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All Journal Agrotrop : Journal on Agriculture Science SOCA: Jurnal Sosial Ekonomi Pertanian AGRITROP International Journal of Biosciences and Biotechnology Buletin Udayana Mengabdi Journal of Agricultural Science and Biotechnology E-Jurnal Agroekoteknologi Tropika (Journal of Tropical Agroecotechnology) Jurnal Arsitektur Lansekap Plumula : Berkala Ilmiah Agroteknologi AGRIVITA, Journal of Agricultural Science Caraka Tani: Journal of Sustainable Agriculture Agro Bali: Agricultural Journal DWIJENAGRO: JURNAL ILMIAH Nandur
NI NYOMAN ARI MAYADEWI
Progam Studi Agroekoteknologi, Fakultas Pertanian, Universitas Udayana, Indonesia 80114
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Energy Environmental Science Immunology & microbiology Materials Science & Nanotechnology Social Sciences

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IN VITRO GERMINATION AND ITS SUBSEQUENT GROWTH OF AN ORCHID OF Vanda tricolor Lindl. var. suavis FROM BALI ON COMPLEX ADDITIVES ENRICHED MEDIUM Dwiyani, Rindang; Yuswanti, Hestin; Darmawati, Ida Ayu Putri; Suada, Ketut; Mayadewi, Ni Nyoman Ari
AGRIVITA, Journal of Agricultural Science Vol 37, No 2 (2015)
Publisher : Faculty of Agriculture University of Brawijaya and Indonesian Agronomic Assossiation

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Abstract

Vanda tricolor Lindl. var. suavis is an Indonesian wild orchid that has been rare in nature,  so it needs attention to take care and conserve them.  The objective of the research was to investigate the effect of coconut water and / or tomato juice on the growth of protocorm of V. tricolor Lindl. var suavis from Bali grown in vitro. The experiment was laid out in the factorial design, with two factors (coconut water/CW and tomato juice/TJ), each contained three concentration (CW: 0, 100, and 200 cc L-1; TJ: 0, 100 and 200 g L-1) resulted in nine combination of treatments and replicated four times.  The results showed that tomato juice with concentration of 100 gL-1 or 200 gL-1 promotes growth of protocorms of Vanda tricolor Lindl. var. suavis from Bali regardless the presence of  coconut water. Keywords: coconut water, in-vitro, protocorms, tomato juice, Vanda tricolor 
IN VITRO GERMINATION AND ITS SUBSEQUENT GROWTH OF AN ORCHID OF Vanda tricolor Lindl. var. suavis FROM BALI ON COMPLEX ADDITIVES ENRICHED MEDIUM Dwiyani, Rindang; Yuswanti, Hestin; Darmawati, Ida Ayu Putri; Suada, Ketut; Mayadewi, Ni Nyoman Ari
AGRIVITA, Journal of Agricultural Science Vol 37, No 2 (2015): JUNE
Publisher : Faculty of Agriculture University of Brawijaya in collaboration with PERAGI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17503/agrivita.v37i2.497

Abstract

Vanda tricolor Lindl. var. suavis is an Indonesian wild orchid that has been rare in nature,  so it needs attention to take care and conserve them.  The objective of the research was to investigate the effect of coconut water and / or tomato juice on the growth of protocorm of V. tricolor Lindl. var suavis from Bali grown in vitro. The experiment was laid out in the factorial design, with two factors (coconut water/CW and tomato juice/TJ), each contained three concentration (CW: 0, 100, and 200 cc L-1; TJ: 0, 100 and 200 g L-1) resulted in nine combination of treatments and replicated four times.  The results showed that tomato juice with concentration of 100 gL-1 or 200 gL-1 promotes growth of protocorms of Vanda tricolor Lindl. var. suavis from Bali regardless the presence of  coconut water.
KETAHANAN BEBERAPA VARIETAS CABAI TERHADAP CUCUMBER MOSAIC VIRUS (CMV) (RESISTANCE OF SEVERAL CHILI VARIETIES ON CUCUMBER MOSAIC VIRUS (CMV) PUSPAWATI, N. M.; ARI MAYADEWI, N.N.
AGRITROP Vol. 29, No. 1 Maret 2010
Publisher : AGRITROP

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Abstract

Mosaic disease outbreaks on chili (Capsicum annum) associated with Cucumber Mosaic Virus (CMV) is serious worldwide. The use of resistant cultivars is an effective control to reduce the loss of yield caused by virus’s infections. The objective of this study is to detect the resistant characters of CMV in chili using OPH-17 and OPA-20 RAPD primers. The inoculation of CMV in PSPT-C11, C17-PSPT, ICPN 7 # 3 and 1 Chilibangi 1 varieties cause systemic mosaic symptoms vary from mild mosaic to the mosaics with malformations. PSPT-C11 varietiy showed rather resistant, while the varieties PSPT-C17 and Chilibangi 1 are susceptible, and ICPN 7 # 3 is very susceptible. OPH-17 and OPA-20 primers could not be used to determine the resistance differences against CMV in PSPT-C11, C17-PSPT, ICPN 7 # 3 and Chilibangi 1 varieties.
Pengaruh Jenis Pupuk Kandang dan Jarak Tanam terhadap Pertumbuhan Gulma dan Hasil Jagung Manis ARI MAYADEWI, NI NYOMAN
AGRITROP Vol. 26, No. 4 Desember 2007
Publisher : AGRITROP

