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Mujiyo Mujiyo
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Pusat Penelitian dan Pengembangan Pangan, Gizi dan Kesehatan Masyarakat (P4GKM) Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Sebelas Maret (UNS) Jl. Ir. Sutami No.36A, Jebres, Kec. Jebres, Kota Surakarta, Jawa Tengah 57126
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AgriHealth: Journal of Agri-food, Nutrition and Public Health
Published by Universitas Sebelas Maret
ISSN : 27220656     EISSN : 27220648     DOI : https://dx.doi.org/10.20961/agrihealth
Core Subject : Health, Education, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Education Environmental Science Health Professions Public Health
AgriHealth: Journal of Agri-food, Nutrition and Public Health merupakan wadah publikasi ilmiah hasil kajian penerapan ilmu pengetahuan dan teknologi kepada para pemangku kepentingan (stakeholder) di bidang pertanian ramah lingkungan, pangan, gizi dan kesehatan masyarakat yang meliputi: Budidaya Pertanian Teknologi Pangan Peternakan Penyuluhan dan Komunikasi Pertanian Sosial Ekonomi Pertanian Gizi Kesehatan Masyarakat Kebidanan
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Agronomi dan Ilmu Tanaman
Articles 9 Documents
 1 
Search results for , issue "Vol 1, No 2 (2020): October" : 9 Documents clear
Peningkatan Indeks Pertanaman Padi pada Musim Tanam ke Dua di Kecamatan Ngawen, Kabupaten Gunungkidul, Provinsi Daerah Istimewa Yogyakarta Arif Anshori; Damasus Riyanto; Suradal Suradal
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i2.42481

Abstract

Increasing rice production through area expansion is very difficult to do in Gunungkidul Regency. Increasing the rice cropping index is an alternative option in increasing rice production, supported by supplementary irrigation. This study aimed to determine the increase in the rice cropping index from 1 to 2 by utilizing supplementary irrigation from the Oyo River Dam. The research was conducted at Sambirejo, Watusigar Village, Ngawen Sub-district, Gunungkidul Regency, Special Region of Yogyakarta during the second planting season in 2019. During planting time, rainfall was observed to determine irrigation time. In conditions without rain, the irrigation interval was not more than 5 days. The randomized completely block design (RCBD) was used to determine the suitability variety of Inpari 19, Inpari 24, Inpari 30, Inpari 42 and Sidenuk in the conditions of the second planting season, complete with a package of rice production technology components. The data collected includes rainfall, harvest age and rice productivity. Farmers' perceptions was explored to determine acceptance of technology components. The results showed that supplementary irrigation from the Oyo River Dam was sufficient to increase the rice planting index in the second planting season. Variety of Inpari 24, Inpari 19 and Inpari 30 had high productivity, with Inpari 19 being prospectively developed for rice cultivation in the second planting season. Most farmers receive a package of technology components, but were constrained by capital for irrigation.
Pengembangan Potensi Usaha Abon untuk Meningkatkan Daya Saing Produk di UMKM Ksatria Kelurahan Jagalan, Kecamatan Jebres, Surakarta Adi Magna Patriadi Nuhriawangsa; Lilik Retna Kartikasari; Agung Budiharjo; Winny Swastike; Bayu Setya Hertanto
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i2.43949

Abstract

Competitiveness in the competitiveness of Micro, Small and Medium Enterprises (MSMEs) is very important to be improved. This is because MSMEs are a force in driving economic development. The purpose of this activity is to improve the competitiveness of MSMEs products Ksatria Jagalan Village, Jebres Sub-district, Surakarta. The methods used are training and mentoring. The results achieved were an increase in the understanding of MSME, actors about marketing which includes aspects: MSME products including quality of product of abon, packaging of abon and labeling related to important information to be conveyed to consumers to increase the skills and existence of MSME. In addition, the factors of promotion of digital marketing era, price, technology-based marketing, branding, innovation and creativity, product competitiveness. The program's achievements are quite satisfactory. This can be seen from the achievements that have been obtained. The improvements made in this activity have made partners produce competitive products. The suggestion for this activity is that mentoring can be carried out continuously under mentoring and evaluation can be carried out periodically.
Pengaruh Lokasi Geografis dan Vegetasi terhadap Sifat Fisikokimia Madu dari Ciwidey dan Bogor Emanuela Rae Alodia; Anas Bunyamin; Efri Mardawati
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i2.44700

