Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Jurnal Kesehatan Masyarakat

Determinant Factors of Low Back Pain in Paving Block Workers Khayan, Khayan; Hyasinta, Hyasinta; Anwar, Taufik; Puspita, Widyana L; Wardoyo, Slamet; Hanif, Muhammad Ifham
KEMAS: Jurnal Kesehatan Masyarakat Vol 16, No 3 (2021)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v16i3.25222

Abstract

Paving block workers are included in the informal sector and have a risk of lower back pain. Documenting the workers’ health status in the informal sector has not been done well so that workers do not get protection from the government. Heavy physical work puts pressure on the spine associated with repeated body twisting. This study aims to determine work attitude, length of employment, and exercise habits related to low back pain in Pontianak paving block workers in 2018. This type of research is observational with a cross-sectional approach. Sampling uses total sampling. The research sample of 56 paving block workers in the city of Pontianak, West Kalimantan. Data is processed with a computer program. Data analysis was performed univariate and bivariate and tested using the Chi-square test, with α = 5%. The results showed that there was a significant relationship between the length of the work (p = 0.013), work attitude (p-value = 0.038), and exercise habits (p = 0.003) with low back pain.
The Instrumentation of Standard Diet Food Portions for Diabetes Mellitus Puspita, Widyana Laksmi; Khayan, Khayan; Hariyadi, Didik; Anwar, Taufik; Wardoyo, Slamet
KEMAS: Jurnal Kesehatan Masyarakat Vol 17, No 3 (2022)
Publisher : Department of Public Health, Faculty of Sport Science, Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/kemas.v17i3.24137

Abstract

The right diet is needed in the treatment of Diabetes Mellitus. The dietary standards used must be by their nutritional adequacy. This study aims to determine the effectiveness of the use of aluminum cup serving tools for standard measuring devices in the Diabetes mellitus diet. The portion measurement instrument is designed by 1P, 1 1 / 2P, and 2P standards. The study was conducted at a laboratory scale in 2018 with a quasi-experimental approach. Data analysis uses Analysis of Variance (ANOVA) with α = 5%. The results show that the average effectiveness of 1P portion accuracy is 99%, 1½ P for 101%, and 2P about 99.6%. There was no difference in effectiveness compared to using a scale and there were differences in measurements using bowls and spoons. Standard portion of 1P measuring instruments 114% effectiveness bowl and 113% spoon, standard 1½ P portion for 107% bowl and 105% spoon, and 2P standard portion for measuring the effectiveness of the portion of the bowl is 104% and 103% spoon. Using a measuring device Aluminum cup portions, both 1P, 1.5P, and 2P parts can determine the value of food and nutritional adequacy standards of patients with Diabetes Mellitus.