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INDONESIA
Jurnal Abdi Insani
Published by Universitas Mataram
ISSN : 28284321     EISSN : 28283155     DOI : https://doi.org/10.29303/abdiinsani.v7i1
Core Subject : Economy, Health, Science, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics
Jurnal Abdi Insani adalah jurnal ilmiah yang berisi hasil pelaksanaan kegiatan pengabdian kepada masyarakat. Jurnal ini diharapkan berfungsi sebagai alat komunikasi ilmiah sehingga dapat menginspirasi pelaksanaan kegiatan pengabdian kepada masyarakat yang lebih baik.
Arjuna Subject : Umum - Umum
Articles 46 Documents
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Search results for , issue "Vol 9 No 2 (2022): Jurnal Abdi Insani" : 46 Documents clear
WORKSHOP E-MODUL INTERAKTIF DENGAN CANVA UNTUK PEMBELAJARAN PADA MASA PANDEMI COVID-19 Ni Wayan Switrayni; I Gede Adhitya Wisnu Wardhana; Irwansyah Irwansyah; Qurratul Aini; Salwa Salwa
Jurnal Abdi Insani Vol 9 No 2 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i2.435

Abstract

The COVID-19 pandemic has affected various aspects of life in Indonesia, one of which is the education sector. For example, during the COVID-19 pandemic, most junior high school teachers, especially at the Islamic Junior High School Pondok Pesantren At-Tamimy, only used textbooks as teaching materials which of course were less effective and interactive. Therefore, this Community Service (PkM) activity aims to introduce teachers at the Islamic Junior High School Pondok Pesantren At-Tamimy with interactive e-modules for online learning using Canva. The results of this activity indicate that the implementation of this Community Service Activity has been running quite well and smoothly. Through this workshop, the teachers of the Islamic Junior High School Pondok Pesantren At-Tamimy were given tutorials on making interactive e-modules which can actually not only be used in the online learning process during the COVID-19 pandemic, but can also be used for more efficient, effective offline learning. and fun because teachers can be creative in making e-module designs as attractive as possible for students. Based on the explanation of the results of the implementation of this activity, it can be concluded that the team has carried out the workshop well, smoothly, and fun because teachers can be creative in making e-module designs that are as attractive as possible.
STRATEGI PENINGKATAN PLACE BRANDING POKDARWIS KAMPOENG HERITAGE KAJOETANGAN MELALUI PELATIHAN PEMASARAN SECARA VIRTUAL Zahro Zainal Abidin; Sri Mangesti Rahayu; Maria Goretti Wi Endang Nirowati Pamungkas; Rachma Bhakti Utami
Jurnal Abdi Insani Vol 9 No 2 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i2.459

Abstract

Kampoeng Heritage Kajoetangan is one of the potential locations for tourism development in Malang City, especially cultural tourism. This location has heritage and historical heritage that will attract tourist visits. In addition to the tourism base, this location also has the potential of the creative economy industry. The Malang City Government itself has formed a Tourism Awareness Group (Pokdarwis) to develop tourism and the creative economy of this region. Unfortunately, until now there has been no effective marketing strategy to develop Kampoeng Heritage Kajoetangan. People in this area are not yet fluent in marketing virtually or through online media. For this reason, the dedication team from Brawijaya University conducts virtual marketing training. This community service activity aims to increase knowledge, especially for the management of Pokdarwis Kampoeng Heritage Kajoetangan regarding technical marketing online and through the website. This method of implementing community service is carried out through online media, providing an explanation of the importance of online marketing in the current pandemic era through lectures, discussions and training. Through this training, community service participants become knowledgeable about the importance of online marketing. In addition, participants become aware of online websites to sell and promote their products.
PEMANFAATAN MESIN PEMUTAR GERABAH UNTUK MENDUKUNG PENINGKATAN PRODUKSI GERABAH DI DESA BANYUMULEK Ida Bagus Fery Citarsa; Supriono Supriono; I Made Budi Suksmadana; I Ketut Wiryajati; Warindi Warindi; I Nyoman Wahyu Satiawan
Jurnal Abdi Insani Vol 9 No 2 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i2.468

