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Amzul Rifin
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INDONESIA
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness)
Published by Institut Pertanian Bogor
ISSN : 23545690     EISSN : 25793594     DOI : doi.org/10.29244
Core Subject : Economy, Agriculture,
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance
Journal of Indonesian Agribusiness is a periodical scientific journals of agribusiness in Indonesia. This journal is media of information dissemination which is the thinking results and research of lecturers, researchers and practitioners who are interested in agribusiness development. This journal is expected to help the agribusiness practitioners, policy makers, lecturer, students, and other people to get better understanding of the situation and condition of Indonesian agribusiness. Especially, benefit for the Indonesian agribusiness development and generally for improving the welfare of the Indonesian people. This journal is published twice a year (June and December Edition) by the Department of Agribusiness, Faculty of Economics and Management, Institut Pertanian Bogor.
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Articles 6 Documents
 1 
Search results for , issue "Vol. 4 No. 1 (2016): Juni 2016 (Jurnal Agribisnis Indonesia)" : 6 Documents clear
Pola Bagi Hasil Usaha Garam Rakyat di Kabupaten Pamekasan, Jawa Timur Campina Illa Prihantini; Yusman Syaukat; Anna Fariyanti
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 4 No. 1 (2016): Juni 2016 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2016.4.1.1-16

Abstract

Sharecropping system is wellknown as a disincentive agricultural system (Marshall 1920). It has been a culture that is very difficult to be deleted in rural area. Almost 70,5% of salt production business in Pamekasan regency applied this system, although it does not give more adventages to the sharecroppers. This study aimed to analyze the sharecropping system in salt production by estimating the profit taken by landlords and sharecroppers. Beside that, this study aimed to identify the factors affecting sharecropper’s decission by using binery logistic regression. The results showed that the landlords and the sharecroppers have a significant difference in the mean of their profit. This result is significant for α=5%. Sharecropper’s decission is affected significantly by the last education of sharecropper, number of sharecropper’s family, and cost of fund. This study recommended the government, landlords, sharecroppers, middleman, and the stakeholder to cooparate and make a forum that can give a better welfare to the sharecroppers.
Pengaruh Keluarga dan Lingkungan Ekonomi Terhadap Kinerja Usaha Tahu di Kabupaten Bogor Febrina Mahliza; Wahyu Budi Priatna; Burhanuddin Burhanuddin
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 4 No. 1 (2016): Juni 2016 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2016.4.1.17-26

Abstract

Micro, small and medium enterprises (MSMEs) has an important role in the national economy. Many MSMEs in Indonesia are family businesses, one of them is “tofu” production in Bogor. Although these businesses are constrained by the prices of raw materials, most of them can survive. The purpose of this study were (1) to analyze the characteristics of the “tofu” business (2) analyze the influence of the family and the economic environment on the performance of the “tofu” business. 114 respondents are collected using purposive sampling method. Data are analyzed using the approach of Structural Equation Modeling (SEM). This study shows that based on the revenue, “tofu” businesses are micro, small and medium enterprises. The results also suggest that the culture and economic environment significantly affect the business performance. Culture can improve business performance, while the economic environment can decrease the business performance.
Perencanaan Pembangunan Ekonomi Wilayah Berbasis Pertanian dalam Rangka Pengurangan Kemiskinan di Kalimantan Barat Nia Permatasari; Dominicus Savio Priyarsono; Amzul Rifin
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 4 No. 1 (2016): Juni 2016 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2016.4.1.27-42

Abstract

Agriculture-based economic development planning is one of the efforts to reduce poverty in West Kalimantan by synergizing the performance of regional finance and agriculture sectors. The present study aimed at identifying relationship between the performance of regional finance, the performance of agriculture sector and poverty level of West Kalimantan. Analytical tools used to achieve the objectives of this research were descriptive statistics and panel data methods. The results show a positive relationship between the performance of regional finance and agriculture sectors. Gradual reallocation of agricultural budget can be an option for government to determine annual budget. Increase in preparatory investment and reallocation of regional government investment is a necessary policy to give allocation priority for agriculture sectors development. The agriculture sectors, in this case the segment of agriculture sectors on GRDP of West Kalimantan, negatively affect the poverty level. The development of agriculture sectors run by the government should be followed by the increase in human resources quality.
Efisiensi Teknis, Alokatif dan Ekonomi pada Usahatani Ubikayu di Kabupaten Lampung Tengah Provinsi Lampung Nuni Anggraini; Harianto Harianto; Lukytawati Anggraeni
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 4 No. 1 (2016): Juni 2016 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2016.4.1.43-56

