated for 2 weeks. Each treatment was repeated 3 times. This study was conducted with a non-factorial randomized design as follows: PO = Control (1 kg of peat soil), P1 = 1 kg of peat + 500 grams of vermicompost, P2 = 1 kg of peat soil + 1 kg of vermicompost and Based on the results of the research analysis can be taken the conclusion that peat soil incubated for two weeks increased the chemical properties of the soil, namely: improving pH by P1 0.15 units and P2 by 0.175 units, total N by 0.43% and P2 by 0.755 %, P by P1 733.52 and P2 was 922,015, K was 2,145 and P2 was 2,575, Ca was 1,675 and P2 was 2,825, Mg was P1 3 and P2 was 4,27 and increased Na by 0,09 and P2 by 0,045.
PENGARUH PENAMBAHAN SANTAN TERHADAP RENDEMEN DAN TINGKAT KESUKAAN (UJI HEDONIK) KONSUMEN PADA ABON IKAN MANYUNG (Arius thalassinus) Vita Yanuar; Duwi Febriartin
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 47, No 2 (2022)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v47i2.7199

Abstract

In West Kotawaringin Regency, there is only one home industry that processes catfish as shredded fish. The processing of shredded fish is carried out using only fish meat and spices, without the use of additional ingredients such as coconut milk. This study aims to determine the effect of adding coconut milk to the yield of shredded catfish and the level of consumer preference for shredded catfish. The type of research used is descriptive quantitative. The sampling technique used was random sampling method (random sample) with 30 panelists. The research design used was a single factor Completely Randomized Design (CRD), which became a factor, namely the addition of coconut milk. The data analysis technique used ANOVA (Analysis of Variance) and Tukey's follow-up test used SPSS 16.0. Based on the results of the study, the addition of coconut milk had a significantly different effect on the yield of shredded catfish with a value of Fcount (106.627) > Ftable (3.24). The addition of coconut milk had no effect on the level of consumer preference for the three treatments of shredded catfish (A1, A2 dan A3). The hedonic test value shows that sample A2 (20% coconut milk) has a color (4.17) and a texture (4.20) which is much preferred by consumers
PENGARUH LAMA FERMENTASI TERHADAP KARAKTERISTIK, KANDUNGAN PROTEIN DAN SERAT KASAR TONGKOL JAGUNG Tintin Rostini; Achmad Jaelani; Muhammad Ali
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 47, No 2 (2022)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v47i2.7302

Abstract

Corn cobs are agricultural waste that is easy to obtain because the waste has not been optimally utilized. The waste has the potential to be used as feed for livestock, but has a low quality. The purpose of this study was to determine the characteristics, protein content and crude fiber of corn cobs with different fermentation times. The research method used a completely randomized design (CRD), with five treatments. The length of fermentation consisted of 0.5.10.15 and 20 days and was repeated 4 times so that there were 20 experimental units. The results of the study The length of fermentation on corn cobs can increase the characteristic value, increase protein content and can reduce the crude fiber content of corn cobs so that it is easier for livestock to digest.
PEMBERDAYAAN PEREMPUAN MELALUI KELOMPOK WANITA TANI DI LINGKUNGAN SUKORE JO (STUDI KASUS PADA KWT LESTARI) Dina Lesmana; Syarifah Maryam; Rina Andriana
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 47, No 2 (2022)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v47i2.7046

Abstract

The agricultural program given to sustainable farmer women's groups is a form of empowering women in the Sukorejo Lempake environment, this empowerment obliges participation, creativity, and initiative at activities carried out by sustainable farmer women's groups and is expected to have a better influence. The purpose of this research was to know the form of empowerment, the level of participation, and the influence obtained by sustainable farmer women's groups.This research was to be conducted from July to September 2020. The location of research has been determined purposive, namely in the environment of Sukorejo, Lempake Village, North Samarinda District, Samarinda City. The sampling method used was purposive sampling and was carried out by means of a census. The respondents in this research amount to 20 people, the method of analysis used is a descriptive qualitative method and the descriptive method uses a Likert scale.The results of this research showed that the program empowerment is given to sustainable farmer women's groups, namely training programs and processing practices in horticultural product agricultural, farm extension programs, entrepreneurship training, and participation in processed product exhibitions.The rate participation members of the Lestari farmer women's group the indicator of routine monthly meetings included high category with an average score of 10.78, the meetings indicator/extension agricultural were in the high category with an average score of 13.10, and the indicators training program were in the high category with an average score of 15.73. Overall with an average score of 39.61, it was in the high category.The influence on the sustainable farming women’s group in implementing agricultural extension program provided includes to income of the women farmer group, the role in the women’s farmer group, participation in the women’s farmer group, the knowledge and insight before and after joining the Lestari farmer women’s group was able to give a more good impact.The conclusions of this research showed that the participation of the sustainable farmer women’s group with an average score of 39.61 was in the high category and the influence obtained by the Lestari farmer women's group on the extension program seen from before and after joining with a sustainable farmer women’s group was able to have an influence towards better.
KERAGAAN DUA VARIETAS JAGUNG MANIS DENGAN PEMBERIAN POC LIMBAH INDUSTRI IKAN ASIN DILAHAN RAWA LEBAK Sarifudin Sarifudin; Jamilah Jamilah; Ahmad Junaidi; Nurul Istiqomah
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 47, No 2 (2022)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v47i2.6347

