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Mahmuda Saputra
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lpkdgeneration2022@gmail.com
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+6281229472841
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mahmuda@ugp.ac.id
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Jln. Simpang Kelaping-Lukup Badak-Belang Bebangka, Kecamatan Pegasing, Kab. Aceh Tengah, Provinsi Aceh, 24560
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INDONESIA
Jurnal Sosiologi Pertanian dan Agribisnis (JuSPA)
Published by Universitas Gajah Putih
ISSN : 28100565     EISSN : 28099737     DOI : https://doi.org/10.55542/juspa.v4i1
Core Subject : Economy, Agriculture, Social,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Social Sciences
Jurnal Sosiologi Pertanian dan Agribisnis (JuSPA) mencakup bidang keilmuan Agribisnis meliputi : Sosial Ekonomi Pertanian, Gizi Masyarakat dan Sumber Daya Keluarga, Ekonomi Pertanian, Sosiologi Pedesaan, Agribisnis, Penyuluh Pertanian. Jurnal Sosiologi Pertanian dan Agribisnis (JuSPA) terbit dua kali dalam setahun pada bulan Januari dan Juli
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Pertanian dan Biologi (Lain-Lain)
Articles 8 Documents
 1 
Search results for , issue "Vol 5 No 2 (2023): Juli : Jurnal Sosiologi Pertanian dan Agribisnis" : 8 Documents clear
Ruang Sempit Petani Puger Pasca Industrialisasi Siti Rahayu Estu Ningrum; Arif Nur Widyatama; Rofi Sri Utami
Jurnal Sosiologi Pertanian dan Agribisnis Vol 5 No 2 (2023): Juli : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v5i2.632

Abstract

Contains Puger Village is one of the villages that has quite good agricultural commodities and has a large area of land. However, there is a problem where farmers feel disadvantaged and even cheated by the factory. This study aims to describe and examine the space for farmers to move after the construction of the Imasco Asiatic cement factory. This study used a descriptive qualitative method using an ethnographic approach, and is located in Puger Kulon Village, Puger District, Jember Regency, East Java Province. While the informants in this study were seven farmers affected by industrialization. Collecting data through interviews, observation, and documentation. The results of the study show that farmers are still forced to work in the agricultural sector because apart from being limited by their educational status, they have also developed the agricultural sector from generation to generation.
Analisis Perilaku Konsumsi Anak Kos Terhadap Makanan Organik Sebagai Investasi Kesehatan Jangka Panjang Agis Rismayani F; Andina Syafa C; Reisha Anggieta; Salsabilah Putri A; Tiara Cahyaning S; Rama Wijaya Abdul Rozak
Jurnal Sosiologi Pertanian dan Agribisnis Vol 5 No 2 (2023): Juli : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v5i2.637

Abstract

Analysis the behavior of boarding children on long-term health. The method used in this study is a quantitative method with interviews. Most boarding children choose instant food over organic food, based on the price of the goods. on the interview data, some boarding children still choose instant food over organic food, it shows that boarding children still choose a low level of long-term health awareness.
Dampak Perkembangan Teknologi Terhadap Mata Pencaharian Masyarakat Salsabila Rahmania Asyifah; Andhita Risko Faristiana
Jurnal Sosiologi Pertanian dan Agribisnis Vol 5 No 2 (2023): Juli : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v5i2.645

Abstract

In our lives at this time of course we will not be separated by technology. Because it is an effort for humans to meet the needs of their lives both in terms of quality and quantity. Technology has many impacts on human life, both negative and positive impacts. This research was conducted in Dolopo Village, Dolopo District, Madiun regency, East Java province. The formulation of the problems that will be discussed in this study include: 1) the response of the Dolopo community to the entry of technology into people’s livelihoods. 2) on the impact of the use of technology on the socio-economic community in Dolopo Village. The type of research used is field research, while data collection techniques are carried out by observation, and interviews. The results of this study concluded that the impact of technological developments facilitate human activities but on the other hand also lead to loss of community livelihoods.
Pengujian Efektivitas Pupuk Kulit Bawang Merah Dan Pupuk Kandang Terhadap Pertumbuhan Bawang Daun Salsa Amelia; Rahayu Indriasari; Delia Septiani; Elita Rahma; Mawar Nurul Adha; Rama Wijaya Abdul Rozak; Yatti Sugiarti
Jurnal Sosiologi Pertanian dan Agribisnis Vol 5 No 2 (2023): Juli : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v5i2.646

Abstract

Onion skin is often a problem of waste in households because of the low level of public understanding of how to utilize onion skin waste. Onion skin waste can be used as a mixed fertilizer that can accelerate plant growth because it contains compounds and substances that provide fertility. In addition to liquid fertilizer, there is manure that can be used in the process of plant growth to replace inorganic fertilizers. This study aims to determine the comparison of the effectiveness between shallot skin fertilizer and manure on leek plants. Onion (Allium fistulosum L.) is a vegetable commodity that has high economic value. The research method used is experimentation which is a method in quantitative research by examining cause and effect and comparing the results of each component. The parameters observed were plant height and the number of leaves that grew on the leek plants. The results of this study indicate that the difference in effectiveness between liquid onion skin fertilizer and manure has a significant effect on leek plants.
Penggunaan Teknologi Tepat Guna Sistem Hidroponik dengan Memanfaatkan Lahan Kosong Di Kelurahan Rembang Gideon Setyo Budi Witjaksono; Dhewintha Kusuma Fachrani; Intan Febriana Samodro; Salsabilla Prabawati Hariyono; Zanetta Najlaa Putri Arfi; Ronnald Christanto Admanegara
Jurnal Sosiologi Pertanian dan Agribisnis Vol 5 No 2 (2023): Juli : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v5i2.647

