Journal Health Applied Science And Technology (JHAST)
JHAST adalah kepanjangan dari Journal Health Applied Science And Technology, JHAST merupakan jurnal fakultas Sains dan Teknologi Ilmu Kesehatan dan Teknologi Muhammadiyah Palembang. Fakultas Sains dan Teknologi terdiri dari Program studi : 1. Prodi S1 GIZI 2. Prodi S1 Sistem Informasi 3. Prodi DIV Teknologi Laboratorium Medis 4. Prodi DIII Kesehatan Lingkunagn Jurnal ini Membahas tentang Ilmu Gizi (Gizi dan Pangan), Ilmu Sistem Informasi (Aplikasi web, Aplikasi mobile, digital bisnis, data science, big data, keamanan dan Multimedia), Teknik Laboratorium Medis (Flebotomi, fisika, kimia) menjadi Teknologi Laboratorium Medis (Flebotomi, Kimia Klinik, Hematologi, Bakteriologi, Parasitologi, Toksikologi, Imunserologi, Sitohistoteknologi, Biologi Molekuler dan Manajemen Mutu Laboratorium) dan Ilmu Kesehatan Lingkungan (Penyakit berbasis Lingkungan, Air dan Sanitasi, Pengendalian Vektor dan Binatang Pembawa Penyakit, Kemanan Makanan, Analisis Resiko Kesehatan Lingkungan dan Tosikologi Lingkungan). Jurnal ini sebagai wadah untuk menuangkan hasil penelitian baik secara konseptual maupun teknis yang berkaitan dengan Ilmu Kesehatan dan Ilmu Sains dan teknologi yang terbit 2 kali dalam setahun yaitu pada bulan Maret dan bulan September yang dipublikasikan dalam terbitan cetak dan elektronik, Terbitan pertama bulan Maret 2023.
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<![CDATA[PERBANDINGAN JUMLAH LEUKOSIT YANG DIHITUNG MENGGUNAKAN MODIFIKASI AIR PERASAN BUAH JERUK KUNCI (Citrus microcarpa Bunge) DAN LARUTAN TURK ]]>
<![CDATA[Aristoteles]]>;
<![CDATA[Denny Juraijin]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 1 No 2 (2023): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v1i2.11
<![CDATA[Background : Laboratory tests, especially hematology, are frequently requested by doctors to help make a diagnosis. White blood cells (leukocytes) are an important part of the body’s defense system whose function is to fight infection causing microorganisms, tumor cells, and harmful foreign substances. Counting the number of leukocytes by manual method is done by diluting the blood using Tur ation, but the problem is that sometimes the Turk solution is not available. or is available but has expired, so an alternative is done by modifying key orange. juice (Citrus macrocarpa Bunge). Research purposes : To determine the difference in the number of leukocytes counted using modified key lime juice (Citrus microcarpa Bunge) and Turk solution. Research Methods : Experimental this research was conducted on January 19, 2023 at Bunda Hospital Palembang. and sampling was carried out at the IkeST Muhammadiyah Palembang Hematology Laboratory, totaling 31 EDTA blood samples. Results : The results obiained in this study showed that there was a difference in the leukocyte count with the modification of key orange juice (Citrus macrocarpa Bunge), turk solution, and a hematology analyzer. The results of the research data were carried out using data analysis with the SPSS program with the Shapiro–Wilk normality test and continued with the Kruskal test. Conclusion : There is a difference between the leukocyte count examination using modified key lime juice (Citrus macrocarpa Bunge) and Turk solution.]]>
<![CDATA[Perbedaan Jumlah Trombosit Pada Teknik Pengambilan Darah Vena menggunakan Spuit Dan Vacumtainer ]]>
<![CDATA[Bastian Darwin]]>;
<![CDATA[Aristoteles]]>;
<![CDATA[Dewi Hartati]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 1 No 2 (2023): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v1i2.12
<![CDATA[Platelets are blood cells that play an important role in homepstatis. Platelets attach the endothelial layer of torn blood vessels (wounds) by forming a platelet plug. Platelets do not have a cell nucleus, measuring 1-4, and the cytoplasm is blue with purple-reddish granules. Platelets are derived from megakaryocytic, which are derived from the cytoplasm fragments of megakaryocytic. 150.000-350,000 platelets /ml of blood platelet granules contain blood clotting factors, Adenosine Diphosphate (ADP). Adenoxine Triphoxphate (ATP, calcium, serotonin, and catecholamines. Most of them play a role in stimulating the start of the blood clotting process. The lifespan of platelets in circulating blood is about 8-10 days. The purpose of this study was to determine differences in the number of platelets depending on the technique of taking venous blood using a syringe and a vacumtainer. The type of research used is cross sectional, which was carried out in the laboratory of Puskesmas Dempo on 05-01-2022. The sample used was EDTA blood. The number of samples studied was 30 samples with two treatments using a non-probability sampling technique. Based on the results of the examination of the number of platelets in the technique of taking venous blood using a syringe and a vacumtainer using the hematology analyzer, the average value for the syringe method was 353,27 /ml of blood and the vacumtainer method had an average value of 345,27 /ml 0f blood p= 0.612 was obtained from data analysis using the paired sample test. The conclusion of this study is that there is no difference between the number of platelets dependen on the technique of taking venous blood using a syringe and a vacum.]]>
