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Journal : Journal of Nutrition Science

The Relationship between Environmental Factors and Nutritional Status on Malaria Incidence in Woyla District, West Aceh Regency Hasrah Junaidi; Zakiyuddin Zakiyuddin; Enda Silvia Putri; Fitrah Reynaldi; Kiswanto Kiswanto
Journal of Nutrition Science Vol 2, No 2 (2021): November, 2021
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (160.083 KB) | DOI: 10.35308/jns.v2i2.4309

Abstract

Malaria is one of the main causes of death in many developing countries, which until now is still spread in the tropics and subtropics. This study aims to determine the relationship between environmental factors and nutritional status with the incidence of malaria in the Kuala Bhee Health Center Work Area, West Aceh Regency.This study uses a case control or retrospective study design. The case group was recorded as malaria patients based on registration data at the Kuala Bhee Health Center, Woyla District, Aceh Regency and resided in the working area of the Kuala Bhee Health Center, Woyla District, West Aceh Regency, while the controls were all people who were declared free of malaria.The results showed that the presence of livestock cages and the presence of standing water had a significant relationship with the incidence of malaria.It is recommended to the public to avoid activities outside the home at night by reducing the frequency of going out or not leaving the house during active hours of biting malaria vector mosquitoes, cleaning livestock cages and eliminating puddles around their homes.
Correlation of Laboratory Management With Students’ Ability To Monitoring Nutritional Status Desi Dedi Arisandi; Zakiyuddin Zakiyuddin; Arif Iskandar; Fedia Rizkita
Journal of Nutrition Science Vol 3, No 2 (2022): November, 2022
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/jns.v3i2.6121

Abstract

The laboratory can act as its function if it is managed properly so that it contributes to the effectiveness of students in understanding a lesson. The purpose of the study was to determine the correlation between laboratory management and students' ability to monitor nutritional status. This study uses quantitative research methods with correlational analysis using a Likert scale. The research locus is the Nutrition Laboratory of the Faculty of Public Health, Teuku Umar University. The sample used was a total sampling of a population of 65 students majoring in Nutrition who took the nutritional status monitoring course in 2022. The data were analyzed using a questionnaire analysis test and an analysis of the student's ability to monitor nutritional status. To test the truth of the hypothesis, a computerized rank spearmen correlation test was used with the help of SPSS software version 25. The results showed that 94% of students thought that the laboratory management activities of the Faculty of Public Health, Teuku Umar University were very good. Almost all nutrition students have very high scores (92%) while the rest have high scores (1%), moderate scores (5%), and low scores (2%). Based on the spearmen rank test, a significance value of (0.000) < alpha (0.05) was obtained with a correlation coefficient of 0.442. In conclusion, there is a correlation between laboratory management and the ability of students to monitor nutritional status with a currently level of relationship strength.