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INDONESIA
Indonesian Journal of Animal Agricultural Science (IJAAS)
Published by Universitas Halu Oleo
ISSN : -     EISSN : 27151697     DOI : http://dx.doi.org/10.33772/ijaas.v3i2
Core Subject : Agriculture,
Agriculture, Biological Sciences & Forestry
Indonesian Journal of Animal Agricultural Science (IJAAS) merupakan jurnal ilmiah memfokuskan penerbitan hasil riset di bidang Ilmu Peternakan dan Pertanian, biologi dan biosains
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 82 Documents
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GROWTH RESPONSE OF BEHA GRASS (Brachiaria humidicola) FERTILIZED WITH GOAT MANURE Budiman, Budiman; Sandiah, Natsir; Malesi, La
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 3 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i3.14080

Abstract

This study aimed to determine the best dosage of goat manure as a natural fertilizer on Beha grass(Brachiaria humidicola). This study used 64 poles of Beha grass grown in polybags divided into 16plots, and it used a completely randomized design (CRD) to analyze the data. This study consist of 4treatments that is P0 (0 ton/ha of goat manure), P1 (10 ton/ha of goat manure), P2 (15 ton/ha of goatmanure), and P3 (20 ton/ha of goat manure). This study's variables were plant height, number of leaves,numbers of tillers, new production, and root length. Data analysis used ANOVA variance continued withreal honest difference test. The result of this study showed that averages of plant height (cm) wereP0=26, P1=50.5, P2=51.5, and P3=52.75. Averages of the number of leaves were P0=22, P1=110,P2=160, and P3=185. Averages of numbers of tillers were P0=7, P1=25, P2=37, and P3=38. Averages ofnew production (g) were P0=17.75, P1=123.5, P2=178, and P3=192.25. Averages of root length (cm)were P0=37.8, P1=39.5, P2=41.775, and P3=49.5. Fertilization with natural fertilizer from goat manurehas a genuine effect (P<0.01) on the growth of Beha grass. The best dosage of fertilization with goatmanure was 15 ton/ha.
INCOME ANALYSIS OF LAYER CHICKEN FARMER WITH PARTNERSHIP SYSTEM AT FARMER GROUP LAMONGGEDO JAYA IN SUB-DISTRICT BARUGA KENDARI CITY Sri, Helmina; Sani, La Ode Arsad; Rahman, Rahman; Munadi, Laode Muh
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 1 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i1.16263

Abstract

This study aimed to analyze the income of layer chicken farmer with partnership system at Lamonggedo Jaya farmer group. This study was conducted in Sub-district Baruga, Kendari City on January 2017. Materials used in this study were layer chicken. Location of this research was determined by purposive sampling based on consideration that farmer group Lamonggedo Jaya has population of layer chicken in laying phase as many as 4,609 chickens. Research variables were production cost (cage, breed, feed, medicine, vaccine, employee, electric, and water) and income source (egg and natural fertilizer). Data were collected and tabulated, then analyzed qualitatively and quantitatively by using the formula = TR-TC. Result of the study showed that income of layer chicken farmer at farmer group Lamonggedo Jaya was Rp. 9.215.
Wong Solo Restaurant Service As A Provider Of Processed Chicken Meat To Customer Satisfaction Sandiah, Natsir; Reni, Wa; Sani, La Ode Arsad; Munadi, La Ode Muh
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 2 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i2.18354

Abstract

The development of poultry farming business is increasing rapidly and contributes greatly in the fulfillment of protein needs. The business sector of processed chicken meat such as cafes, restaurants, and restaurants and sea food to meet the needs of consumers. The research aims to analyze the type of service in influencing the satisfaction of consumers of Wong Solo Kendari Branch by using survey methods and using accidental sampling techniques as many as 60 respondents. It is then analyzed using multiple linear regression tests. The results showed physical evidence, reliability, responsiveness, service assurance, and caring together have a very real effect on consumer satisfaction (p<0.01) in Wong Solo restaurants and factors that correlate positively to customer satisfaction are responsiveness, service assurance and care, while variables that correlate negatively to consumer satisfaction are physical evidence and reliability. Variable concern partially affects consumer satisfaction (P<0.01).
Potential Forage of Animal Feed on Rice Fields Lora Village District Mata Oleo Bombana District Mahafardi, La Ode; Sandiah, Natsir; Aka, Rahim
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 2 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i2.18401