Abstract

Efficiency is one of the factor that play an important role in determining the level of productivity. This research aims are (1) to analyze the factors that affect cassava production, (2) to measure the level of technical, allocative and economic efficiencies, (3) to identify the factors that influence the technical inefficiency in Central Lampung Regency. The study was conducted in Central Lampung Regency, Lampung Province. The purposive sampling method was used to select area study and simple random sampling technique was used to collect 78 cassava farmers in the study area. Data were analyzed with the stochastic frontier production function model and cost function dual frontier. The results shows that the land, seed,fertilizer N and fertilizer K variable significantly affected cassava production. The level of technical, allocative and economic efficiencies of cassava farming were not efficient with average technical, allocative and economic efficiencies value respectively of 0,69; 0,71; and 0,47. This indicates that cassava farmers in Central Lampung regency has not been optimally allocate the use of inputs at the level of the minimum cost.  Socio-economic variables that significantly affect the technical efficiency is age, the time of harvest, family size, and access to credit.
Kompetensi Kewirausahaan dengan Keberhasilan Usaha Peternak Sapi Perah Pujon, Malang Pamela Pamela; Rachmat Pambudy; Ratna Winandi
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 4 No. 1 (2016): Juni 2016 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2016.4.1.57-66

Abstract

Pujon, Malang is the largest milk producer in East Java. Nevertheless, the productivity and farm size are at low level. It indicates that entrepreneurial competencies of dairy farmers at poor level. This research presents the results from depth interview with 105 dairy farmers in Malang Regency, East Java. Based on this information, it can be concluded that entrepreneurial competencies of respondents are at low level on strategic skills, and middle level on leadership and technical management skills, Entrepreneurial competencies are generated positively by personal orientation (interest of dairy farmers in group activities, and risk taking behavior, and demographic characteristic (working experience). It has a positive relationship to successful business. Interest of dairy farmers in group activites improvement could up grade the personal orientation, entrepreneurial competencies, and successful business.
Produksi Manggis pada Beberapa Kelompok Umur Tanaman dan Faktor-Faktor yang Mempengaruhi Produksi Manggis di Kabupaten Sukabumi, Jawa Barat Utami Nuraniputri; Heny Kuswanti Suwarsinah Daryanto; Kuntjoro Kuntjoro
Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) Vol. 4 No. 1 (2016): Juni 2016 (Jurnal Agribisnis Indonesia)
Publisher : Departmen of Agribusiness, Economics and Management Faculty, Bogor Agricultural University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/jai.2016.4.1.67-78

Abstract

Mangosteen is one of the prospective horticultural commodities in Indonesia. Mangosteen has been set as national commodities in RUSNAS Buah  (Fruit of the National Strategic Research) since 2000. Mangosteen production in Indonesia has increased rapidly. In 1997 the production of mangosteen in Indonesia amounted to 17 475 tonnes and increased to 114 755 tonnes in 2014. However, mangosteen production in Indonesia is not optimal, because the productivity  is still low. The average Indonesian mangosteen tree can produce 30-50 kg of fruit per tree, lower than in Malaysia, Thailand and India were able to reach the 200-300 kg of fruit per tree. Mangosteen production centers in Indonesia are in the province of West Java, with a contribution of 41% of the total production of mangosteen in Indonesia in 2012. In West Java , mangosteen production centers scattered in Five Districts, namely Tasikmalaya, Subang, Sukabumi, Bogor and Ciamis Districts. Therefore, the purpose of this study was to analyze the level of production and the factors that affect the production of mangosteen in Sukabumi. The results showed that the production of mangosteen in Sukabumi is still low and has not reached the production target set by Direktorat Tanaman Buah. Factors that influence the production of mangosteen in Sukabumi are the number and ages of productive plants owned by farmers.

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