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Abstract

The experiment aimed to find out the effect of different manure materials and proper corn plant spacing on weedgrowth and sweet corn yield. The experiment was conducted in Agricultural Training, Research and Development(ATRD), Gadjah Mada University. The experiment was a factorial experiment in a split plot design with threereplications. As the main treatment was different manuring, consisting of (1) no manure, (2) cow manure, (3) goatmanure, and (4) chicken manure. Plant spacing consisting of : (1) 100 cm x 20 cm, (2) 50 cm x 40 cm, and (3) 80cm x 25 cm, served as sub treatments. The results showed a significant interaction between manuring and plantspacing with respect to weed growth and sweet corn yield. The lowest weed dry weight when corn plants werespaced at 50 cm x 40 cm, and chicken manuring was given. Chicken manuring produced the highest ear yield,162.43 g/plant; mean while, plant spacing of 50 cm x 40 cm produced the highest ear yield, amounting to 154.44g/plant. Chicken manuring to sweet corn plants spaced at 50 cm x 40 cm gave the largest marketable ears, 11.567t/ha.
INOVASI TEKNOLOGI PADA KOMODITAS PADI BAGI KEBERLANJUTAN PEMBANGUNAN PERTANIAN Mayadewi, Ni Nyoman Ari
dwijenAGRO Vol 2 No 2 (2011): dwijenAGRO
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Dwijendra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (249.128 KB) | DOI: 10.46650/dwijenagro.2.2.276.%p

Abstract

Salah satu  isu sentral dalam pembangunan pertanian di Indonesia adalah pengembangan teknologi pada usahatani padi termasuk pengembangan agribisnisnya.  Upaya untuk meningkatkan produksi padi dihadapkan pada ancaman utama, yaitu: (i) stagnansi dan pelandaian produktivitas akibat kendala teknologi dan input produksi, (ii) instabilitas produksi akibat serangan hama penyakit, tekaman iklim dan penurunan produktivitas akibat degradasi sumber daya lahan dan air serta penurunan kualitas lingkungan, dan (iii) penciutan lahan sawah beririgasi akibat dikonversi menjadi lahan nonpertanian,sehingga diperlukan adanya pertanian berkelanjutan. Tulisan ini bertujuan untuk menggambarkan peranan inovasi teknologi serta teknologi yang berkelanjutan dalam usahatani padi.Teknologi pertanian pada usahatani sawah seperti revolusi hijau memiliki peranan yang signifikan terhadap peningkatan produktivitas padi yang diusahakan oleh para petani, yaitu melalui penerapan pupuk sintetis/anorganik/kimia berimbang, pengelolaan hama dan penyakit, serta pascapanen. Inovasi teknologi juga berperan  pada berkembangnya usaha atau kegiatan pada subsektor hulu sampai ke subsektor hilir. Namun peningkatan produktivitas dan keberhasilan lainnya, seperti kemampuan menyediakan pangan bagi penduduk yang meningkat secara pesat, ternyata memberikan masalah yang signifikan terhadap lingkungan, seperti degradasi lahan dan pencemaran lingkungan dalam jangka waktu yang lama. Teknologi pertanian pada usahatani padi yang ramah lingkungan untuk mendukung terwujudnya pembangunan pertanian berkelanjutan adalah mencakup penanaman padi teknik SRI, pertanian organik dan Pengelolaan Hama Terpadu.Kata Kunci: Teknologi, usahatani padi, masalah lingkungan, pertanian berkelanjutan
PENGEMBANGAN AGRIBISNIS BUAH LOKAL DI PROVINSI BALI: SEBUAH GAGASAN Mayadewi, Ni Nyoman Ari
dwijenAGRO Vol 3 No 2 (2013): dwijenAGRO
Publisher : Program Studi Agribisnis Fakultas Pertanian Universitas Dwijendra

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (547.516 KB) | DOI: 10.46650/dwijenagro.3.2.296.%p

