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All Journal Jurnal Lahan Suboptimal AGRISE Liquidity: Jurnal Riset Akuntansi dan Manajemen Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Journal of Agribusiness and Community Empowerment (JACE) Jurnal Hilirisasi IPTEKS (JHI) International Journal of Agricultural Sciences Journal of Integrated Agribusiness JAS (Jurnal Agri Sains) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks Prosiding SNAST Jurnal Riset Perkebunan (JRP) Buletin Penelitian Sosial Ekonomi Pertanian Fakultas Pertanian Universitas Haluoleo Jurnal AGRISEP: Kajian Masalah Sosial Ekonomi Pertanian dan Agribisnis Journal of Socio Economics on Tropical Agriculture (Jurnal Sosial Ekonomi Pertanian Tropis) (JOSETA) Agrifo: Jurnal Agribisnis Universitas Malikussaleh
Rika Hariance
Universitas Andalas
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Electrical & Electronics Engineering Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Materials Science & Nanotechnology Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Bauran Pemasaran Bunga Gerbera (Gerbera jamensonii) di Kelompok Tani Boemi Nursery Jawa Barat Lifia, Yoli Okta; Hariance, Rika
Journal of Agribusiness and Community Empowerment Vol 1 No 1 (2018): September
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (402.1 KB) | DOI: 10.32530/jace.v1i1.26

Abstract

Gerbera (Gerbera jamensonii) merupakan salah satu jenis tanaman hias yang memiliki nilai ekonomis tinggi dan sangat prospektif untuk dikembangkan secara komersial terutama sebagai produk bunga potong. Kelompok tani Boemi Nursery merupakan satu penghasil bunga gerbera potong yang berada di daerah Lembang, Kabupaten Bandung Barat. Salah satu penunjang keberhasilan suatu perusahaan adalah bagaimana perusahaan itu menyalurkan dan memasarkan produk-produknya. Oleh karena itu kegiatan pemasaran merupakan hal penting bagi perusahaan. Penulisan bertujuan untuk menjelaskan kegiatan budidaya bunga gerbera yang dilakukan di Kelompok Tani Boemi Nursery dan mengetahui bauran pemasaran bunga gerbera di Kelompok Tani Boemi Nursery. Penelitian ini dilaksanakan pada 1 April 2016 sampai dengan 4 Juni 2016 bertempat di Kelompok Tani Boemi Nursery. Metode pengumpulan data yang digunakan adalah wanwancara, observasi dan dokumentasi. Kelompok Tani Boemi Nursery melakukan bauran pemasaran terhadap produknya yaitu bunga gerbera dengan berbagai warna seperti merah, kuning, orange dan pink. Bunga dijual per ikat dengan jumlah satu ikat sebanyak 10 tangkai. Harga yang ditawarkan untuk pemasaran tidak langsung sebesar Rp 6.500,00 per ikat sedangkan untuk pemasaran secara langsung sebesar Rp 7.500,00 per ikat. Promosi yang dilakukan dalam memasarkan produknya yaitu open house, promosi dari mulut ke mulut, mengikuti seminar dan media sosial. Kelompok tani Boemi Nursery harus membuat manajemen usaha tanaman hias ini lebih baik lagi dengan melakukan pencatatan untuk semua kegiatan yang dilakukan dan pembukuan keuangan dari usaha kelompok tani tersebut. Sehingga usaha yang dijalankan terencana dan terkoordinir dan dapat berjalan sesuai yang diharapkan
Pengaruh Orientasi Kewirausahaan Terhadap Kinerja Produk Pada Agroindustri Kopi di Kota Bukittinggi Afrianingsih Putri; Rika Hariance; Nofialdi Nofialdi
Jurnal Lahan Suboptimal : Journal of Suboptimal Lands Vol. 6 No. 1 (2017): JLSO
Publisher : Research Center for Sub-optimal Lands (PUR-PLSO), Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (481.308 KB) | DOI: 10.33230/JLSO.6.1.2017.275

Abstract

Putri et al, 2017. The Effect of Entrepreneurship Orientation on  Product Performance of Coffee Agroindustry in Bukittinggi. JLSO 6(1):1-6.Succes of business development determined by the entrepreneur ability to develop ideas and search for business opportunities. Creativity in developing ideas is one of the most quality an entrepreneur should have in order to achieve business success. Entrepeneur can be achieve the quality if the have a clear orientation toward product and market. The purpose of this study is to detemermine the effect of entrepreneurship orientation on product performance of coffee agroindustry in Bukit tinggi. Sample for this study was token randomly as much as 30 coffee agroindustry in city of Bukit tinggi. The data were analized using regression analysis with independent variables of entrepreneurship orientation while the dependent variable was product performance. The result shows that variables include entrepreneurship orientation : goal, product creation, innovation and risk simultaneously affect the product performance. However, partially only innovation ability affect the product performance.
Consumer Behaviour In Purchasing Of The Online Agricultural Products Widya Fitriana; Zednita Azriani; Rika Hariance
Liquidity: Jurnal Riset Akuntansi dan Manajemen Vol 10 No 2 (2021): Liquidity
Publisher : Institut Teknologi dan Bisnis Ahmad Dahlan Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32546/lq.v10i2.1470

