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All Journal Jurnal Akuakultur Rawa Indonesia Jurnal Sumberdaya Akuatik Indopasifik Acta Aquatica: Aquatic Sciences Journal Jurnal Agroqua: Media Informasi Agronomi dan Budidaya Perairan JCES (Journal of Character Education Society) Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Teknologi & Industri Hasil Pertanian e-Jurnal Rekayasa dan Teknologi Budidaya Perairan Jurnal Riset Akuakultur Samakia: Jurnal Ilmu Perikanan QARDHUL HASAN: MEDIA PENGABDIAN KEPADA MASYARAKAT Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Seminar Nasional Lahan Suboptimal Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Journal of Aquaculture and Fish Health Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Akuakultura Universitas Teuku Umar Indonesian Journal of Tropical Aquatic Bubungan Tinggi: Jurnal Pengabdian Masyarakat Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Retno Cahya Mukti
Universitas Sriwijaya
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Pemanfaatan Teknologi Nanobubble untuk Produksi Anguilla sp pada Era Society 5.0 Aulia Marwah Paradhiba; Farisa Febriyanti; Ella Rahmadania; Fazila Yanisa; Fitria Ulfa Adelina; Retno Cahya Mukti
Seminar Nasional Lahan Suboptimal 2021: Prosiding Seminar Nasional Lahan Suboptimal ke-9 “Sustainable Urban Farming Guna Meningkatkan
Publisher : Pusat Unggulan Riset Pengembangan Lahan Suboptimal (PUR-PLSO) Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Paradhiba AM, Febriyanti F, Rahmadania E, Yanisa F, Adelina FU, Mukti RC.  2021. Utilization of nanobubble technology for the production of anguilla sp in era society 5.0. In: Herlinda S et al. (Eds.), Prosiding Seminar Nasional Lahan Suboptimal ke-9 Tahun 2021, Palembang  20 Oktober 2021. pp. 435-444.  Palembang: Penerbit & Percetakan Universitas Sriwijaya (UNSRI).Eel fish species (Anguilla sp) is a fish commodity that has high economic value. Eel cultivation is still not widely controlled because of many factors that influence it, especially water quality conditions. Nanobubble technology is a technology that can maintain water quality, especially to increase oxygen in water. This study aimed to increase the production of eel fish through the nanobubble technology system and to improve the community's economic system in the fisheries sector. The writing method in this study used the literature study method. The results of the study explained that nanobubble technology was able to produce nano-sized air bubbles (70–200 nm) and rich in oxygen so that it could increase dissolved oxygen levels to 9 mg/L. Dissolved oxygen was needed to increase oxidation so that the nitrification process could take place so that it could eliminate ammonia levels in the water. In addition, the high oxygen content could increase metabolism so that it could increase the growth of eel fish. Dissolved oxygen concentration of water was a key control of habitat quality and a critical measure of water health for eel survival Therefore, with the nanobubble technology, it is expected to increase the production of eel fish. Advice for the public could be used nanobubble technology in the process of eel fish farming so that the production obtained could be maximized.
EFFECT OF PLANTS MEAL FROM Eeichhornia crassipes AND Salvinia molesta ON GROWTH OF Pangasius sp. Retno Cahya Mukti; Ria Octaviani
e-Jurnal Rekayasa dan Teknologi Budidaya Perairan Vol 9, No 1 (2020)
Publisher : University of Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jrtbp.v9i1.p1067-1074

Abstract

Plant meals from Eichhornia crassipes and Salvinia molesta can be used as alternative ingredients for feed in aquaculture. The purpose of this study was to determine the effect of the use of plant meals as a feed on the growth of Pangasius. The experimental designed consist of three treatments and triplicates: P0: commercial feed (control); P1: feed with the addition of 25% Eichhornia crassipes; P2: feed with the addition of 25% Salvinia molesta. The results showed that plant meals in feed showed significantly different results on the growth of body weight, specific growth rate, and efficiency of Pangasius feed. The recommended treatment was the addition of Salvinia molesta  with a weight growth value of 3.84 g, a specific growth rate of 2.07%, and feed efficiency of 59.96%.
Penggunaan enzim papain untuk meningkatkan pemanfaatan protein pakan ikan tambakan (Helostoma temminckii) Yulisman Yulisman; Mohamad Amin; Retno Cahya Mukti; Nurcheni Astara
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 9: No. 1 (April, 2022)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v9i1.6972