Abstract

Bali merupakan salah satu destinasi pariwisata dan sangat membutuhkan pasokan buah-buahan untuk pemenuhan kebutuhan wisatawan selain rumah tangga. Saat ini, pasokan buah-buahan juga berasal dari luar Bali termasuk impor. Oleh karena itu, diperlukan adanya upaya pengembangan produk buah lokal secara agribisnis. Tulisan ini bertujuan untuk menggambarkan kendala-kendala dan pola pengembangan agribisnis produk buah local di provinsi Bali.Beberapa kendala yang ditemukan dalam  pengembangan agribisnis buah lokal di Bali adalah menyangkut aspek produktivitas, kualitas dan kontinyuitas. Produktivitas dan kualitas buah lokal di tingkat petani masih relatif rendah karena berbagai factor seperti terbatasnya penerapan teknologi budidaya tanaman. Kontinyuitas produk-produk buah lokal merupakan suatu yang alamiah bagi para petani produsen di Bali karena sifat produksi pertanian itu sendiri yaitu musiman. Oleh karena itu, pengembangan agribisnis produk buah lokal di Bali diarahkan untuk meningkatkan daya saingnya terhadap produk-produk dari luar dengan mengintegrasikan subsistem agribisnis secara utuh. Penerapan sistem agribisnis melibatkan beberapa komponen penting di antaranya adalah  petani produsen, pemerintah, peneliti dan swasta. Kata-kata kunci: buah lokal, agribisnis, produktivitas kualitas dan kontinyuitas 
RUNNER-TIP CULTURE OF STRAWBERRY (Fragaria x ananassa Duch) GROWN ON SEVERAL SHOOT-INDUCTION MEDIUM Rindang Dwiyani; Hestin Yuswanti; Ni Nyoman Ari Mayadewi; Yuyun Fitriani
International Journal of Biosciences and Biotechnology Vol 8 No 1 (2020): Vol. 8 No. 1, September 2020
Publisher : Central Laboratory for Genetic Resource and Molecular Biology, Faculty of Agriculture, Udayana University in cooperation with Asia-Oceania Bioscience and Biotechnology Consortium (AOBBC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/IJBB.2020.v08.i01.p02

Abstract

A research regarding “Runner-tip culture of strawberry (Fragaria x ananassa Duch) Grown on Several Shoot-induction Medium” has been investigated. The objective of the research was to find out the most suitable medium for shoot production from runner-tip culture of strawberry at establishment step of micropropagation. The research was laid out in a Completely Randomized Design, 4 treatments of medium type for shoot induction and 10 replication, each was represented by one (1) bottle with 6-8 explants. The treatments were summarized as follows: T1 = MS ; T2 = MS + 2 ppm BAP + 0.01 ppm NAA; T3 = MS + 1 ppm of TDZ; T4 = WPM + 2 ppm BAP + 0.01 ppm NAA. The parameters observed were days of the bud emergence, the average number of shoots per explant, and the average number of leaves per explant. It can be concluded that among medium used in the current research, the medium of MS added with 1 ppm thidiazuron (TDZ) was the most suitable medium for shoot production of strawberry from the explant of runner-tips. The treatment was resulted in the earliest time of bud emergence, and producing the highest number of shoots and leaves.
GENETIC DIVERSITY OF GUAVA (Psidium Guajava L.) IN BALI INDONESIA BASED ON RAPD MARKER Ni Nyoman Ari Mayadewi; I Nyoman Rai; Rindang Dwiyani; Ida Ayu Astarini
International Journal of Biosciences and Biotechnology Vol 4 No 1 (2016)
Publisher : Central Laboratory for Genetic Resource and Molecular Biology, Faculty of Agriculture, Udayana University in cooperation with Asia-Oceania Bioscience and Biotechnology Consortium (AOBBC)

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Abstract

The aim of this study was to investigate genetic diversity and relationship of guava (local name: jambu biji) genotypes grown in Bali, Indonesia, based on Random Amplified Polymorphic DNA (RAPD) markers. Twelve guava cultivars namely Jambu biji ‘Australia’, ‘Bangkok Merah’, ‘Bangkok Putih’, ‘Cokorde’, ‘Dadu 1’, ‘Dadu 2’, ‘Getas Merah’, ‘Kamboja’, ‘Kristal’, ‘Pipit’, ‘Susu’ and ‘Variegata’ were collected from nine Regencies in Bali using survey and explorative method. Ten decamers RAPD primers were employed to distinguish between the 12 cultivars and determine their genetic relationships. A dendogram was constructed using coefficient dissimilarity analysis based on phylogenetic analysis using parsimony (PAUP). The twelve cultivars were grouped into 2 main clusters and five smaller clusters. Variation between genotypes of guava local will be good sources for future crop improvemen.
QUALITY ENHANCEMENT OF TOMATOES (Lycopersicum esculentum Mill.) USING GIBBERELLIC ACID (GA) FROM VARIOUS PLANT MATERIALS Ni Nyoman Ari Mayadewi; Nyoman Gede Astawa
International Journal of Biosciences and Biotechnology Vol 9 No 1 (2021): INTERNATIONAL JOURNAL OF BIOSCIENCES AND BIOTECHNOLOGY
Publisher : Central Laboratory for Genetic Resource and Molecular Biology, Faculty of Agriculture, Udayana University in cooperation with Asia-Oceania Bioscience and Biotechnology Consortium (AOBBC)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/IJBB.2021.v09.i01.p07