<![CDATA[Hubungan Karakteristik Pekerja Terhadap Personal Hygiene Penjamah Makanan Jasa Boga Golongan B Asrama Haji Kota Palembang ]]>
<![CDATA[Rahmi Garmini]]>;
<![CDATA[Rio Purnama]]>;
<![CDATA[Tiara Amelia Lestari]]>;
<![CDATA[Muthia Felyanti]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 1 No 2 (2023): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v1i2.14
<![CDATA[Latar Belakang Permasalahan kesehatan khususnya masalah personal hygiene merupakan masalah yang sangat kompleks. Penerapan personal hygiene pada penjamah makanan dan minuman yang dilakukan untuk mencegah terjadinya kontaminasi. Dampak yang sering timbul didalam personal hygiene yaitu dampak fisik. Seseorang banyak menderita gangguan kesehatan akibat tidak terjaganya kebersihan perorangan yang baik. Tujuan penelitian untuk mengetahui hubungan karakteristik pekerja terhadap personal hygiene penjamah makanan jasa boga golongan B Asrama Haji Kota Palembang. Metode penelitian, penelitian ini menggunakan metode cross sectional yaitu penelitian untuk mencari hubungan antar variabel. Hasil penelitian dengan menggunakan uji chi-square didapatkan bahwa jenis kelamin dengan personal hygiene penjamah makanan didapatkan (p=0,031), Umur (p=0,011), Tingkat Pendidikan (p=0,376). Simpulan : ada hubungan antara jenis kelamin dan umur serta tidak ada hubungan antara tingkat pendidikan dengan personal hygiene penjamah makanan jasa boga golongan B Asrama Haji Kota Palembang]]>
<![CDATA[PENERAPAN QUALITY EVALUAION METHOD (QEM) PADA EVALUASI ]]>
<![CDATA[Fendri Martadinata]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 1 No 2 (2023): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v1i2.15
<![CDATA[In general, the city government website is pretty good. The need to evaluate existing web pemerinahan city on accessing the website used easily by the public and by various types of web browsers, search engines use the content and the content of the web site if the city government is based reference guide to the implementation of local government web sites, therefore the website Urban Governance in South Sumatra province should be measured based on criteria of accessibility, speed, navigability and site content based on quality evaluation method (QEM). Sampelyang used 100 respondents, measurement Likert scale. In the study conducted was obtained result is the quality of Palembang City Government Web site of 3.1, by 3.6 Prabumulih City, City of Pagar Alam by 3.1 and by 3.3 Linggau Lubuk City. Value above that of the highest value sites and the lowest we Prabumulih city of Palembang city website and city of Pagar Alam, while the assessment of internval score it can be concluded that the quality of government websites Palembang in South Sumatra is pretty good.]]>
<![CDATA[PEMERIKSAAN MIKROSKOPIS KUALITAS SEDIAAN TELUR CACING Trichuris trichiura MENGGUNAKAN METODE NATIF DAN METODE FLOTASI ]]>
<![CDATA[Nurhidayanti]]>;
<![CDATA[Indah Sari]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 1 No 2 (2023): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v1i2.16
<![CDATA[Background: Cases of helminthiasis in children are more often infected by Soil Transmitted Helmint (STH) worms, one of which is Trichuris trichiura (whipworm). Stool examination aims to determine the presence or absence of worm eggs or infective larvae. Examination of worm eggs by native and flotation methods is a qualitative examination, each of which has advantages and disadvantages. In the native method, the process is fast, but less sensitive in mild infections. The flotation method has the advantage that the field of view of the microscope is free from faeces so that it is easier to read on a microscope. The drawbacks of the flotation examination are that it takes quite a long time and is more suitable for use in feces that contain small amounts of worm eggs. Purpose: to see the quality of Trichuris trichiura worm egg preparations native and flotation