Abstract

The aim of this research was to determine of optimum dosage of papain enzyme in feed for kissing gourami. This research used Completely Randomized Design non-factorial, consist of four treatments and three replications, namely: P0 (wihout papain supplementation in feed/as a control), P1 (1.5% papain in feed), P2 (3.0% papain in feed), and P3 (4.5% papain in feed). Kissing gourami with initial body weight of 0.51+0.07 g were stocked in each aquarium (volume 20 L of water) of 2 fish per litre of water. Fish reared for 45 days. During rearing time, fish were fed three times a day at satiation. Observed variable were growth, feed efficiency, protein retention, survival rate, and water quality of rearing media of kissing gourami. The growth, feed efficinecy, protein retention, and survival of kissing gourami were analyzed by analysis of variance. If the data significant different were analyzed by Least Significant Different test. Water quality of rearing media were descriptive analysis. The result showed that addition of 1.5% papain enzyme in feed result in the growth, feed efficiency, protein retention, and survival of kissing gourami were highest. The weight growth of fish of 0.44 g per fish, feed efficiency of 38.66%, protein retention of 23.60%, and survival of 97.78%. Water quality of rearing media were still in tolerance range for kissing gourami.Keywords: Feed efficiency; Growth; Kissing gourami; Papain enzyme; Protein retention
The Influence of Feeding Combination Silkworm (Tubifex sp.) with Commercial Feed on Growth Performance of Catfish (Clarias sp.) Dewi Agustina; Retno Cahya Mukti
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 8: No. 2 (August, 2021)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v8i2.4776

Abstract

This study aims to determine the growth of catfish (Clarias sp.) Seeds by giving a combination of silkworms (Tubifex sp.) and commercial feed. This research was conducted in August - October 2020 in the fish farming group of PT ASABRI, West Ilir II Palembang, South Sumatera. The treatments used in this study were 100% silkworm (control) feeding and a combination of feed treatment consisting of 75% commercial feed and 25% silkworms. Parameters include absolute weight growth, absolute length growth, feed efficiency, survival, and water quality. The results obtained from this study indicate that combination feeding (P1) obtained better results than the control (P0) with absolute weight growth data of 8.38 g, absolute length 7.39 cm, feed efficiency 56.38% and survival 87.50%.Keywords: catfish, commercial feed, combination, growth silkworm
Growth and survival of catfish (Clarias gariepinus) with addition of papain enzymes in feed at Karang Dapo Village, Pagaralam, South Sumatera Alni Nuraisyah; Retno Cahya Mukti
Acta Aquatica: Aquatic Sciences Journal Acta Aquatica: Jurnal Ilmu Perairan, Vol. 9: No. 1 (April, 2022)
Publisher : Universitas Malikussaleh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29103/aa.v9i1.6976

Abstract

Catfish (Clarias gariepinus) is a freshwater fish that is widely cultivated in Indonesia. Production cost of fish farming activities spend 60-70% on the use of feed. Therefore, feeding must be effective and efficient so that catfish can make good use of it for its growth. The addition of an exogenous enzyme in the form of papain enzyme can increase the efficiency of feed utilization. The purpose of this study was to determine the effect of the addition of the enzyme papain in feed on the growth and survival of sangkuriang catfish (Clarias gariepinus). The treatments consisted of P0: control (without the addition of the papain enzyme) and P1: treatment with the addition of the papain enzyme with a dose of 1.5 mg kg-1 of feed. The parameters observed were absolute weight growth, absolute length growth, feed efficiency, survival, and water quality. The results showed that the addition of the enzyme papain to the feed produced the highest of absolute weight growth 19.97 g, absolute length growth 7.74 cm, feed efficiency 90.25%, survival rate 90%, and water quality such as temperature from 24.3 - 28.3 0C and pH 7.2 - 7.4.Keywords: Catfish; Feed; Papain enzyme
The Effectiveness of Utilization of Local Raw Materials as Feed to Increase Productivity of Catfish (Clarias sp.) in Sakatiga Village, Indralaya District, Ogan Ilir Regency, South Sumatra Mohamad Amin; Ferdinand Hukama Taqwa; Yulisman Yulisman; Retno Cahya Mukti; Madyasta Anggana Rarassari; Rizky Marli Antika
Journal of Aquaculture and Fish Health Vol. 9 No. 3 (2020): JAFH Vol. 9 No. 3 September 2020
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v9i3.17969