Abstract

The making of pottery in Banyumulek village generally still uses traditional methods. This causes the progress of pottery production both in quality and quantity to be insignificant. The possibility of improving the method of making pottery is to make an earthenware turning device whose operation no longer uses hand strength but with the help of an earthenware turning machine that uses an electric motor. This community service activity aims to utilize an earthenware turning machine to support increased pottery production in Banyumulek Village. . The method used is in the form of designing, assembling, counseling on how to use and handing over the pottery turning machine to the craftsmen partners in Banyumulek Village. The results of the design and assembly show that the pottery turning machines can be operated at rotations ranging from 3 to 5 revolutions per second as required by the craftsmen partners. . The results of the counseling on the use of the pottery turning machine showed that the craftsmen partners were able to use the earthenware turning machine for further use in their place of business. The results of the utilization of the pottery turning machine show an increase in production because the time and energy required to produce one pottery item is less than using a traditional earthenware turning tool. With this community service activity, the production of pottery in Banyumulek Village can increase.
EDUKASI PENGOLAHAN KERIPIK SINGKONG DENGAN BERBAGAI VARIAN RASA DI PONDOK PESANTREN DARUL MUKHLISIN KOTA KENDARI Irmawatty Paula Tamburaka; Romy Suryaningrat Edwin; Wali Aya Rumbia; Fatmawati Fatmawati; Rizal Rizal
Jurnal Abdi Insani Vol 9 No 2 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i2.484

Abstract

Keripik singkong adalah salah satu panganan merakyat di Indonesia yang dapat di olah menjadi berbagai varian produk turunan. Menjalankan kegiatan usaha keripik singkong memberikan pendapatan bagi pihak Pondok Pesantren Darul Mukhlisin dan mengedukasi anak didik menjadi wirausaha-wirausaha yang handal. Tujuan kegiatan untuk memberikan edukasi kepada Pondok Pesantren Darul Mukhlisin dalam mengolah bahan baku singkong menjadi keripik singkong dengan berbagai varian rasa dan cara pengemasan produk serta pelebelan. Mitra yang dipilih adalah Pondok Pesantren Darul Mukhlisin Kota Kendari. Mitra menyediakan fasilitas tempat sebagai pihak yang siap menerima edukasi. Di karenakan masa pandemic Covid 19, kegiatan ini tetap menggunakan prokes. Adapun bahan dan alat pendukung sudah dipersiapkan terlebih dahulu. Kegiatan edukasi ini diawali dengan memaparkan potensi dan manfaat dari bahan baku singkong/ubi kayu untuk diolah menjadi keripik singkong dengan berbagai varian rasa, yakni rasa original, rasa manis dan manis pedas. Selanjutnya proses pembuatan dan diakhiri dengan pengemasan keripik singkong dan pelebelan. Secara umum kegiatan edukasi ini diminati oleh peserta. Edukasi dan pendampingan dirasa bermanfaat, pengetahuan ini tidak ada pada kurikulum, harapan Tim PKM edukasi dan pendampingan dapat memberikan pengetahuan bagi peserta mengolah bahan baku singkong menjadi keripik singkong dengan berbagai varian rasa sebagai peluang usaha dan menciptakan wirausaha-wirausaha muda yang handal. Edukasi olahan singkong menjadi keripik singkong dengan berbagai varian rasa, pengemasan dan pelebelan telah dilaksanakan, peserta mengikuti dengan baik, pengetahuan tambahan ini menjadikan sebagai peluang usaha kedepan.
UPAYA PENINGKATAN KAPASITAS USAHA MIKRO “NASI UDUK KAK UWIR“ MELALUI RE-BRANDING, RE-PACKING, DAN RE-PROMOTING Abdul Rachman; Arie Haura; Karmila Firdaus; Muhammad Fadilah; Muhammad Khairurredha; Idha Azizah
Jurnal Abdi Insani Vol 9 No 2 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i2.531