Abstract

Tomato (Lycopersicum esculentum Mill.) is a fruit with many benefits. Plant growth regulators (PGRs) prove effective in improving the quality and production of tomatoes. Gibberellic Acid/GA is a PGR that stimulates the process of flowering, parthenocarpy, and carbohydrate mobilization during germination and influences other plant physiological aspects. However, because synthetic GA is costly, numerous natural ingredients have been proposed as its source, for example, bamboo shoots, vegetable ferns, corns, and shallots that can improve the quality of tomatoes. This study aimed to determine the role of natural GA from various plant extracts on the quality of tomatoes, providing recommendations for the best extract to improve the quality of tomatoes. It was conducted in the experimental garden at the Agronomy and Horticulture Laboratory, Physiology Laboratory of the Faculty of Agriculture, and Food Analysis Laboratory of the Faculty of Agricultural Technology, Udayana University. This research was compiled using a Randomized Group Design consisting of one factor, i.e., the type of natural extract with five settings and four repetitions. The tomato plant treatments were E0 = no extract sprayed, BE = sprayed with bamboo shoot extract, VE = vegetable fern extract, OE = onion extract, and CE = corn extract. The results showed that gibberellins from natural ingredients significantly affected fruit diameter, fruit thickness, and total sugar content of tomatoes. The best tomatoes were obtained by applying onion extract as a source of natural gibberellins.
PELATIHAN BUDIDAYA JAMUR TIRAM DI DESA BELANGA KINTAMANI SUKEWIJAYA SUKEWIJAYA; I M., RINDANG DWIYANI; I.A. MAYUN; N.N. ARI MAYADEWI; COK. G.A. SEMARAJAYA
Buletin Udayana Mengabdi Vol 7 No 2 (2008): Volume 7 No.2 – September 2008
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat

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Abstract

ABSTRACT Nowadays, demand of mushroom increase along with the changing of consume pattern which concerning on various and the quality of food, however, their supply relatively low. Low knowledge and skill of mushroom producer is one of limitation. Belanga rural community potentially develop cause of their natural resources, hence the knowledge and skill need to be improved by workshop. The workshop was covered the member farmer’s organization of Belanga (Subak Abian) by planting method and postharvest including their marketing. Field trip to mushroom producer and by monitoring and evaluating of workshop topic included to this workshop. At the present, the farmer was produced the oyster mushroom even if on small scale area. Confidently, by their improved skill of oyster mushroom farmers financial in Belanga may perhaps be enhanced.
Co-Authors Adevia Triyani Br Munthe Alfin Christian Massie Ali Djamhuri ALPREDO CHRISTIAN STOMPUL Anak Agung Gede Dalem Sudarsana Anak Agung Keswari Krisnandika ANAK AGUNG MADE ASTININGSIH Anak Agung Made Astiningsih ANGGAR RETNO ULUPI BARAELA EZRA WIJAYA Cokorda Gede Alit Semarajaya DEWA NYOMAN PREMA ANANDA FIRMAN PERMANA GEDE MENAKA ADNYANA Gede Wijana HESTIN YUSWANTI I G. R. M. TEMAJA I Gede Ketut Susrama I Gusti Agung Ayu Rai Asmiwyati I GUSTI AYU ARINI LAKSEMI I GUSTI NGURAH RAKA I Ketut Suada I Made Oddie Gupta Wardana I Made Sukewijaya I NENGAH ARTHA I Nyoman Darma Pranata I Nyoman Gede Astawa I NYOMAN GEDE ASTAWA I NYOMAN RAI I Nyoman Wahyu Ardianta I Nyoman Wahyu Ardianta I PUTU DHARMA I PUTU RINATA ASTAWA I Putu Sadewa Adi Saputra I WAYAN WIRAATMAJA I.A. MAYUN IDA AYU ASTARINI Ida Ayu Patni Dewi Ida Ayu Putri Darmawati IN RAI ING ASTAWA ISNAINI ISNAINI KETUT SUADA Ketut Suada Lury Sevita Yusiana NI KADEK ARYANI NI LUH MADE PRADNYAWATHI Ni Made Classia Sukendar Ni Made Puspawati NI MADE TRIGUNASIH NI NYOMAN ARYANINGSIH NYOMAN WISNU RAHADI Prila Kartika Manulang Rindang Dwiyani Rindang Dwiyani SANG MADE SARWADANA SITI SHOFIAH Stephany Sinaga Titan Octalia Barnad Ulfa Khairani Yuyun Fitriani