Abstract

Sakatiga Village, located in Indralaya District, Ogan Ilir Regency, South Sumatra, has the potential to develop aquaculture. Problems often experienced by fish farmers in the village of Sakatiga include the high price of feed and the lack of public knowledge about local materials that can be used as raw material for fish feed. These problems can be overcome by making feed independently. The purpose of this activity is to evaluate the effectiveness of the utilization of local materials as a raw material for feed to an increase in the productivity of catfish (Clarias sp.) in Sakatiga village, Indralaya District, Ogan Ilir Regency, South Sumatra. The method used is counseling and discussion, training in making food and a demonstration plot using local materials as raw material for fish food and technical assistance by the team and assisted by students who carry out field practices at partner locations. Based on the results obtained indicate an increase in community knowledge about local materials that can be used as fish food and community motivation to make feed using local raw materials. Utilization of local raw materials as catfish feed yields an absolute weight and length growth of 9.94 g and 3.83 cm respectively, a daily growth rate of 2.21%/day, feed efficiency of 103.24% and survival of 97%.
The Growth of Tilapia (Oreochromis niloticus) with the Addition of Probiotics to Feed in Sakatiga Village, Indralaya District, Ogan Ilir Regency, South Sumatera Veronika Oktavia Br Sinaga; Retno Cahya Mukti
Journal of Aquaculture and Fish Health Vol. 11 No. 1 (2022): JAFH Vol. 11 No. 1 February 2022
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v11i1.26741

Abstract

Feed is a source of energy to support the growth and survival of fish. To increase feed consumption to the maximum, it is necessary to add an intake to fish feed to increase the digestibility of fish to feed. One alternative that can be done is by adding (supplements) to the feed. Probiotics are an alternative that can be used as a supplement to aquaculture fish feed. The purpose of this field practice is to determine the effect of adding probiotics on the growth of tilapia. This field practice was carried out in August - October 2020 in Sakatiga Village, Indralaya District, Ogan Ilir Regency, South Sumatera. In infield practice, there were two treatments, namely P0: control (without the addition of probiotics) and P1: treatment with the addition of probiotic EM4 at a dose of 15 ml/kg. The container used is a waring placed in a concrete tub. The stages of the implementation of this field practice start from the preparation of containers, adding probiotics to feed, raising tilapia, and collecting data. The parameters observed were fish growth (length and absolute weight), specific growth rate, feed conversion (FCR), fish survival, and water quality (temperature and pH). The results showed that the results of the P1 treatment gave better results than the P0 treatment, the absolute length growth of 3.71 cm, the absolute weight growth of 6.10 g, the specific growth rate of 5.15% / day, the FCR of 0.74, and survival of 90%. The water quality in both treatments during maintenance was included in the normal standard for tilapia as the temperature of 27.5 - 29.8 °C and pH of 6.7 - 8.4. The addition of probiotics can be proposed as an effort to increase the production of tilapia aquaculture.
Tilapia (Oreochromis niloticus) Farming In Buckets In Sakatiga Village, Indralaya District, Ogan Ilir Regency Edo Saputra; Retno Cahya Mukti; Mohamad Amin; Dade Jubaedah; Yulisman Yulisman; Madyasta Anggana Rarassari
Journal of Aquaculture and Fish Health Vol. 11 No. 2 (2022): JAFH Vol. 11 No. 2 June 2022
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v11i2.32517

