Garuda - Garba Rujukan Digital

STRATEGI PENGEMBANGAN AGRIBISNIS KOPI ROBUSTA DI KABUPATEN SOLOK Rika Hariance; Rudi Febriamansyah; Faidil Tanjung
Jurnal AGRISEP JURNAL AGRISEP VOL 15 NO 01 2016
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.15.1.111-126

The purpose of this study is to formulate agribusiness development strategy of robusta coffee. By taking the area productian as a consideration, this study chose threeareas as the research site purposively which are Sub district Tigo Lurah, Pantai Cermin and X Koto Singkarak. The data for this this study were analized qualitatively by using SWOT and QSPM analysis. Based on SWOT and QSPM analysis, the main strategy indevelopment of agribusiness robusta coffee is improving competitiveness through quality improvement of robusta coffe and its other processed products. Expectantly this strategy could overcome the main problem of agribusiness robusta coffe in Solok district such as low quality and low competitiveness of robusta coffe in this area. Moreover, the alternatif policies that could be established based on the stategy above are (1) rehabilitating robusta coffe plantations in order to increase the production, (2) replanting the unproductive robusta coffee trees, (3) planting the new robusta coffe trees, and (4) maintaining the quality by apllying the recommendation of cultivation technique and post production.

JIWA KEWIRAUSAHAAN PELAKU AGROINDUSTRI KOPI DI KOTA BUKITTINGGI Rica Hariance; Afrianingsih Putri; Nofialdi Nofialdi
Jurnal AGRISEP JURNAL AGRISEP VOL 19 NO 02 2020
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.19.2.275-288

The growing number of coffee agro-industries, the increase of consumers’ interest in coffee, and the challenges of industrial revolution 4.0, are driving demand for improving coffee agro-industry business. It encourages entrepreneurs to develop their entreprenuerial skills. This study aims to analyze the entrepreneurial spirit of the coffee agro-industry’s entrepreneur in Bukittinggi city in encountering industrial revolution 4.0. Bukittingi was selected as the study area due to leading tourist destinations in West Sumatera and its coffee agro-industry known as "Rang Bukik Apik". This research used survey method. Thirty coffee agro-industry entreprenuers were selected by simple random sampling technique. The research found that of 15 indicators assessed, the average of all indicator’s summary is 82.49%. Coffee agro-industry actor in Bukittinggi are people who are willing to take all risks, always think about goals, confident, like a challenges, like to take full outhority over themselves, optimistic, happy to immerse themselves into a work, statisfied with their product, have a high standar for the quality of work, considers of that personal and professional development is more important than senses of calm, money and prestige, likes to work hard and can combine the power of reason and intusion. To conclude, coffee agro-industry’s entrepreneurs are characterized by their high entrepreneurial spirit and capability to develop their business through product innovation and manufacturing of value-added products. At the same time, these charactiristics would be able to support entrepreneurs in facing industrial revolution era 4.0 challenges.

KELAYAKAN FINANSIAL AGROINDUSTRI OLAHAN PEPAYA (Carica papaya L.) DI NAGARI BATU KALANG KECAMATAN PADANG SAGO KABUPATEN PADANG PARIAMAN Hariance, Rika; Annisa, Nur; Budiman, Cipta
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol 3, No 1 (2018): April 2018
Publisher : LPPM Universitas Malikussaleh â€“ Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v3i1.670

This study aims to describe the existing papaya processing in Nagari Batu Kalang and know the financial feasibility of papaya processing in Nagari Batu Kalang. This research was conducted due to Nagari Batu Kalang District Padang Sago Subdistrict Padang Pariaman Regency is one of the areas whose irrigation channel is severely damaged cause the impact of the earthquake of West Sumatera in 2009. The rice farmers in this area switched to cultivate papaya plants and there is a processing papaya into various products. The method used in this research is descriptive method. The data was analyzed by descriptive analysis and financial feasibility analysis by calculating R / C Ratio and B / C Ratio. The results showed Nagari Batu Kalang has 3 types of papaya processing into an agroindustry which produces sauce, dodol, and stick snack. The processing of the three types of products are almost same, and from 3 types of papaya product, the most feasible financially to be developed is processed sauce papaya with R / C Ratio of 2.760 and B / C Ratio of 1.760. Because the value of R / C Ratio and B / C Ratio owned is greater than 1.