Abstract

Crisis conditions caused by Coronavirus Disease 2019 (Covid-19) which spread widely to the Tangerang area. Various policies to prevent the spread of COVID-19 actually have bad implications for various other sectors, especially in the economic sector. The Covid-19 pandemic has made everything that was originally done offline/offline now turns into an online/online system, including the business activities carried out by the UKM "Nasi Uduk Kak Uwir" in Binong Village, Tangerang Regency. This community service activity aims to assist business actors "Nasi Uduk Kak Uwir" in the context of re-branding, re-packing, and re-promoting in order to increase business attractiveness so that it becomes a leading micro-enterprise. The activity is carried out using the PAR (Participatory Action Research) method, which is a method that actively involves all relevant parties (stakeholders) in reviewing ongoing actions. Through this method, nasi uduk business actors take part in re-branding, re-packing, and re-promoting activities in increasing the attractiveness of nasi uduk. The result of this activity is an effort to realize a futuristic business branding image, innovative and creative product packaging and digitalization of the marketing of “Nasi Usuk Kak Uwir” in the form of Go-food, Grab-food, Google maps and Instagram as digital marketing media so that “Nasi Uduk Kak Uwir” can compete and develop significantly into a leading micro-enterprise. Digitalization of marketing is carried out to facilitate transactions between sellers and buyers without any time and place limits and to assist SMEs in marketing their products online.
TRANSFER TEKNOLOGI BIOFLOK PADA BUDIDAYA IKAN NILA SEBAGAI UPAYA PEMBERDAYAAN EKONOMI TERHADAP EKS PECANDU NARKOBA DI KOTA BANDA ACEH Dedi Fazriansyah Putra; Irwan Irwan; Monalisa Monalisa
Jurnal Abdi Insani Vol 9 No 2 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i2.533

Abstract

Aceh province ranks 12th nationally in drug cases. The problem faced by former drug addicts is the negative stigma attached to them, which makes it difficult for them to be accepted both at work and at work. The purpose of the community partnership program (PKM) through technology transfer for tilapia biofloc cultivation is as an effort to empower the economy of former drug addicts who have experienced a negative stigma so that it is difficult to be accepted in the community or as employees in the company. One of the alternative life skills offered is that former drug users can independently carry out fish farming businesses to make a living. This biofloc tilapia cultivation technology transfer activity has been carried out from March to October 2021 in partnership with the Imam Ahmad bin Idris Aceh Foundation which has experience in carrying out mental and life skill development activities in Lambugob Village, Syiah Kuala District, Banda Aceh. The parties involved in this activity are young former drug addicts who were fostered by the Imam Ahmad bin Idris Aceh Foundation. Partners have been introduced to a comprehensive biofloc system cultivation technology including simple biofloc pond design, fish rearing techniques, feeding techniques, water quality care, harvesting to business and marketing analysis. The stages of this PKM service activity consist of 3 (three) stages, namely: Socialization and preparation, implementation of tilapia biofloc technology applications and evaluation through focus group discussions with partners, government and relevant stakeholders. It is hoped that this technology dissemination activity can play a role in supporting the program to accelerate the downstream process of technological products resulting from research by academics that can be utilized by the community towards a prosperous Indonesia.
PENERAPAN MANAJEMEN BUDIDAYA IKAN NILA YANG BAIK DIKELOMPOK PEMBUDIDAYA IKAN GEMARI JAYA KABUPATEN MALANG Hany Handajani; Ganjar Adhywirawan Sutarjo
Jurnal Abdi Insani Vol 9 No 2 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i2.534

Abstract

The group of fish cultivators who continue to strive to develop intensive freshwater fish farming activities in the Jedong Village, Malang Regency, is the Gemari Jaya fish cultivator group. This fish farming business is relatively new, which was formed in 2019 so it requires assistance from various parties including universities. In running their business, program partners face several problems, namely the lack of proper management of fish farming so that costs and production capacity are not measurable. The purpose of this program is to improve the skills and knowledge of partners regarding the implementation of good Tilapia aquaculture management, the application of water quality management, and the application of fish health management. The method used in this activity is a method of training and mentoring related to the importance of improving good management of tilapia aquaculture, water quality management, and fish health management. The results of the activities obtained are that partners are able to apply management of Tilapia fish farming intensively guided by good fish farming practices (CBIB), Application of water quality management techniques through periodic water quality monitoring, and application of herbal plant-based fish health management at partner locations so that production capacity previously 40% increased to 60%, the target production time from the previous 6 months can be achieved within 5 months. The conclusion of this activity is that the production capacity and time of tilapia cultivation can be measured properly, so that the partner's economy increases.
PEMBERDAYAAN PETANI PENGELOLA HASIL HUTAN BUKAN KAYU DI DESA BATUDULANG KABUPATEN SUMBAWA Muktasam Muktasam; Siti Nurjannah
Jurnal Abdi Insani Vol 9 No 2 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i2.535

