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All Journal Manutech : Jurnal Teknologi Manufaktur Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Daddy Budiman
Jurusan Teknik Mesin Politeknik Negeri Padang
Computer Science & IT Control & Systems Engineering Electrical & Electronics Engineering Industrial & Manufacturing Engineering Mechanical Engineering Medicine & Pharmacology Social Sciences Other

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Penguatan Industri Pangan Lokal dengan Perbaikan Fasilitas Produksi dan Kemasan untuk Meningkatkan Produktivitas dan Kemampuan Bersaing Rini Hakimi; Daddy Budiman; Syahyana Raesi
Jurnal Pengabdian Warta Andalas Vol 24 No 2 (2017): Warta Pengabdian Andalas
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

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Abstract

usaha lele asap Sinagri dan usaha lele asap Harsa Agri. Pembinaan dan pendampingan aspek produksi dilakukan dengan memperbaiki tata letak fasilitas/peralatan produksi di ruangan produksi yang disertai dengan pengadaan peralatan produksi berupa alat pengering yang dapat berfungsi juga sebagai pengasap, bak pencucian lele, freezer (lemari pendingin), baskom, sendok penjepit dan sealer. Perbaikan tata letak peralatan belum optimal karena keterbatasan ruangan produksi. Kegiatan pembinaan dan pendampingan aspek produksi yang disertai dengan pengadaan peralatan ini telah mampu meningkatkan kualitas produk dan meningkatkan produktivitas usaha menjadi 150-180%. Pembinaan dan pendampingan aspek pemasaran melalui perbaikan kemasan yang disertai dengan pembuatan label telah dapat meningkatkan kualitas produk dan memperluas lokasi pemasaran ke beberapa toko, bahkan sudah mencoba untuk memasarkan ke luar provinsi Sumatera Barat. Pembinaan dan pendampingan terkait manajemen usaha telah memberikan pengetahuan tentang perencanaan usaha, mengorganisasikan tenaga kerja, melakukan pencatatan keuangan serta diversifikasi produk. Evaluasi dari kegiatan memperlihatkan bahwa produktivitas usaha mitra meningkat dengan kualitas yang lebih baik dan lokasi pemasaran yang lebih luas. Namun belum seluruh aktivitas transaksi usaha yang dicatat oleh industri.
Rancangan Press Tool Pembuat Komponen Penumpu Dongkrak Pantograf Revaldy Maiman; Ravi Pratama Syael; Mulyadi Mulyadi; Daddy Budiman; Yuli Yetri
Manutech : Jurnal Teknologi Manufaktur Vol. 14 No. 02 (2022): Manutech: Jurnal Teknologi Manufaktur
Publisher : Politeknik Manufaktur Negeri Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/manutech.v14i02.216

Abstract

Press Tool is designed to be able to make mass and uniform products in a relatively short time. One of the products that can be produced using a press tool is the supporting component of the pantograph jack. Pantograph jacks are used in the automotive industry. The need for this product increases along with the increasing demand for motorized vehicles, especially cars. The production stages of supporting components using a press tool include: trim stop, piercing, notching, bending, cropping and deep drawing. Press tool design methods include: determining the design and supporting dimensions, calculation, simulation, and analysis using solidworks simulation analysis. The thickness of the plate that is safe to use for the manufacture of supports is 3 mm with ST 37 material. The planning dimensions of the press tool are (320 x 250 x 217) mm. Press tool components include: shank, punch, dies, top plate, bottom plate, pressure plate, punch holder, stripper plate, guide pillar, guide bush, bolt, and guide pen. The materials used to make press tool components include: ST 37, ST 42, brass, HASCO standard, AISI standard, and Polman Bandung standard. The total force that occurs in the manufacture of supports is 442798.2 N.
Rancang Bangun Welding Fixture Table Untuk Pemotongan Dan Pegelasan Plat Yuli Yetri; Oktavianus Ganumba; Ahmad Amdi Zamrud Kurnia; Daddy Budiman; Junaidi Junaidi
Manutech : Jurnal Teknologi Manufaktur Vol. 14 No. 02 (2022): Manutech: Jurnal Teknologi Manufaktur
Publisher : Politeknik Manufaktur Negeri Bangka Belitung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33504/manutech.v14i02.217

Abstract

Welding (Welding) is an activity of connecting metals by going through the metal's liquid phase before finally solidifying and creating a connection. Welding techniques are increasingly widely used in building construction and machine construction. In addition to connecting metals, welding also has a function as a cutting medium. Welding and cutting is a job that requires accuracy. Welding work without tools will result in inaccurate results, so it requires an expert welder to get the desired results. The purpose of this research is to make a plate cutting tool called the Welding Fixture Table. This tool is used to help hold the workpiece in the form of a plate so that the cutting process is easy. This tool has the ability to clamp a maximum plate with a thickness of 6 mm of 750 mm x 610 mm with a weight of 21.6 Kg and can be adjusted to a smaller size, equipped with a sliding shift system on the table top to adjust the size of the workpiece clamping, as well as a system rotation which will make it easier for the operator to select the desired welding or cutting position.
Penguatan Manajemen Produksi dengan Penerapan Konsep 3R (Recycle, Reduce and Reuse) pada Agroindustri Makanan Ringan di Kelurahan Lubuk Minturun, Kota Padang Rini Hakimi; Rika Hariance; Syahyana Raesi; Rusyja Rustam; Rina Sari; Vonny Indah Mutiara; Zednita Azriani; Widya Fitriana; Dian Hafizah; Ifdal Ifdal; Cipta Budiman; Yusmarni Yusmarni; Afrianingsih Afrianingsih; Daddy Budiman
Warta Pengabdian Andalas Vol 30 No 4 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.4.616-624.2023

Abstract

Snack food agro-industry is a potential agribusiness to be developed. Agro-industrial activities produce fresh waste that has yet to be utilized. This waste is in the form of organic solid and liquid waste. Waste left or disposed of will result in pollution. The solution to solve these problems is that waste can be recycled, reduced, and reused, named the 3R concept. This community activity involved advanced service methods, including education and demonstrations to apply the 3R concept for waste—further, the activity team also handovers decomposers and some useful equipment’s for making compost. About ten snack agro-industries attended this service activity. The extension service has provided an understanding to the snack agro-industry regarding implementing 3R and alternatives to reduce the amount of their fresh waste. Demonstrations were related to recycling solid waste into compost and assembling filtering equipment to purify liquid waste. This agro-industry counselling needs to be sustained to consistently apply the 3R concept in the production activities carried out.
Co-Authors Afrianingsih Afrianingsih Ahmad Amdi Zamrud Kurnia Cipta Budiman Dian Hafizah, Dian Ifdal Ifdal Junaidi Junaidi Mulyadi Mulyadi Oktavianus Ganumba Raesi, Syahyana Ravi Pratama Syael Revaldy Maiman Rika Hariance Rina Sari Rini Hakimi Rusyja Rustam Vonny Indah Mutiara Widya Fitriana Yuli Yetri Yusmarni Yusmarni Zednita Azriani