Abstract

This study aims to analyze the factors that influence consumer purchasing agricultural products online. .We observed three West Sumatra cities with internet access above the provincial average. Suspected individual, socio-demographic and cultural factors influence agricultural consumer behavior. This study surveyed 100 respondents by accident in the three cities. Data analysis was carried out using a logit analysis approach. The results showed that individual factors significantly affected consumer behavior while demographic and cultural factors had no considerable impact. Consumers who have regular incomes and fixed jobs have substantial opportunities to purchase agricultural products online because they are considered more effective and provide a lot of convenience during their busy activities.
PENGOLAHAN BATOK (TAMPURUANG) KELAPA MENJADI JAM TANGAN BOTAC (BASED ON TAMPURUANG ANDALAS CREATION) Afdhal Ahmad; Muhammad Arif Suyatman; Muhammad Surya Rahim; Faisal Majid; Rika Hariance
PROSIDING SNAST Prosiding SNAST 2018
Publisher : IST AKPRIND Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Coconut is one of agriculture product that is very much used by society in everyday life so that this coconut is considered as multipurpose plant. For the Minangkabau community with typical culinary features of curry and rendang, one of the main ingredients is coconut milk. This kind of cuisine is enjoyed daily by the community both in the padang food stalls and in the household. This creates a considerable amount of coconut waste, one of which is the shell (tampuruang). But the lack of utilization of waste coconut shells into high-value products, resulting in waste accumulate or burned into charcoal. Meanwhile, tampuruang actually can also be utilized economically by processing it into various innovations and creations, both in the form of souvenirs and accessories. Based on these problems we found creative ideas, creating innovations in the processing of tampuruang into a unique watch which we named BOTAC WATCH (Based On Tampuruang Andalas Creation). The creative, innovative and effective concept of BOTAC WACTH is also in line with the creative industry development program launched by the Ministry of Trade of the Republic of Indonesia. Based on the economic analysis conducted, business feasibility has a value of B / C ratio of 2.48. This indicates that the business is feasible to run, because in every Rp.1 the cost incurred will generate benefits worth Rp. 1.48. Thus this product can contribute to the growth and development of creative economy to increase the added value of products as well as enhance the competitiveness of the nation.
Arabica Coffee Development Model in Alleviating Poverty in West Sumatra Hasnah Hasnah; Rika Hariance; Muhammad Hendri
International Journal of Agricultural Sciences Vol 6, No 1 (2022)
Publisher : Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/ijasc.6.1.1-8.2022

Abstract

Arabica coffee has promising market potential in the world market, which reaches 85%. However, national coffee commodity production has been dominated by Robusta coffee which reaches 90% and only 10% of production is Arabica coffee. Given the opportunity of this Arabica coffee market, the West Sumatra government tried to develop this type of coffee. Solok Regency is an area that develops Arabica Coffee rapidly so that it can become the second largest Arabica coffee growing area in the last 3 years. The study aims to: (1) Measure the proportion of smallholder farmers whose income is below the poverty line and the severity of the poverty situation; (2) Analyze the influence of economic and non-economic factors on the poverty rate of coffee farmers. This research will be conducted in Solok Regency which is selected purposively with the consideration that this area has a high poverty rate and has a rapid growth in arabica coffee growing area. The results showed that the poverty rate of Arabica coffee farmers is quite large with a Head-count index of 0.50 meaning that as many as 50% of farmers have incomes that are below the poverty line. Arabica coffee farmers who are members of cooperatives have a higher poverty rate compared to non-cooperative farmers both from the Headcount Index and from the Poverty Gap Index and Poverty Severity Index. This is because cooperative farmers have no other source of income and are very dependent on coffee farming on narrow land. Factors that affect the poverty rate of Arabica coffee farmers are assets and being members of cooperatives. The existence of cooperatives will be able to increase opportunities for farmers to gain access to economic facilities, one of which is access to financing sources, so that it will be able to encourage farmers to develop their businesses and open new businesses to increase their income.To increase the income of Arabica coffee farmers, there needs to be policies to encourage farmers to open other businesses so as to increase farmers' incomes. Diversification of business becomes very important because it will be able to help farmers to get out of poverty.
Identifikasi Faktor Pendorong Petani Teh Kebun Rakyat di Kabupaten Solok Bergabung dalam Koperasi Rika Hariance; Melinda Noer; Endrizal Ridwan; Hasnah Hasnah
Journal of Agribusiness and Community Empowerment (JACE) Vol. 5 No. 2 (2022): September
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.788 KB) | DOI: 10.32530/jace.v5i2.518