Abstract

Research has been conducted for 2 months, namely March to April 2020 aims to find out the type of forage animal feed on the rice fields lora village District Mata Oleo Bombana District Southeast Sulawesi Province. Determination of research locations by purposive sampling with observation variables in the form of forage type of animal feed, botanical composition, weight of fresh materials and capacity of capacity. The results showed the type of fodder forage consists of 10 types namely Cyperus esculentus, Bixa orellana, Cyperus iria L., Fimbristylis moliaceae (L.) Vahl, Digitaria sp., Echinocloa colona, Digitaria setigera, Monochoria vaginalis, Cyperus difformis L. and Desmodium triflorum. Botanical composition with an important value comparison dominated feed forage type Cyperus esculentus (18.72) and the lowest dominance Bixa orellana (1.72). Fresh weight production is 590.40 kg/ha with a capacity of 0.3 UT/ha/month.
PENGARUH PEMBERIAN AIR REBUSAN DAUN BELIMBING WULUH (Averrhoa bilimbi L.) TERHADAP JUMLAH LEUKOSIT AYAM BROILER YANG MENGALAMI CEKAMAN PANAS Arjuna, Deni; Saili, Takdir; Tasse, Andi Murlina
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 1, No 1 (2019): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v1i1.9155

Abstract

The objective of this experiment was to evaluate the effect of starfruit leaves-cooked water addition on total and differential leukocyte number of broiler exposed to heat stress. Sixty four DOCbroilers of SR 707 strain were placed randomly in 16 plots (1 x 1 x 0.6 m each) during 36 days ofexperiment. The plots were designed in order that broiler could be exposed to heat stress. Therewere four treatments of starfruit leaves cooked water concentration applied in this experiment: 0%(v/v) of starfruit leaves cooked-water (T0), 5% (v/v) of starfruit leaves cooked-water (T1), 10% (v/v)of starfruit leaves cooked-water (T2), and 15% (v/v) of starfruit leaves cooked-water (T3). Results of this experiment showed that the addition of starfruit leaves cooked-water had no effect on number oftotal and differential leucocyte of broiler exposed to heat stress. However, the addition of 15% ofstarfruit leaves-cooked water could increase the number of leucocyte, decrease the ratio of heterofillymphociteand has no effect on monocyte and eosinofil number, hence it had potential to be animmunostimulator and immunosupresan. Key words: Starfruit leaves, Broiler, Leucocyte, Heat stress, Immunity. 
PERFORMANCE OF BROILER CHICKEN PRODUCTION THAT GIVEN LEAF FLOUR KATUK (Saurapus Androginus) WITH DIFFERENT LEVELS Sulfiar, Ahmat Endang Two; Pagala, Muhammad Amrullah; Malesi, La
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i1.12058

Abstract

This study aimed to determine the effect of katuk leaf powder in rations on consumption, body weight gain, and ration conversion of broiler chicken.  The materials used in this research were 64-day old chicks (DOC) of broiler that were maintained for five weeks.  Chickens were divided into 16 plots of cages where each plot was filled with 4 chicken experiments. This study used a completely randomized design consisted of four treatments and four replications. The treatments were control (P0), level of 2% of katuk leaf powder (P1), level of 4 % of katuk leaf powder (P2), and level of 6% of katuk leaf powder (P3).  Parameters observed were feed consumption, body weight gain, and feed conversion. The result showed that the addition of katuk leaf powder in the ration of each treatment gave the same amount of consumption.  The level of 2% of katuk leaf powder could improve the weight gain of broiler chicken 
DIVERSITY OF BODY WEIGHT AND BODY SIZES SUPER VILLAGE CHICKEN Jumardin, Jumardin; Nafiu, La Ode; Rahman, Rahman
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 1 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i1.12065

Abstract

Super chicken is well known as one of the native chicken types which have high body weight which is compared with any other varieties from kampong chicken. But, information is engaged phenotype's characteristic quantitative chicken village super so circumscribed. Therefore in this research, Wight diversity warms up the body criteria for super evaluating village chickens to utilize 100 village super chickens. Weighing and measurement method is utilized for analyzing phenotypes (wight warms up body criteria) weight and measure all samples. Analyze at 4-time threads, Week-2 util 100 village chicken super, Week-4 util 100 heads, Week-6 util 78 heads, and Week 8 util 61 heads. The result of observational pointing out that wight average warms up is super age native chicken 8 weeks 792.30 ± 79.79 diversity coefficients (KK) 8.93. Meanwhile on a par-aged body criteria 8 wing range weeks 164.90 ± 12.73 KK 7.72, long hinder 141.06 ± 15.15 KK 10.74, long chest 72.16 ± 5.57 KK 7.72, long shank 77.25 ± 14.14 KK 18.30, long tibia 95.54 ± 7.05 KK 7.37, long femur 69.50 ± 5.39 KK 7.76, chest circular 20.64 ± 1, 57 KK 7.63, long claws 51.92 ± 4.29 KK 8.27, shank's diameter 11.01 ± 1.01 KK 9.16. Averagely wight warms up CHICKEN village super that maintained up to 8 uniform relative weeks with wight average warms up 792.30 ± 79.79 grams and diversity coefficient 8.93. While for criteria with diversity which is less than 15% or tending more uniform. 
REPRODUCTION PERFORMANCE OF CATTLE LIVESTOCK IN THE NATIONAL MEAT PRIVATE FRAME IN MUNA DISTRICT Pagala, Muh. Amrullah; Nafiu, La Ode; Munadi, La Ode; Hidayat, Hidayat
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 2 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i2.12162