Abstract

One of the problems that existed at the Rembang Village Office was due to the vacant land which was one of the obstacles, the UPNVJ Thematic Community Service students decided to use hydroponics as a planting medium to be developed because it did not require large areas of land, as well as the tools and materials needed to make hydroponics. easy to get and how to make it easy. Mustard greens are one of the easiest plants to grow using hydroponic growing media, so we decided to plant mustard greens because of its ease of cultivation. Compared to existing planting media, hydroponic growing media has better possibilities. So that the planting medium only needs to be fertilized, watered, and occasionally cleaned. In order for the Rembang Village Office to become an example of hydroponic planting for Rembang Village residents, UPNVJ Thematic KKN students established and planted using hydroponic planting materials to optimize this.
Pemanfaatan Ampas Kopi dan Tepung Beras Menjadi Masker Organik Dila Nurfadilah; Nuri Yusriah; Riska Dewi; Muhammad Rosyad Iqomul Haq; Luqman Nur Rahmat; Rama Wijaya Abdul Rozak; Yatti Sugiarti
Jurnal Sosiologi Pertanian dan Agribisnis Vol 5 No 2 (2023): Juli : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v5i2.649

Abstract

Indonesia is an agricultural country with one of its sub-sectors being plantations and coffee being one type of plantation crop that has long been cultivated. This has resulted in a high culture of drinking coffee resulting in an increase in coffee grounds. There are still many coffee shops/cafes that throw away coffee grounds, even though coffee grounds can still be utilized, one of which is as an organic face mask. Coffee grounds contain antioxidants that can maintain skin health, moisturize and smooth the skin. The purpose of this study is to utilize coffee grounds and reduce environmental pollution which causes the greenhouse effect and to find out how many people like organic face masks from coffee grounds and rice flour. In this study, the face mask was made with a formulation of 50% coffee grounds and 50% rice flour. The test parameters in this study are organoleptic tests of aroma, color, texture, liking, pH test and effectiveness test. The results showed an average pH value of 5.0. The average color organoleptic test was 2.52, texture 2.88, aroma 3.32 and average liking 3.2. The drying time of the mask is 15 minutes. This coffee grounds face mask is well accepted by panelists.
PEMANFAATAN DAN PEMBUATAN TEH SACHI DI KELOMPOK WANITA TANI (KWT) CERIA, DESA SUKASARI KAB. KEPAHIANG Wulan salsahbillah salsahbillah; Dinda Okta Viani; Muhammad Hadi Surya; Eko sumartono; Rika Dwi Yulihartika
Jurnal Sosiologi Pertanian dan Agribisnis Vol 5 No 2 (2023): Juli : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v5i2.672

Abstract

Manfaat tanaman kacang sacha inchi memiliki beberapa manfaat, salah satunya daunnya mengandung antioksidn dan dapat dimakan sebagai sayur ataupun diolah menjadi teh, biji buah/kacangnya memiliki kandungan asam lemak dan minyak hasil ekstraksi biji/kacang sacha inchi memiliki berbagai manfaat baik untuk kosmetik sebagai pelembab kulit. Selama ini permintaan pasar Indonesia akan sacha inchi sangat tinggi. Namun, suplai dari petani lokal terbilang minim. Bertujuan untuk Memberikan pelatihan pembuatan teh sachi kepada kelompok Wanita tani desa suka sari, jenis kegiatan yang digunakan adalah dengan metode tatap muka yang dilakukan oleh mahasiswa/i dari kelompok 5 terdiri dari program studi agribisnis. Untuk menunjang kegiatan ini, maka rincian metode pelaksanaan yang dilakukan yaitu: Pemaparan materi penyuluhan mengenai manfaat kacang sachi untuk kesehatan dan kecegahan satanting produk olahan kacang sachi menjadi snack bar cemilan tinggi protein. Berdasarkan hasil pelaksanaan pengabdian Masyarakat mahasiswa (PMM) dapat disimpulkan1Masyarakat memahami teori tentang dasar-dasar pembuatan teh ditandai dengan munculnya ide kreatif untuk memodifikasi alat dan bahan yang digunakan.2Masyarakat memahami proses pembuatan the dilihat dari trampil peserta pelatihan saat kegiatan PMM berlangsung3Teh sachi salah satu ide kreatif untuk masyarakat membuat minuman sehat.
Re-Branding Logo Sebagai Upaya Peningkatan Daya Saing Usaha Pada UMKM Dapur 68 Di Kelurahan Klampis Ngasem Talitha Naila Niazi; Ika Sari Tondang
Jurnal Sosiologi Pertanian dan Agribisnis Vol 5 No 2 (2023): Juli : Jurnal Sosiologi Pertanian dan Agribisnis
Publisher : Universitas Gajah Putih

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55542/juspa.v5i2.748

Abstract

Micro, Small and Medium Enterprises (MSMEs) are business activities carried out by individuals or groups that aim to prosper individuals and groups. The KKN-T team identified that one of the problems lies in the lack of branding on the products being marketed, one of which is the problem of rebranding the MSMEs Kitchen 68 logo, namely not having knowledge about branding, not having a good entrepreneurial spirit and what is no less important is still not getting assistance related to technical strategy. branding for MSMEs. The purpose of branding is to introduce a product or to the wider community, build public trust in a product, and to form public perceptions of a product being sold. The function of branding is as a means of instilling a positive image in the minds of consumers, so that it needs to be understood by MSMEs actors. The method used in this activity is to use the mentoring method. The steps taken include observation, mentoring and logo creation. Based on the problems described above, it is therefore very important for community service activities to be carried out for MSMEs Kitchen 68 actors in Klampis Ngasem Village, Surabaya in re-branding the logo.

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