methods. Research Methods: This method is used as an alternative because the native method still has drawbacks, especially in mild infections. This type of research is descriptive analysis. The research was conducted in the Hematology Laboratory of the Muhammadiyah Palembang Institute of Health Sciences and Technology on January 3, 2022 with a total sample of 32 preparations. Results: the study found that the flotation method was more optimal in detecting Trichuris trichiura worm eggs than the native method, with very good quality assessment results on the flotation method 10 preparations of 16 preparations (62.5%), while the native method obtained very good results for 3 preparations of 16 preparations (18.8%). Conclusion: from the research results, there are differences in the results between the flotation method and the native method.]]>
<![CDATA[Pemanfaatan Bonggol Pisang Sebagai Bioaktivator dalam Proses Pengomposan Limbah Sekam Padi di Penggilingan Padi Desa Pelabuhan Dalam Ogan Ilir ]]>
<![CDATA[Zairinayati]]>;
<![CDATA[Ilza Aprilia]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 1 No 2 (2023): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v1i2.17
<![CDATA[Composting is a method of organic waste management that aims to reduce and change the composition of waste into useful products. Composting naturally takes 2-6 months so it is necessary to use a bioactivator to speed up the decomposition process. This study used a banana weevil bioactivator as a source of local microorganisms because the nutritional content in banana weevil is a food source so that microbes develop well. The aim of the study was to determine the effectiveness of the banana weevil bioactivator in the composting process of rice husk waste at the rice mill in Pelabuhan Dalam Village, Pemulutan Ogan Ilir District. This research was conducted from April to June 2023. The research design used a descriptive method, by observing the changes in the rice husk waste compost until it was ripe including several concentrations of the banana weevil bioactivator used, namely 50 ml, 60 ml, 70 ml, 80 ml, 90 ml and 100 ml. as well as temperature, humidity, and color control. The results showed that the composting time required was 31 days, the average temperature with 5 concentrations was 33.4%, the average humidity was 43% and the color of the compost at a concentration of 100 ml was blackish brown. The conclusion is that the temperature is very supportive, starting from 30-38 °C the humidity ranges from 40-60% with regular turning and watering, the color of rice husk is yellow and after the addition of banana weevil bioactivator during the composting process the color changes to blackish brown.]]>
<![CDATA[The Influence of Educational Videos on Knowledge of Food and Beverage Consumption of Contemporary Snacks in Young Women at SMA PGRI 2 Palembang ]]>
<![CDATA[Ravi Masitah]]>;
<![CDATA[Rio Purnama]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 1 No 2 (2023): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v1i2.18
<![CDATA[Introduction: Consumption of snack foods and drinks contributes to adolescent intake which affects nutritional status so good knowledge is needed. Educational videos are an interesting nutrition education medium and can help increase nutrition knowledge in adolescents. This study aims to determine the influence of educational videos on knowledge of food consumption and beverages of contemporary snacks in adolescent girls at SMA PGRI 02 Palembang. Method: This research is a quasi-experiment with one group pretest posttest group design. The study was conducted at SMA PGRI 02 Palembang in March. The study sample was 106 students according to inclusion and exclusion criteria. The statistical test used is the paired sample t test. Results: There is a significant difference in educational videos on the knowledge of food consumption and contemporary snack drinks for young women at SMA 02 PGRI Palembang after being given educational videos with a p value of <0.05. Conclusion: Interesting educational videos can increase teenagers' attention to the material presented so that it can change the knowledge of food consumption and snack drinks for the better.]]>
<![CDATA[PENGARUH PENYULUHAN GIZI TENTANG KANDUNGAN ZAT GIZI MAKRO PADA MAKANAN JAJANAN KHAS PALEMBANG TERHADAP PENGETAHUAN DAN SIKAP MAHASISWI KEBIDANAN TINGKAT II DI ASRAMA IKEST MUHAMMADIYAH PALEMBANG ]]>
<![CDATA[Subhan Muhith]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 1 No 2 (2023): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v1i2.19