Abstract

 Muna Regency is an area that has the largest beef cattle population in Southeast Sulawesi Province. The purpose of this study was to determine the performance of beef cattle reproduction carried out for 5 months in the Muna Regency. The method used in this research is purposive sampling method, while the data used are primary and secondary data. Primary data were obtained through interviews of 250 respondents while secondary data were obtained from the District, village and related government offices. The results showed that the reproductive performance of beef cattle in the Muna District showed a positive trend because it was supported by the population of beef cattle, ownership scale, availability of breeds, system and maintenance patterns, reproductive performance, lust cycle, and mating system. 
PHYSICAL PROPERTIES OF BEEF NUGGET WITH THE ADDITION OF DIFFERENT EGG WHITES Harliani, Wa Ode; Hafid, Harapin; Pagala, Muhammad Amrullah
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 2, No 3 (2020): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v2i3.14083

Abstract

The purpose of this study was to determine the Physical and Organoleptic Properties of Beef Nuggetwith the Addition of Different Egg White Percentages. The research was carried out in 2 stages,namely preliminary research and primary research. The preliminary research aims to determine theprocess of making and formulating the useful nuggets with egg whites. The main research wasconducted to determine the physical and organoleptic beef nuggets by adding a different egg whitepercentage. This research was carried out experimentally using a Completely Randomized Designwith four treatments and five replications in the physical test and 15 semi-trained panelists as a test inthe organoleptic test. Trained panelists were recruited from students and alumni of the Department ofAnimal Husbandry, Faculty of Animal Husbandry, the University of Halu Oleo, who understood thescience and technology of meat and were willing to do an organoleptic perception testing (hedonictest). The form of treatment is adding a white egg percentage on beef nuggets consisting of fourtreatments. The composition of the experiment is as follows: P0 = Giving 0% (0 gram) egg whites and100% beef, P1 = Giving 5% (5 grams) egg whites and 100% beef, P2 = Giving 10% (10 grams) whiteeggs and 100% beef, and P3 = Provision of 15% (15 grams) egg whites and 100% beef. The variablesmeasured in this study include Physical and Organoleptic Properties of Beef Nugget. Physicalvariable tests include pH and yield, while Organoleptic variables test, namely color, aroma, taste,tenderness, and texture. Based on the results and discussion, it can be concluded that adding adifferent percentage of egg white to the nugget does not affect the pH and the rendering of the beefnugget. Meanwhile, based on organoleptic test results (color, aroma, taste, texture, and tenderness),beef nuggets with the addition of a different percentage of egg white affect the texture but does notaffect the color, aroma, taste, and tenderness. It should be continued with the addition of egg whiteswith a higher level, from this study to see the effect on the physical and organoleptic properties ofBeef Nugget.
AVAILABILITY AND UTILIZATION OF AGRICULTURAL FOOD AS A SOURCE OF BALI BEEF IN MOWEWE SUB-DISTRICT, EAST KOLAKA Asya, Nur; Nafiu, La Ode; Hafid, Harapin
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 3, No 1 (2021): Indonesian Journal Of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v3i1.16264

Abstract

This study aims to analyze the availability and utilization of agricultural by-products as a source of feed for Balinese cattle in Mowewe District, East Kolaka Regency. The research was conducted in March-May 2020. The research respondents involved 83 cow breeders. The data analysis used is descriptive analysis. The availability of agricultural food waste feed is calculated based on the formula Muller et al. (1974). The variables observed were the type of feed from agricultural byproducts and the potential availability of agricultural by-products as feed for Bali cows in Mowewe Sub-district, East Kolaka Regency. The results showed thatwith the production of forage BK/Ha 167602.80 tons/year. The availability and use of agricultural by-products as a source of feed for Bali cattle include:Type of feed from agricultural by-products, namely rice straw, sweet potato, maize and peanuts. Potential availability of agricultural by-products as feed, namely, agricultural by-products in the research location for producing rice straw.2073.75 tons/year, 6000 tons/year of sweet potato waste, 54000 tons of corn waste/year and 6000 tons of peanut waste/year.

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