Abstract

Pada masa lalu keterikatan petani dengan koperasi di Indonesia sangat kuat, namun sejak perubahan peraturan pada masa reformasi membuat ikatannya melemah, petani enggan tergabung dalam koperasi. Penelitian ini bertujuan untuk mengidentifikasi faktor-faktor yang mendorong petani kebun teh rakyat di Kabupaten Solok bergabung dalam koperasi KPTO Sebelas Jurai Saiyo disaat keyakinan petani terhadap koperasi mengalami kemunduran. Koperasi ini dipilih karena dalam 10 tahun telah berhasil menghasilkan teh berkualitas premium yang diekspor sebanyak 156 ton, selain itu koperasi ini juga berhasil meraih sertifikat fairtrade. Survey dilakukan kepada 30 orang anggota koperasi, kemudian data dianalisis menggunakan metode deskriptif kualitatif. Hasil penelitian menunjukkan bahwa faktor pendorong petani untuk tergabung dalam koperasi adalah karena adanya jaminan harga, pemasaran yang jelas dan adanya bantuan sarana produksi. Maka dengan demikian, dapat diketahui bahwa untuk meningkatkan kepercayaan petani pada koperasi, koperasi harus mampu menyediakan akses terhadap sarana dan prasarana produksi, memberikan jaminan pasar dan harga yang lebih tinggi dibandingkan dengan yang bukan anggota koperasi.
CHARACTERISTICS OF SOCIAL CAPITAL AGRIBUSINESS MICRO FINANCIAL INSTITUTIONS OF AGRIBUSINESS (MFIA) IN PADANG CITY Devi Analia; Cipta Budiman; Syahyana Raesi; Rika Hariance
Agrisocionomics: Jurnal Sosial Ekonomi Pertanian Vol 7, No 2 (2023): June 2023
Publisher : Faculty of Animal and Agricultural Science, Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/agrisocionomics.v7i2.16764

Abstract

The role of social capital in micro-small businesses is very important, especially in Agribusiness Micro Finance Institutions (MFIA). The presence of this LKMA can help small businesses to gain access to better financial services with easier requirements. This study aims to describe how the characteristics of social capital contained in Microfinance Institution of Agribusiness (MFIA). The research was conducted at LKMA in Padang City. The sampling technique used is purposive sampling, namely MFIA whose status is active, legally incorporated and Financial Services Authority (OJK). Data were obtained from two MFIA, namely MFIA Saiyo Sakato in Padang Besi District and MFIA Mutiara Sejati in Koto Tangah District. The research method used was descriptive qualitative by using scoring on aspects of social capital. The results show that the social capital contained in MFIA were aspects of trust, network and norms. The existence and sustainability of LKMA was based on the strength of trust that was built between the management of MFIA and members of MFIA The aspect of network strength that supports the development of MFIA was that its members were scattered in every kelurahan in Padang City. The aspect of social norms that support the sustainability of the MFIA. From the results of this study it is hoped that the power of social capital has a good impact on the sustainability of the agribusiness microfinance institution (MFIA).
AGRIBISNIS PERKEBUNAN RAKYAT KOPI ROBUSTA DI KABUPATEN SOLOK Rika Hariance; Rudi Febriamansyah; Faidil Tanjung
Jurnal AGRISEP JURNAL AGRISEP VOL 14 NO 01 2015
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (428.044 KB) | DOI: 10.31186/jagrisep.14.1.11-25

Abstract

The largest area of local coffee plantation in West Sumatera Province is in the District of Solok, that covers the area around 9,300 Ha, with the annual production of 8,500 Ton. There are two varieties of coffee in this District, arabica and robusta. The area of robusta coffee is around 7,700 Ha that are much larger than arabica of 1,600 Ha. Although the price of arabica coffee is much higher than robusta, farmers prefer to cultivate robusta coffee mainly due to its resistance to plant diseases, low maintenance cost and higher demand compare to arabica coffee. Since the Robusta coffee is the second largest of local plantation after casiavera in Solok. There is a need for the district government to get a suitable development not only for the benefit of local farmers but also for regional development of Solok district itself. This study applied descriptif qualitative method to analyze the interrelationship of agribusiness sub-systems and its potential aspect. The results shows that the interrelationship of four subsystems of the agribusiness of Robusta coffee agribusiness were not strong enough to face the influences from the external factors of the systems. This, then guided the recommendation to improve the competitiveness of the Robusta coffee, mainly by increasing the quality and appearance of its market form and its dairy products.
STRATEGI PENGEMBANGAN AGRIBISNIS KOPI ROBUSTA DI KABUPATEN SOLOK Rika Hariance; Rudi Febriamansyah; Faidil Tanjung
Jurnal AGRISEP JURNAL AGRISEP VOL 15 NO 01 2016
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.975 KB) | DOI: 10.31186/jagrisep.15.1.111-126