Abstract

Physicochemical properties are one of the parameters of honey quality that impacts the sales of honey as well as the economy condition of the society in Ciwidey and Bogor. The physicochemical properties of honey are significantly influenced by the origin of the honey, including its geographical location and vegetation. This study aims to determine the physicochemical properties between multiflora honey from Ciwidey and Bogor with different source of nectar where Ciwidey honey is dominated by calliandra nectar while Bogor honey is dominated by kapok nectar. Data were analyzed with descriptive and quantitative method using independent t test for data with normal distribution (water content and reducing sugar content). Data that were not normally distributed (color analysis and acidity value) were tested non-parametrically with the Mann Whitney-U. The results showed that Bogor honey has the better physicochemical properties and meets Indonesian National Standard (Standar Nasional Indonesia, SNI) 8664:2018, with a water content of 15.15% w/w, L* values of 35.26, a* value of 28.66, b* value of 59.46, c* value of 66.01, h* value of 64.27°, reducing sugar content of 78.78% and acidity value of 35.56 mL NaOH kg-1. Phytochemical screening showed positive results on alkaloid, flavonoid, phenol and tannin, and the results of GC-MS analysis showed three significant compounds which are hydroxymethylfurfural of 48.26%, levoglucosan of 13.58% and ammonium carbamate of 9.18%.
Edukasi Kesehatan Reproduksi Wanita pada Pengajian Aisyiyah Turisari, Desa Palur Kulon, Kecamatan Mojolaban, Kabupaten Sukoharjo Ropitasari Ropitasari; Rachmi Fauziyah Rahayu; Retno Tri Astuti Ramadhana
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i2.43622

Abstract

Knowledge of reproductive health is not only important for a midwife or general practitioners to have, but it is also very important for every woman as a young woman or a wife or as a mother or prospective mother of her children for the sake of health in order to achieve women's welfare. Reproductive health is a healthy condition in all organ systems, functions and reproductive processes. The aim of this service to educate on women's reproductive health is to provide knowledge in order to behave correctly and accurately regarding the reproductive health of each woman. The method of implementing this activity is through educational outreach by a team of D3 Midwifery lecturers, as paramedics and doctors as a medical team, as well and midwifery students, with written materials and applicative videos. The results of the activity were followed by 105 women who are part of the routine recitation activities of mothers, 50 women of productive age divided into 40 reproductive ages, 4 early adolescents, 6 late adolescents, and also 55 elderly women. Questionnaires were given after the activity, 60 women had good knowledge, 25 women had moderate knowledge and 15 women had poor knowledge about women's reproductive health, the rest did not fill out the questionnaire because of the 5 women over 70 years old. In conclusion, there are still some women who do not understand about maintaining their reproductive health, so this educational activity needs to be carried out periodically.
Implementasi Evaluasi Lahan untuk Pengembangan Komoditas Tanaman berdasarkan Kesesuaian Agroklimat Mujiyo Mujiyo; Rahayu Rahayu; Novi Rahmawati Sutopo
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i2.44239

Abstract

Research activity is a form of expert service by the Research Group (RG) of "Agricultural Development Based on Local Soil-Land Characteristics" to its partner of the Wonoagung Wonogiri Organic Agriculture Association (Perkumpulan Pertanian Organik Wonoagung Wonogiri, PPOWW). The provision of suitable land for plant growth by partner is a required aspect in the development of certain commodities. Expert services by the RG is involving the implementation of land suitability evaluation based on agroclimatic conditions. The objective of the activity is to provide data and information on land suitability levels for certain commodities based on climatic conditions. The area which became the object of this research activity is where the PPOWW partner is located; namely Sidoharjo Sub-district, Wonogiri Regency. The secondary data was obtained from relevant sources in the form of annual rainfall (mm year-1), annual average air temperature (°C) and annual average humidity (%). The method of agroclimate suitability evaluation was carried out by following the procedure from Food and Agriculture Organization (FAO), by matching climatic conditions with plant growth requirements. Plant commodities that were evaluated for their suitability were durian, salak, mangosteen, apples and avocado. The results showed that durian is a suitable commodity (S1) with climatic conditions in Sidoharjo Sub-district. Salak and avocado are quite suitable commodities (S2). Meanwhile, mangosteen is a commodity which is moderately suitable (S3); whereas apple is a commodity that is not suitable (N). Durian, salak and avocado are commodities which have the potential to be developed by PPOWW in Sidoharjo Sub-district. The next stage of the evaluation implementation requires data and information on the suitability of soil conditions.
Inovasi Bisnis : Upaya Adaptasi UKM Werkudoro di Era Adaptasi Kebiasaan Baru Kusnandar Kusnandar; Mohamad Harisudin; Nuning Setyowati; Raden Kunto Adi; Raden Rara Aulia Qonita; Isti Khomah
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i2.44034

