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The Factors That Affecting Exclusive Breastfeeding In The Working Area Of Public Health Center Pabuaran, Serang District, 2020 Ratu Rohima; Herman Sudirman; Yeny Sulistyowati
Journal of Ageing And Family Vol 2, No 1 (2022): Journal Of Ageing And Family
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM Universitas Respati Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/joaf.v2i1.2170

Abstract

Health is one aspect of community life, quality of life, labor productivity, high morbidity and mortality rates in infants and children. Breastmilk (ASI) is the best food for babies, especially babies aged 0-6 months, whose function cannot be replaced by any food and drink. Breastfeeding is the fulfillment of the rights of every mother and child. The research used is a quantitative method with a "cross sectional" approach, with accidental sempling data collection techniques, using an instrument in the form of a questionnaire. The number of sempel was 100 respondents. This study used univariate, bivariate and multivariate analysis with a confidence level of 95%. The results showed that of the 100 samples studied, there were mothers who gave exclusive breastfeeding as much as 45%. educate mothers who do not provide exclusive breastfeeding as much as 55%. based on the results of the study there is a significant relationship between maternal age, mother's education, mother's occupation, mother's parity and family income with exclusive breastfeeding. There are dominant factors that influence exclusive breastfeeding in the working area of Pabuaran Public Health Center, Serang Regency.Keywords: Infants, exclusive breastfeeding, age, education, parity, work and income
Factor Frequency For The Pre-Elderly And Elderly At Posyandu Elderly X Yogyakarta Rimenda Lydia; Yeny Sulistyowati; Silvia Dewi Setyaningrum
Journal of Ageing And Family Vol 2, No 1 (2022): Journal Of Ageing And Family
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat (LPPM Universitas Respati Indonesia)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52643/joaf.v2i1.2172

Abstract

Background: Factors which are directly related to the food frequency is age, where at the age of 50 years the human body starts with health problems due to decreased organ function that affect to the food frequency and environment. In this condition of degenerative disease began to emerge, such as: arthritis, osteoporosis, diabetes mellitus, heart disease, hypertension, cancer, kidney, Alzheimer’s, digestive disorders and endocrine disorders/metabolic. Objective: To find out factors related to the food frequency for the pre-elderly and elderly at Posyandu Elderly Hatsera Kampung Gendeng RW 17 Sub Baciro, Gondokusuman District Yogyakarta. Methods: This study was based on observational research with cross sectional design, aimed to explore the factors that affect the variables that exist (education, income, self-sufficiency and types of degenerative diseases). The research sample was pre-seniors and seniors who met the study criteria. Data were analyzed by chi-square test. Total samplings were 61 people. Results: The samples were consisting of pre-elderly and elderly aged 45-57 years were 29 people (47.5%) and aged 58-69 years were 32 people (52.5%). Analysis of data with the level of significant 95% (α= 0,05) obtained are: 1. There was correlation between education with food frequency (p=0.045), the significance of these variables were moderate (c=0.322). 2. The correlation between income with food frequency (p=0.047), the significance of these variables were moderate (c=0.397). 3. There was correlation between self-sufficiency with food-frequency (p=0.003), the significance of these variables were moderate (c=0.458). 4. There was correlation between types of degenerative diseases with food-frequency (p=0.016), the significance of these variables were moderate (c=0.365). Conclusion: There were significant correlation between levels of education, income, self-sufficiency, and types of degenerative diseases with food frequency.Key words: Food frequency pre-elderly and elderly, education, income, self-sufficiency, types of degenerative diseases.