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All Journal Agrotrop : Journal on Agriculture Science SOCA: Jurnal Sosial Ekonomi Pertanian AGRITROP International Journal of Biosciences and Biotechnology Buletin Udayana Mengabdi E-Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Jurnal Arsitektur Lansekap Nandur
I NYOMAN GEDE ASTAWA
Prodi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana, Denpasar, Indonesia, 80232
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Environmental Science

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Journal : International Journal of Biosciences and Biotechnology

 1 
QUALITY ENHANCEMENT OF TOMATOES (Lycopersicum esculentum Mill.) USING GIBBERELLIC ACID (GA) FROM VARIOUS PLANT MATERIALS Ni Nyoman Ari Mayadewi; Nyoman Gede Astawa
International Journal of Biosciences and Biotechnology Vol 9 No 1 (2021): INTERNATIONAL JOURNAL OF BIOSCIENCES AND BIOTECHNOLOGY
Publisher : Central Laboratory for Genetic Resource and Molecular Biology, Faculty of Agriculture, Udayana University in cooperation with Asia-Oceania Bioscience and Biotechnology Consortium (AOBBC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/IJBB.2021.v09.i01.p07

Abstract

Tomato (Lycopersicum esculentum Mill.) is a fruit with many benefits. Plant growth regulators (PGRs) prove effective in improving the quality and production of tomatoes. Gibberellic Acid/GA is a PGR that stimulates the process of flowering, parthenocarpy, and carbohydrate mobilization during germination and influences other plant physiological aspects. However, because synthetic GA is costly, numerous natural ingredients have been proposed as its source, for example, bamboo shoots, vegetable ferns, corns, and shallots that can improve the quality of tomatoes. This study aimed to determine the role of natural GA from various plant extracts on the quality of tomatoes, providing recommendations for the best extract to improve the quality of tomatoes. It was conducted in the experimental garden at the Agronomy and Horticulture Laboratory, Physiology Laboratory of the Faculty of Agriculture, and Food Analysis Laboratory of the Faculty of Agricultural Technology, Udayana University. This research was compiled using a Randomized Group Design consisting of one factor, i.e., the type of natural extract with five settings and four repetitions. The tomato plant treatments were E0 = no extract sprayed, BE = sprayed with bamboo shoot extract, VE = vegetable fern extract, OE = onion extract, and CE = corn extract. The results showed that gibberellins from natural ingredients significantly affected fruit diameter, fruit thickness, and total sugar content of tomatoes. The best tomatoes were obtained by applying onion extract as a source of natural gibberellins.
Co-Authors Agung Wahana Putra AGUSTINA REZA PUTRI Alfin Christian Massie Anak Agung Gede Sugianthara Anak Agung Gede Sugianthara ANAK AGUNG GEDE SUGIARTA Anak Agung Keswari Krisnandika Anak Agung Trinanda Benczad Balconis Cokorda Gede Alit Semarajaya Dwi Ulul Asmi ERNIA DESRIATI HUTAJULU GEDE WAJANA HESTIN YUSWANTI HILDA ORITA SARAGIH I GEDE ARYA SANJAYA I Gede Bagus Reza Widiarsa Samba I Gusti Agung Ayu Rai Asmiwyati I Gusti Agung Windar Arya Wiguna I Gusti Ngurah Aditya Aryadiva I Kadek Hendra Krisdiandinata I Ketut Sardiana I MADE ANANTA SURYAWAN I MADE DWI DARMAYUDA I Made Sudana I Made Sudana I Made Sudana I Made Sukewijaya I MADE SUKEWIJAYA I NYOMAN RAI I Putu Adhi Wiriyanatha I PUTU DHARMA I Wayan Agus Rene Sanjaya I WAYAN WIRAATMAJA IDA AYU MAYUN IDA AYU PUTRI DARMAWATI IDA BAGUS GEDE UPADANA MANUABA Ignasia G.M. Rada Khamdan Khalimi KOMANG ARTHAWA LILA LUH RATIH PARAMITA M. Sudiana Mahendra MAYA NORMA PUTRI Muhammad Rivai NANIEK KOHDRATA NI KADEK INDRI SUSILIASTANA PUTRI Ni Komang Sintya NI LUH MADE PRADNYAWATHI Ni Made Classia Sukendar NI MADE WINANTHI MILENIADEWI NI NYOMAN ARI MAYADEWI NI NYOMAN DEVIANITRI NI WAYAN FEBRIANA UTAMI NOVIAN NAFI BINARHT Rindang Dwiyani ROLIANA VITASARI PURBA SALSABILA FAADHILAH SANG MADE SARWADANA Sari Yoga Swastiani SONDANG RAJAGUKGUK WAYAN WISNU WARDANA Yuyun Fitriani