Abstract

The Covid-19 pandemic has a major impact on various sectors of life, including Small and Mid-size Enterprises (SMEs). The government makes various policies, one of which is the implementation of the New Normal. SMEs must adapt to New Normal conditions. SMEs Werkudoro is one of the SMEs in the Sukoharjo Regency. To face this New Normal condition, SMEs Werkudoro has several problems. The problem is that the packaging label is not marketable, product packaging is not marketable, wrap the packaging with stapler and SMEs are less developed. The method used are socialization, introduction, training and accompaniment. Community service activities are improvement marketable packaging labels, introducing marketable packaging with standing pouches, introducing of plastic sealers, repairing of product banner and business innovation training. Community service activities give knowledge for SMEs and benefits for adaptation in the New Normal condition, so they can survive and can develop.
Peningkatan Kinerja Kelompok Usaha Pengolahan Ikan Air Tawar di Kabupaten Sleman Wiwit Rahayu; Sri Marwanti; Agustono Agustono; Minar Ferichani; Refa'ul Khairiyakh; Indah Nurhidayati
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i2.44389

Abstract

Freshwater fish farming is one of the efforts made by the people of Sindumartani Village, Ngemplak Sub-district, Sleman Regency. The battle for water and land has made most people cultivate freshwater fish, especially tilapia. This makes fish products abundant. This condition is the initiative of the Mina Mandiri Women Farmer Group to process the fish production into several processed fish products such as fish chips and shredded fish. One of the obstacles faced in the effort to develop this processing business is that the group's performance has not been optimal due to a lack of knowledge about group business interests and how to create a solid group with good performance. This community service is carried out in order to solve these problems by conducting group dynamics training both in theory and practice. The group dynamics training that was carried out made women members of the Mina Mandiri Women Farmer Group understand the importance of group business, the factors that are the strengths and weaknesses of groups and working in groups (teamwork). The understanding and skills obtained from community service activities increase the group's performance. This can be seen from the increasing number of members who attend monthly meetings, the increasing frequency of production activities, the increasing types of processed fish products and the wider the marketing area.
Sinergi Dosen dan Mahasiswa dalam Pemberdayaan Wanita di Desa Koripan, Kecamatan Matesih, Kabupaten Karanganyar Dimas Rahadian Aji Muhammad; Fanny Widadie; Bambang Sigit Amanto
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i2.41226

Abstract

Higher education student is known as agent of change that can play a significant role on the transformation of the social life of a society. However, the idealism of students is often hampered by the availability of funds. On the other hand, someone who works as a lecturer at a higher education has a responsibility to do the three pillars of higher education (Tri Dharma Perguruan Tinggi), one of which is to carry out community service activities. To carry out the community service, a lecturer has many opportunities to obtain funds from various funding bodies. This article discusses the community service activity that was done by implementing a synergy between a group of lecturers and students who are the members of the Food Science Technology Student Association (HIMAGHITA) Universitas Sebelas Maret in the Village of Koripan, Matesih Sub-district, Karanganyar Regency. The purpose of the community service activity is to introduce the processing technology of purple sweet potato and corn and to increase the knowledge of food industry management in the group of women farmers in the region. The community service activity included the introduction of flour-making technology, processing technology of purple sweet potato cookies and corn brownies. Based on the results of monitoring and evaluation, it can be concluded that the synergy of lecturers and students can effectively support the community service activity and the introduction of purple sweet potato and corn processing technology can be well-carried out. In addition, the knowledge of farmer women's groups on the management of home-scale food industry increased after this activity was carried out.
Pemberdayaan Peternak dalam Usaha Penggemukan Sapi Potong di Desa Kenteng, Kecamatan Nogosari, Kabupaten Boyolali Shanti Emawati; Sudiyono Sudiyono; Sutrisno Hadi Purnomo; Suwarto Suwarto; Ayu Intan Sari; Endang Tri Rahayu
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 1, No 2 (2020): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v1i2.44736

Abstract

Domestic beef supply is fulfilled by farmers from Kenteng Village, Nogosari Sub-district, Boyolali Regency. Farmers in Kenteng Village develop beef cattle business by forming a beef cattle farmers' groups Sumber Makmur, Taruban Mulyo and Ngudi Mulyo. The problem faced by farmers in Kenteng Village is that the business of beef cattle fattening is not optimal. The purpose of this activity is to empower beef cattle farmers who are members of the livestock farmer groups in Kenteng Village. The method of taking location and respondent in this activity is purposive sampling. This activity methods include Focus Group Discussion (FGD), extension and training activities through the preparation of feed rations and fermented rice straw. The result of this activity is the empowerment of farmers in the business of beef cattle fattening through the implementation of counseling and training for the preparation of ration formulations and fermented straw making in Kenteng Village, which is seen as being more empowered because the farmers' knowledge increases and the feed tested on livestock can be consumed properly so that livestock performance increases. The conclusion of this activity is that farmers become more empowered due to increased farmer knowledge and the feed tested on livestock can be consumed properly, thereby increasing livestock performance.

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