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Indonesian Journal of Cultural and Community Development

ijccd
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Published by Universitas Muhammadiyah Sidoarjo

ISSN : 26156180 EISSN : 26156180 DOI : doi.org/10.21070/ijccd

Core Subject : Humanities, Education,

Humanities Languange, Linguistic, Communication & Media

Indonesian Journal of Cultural and Community Development (IJCCD) is a peer-reviewed journal published by Universitas Muhammadiyah Sidoarjo three times a year (March, June, September). This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge. The scope of this journal is appropriate subjects including, but not limited to, the knowledge of the Rural, Urban, Culture, Heritage, and community development.

Arjuna Subject : Seni dan Humaniora - Seni dan Humaniora (Lain-Lain)

Articles 8 Documents

Search results for , issue "Vol 8 (2021): March" : 8 Documents clear

Improvement of Batik Liquid Waste Quality with IPAL Mini Technology: Case on Flower Tourism Sidomulyo Village in Batu, Indonesia Siti Asmaul Mustaniroh; Ika Atsari Dewi; Aris Subagiyo; Sisca Fajriani
Indonesian Journal of Cultural and Community Development Vol 8 (2021): March
Publisher : Universitas Muhammadiyah Sidoarjo

Sidomulyo Village, a flower tourist village, in Batu city is one tourist destination in East Java Province based on local wisdom as an icon of Agro-industrial and Agro-tourism in the development of regional tourism. The local products from Sidomulyo Tourism Village include ornamental plants, cut flowers and batik. Sidomulyo Batik UKM is a batik producer with a capacity of 20 sheets per month @ 2.25 m2 and uses manual coloring technology. So far, UKM Batik Sidomulyo has been doing the coloring process in partnership with UKM Batik in Banyuwangi and Trenggalek Regencies due to technological limitations in the processing of batik liquid waste which still contains hazardous and toxic materials so if no action is taken it can damage the ecosystem. One of the strategic solutions is the technology transfer of the mini Wastewater Treatment Plant (WWTP) which utilizes biological waste treatment technology by utilizing bacteria and facilities that are Proven Technology. The mini WWTP installation uses 3 processing rooms including (1) separation of wax content from liquid waste, stirring with coagulant treatment to separate liquid waste from B3 waste and (3) purification of liquid waste by treating biofilter media and anaerobic bacteria. The levels of BOD and COD of the waste will be measured before and after the use of the mini WWTP so that it will be environmentally friendly without reducing the quality of batik as a support for souvenir products typical of Sidomulyo Tourism Village.

Foot Exercise Movement Activities as Efforts to Lower Blood Sugar Levels in Diabetes Mellitus Patients Akas Yekti Pulih Asih; Budhi Setianto; Agus Aan Adriansyah; Iftitahurrohmah Iftitahurrohmah; Sofia Nur Islami; Ahla Tamaro
Indonesian Journal of Cultural and Community Development Vol 8 (2021): March
Publisher : Universitas Muhammadiyah Sidoarjo

Based on Riskesdas in 2018, the prevalence of diabetes mellitus in Indonesia based on interviews showed an increase from 1.1 percent (2007) to 2.1 percent in 2019. The International Diabetes Federation (IDF) estimates that DM sufferers in Indonesia in 2020 will amount to 178 million people aged over 20 years and assuming a DM prevalence of 4.6%, 8.2 million DM patients will be obtained. The most data on visits from internal medicine policymakers at the outpatient clinic of Islamic Hospital in Surabaya were diabetes militus. One of the most common complications of diabetes mellitus is diabetic foot, which can manifest as ulcers, infections and gangrene and Charcot's arthropathy. The method used in this community service activity is carried out to increase knowledge and understanding of public awareness by doing foot exercises to reduce sugar levels. This community service activity is carried out by educating patients with diabetes at the Internal Medicine Department of the Islamic Hospital Surabaya. Diabetes exercise carried out by the GLC group which was carried out independently by the participants showed an average decrease in sugar levels with an average of 12.5 points with participants who routinely did regular exercise 4 times a week showing the largest number of points of decline. Sig. (2-tailed): Probability value / p value Paired T test: Result = 0.000 shows that there is a difference between before and after treatment. Implementation of diabetic foot exercises which were carried out independently at home by GLC patient at Surabaya Islamic Hospital A Yani

Playing "Walk And Stop" and Expressive Writing to Reduce Children's Stress During the Covid Pandemic 19 Syiddatul Budury; Khamida Khamida
Indonesian Journal of Cultural and Community Development Vol 8 (2021): March
Publisher : Universitas Muhammadiyah Sidoarjo