Abstract

As an agricultural country, agriculture is the mainstay in realizing development through increasing production, product quality, processing activities, and marketing. The results of research in the management of Non-Timber Forest Products (NTFPs) show the low awareness and attitude of the community in processing the products they produce. Farmers still tend to sell their products in unprocessed form. The ketak plant (Lygodium circinnatum) is not utilized, and is even considered a weed. This community service activity is intended to facilitate the learning process of farmers and rural communities about opportunities to use NTFPs such as candlenut, ginger and ketak for livelihood improvement. This activity was carried out with a study-action approach and was supported by PNBP funds from the University of Mataram, and the ACIAR Project - a collaboration between LPPM Unram, ICRAF, and the Kanoppi Team. The results of the activity show that farmers and target communities have increased their knowledge, attitudes and skills in processing NTFP products, especially candlenut, ginger, and ketak. Profitable NTFPs have grown, such as processing candlenut into peeled candlenut and candlenut oil, processing ginger into instant ginger drink, and processing crab cakes into craft products with high economic value. NTFP management groups have grown, and even these groups have been able to help increase the capacity of farmers and communities in other places such as Sabedo Village – Utan District in managing NTFPs. Community empowerment efforts must be carried out together through ongoing assistance. It is hoped that there will be more activities with a review-action approach in the future.
PROGRAM ANTISIPASI BENCANA DI DESA PENYANGGA SIRKUIT BALAP MANDALIKA-KUTA LOMBOK TENGAH Made Sutha Yadnya; Sulthon Zamroni; Agung Budi Muljono; I Made Ari Nrartha; Abdulah Zainuddin; Zulfikarullah Zulfikarullah
Jurnal Abdi Insani Vol 9 No 2 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i2.536

Abstract

Desa Selong Belanak merupakan bagian dari 9 desa penyangga Sirkuit Mandalika. Kondisi desa yang diketahui sebagai desa yang sering terkena bencana banjir, tanah longsor dan gempa bumi disetiap tahunnya, maka membutuhkan adanya Program Desa Tanggap Bencana (DESTANA). Pelaksanaan program tertuju pada memiliki kemampuan mandiri untuk memiliki kemampuan untuk mengenali ancaman diwilayahnya dan mampu mengorganisasikan sumber daya masyarakatnya untuk mengurangi kerentanan sekaligus meningkatkan kapasitas demi mengurangi resiko bencana, mencengah dan mengantisipasi terjadinya bencana akibat perbuatan manusia, tanggap bencana terhadap gejala alam, beradaptasi dan menghadapi potensi bencana alam, kalau sesudah bencana agar mampu meminimalis dampak akibat bencana. Cara yang dilakukan dengan dilaksanakan kegiatan berikut : sosialisasi tentang potensi kebencanaan, kegiatan penanaman kembali pohon (reboisasi), bersih pantai dan rumah ibadah, serta pemasangan plang kebencanaan. Usaha Pengadian Kepada Masyarakat perlu adanya pelatihan yang keberlanjutan untuk meningkatkan kemampuan relawan DESTANA untuk meningkatkan skill dan kemampuan tentang DESTANA ketika dalam menghadapi bencana alam. Kesiapsiagaan dari DESTANA menyadarkan harus terus waspada terhadap bencana.
STUDI FENOMENOLOGI: WORK LIFE BALANCE PADA DOSEN WANITA SELAMA PANDEMI COVID-19 Nurmuliasneny Musa; Moch. Rahadian Hakiem; Adelia Mutiara Deski; Muhammaf Yusuf Shofyan; Anugrah Sabilia; Achmad Chusairi
Jurnal Abdi Insani Vol 9 No 2 (2022): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v9i2.539

Abstract

The Covid-19 pandemic is a phenomenon that causes social disruption, especially in the scope of work, social and organization, regulation that has been imposed by government such as work from home currently become a new culture, especially in Indonesia. This has a significant impact on various stakeholders involved in education field, such as lecturer. Theory that could explain this event, namely work life balance (WLB) is a process to create and maintain a healthy and supportive work environment, which support employees to have a balance between work and personal life. The aim of this study is to explore the personal experience of Work Life Balance on women lecturers during the Covid-19. The method in this study is qualitative phenomenology, was carried out by collecting data through interview with two subjects, namely female lecturers who were married, researchers chose the subject of women lecturers because the subject had to be responsible for domestic and academic responsibilities. This study shows that each subject has similarities in interpreting the present, where they are feel grateful for the conditions that require them to work from home so that they can help children and are grateful that families want to understand and provide awareness to women that their personal and work lives can run smoothly. hand in hand, besides the importance of support for female lecturers. The conclusion of this research.

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