Abstract

Most of the results from fisheries in the District of Lake Panggang are processed into salted fish. The processing of fishery products leaves liquid waste. The productivity of maize in this sub-district is also low due to the use of local varieties and without fertilization. Liquid waste processing fishery products can be used as liquid organic fertilizer. Lebak swamp land is land with low nutrient elements. The aims of this study were (i) to determine the interaction of two varieties with POC of salted fish industrial wastewater on the growth and yield of sweet corn in Lebak swamp land, (ii) the effect of two varieties, (iii) the effect of POC of salted fish industrial wastewater, (iv) ) the best interaction of two varieties with POC of salted fish industrial wastewater, (v) knowing the best variety, (vi) best dose of POC of fish industrial wastewater. This research was conducted in Danau Panggang Village, Danau Panggang Sub district, Hulu Sungai Utara Regency from May to August 2021. Using a 2-factor factorial randomized block design (RAK). The first factor is the POC dose of salted fish liquid waste as much as 4 levels, namely i1=30 ml/l, i2=45 ml/l, i3=60 ml/l, i4=75 ml/l. The second factor is two varieties of sweet corn, v1 = Bonanza F1 and v2 = Pertiwi F1. The results showed that the interaction of two varieties with POC of salted fish industrial wastewater affected the number of leaves aged 28 and 35 DAP, but had no effect on the number of leaves aged 14 and 21 DAP and other variables such as plant height, stem diameter, age of first flowering, cob length. Belabor and not belabor and cob weight belabor and not belabor.
KARAKTERISTIK DIMENSI BERAS LOKAL PROPINSI SUMATERA UTARA DAN KAJIAN KERENTANANNYA TERHADAP Sitophilus oryzae (Coleoptera: Curculionidae) Hamzah Fansury Nasution; Hendrival Hendrival; Muhammad Muaz Munauwar; Hafifah Hafifiah; Muhammad Yusuf Nurdin
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 47, No 2 (2022)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v47i2.7245

Abstract

The rice weevil, Sitophilus oryzae L. (Coleoptera: Curculionidae) is a major pest and causes damage to rice in storage. This study aimed to study the dimensional characters and determine the susceptibility of rice from germplasm paddy local in Dairi Regency, North Sumatra Province, against S. oryzae during storage. The types of local rice are Sibatubara, Siramos, Sijarum, Siangkat, Si100 hari, Sibosur, Sirukun, Sicantik, and Sigabe. Evaluation susceptibility of rice used the method without choice. The results showed that local rice in Dairi Regency, North Sumatra Province, was grouped into rice long–very long and medium-sized and had different levels of susceptibility against S. oryzae. Rice of Sibatubara, Sijarum, Siramos, and Sicantik was classified as susceptible, while rice Sijarum, Si100 hari, Sirukun, and Siangkat classified as moderate-susceptible. Rice Sigabe were classified moderate against S. oryzae during storage. The susceptibility of rice was influenced by the large number of F1 and short median development time. The damage of higher causes rice classified as susceptible and moderate-susceptible. Dimensions of rice are a source susceptibility rice against S. oryzae.
KOMPOSISI PROKSIMAT HIJAUAN PAKAN YANG DIBUDIDAYAKAN DI SENTRA PERTANIAN TERPADU PT. ARUTMIN INDONESIA SITE ASAM-ASAM Wenni Meika Lestari; Bunga Putri Febrina; Dwi Sandri; Endang Wawan
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 47, No 2 (2022)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v47i2.6306

Abstract

This study was aimed to identify the chemical composition of forages cultivated in the Centre of Integrated Farming of PT. Arutmin site Asam-asam including Indigofera, Odot, Gamal, Azolla, and Singkong. Dry Matter (DM), Organic Matter (OM), Crude Fibre (CF), Crude Protein (CP), and Ether Extract (EE). Each sample was analyzed in The Laboratory of Analysis, Politeknik Negeri Tanah Laut. Analysis of the parameters were carried out using the descriptive method. Proximate analysis showed that indigofera, odot, gamal, azolla and singkong contained 97,3%; 96,1%; 98,2%; 94,6%; 92,6% of DM, 87,9%; 82,4%; 91,3%; 79,2%; 86,7% of OM, 16,0%; 31,5%; 21%; 25,7%; 28,3% of CF, 16,0%; 20,2%; 15,8%; 21,1%; 19,5%; 22,7% of CP, and 1,5%; 3,2%; 2,7%; 5,5%; 2,3% of EE respectively. In conclusion, the chemical composition of the forages cultivated in the Centre of Integrated Farming varies from one plant to another.    
PENGARUH JENIS PORASI TERHADAP PERTUMBUHAN DAN HASIL UBI JALAR (Ipomoea batatas L.) Rudi Priyadi; Maman Suryaman; Yola Rismanyanti; Ade Hilman Juhaeni
ZIRAA'AH MAJALAH ILMIAH PERTANIAN Vol 47, No 2 (2022)
Publisher : Pusat Publikasi Jurnal Universitas Islam Kalimantan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/zmip.v47i2.7071

Abstract

The maturation of livestock manure can be accelerated by fermenting it first by making it into fermented organic fertilizer, fermented organic matter takes a relatively short time and produces organic compounds that are easily available and can be absorbed directly by plants. This study aims to determine which type of fermented organic fertilizer has the best effect on the growth and yield of sweet potato plants. The study used RBD with 5 treatments: control, chicken fermented organic fertilizer 10 t ha-1, goat fermented organic fertilizer 10 t ha-1, cow fermented organic fertilizer 10 t ha-1, and mixed fermented organic fertilizer 10 t ha-1 with 5 replications. Data were analyzed using variance and followed by Duncan's multiple distance test at a 5% significance level. The results showed that the type of fermented organic fertilizer had a significant effect on stem length at 12 WAP, the number of tubers per plant, tuber weight per plant, and tuber weight per plot, but had no significant effect on leaf number and leaf area. The effect of the type of chicken fermented organic fertilizer 10 t ha-1 produces stem length,  number of tubers per plant, tuber weight per plant, and tuber weight per plot. 

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