Covid-19 pandemics occurs all over the world forcing children to study and play at home. Staying at home for a long time is a risks to the occurance of stress due to limited physical activity, children are more often watching TV or playing gadgets. To reduce stress and boredom and to improve children's body movements, it is necessary to do walk and stop playing activity and expressive writing which can decrease stress and increase not only concentration but also reflexes of a child's body. This activity was attended by 16 children aged 6-12 years old at Al Rasyid Alquran Learning Center, Bangkalan. The activities was held for two days. In day one, the children wrote expressively in a book about knowing children feeling. In day two, they played walk and stop. Their stress level measured by using perceived stress scale for children. In pre test, 14 children was in mild stress level while in post test, 8 children was in mild stress level. The result of this activities indicates that children's stress is decreased. Children and parents are expected to talk to each other more and to do physical activites together so that the children can develop and grow healthy.

An Effort to Increase the Independence of Pregnant Women in Detecting High Risk and Complications of Pregnancy Ika Mardiyanti; Yasi Anggasari
Indonesian Journal of Cultural and Community Development Vol 8 (2021): March
Publisher : Universitas Muhammadiyah Sidoarjo

Health problems for pregnant women, both physically and psychologically, have an impact on the quality of life of the mother and the baby she is carrying. Women with high-risk pregnancies need to prepare themselves with more attention to their health conditions in facing pregnancy. Several factors that influence the independence of pregnant women in early detection of high risk pregnancies include age, developmental conditions, health conditions, cultural orientation, health care systems, family system factors or family support, lifestyle, environmental factors and available resources. The output target to be achieved in the implementation of this community service activity is to increase the understanding and skills of pregnant women about high-risk pregnancies and to be published in national journals. Efforts to increase the independence of pregnant women in detecting high risks and complications of pregnancy through the use of the health of both mother and childbook, Skor Pudji Rochyati and birth planning and complication prevention program stickers are a form of self-awareness for pregnant women and supported by social support by their families, it is hoped that pregnant women will be fully aware of the signs and dangers that occur. on himself and checked himself into a health facility and wanted to be referred to a higher level of service precisely and quickly.

Entrepreneurial Assistance for Students of Muhammadiyah High School Through Social Media Marketing and Product Photo Styling Workshop Iqbal Ramadhani Fuadiputra; Kardina Yudha Parwati; Fika Fitriasari
Indonesian Journal of Cultural and Community Development Vol 8 (2021): March
Publisher : Universitas Muhammadiyah Sidoarjo

SMA Muhammadiyah 1 is a senior secondary education institution under the auspices of the Muhammadiyah Foundation. SMA Muhammadiyah 1 Malang always aligns the school learning curriculum with the vision, mission, and goals of the school as well as the competencies of the planned graduates. One example is the holding of entrepreneurship laboratory subjects. This entrepreneurship subject aims to provide entrepreneurial skills and instill an entrepreneurial spirit in SMA Muhammadiyah 1 Malang students. In this subject, students are taught about the entrepreneurial spirit and traits such as persistence, independence, creativity, innovation, independence and so on. Students are also provided with skills in making products by teachers who teach entrepreneurship subjects. Based on the process of situation analysis, the servant found that the activities of entrepreneurship courses at SMA Muhammadiyah 1 Malang in the aspect of product manufacture had been going well, but partners experienced problems in marketing communication activities for the products that had been produced. The purpose of the implementation of this service program is to provide knowledge and improve student skills in marketing communication of products resulting from entrepreneurial subjects at SMA Muhammadiyah 1 Malang. In this service, the service will carry out a social media marketing workshop and photo styling products. Through this service program it is hoped that students of SMA Muhammadiyah 1 Malang will have technical skills in the aspect of product marketing so that when they graduate they have additional skills for entrepreneurship.

The Use of a Dodol Mixer Machine in the Typical Gorontalo Dodol Production House in Reksonegoro Village, Gorontalo, Indonesia Muammar Zainuddin; Melinda Ibrahim; Siti Haisah; Rosmina Hiola
Indonesian Journal of Cultural and Community Development Vol 8 (2021): March
Publisher : Universitas Muhammadiyah Sidoarjo

The small and medium enterprises partners for typical dodol production took longer time in cooking dodol which spend approximately 8 hours by human power. The raw material is traditionally cooked by using firewood. The raw material, heat level of firewood, and the stirring speed determine the quality of dodol produced. This activity of community service aims to apply a technology of stirring machine to produce dodol in a culturally-based enterprise activity. The solution offered to the partners is designing the stirring machine by maintaining the traditional elements for a better product quality. The cantilever body is designed by using two bases permanently planted on the floor of the cooking place so that the partners may still utilize firewood. Its strong design helps a condition of expansion effect caused by the ember. The typical dodol of Gorontalo has a solid thickness texture which requires a bigger machine torque. The driver unit implements an electricity machine of 1 Hp with 1400 rpm of speed. The electricity machine is connected to a gearbox with a 1:8 ratio aimed to reduce the machine speed. The stirrer uses a stripe metal designed with an aerodynamics concept. The small and medium enterprises partners are trained to be able to use the stirring machine for an effective process of cooking. The output target of the stirring machine technology are the cooking efficiency with 4 – 5 hours of consuming time, human power efficiency, and the increase of the daily production capacity up to twice

