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All Journal Lensa: Kajian Kebahasaan, Kesusastraan, dan Budaya LITERASI: Jurnal Ilmu-Ilmu Humaniora International Journal of Local Economic Governance Jurnal Humanitas ATAVISME JURNAL ILMIAH KAJIAN SASTRA JCRS (Journal of Community Research and Service) JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
M. Andhy Nurmansyah
Fakultas Ilmu Budaya Universitas Brawijaya Malang
Arts Humanities Economics, Econometrics & Finance Education Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Other

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Journal : International Journal of Local Economic Governance

 1 
Kudus and Its Sweet Soya Sauces Stories in Mediating Multiculturalism Learning Hipolitus Kristoforus Kewuel; Efrizal Efrizal; M. Andhy Nurmansyah; Ismatul Khasanah; Ary Budiyanto
e-2477-1929
Publisher : Institute of Research and Community Service, University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (648.671 KB) | DOI: 10.21776/ub.ijleg.2016.002.02.11

Abstract

Multicultural reality of Indonesian society has encouraged many conflicts. Many people have tried to create a multicultural atmosphere. The scholars, politicians, and security forces attempted in their respective fields there are theoretical, ideal, and practical. This approach of simple ethnography research at Kudus reveals the unique role of these sweet soya sauces or ketchups. That is, it is not just being a condiment for flavoring the Kudus people dishes, but also already act as multicultural learning media. The good cooperation between the two ethnic groups, the Chinese as the owner of ketchup industries and their Javanese workers, clients, and customers have shown that these Ketchups has become one of the unifying elements that are commonly depicted always in a conflict; and  the latest event clashes between Chinese and pribumi at Kudus was in 1984. Thus, by looking at the Ketchups roles, this research shown that the ketchup industries in Kudus have melted the tongue and heart of Kudus people (China-Native) taste in a delicious thickened of ketchup liquid that always served at home, food-stalls, hotels, and restaurants.Keywords: Sweet Soya Sauces , Ketchup,  Media, Multiculturalism Learning, Kudus
Co-Authors Ary Budiyanto Dyah Eko Hapsari Efrizal Efrizal Eka, Scarletina Vidyayani Hipolitus Kristoforus Kewuel Ika Atsari Dewi Ismatul Khasanah Ismatul Khasanah Nur Lailatul Rahmah Prawoto, Sigit Rheysa Permata Sari Rizki Nufiarni, Rizki Romy Setiawan Roosi Rusmawati Scarletina Vidyayani Eka Setiawan, Fredy Nugroho Sony Sukmawan, Sony Susinggih Wijana Wendra G. Rohmah