Bauran Pemasaran Bunga Gerbera (Gerbera jamensonii) di Kelompok Tani Boemi Nursery Jawa Barat Lifia, Yoli Okta; Hariance, Rika
Journal of Agribusiness and Community Empowerment Vol 1 No 1 (2018): September
Publisher : Politeknik Pertanian Negeri Payakumbuh

Gerbera (Gerbera jamensonii) merupakan salah satu jenis tanaman hias yang memiliki nilai ekonomis tinggi dan sangat prospektif untuk dikembangkan secara komersial terutama sebagai produk bunga potong. Kelompok tani Boemi Nursery merupakan satu penghasil bunga gerbera potong yang berada di daerah Lembang, Kabupaten Bandung Barat. Salah satu penunjang keberhasilan suatu perusahaan adalah bagaimana perusahaan itu menyalurkan dan memasarkan produk-produknya. Oleh karena itu kegiatan pemasaran merupakan hal penting bagi perusahaan. Penulisan bertujuan untuk menjelaskan kegiatan budidaya bunga gerbera yang dilakukan di Kelompok Tani Boemi Nursery dan mengetahui bauran pemasaran bunga gerbera di Kelompok Tani Boemi Nursery. Penelitian ini dilaksanakan pada 1 April 2016 sampai dengan 4 Juni 2016 bertempat di Kelompok Tani Boemi Nursery. Metode pengumpulan data yang digunakan adalah wanwancara, observasi dan dokumentasi. Kelompok Tani Boemi Nursery melakukan bauran pemasaran terhadap produknya yaitu bunga gerbera dengan berbagai warna seperti merah, kuning, orange dan pink. Bunga dijual per ikat dengan jumlah satu ikat sebanyak 10 tangkai. Harga yang ditawarkan untuk pemasaran tidak langsung sebesar Rp 6.500,00 per ikat sedangkan untuk pemasaran secara langsung sebesar Rp 7.500,00 per ikat. Promosi yang dilakukan dalam memasarkan produknya yaitu open house, promosi dari mulut ke mulut, mengikuti seminar dan media sosial. Kelompok tani Boemi Nursery harus membuat manajemen usaha tanaman hias ini lebih baik lagi dengan melakukan pencatatan untuk semua kegiatan yang dilakukan dan pembukuan keuangan dari usaha kelompok tani tersebut. Sehingga usaha yang dijalankan terencana dan terkoordinir dan dapat berjalan sesuai yang diharapkan

Aksi Kolektif Petani Dalam Koperasi Untuk Agribisnis Berkelanjutan Hariance, Rika
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol 4, No 2 (2019): November 2019
Publisher : LPPM Universitas Malikussaleh â€“ Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v4i2.2725

Social exchange assumes social behavior is an exchange series where individuals always try to maximize the benefits they get and minimize the costs or risks incurred. The social exchange theory is perfected with network theory (social exchange theory), which is that social exchange does not only occur between two people (individuals and individuals), but occurs by involving various parties, agencies, and organizations. This study aims to describe the collective action in agribusiness partnerships that have been carried out by several previous researchers. The method used in this research is a literature study by looking at patterns and symptoms from previous research. This research tries to complete an important part in a cooperative namely collective action as a basis for the establishment of cooperatives.

AGRIBISNIS PERKEBUNAN RAKYAT KOPI ROBUSTA DI KABUPATEN SOLOK Rika Hariance; Rudi Febriamansyah; Faidil Tanjung
Jurnal AGRISEP JURNAL AGRISEP VOL 14 NO 01 2015
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jagrisep.14.1.11-25

The largest area of local coffee plantation in West Sumatera Province is in the District of Solok, that covers the area around 9,300 Ha, with the annual production of 8,500 Ton. There are two varieties of coffee in this District, arabica and robusta. The area of robusta coffee is around 7,700 Ha that are much larger than arabica of 1,600 Ha. Although the price of arabica coffee is much higher than robusta, farmers prefer to cultivate robusta coffee mainly due to its resistance to plant diseases, low maintenance cost and higher demand compare to arabica coffee. Since the Robusta coffee is the second largest of local plantation after casiavera in Solok. There is a need for the district government to get a suitable development not only for the benefit of local farmers but also for regional development of Solok district itself. This study applied descriptif qualitative method to analyze the interrelationship of agribusiness sub-systems and its potential aspect. The results shows that the interrelationship of four subsystems of the agribusiness of Robusta coffee agribusiness were not strong enough to face the influences from the external factors of the systems. This, then guided the recommendation to improve the competitiveness of the Robusta coffee, mainly by increasing the quality and appearance of its market form and its dairy products.