Utilization of Screw Press to Increase the Production Efficiency of Enbal (cassava) in Ibra Village, Southeast Maluku, Indonesia Ismael Marasabessy; Fien Sudirjo; Syahibul K. Hamid; Yuni Irmawaty
Indonesian Journal of Cultural and Community Development Vol 8 (2021): March
Publisher : Universitas Muhammadiyah Sidoarjo

The purpose of this activity is to increase the efficiency in production process by applying screw press equipment and improving sanitation and hygiene in its production. The method of implementing activities uses discussion and training techniques. The activity is carried out in three stages, firstly survey on condition and discussion with partners relates to the conditions of producing pressing enbal, secondly the manufacture of pressing tools, third is the application of pressing tools in production activities of partners. The results of the activity showed that the screw press was able to produce enough water of enbal / grated cassava so that it is drier than the traditional method. Press time becomes faster which only 12-15 minutes, whereas in the traditional way it takes 14-24 hours. The content of enbal’s water decreases very low, reaching 5-7%, the sanitation becomes better because the juice is no longer stagnant on the ground but is collected in a bucket, and the use of pressing tools is very practical. Likewise the HCN level is very low, less than 3mg / kg so the product is very safe for consumption. This screw press is very helpful in the efficiency of the production process of plate enbal (cassava plates) which is cleaner and healthier.

Noni Fermentation as an Effort to Prevent COVID 19 in Sidoarjo, Indonesia Ainun Ridhotillah; Endang Wahju Andjariani; Ettyani Ettyani
Indonesian Journal of Cultural and Community Development Vol 8 (2021): March
Publisher : Universitas Muhammadiyah Sidoarjo

Covid 19 epidemic has made people more aware of the importance of health and personal hygiene. They strive to increase body immunity against various viruses, bacteria, and germs. One of the plants capable of improving body immunity is noni plant. It is much likely to prevent corona virus. Noni fruit contains substance capable of preventing cancer and antimicrobials. skopoletin dan anthraquinon of noni fruit has anti-septic substance that can kill bacteria and fungi in the body. Alkaloid of morinda citrifolia is also effective to increase immunity and to lower cholesterol. Due to its anti-virus property, noni can also cure fever, pain, and cough. For noni fermented beverage, the analysis of SWOT (Strength, Weakness, Opportunities, Threats) has been made for its potential market. The fermented noni drink is expected to be an alternative herbal drink which is healthy and economic-valued. This product is also expected to inspire an innovative enterpreneurship. By making use of often-discarded-noni fruit into fermented noni beverage, people can employ others as noni fruit collectors, thus employment created. The manufacture of the product includes pre-production stage, fermentation production, packaging, promoting, launching, and to the post-production stage. The fermented noni has its particular blend of fresh and sweet flavors. Consumers may get attracted to buy this rich-nutrient herbal drink. The manufacture of fermented noni drink can empower the people of desa pagerngumbuk. They can start by planting the noni plant. Hence, it is expected to make a new enterpreneuship activity among the society of desa Pagerngumbuk. This can be initiated particularly by the women of PKK.

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Mochammad Tanzil Multazam

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Editorial Address
Universitas Muhammadiyah Sidoarjo Majapahit 666 B, Sidoarjo, East Java, Indonesia

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Kab. sidoarjo,

Jawa timur

INDONESIA

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Home Page

OAI Link

Editorial Team

Contact

Reviewer

Google Scholar

Contact Name Mochammad Tanzil Multazam

Contact Email tanzilmultazam@umsida.ac.id

Phone -

Journal Mail Official p3i@umsida.ac.id

Editorial Address Universitas Muhammadiyah Sidoarjo Majapahit 666 B, Sidoarjo, East Java, Indonesia

Location Kab. sidoarjo, Jawa timur INDONESIA

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Contact Name
Mochammad Tanzil Multazam

Contact Email
tanzilmultazam@umsida.ac.id

Phone
-

Journal Mail Official
p3i@umsida.ac.id

Editorial Address
Universitas Muhammadiyah Sidoarjo Majapahit 666 B, Sidoarjo, East Java, Indonesia

Location
Kab. sidoarjo,

Jawa timur

INDONESIA