Abstract

The purpose of this study is to formulate agribusiness development strategy of robusta coffee. By taking the area productian as a consideration, this study chose threeareas as the research site purposively which are Sub district Tigo Lurah, Pantai Cermin and X Koto Singkarak. The data for this this study were analized qualitatively by using SWOT and QSPM analysis. Based on SWOT and QSPM analysis, the main strategy indevelopment of  agribusiness robusta coffee is improving competitiveness through quality improvement of robusta coffe and its other processed products. Expectantly this strategy could overcome the main problem of agribusiness robusta coffe in Solok district such as low quality and low competitiveness of robusta coffe in this area. Moreover,  the alternatif policies that could be established based on the stategy above are (1) rehabilitating robusta coffe plantations in  order to increase the production, (2) replanting the unproductive robusta coffee trees, (3) planting the new robusta coffe trees, and (4) maintaining the quality by apllying the recommendation of cultivation technique and post production.
JIWA KEWIRAUSAHAAN PELAKU AGROINDUSTRI KOPI DI KOTA BUKITTINGGI Rica Hariance; Afrianingsih Putri; Nofialdi Nofialdi
Jurnal AGRISEP JURNAL AGRISEP VOL 19 NO 02 2020
Publisher : Badan Penerbitan Fakultas Pertanian, Universitas Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (282.867 KB) | DOI: 10.31186/jagrisep.19.2.275-288

Abstract

The growing number of coffee agro-industries, the increase of consumers’ interest in coffee, and the challenges of industrial revolution 4.0, are driving demand for improving coffee agro-industry business. It encourages entrepreneurs to develop their entreprenuerial skills. This study aims to analyze the entrepreneurial spirit of the coffee agro-industry’s entrepreneur in Bukittinggi city in encountering industrial revolution 4.0. Bukittingi was selected as the study area due to leading tourist destinations in West Sumatera and its coffee agro-industry known as "Rang Bukik Apik". This research used survey method. Thirty coffee agro-industry entreprenuers were selected by simple random sampling technique. The research found that of 15 indicators assessed, the average of all indicator’s summary is 82.49%. Coffee agro-industry actor in Bukittinggi are people who are willing to take all risks, always think about goals, confident, like a challenges, like to take full outhority over themselves, optimistic, happy to immerse themselves into a work, statisfied with their product, have a high standar for the quality of work, considers of that personal and professional development is more important than senses of calm, money and prestige, likes to work hard and can combine the power of reason and intusion. To conclude, coffee agro-industry’s entrepreneurs are characterized by their high entrepreneurial spirit and capability to develop their business through product innovation and manufacturing of value-added products. At the same time, these charactiristics would be able to support entrepreneurs in facing industrial revolution era 4.0 challenges.
Co-Authors . Gusmini . Reflinaldon Adinda Salwa Rahmasari Afdhal Ahmad Afrianingsih Afrianingsih Afrianingsih Putri Afrima Sari Agustian Agustian Armansyah Armansyah Azzahra Oftan Budiman, Cipta Cipta Budiman Cipta Budiman Daddy Budiman Dede Suhendra Devi Analia, Devi Dian Hafizah, Dian Dina Noviandini Eggy Millenia Permata Endrizal Ridwan Faidil Tanjung Faisal Majid Fania Handayani Fitriana, Widya Haliatur Rahma, Haliatur Hasnah Hasnah Ifdal Ifdal Indra Dwipa Jumsu Trisno Kurniawan Satria Putra Lifia, Yoli Okta M. Refdinal Melinda Noer Muhammad Arif Suyatman Muhammad Hendri Muhammad Surya Rahim Nofialdi, Nofialdi Nur Annisa Nur Annisa Nuraini Budi Astuti Osmet Paloma, Cindy Raesi, Syahyana RAHMAT SYAHNI Ratna rahmadiah Ray Ferdinand Rian Hidayat Rika Anggela Rina Sari Rini Hakimi Rudi Febriamansyah Rusyja Rustam Ryan Dwi Setyawan Usman, Yusri Vonny Indah Mutiara Yaherwandi Yogi Putra Yolanda Putri Yulinda Yulinda Yulistriani Yulistriani Yusmarni Yusmarni Zaskhia Melani Zednita Azriani Zednita Azriani