Pengaruh Orientasi Kewirausahaan Terhadap Kinerja Produk Pada Agroindustri Kopi di Kota Bukittinggi Afrianingsih Putri; Rika Hariance; Nofialdi Nofialdi
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 6 No. 1 (2017): JLSO
Publisher : Research Center for Sub-optimal Lands (PUR-PLSO), Universitas Sriwijaya

Putri et al, 2017. The Effect of Entrepreneurship Orientation onÂ Product Performance of Coffee Agroindustry in Bukittinggi. JLSO 6(1):1-6.Succes of business development determined by the entrepreneur ability to develop ideas and search for business opportunities. Creativity in developing ideas is one of the most quality an entrepreneur should have in order to achieve business success. Entrepeneur can be achieve the quality if the have a clear orientation toward product and market. The purpose of this study is to detemermine the effect of entrepreneurship orientation on product performance of coffee agroindustry in Bukit tinggi. Sample for this study was token randomly as much as 30 coffee agroindustry in city of Bukit tinggi. The data were analized using regression analysis with independent variables of entrepreneurship orientation while the dependent variable was product performance. The result shows that variables include entrepreneurship orientation : goal, product creation, innovation and risk simultaneously affect the product performance. However, partially only innovation ability affect the product performance.

Consumer Behaviour In Purchasing Of The Online Agricultural Products Widya Fitriana; Zednita Azriani; Rika Hariance
Liquidity: Jurnal Riset Akuntansi dan Manajemen Vol 10 No 2 (2021): Liquidity
Publisher : Institut Teknologi dan Bisnis Ahmad Dahlan Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32546/lq.v10i2.1470

This study aims to analyze the factors that influence consumer purchasing agricultural products online. .We observed three West Sumatra cities with internet access above the provincial average. Suspected individual, socio-demographic and cultural factors influence agricultural consumer behavior. This study surveyed 100 respondents by accident in the three cities. Data analysis was carried out using a logit analysis approach. The results showed that individual factors significantly affected consumer behavior while demographic and cultural factors had no considerable impact. Consumers who have regular incomes and fixed jobs have substantial opportunities to purchase agricultural products online because they are considered more effective and provide a lot of convenience during their busy activities.

PENGOLAHAN BATOK (TAMPURUANG) KELAPA MENJADI JAM TANGAN BOTAC (BASED ON TAMPURUANG ANDALAS CREATION) Afdhal Ahmad; Muhammad Arif Suyatman; Muhammad Surya Rahim; Faisal Majid; Rika Hariance
PROSIDING SNAST Prosiding SNAST 2018
Publisher : IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Coconut is one of agriculture product that is very much used by society in everyday life so that this coconut is considered as multipurpose plant. For the Minangkabau community with typical culinary features of curry and rendang, one of the main ingredients is coconut milk. This kind of cuisine is enjoyed daily by the community both in the padang food stalls and in the household. This creates a considerable amount of coconut waste, one of which is the shell (tampuruang). But the lack of utilization of waste coconut shells into high-value products, resulting in waste accumulate or burned into charcoal. Meanwhile, tampuruang actually can also be utilized economically by processing it into various innovations and creations, both in the form of souvenirs and accessories. Based on these problems we found creative ideas, creating innovations in the processing of tampuruang into a unique watch which we named BOTAC WATCH (Based On Tampuruang Andalas Creation). The creative, innovative and effective concept of BOTAC WACTH is also in line with the creative industry development program launched by the Ministry of Trade of the Republic of Indonesia. Based on the economic analysis conducted, business feasibility has a value of B / C ratio of 2.48. This indicates that the business is feasible to run, because in every Rp.1 the cost incurred will generate benefits worth Rp. 1.48. Thus this product can contribute to the growth and development of creative economy to increase the added value of products as well as enhance the competitiveness of the nation.

KELAYAKAN FINANSIAL AGROINDUSTRI OLAHAN PEPAYA (Carica papaya L.) DI NAGARI BATU KALANG KECAMATAN PADANG SAGO KABUPATEN PADANG PARIAMAN Rika Hariance; Nur Annisa; Cipta Budiman
Agrifo : Jurnal Agribisnis Universitas Malikussaleh Vol 3, No 1 (2018): April 2018
Publisher : LPPM Universitas Malikussaleh – Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/ag.v3i1.670

This study aims to describe the existing papaya processing in Nagari Batu Kalang and know the financial feasibility of papaya processing in Nagari Batu Kalang. This research was conducted due to Nagari Batu Kalang District Padang Sago Subdistrict Padang Pariaman Regency is one of the areas whose irrigation channel is severely damaged cause the impact of the earthquake of West Sumatera in 2009. The rice farmers in this area switched to cultivate papaya plants and there is a processing papaya into various products. The method used in this research is descriptive method. The data was analyzed by descriptive analysis and financial feasibility analysis by calculating R / C Ratio and B / C Ratio. The results showed Nagari Batu Kalang has 3 types of papaya processing into an agroindustry which produces sauce, dodol, and stick snack. The processing of the three types of products are almost same, and from 3 types of papaya product, the most feasible financially to be developed is processed sauce papaya with R / C Ratio of 2.760 and B / C Ratio of 1.760. Because the value of R / C Ratio and B / C Ratio owned is greater than 1.

Title

Found 11 Documents
Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title Search

Found 11 Documents Search

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Abstract

Title

Found 11 Documents
Search