<![CDATA[Latar belakang: Gizi merupakan salah satu faktor utama penentu kualitas hidup serta sumber daya manusia. Zat gizi yang baik dapat ditentukan oleh jenis makanan yang bergizi yang telah ditentukan untuk kebutuhan tubuh masing-masing. Makanan jajanan khas Palembang ini tinggi akan zat gizi makro sehingga jika dikonsumsi sesuai dengan kebutuhan tubuh maka makanan jajanan khas Palembang dapat memenuhi kebutuhan zat gizi makro pada manusia. Zat gizi makro terdiri dari (Energi,protein,lemak dan karbohidrat). Tujuan Penelitian: Untuk mengetahui hubungan pengaruh penyuluhan gizi tentang kandungan zat gizi makro pada makanan jajanan khas Palembang terhadap pengetahuan dan sikap mahasiswi IKesT Muhammadiyah Palembang. Metode Penelitian: Penelitian ini menggunakan Pre Eksperimental dengan rancangan one group pre test dan post test design. Menggunakan uji paired T-tes dengan teknik pengambilan sampel yaitu total sampling. Jumlah responden pada penelitian ini adalah 69 responden. Hasil Penelitian: hasil analisis menunjukkan bahwa di dapatkan nilai pengetahuan output pair 1 diperoleh nilai sig sebesar 0,000<0,05 dan nilai sikap output pair 1 diperoleh nilai sig sebesar 0,000<0,05 artinya terdapat perbedaan rata-rata tingkat pengetahuan dan sikap responden sebelum dan sesudah diberikan penyuluhan tentang kandungan zat gizi makro pada makanan jajanan khas Palembang. Kesimpulan: karakteristik responden berdasarkan usia sebagiam besar ≥ 19 tahun sebanyak 95,7%. Terdapat pengaruh penyuluhan gizi menggunakan metode Makanan asli, leaflet dan power point terhadap pengetahuan dan sikap mahasiswi IKesT Muhammadiyah Palembang setelah diberikan penyuluhan.]]>
<![CDATA[PERANCANGAN DAN PENGEMBANGAN APLIKASI WEB SEBAGAI PENUNJANG LAPORAN PADA LABORATORIUM IKEST MUHAMMADIYAH PALEMBANG ]]>
<![CDATA[Paray Theo Lonando]]>;
<![CDATA[Arif Fadillah]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 1 No 2 (2023): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v1i2.20
<![CDATA[Background: Application is a subclass of computer software that directly utilizes computer capabilities to perform a task that the user wants. system for borrowing goods to manage reports and improve data on borrowing tools and labs that are not optimal online which can be accessed via desktops, smartphones or tablets so that they can facilitate the borrowing process. Research: This study uses data collection techniques using qualitative methods. Namely by interviews and observations as well as with the waterfall design. Result: The results of the research are making the development of the Muhammadiyah Palembang IKesT Lab lending application Conclusion: The conclusion of this research is the Development of an Application for Adding Features for lending special tools and labs for research and Adding Features for the Muhammadiyah Palembang IkesT Lab Report for researchers and students to the Muhammadiyah Palembang IkesT lab]]>
<![CDATA[Analisis Kepuasan Sistem Akademik Menggunakan Pendekatan Unified Theory of Acceptance and Use of Technology di IKesT Muhammadiyah Palembang ]]>
<![CDATA[Ahmad Firdaus]]>;
<![CDATA[Arif Fadilah]]>
<![CDATA[ jurnal kesehatan terapan sains dan teknologi Vol 1 No 2 (2023): Journal Health Applied Science And Technology (JHAST) ]]>
Publisher : <![CDATA[IKesT Muhammadiyah Palembang ]]>
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DOI: 10.52523/jhast.v1i2.21
<![CDATA[Backgorund : IKesT Muhammadiyah Palembang is a change in the form of the Muhammadiyah Palembang College of Health Sciences which operates in the field of health education services, then on August 5 2020 STIKes Muhammadiyah Palembang became the Muhammadiyah Palembang Institute of Health Sciences and Technology by adding educational services in the field of technology. The ongoing Revolution Era 4.0 has made information technology the main point in institutional development. The use of Information Technology in the activities carried out by IKesT MP is a main priority in prioritizing and introducing information technology to the community, especially students. Information Technology development begins with the development of an Academic Information System which includes information, data and campus academic services. Research Method: This research uses quantitative analysis techniques with the Unified Theory of Acceptance and Use of Technology (UTAUT) approach to assess the behavior of academic information system users. Results: The research results can provide an overview of the performance of academic information systems. Conclusion: The conclusion of this research is to assist institutions in developing a more optimal academic information system. ]]>