Abstract

Currently, the problem of increasingly limited land availability has led to increasingly limited cultivation activities. The decreasing number of large cultivation locations requires people to be more creative in utilizing narrow locations and in saving water. Fish farming in buckets is a potential solution for aquaculture in a narrow area with more efficient use of water, easy for the community to do in their respective homes with relatively small capital, and finally able to meet the nutritional needs of the community. The purpose of this study was to determine the growth of tilapia (Oreochromis niloticus) kept in buckets using water spinach plants (Ipomoea aquatica). This research used two treatments, namely P0: control (fish farming in buckets without using plants) and P1: fish farming in buckets using plants. Parameters observed were absolute weight growth, absolute length growth, feed efficiency, and survival. The results showed that the P1 treatment resulted in an absolute weight growth of 3.44 g, an absolute length growth of 1.12 cm, feed efficiency of 93.08%, and survival of 100%. While the P0 treatment resulted in absolute weight growth of 3.92 g, absolute length growth of 1.21 cm, feed efficiency 81.75 %, and survival of 82.5%. Rearing tilapia in buckets without water spinach plants better results than using water spinach plants.  
Pelatihan Pembuatan dan Penambahan Prebiotik Ubi Jalar pada Pakan Ikan Lele (Clarias sp.) di Pulau Semambu, Ogan Ilir Tanbiyaskur Tanbiyaskur; Yulisman Yulisman; Sefti Heza Dwinanti; Retno Cahya Mukti
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 4, No 2 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v4i2.5251

Abstract

Permintaan akan kebutuhan ikan lele ukuran konsumsi terus meningkat dari tahun ke tahun. Peningkatan permintaan ini berkorelasi positif dengan adanya peningkatan produksi ikan lele. Hal ini mengambarkan bahwa budidaya ikan lele memiliki prospek yang menjanjikan jika dilakukan dengan benar. Salah satu penentu keberhasilan produksi ikan lele melalui kegiatan budidaya adalah aplikasi teknologi untuk meningkatkan kelangsungan hidup ikan dan mempercepat pertumbuhan ikan budidaya. Pengabdian ini dilakukan dengan tujuan untuk meningkatkan produktivitas kegiatan budidaya ikan lele di Desa Pulau Semambu melalui peningkatan kelangsungan hidup dan pertumbuhan ikan lele dengan aplikasi penambahan prebiotik ekstrak ubi jalar pada pakan. Kegiatan ini dilaksanakan pada bulan Agustus-Oktober 2019 di Unit Pembenihan Rakyat (UPR) Fish Under Crew Pulau Semambu, Kabupaten Ogan Ilir, Provinsi Sumatera Selatan. Metode kegiatan pengabdian yang dilaksanakan berupa transfer teknologi yang terdiri dari beberapa tahapan yaitu memberikan penyuluhan, pelatihan/peragaan berupa demonstrasi langsung serta dilakukannya kegiatan pendampingan berupa bimbingan selama 6 bulan atau dua kali siklus produksi ikan lele. Pendampingan secara langsung dapat dijadikan pedoman teknis budidaya yang baik dan benar oleh petani pembudidaya sehingga menambah keterampilan dan kemampuan petani pembudidaya yang pada akhirnya dapat meningkatkan produksi budidaya ikan lele di Desa Pulau Semambu. Pengabdian telah dilakukan dan terlihat masyarakat memberikan respon positif dan dengan antusias mengkuti penyampaian materi dan demonstrasi yang diberikan tim pengabdian, meningkatnya pengetahuan dan keterampilan petani ikan lele di UPR Fish Under Crew dalam membuat prebiotik ubi jalar serta pemberian pakan prebiotik pada pakan ikan lele. The demand for consumption size catfish continues to increase from year to year. This increase in demand is positively correlated with an increase in catfish production. This illustrates that catfish farming has promising prospects if done properly. One of the determinants of the success of catfish production through aquaculture activities is the application of technology to increase fish survival and accelerate the growth of cultured fish. This service is carried out to increase the productivity of catfish farming activities in Pulau Semambu Village by increasing the survival and growth of catfish by adding prebiotic sweet potato extract to feed. This activity was carried out in August-October 2019 at the Fish Under Crew People's Hatchery Unit (UPR) on Semambu Island, Ogan Ilir Regency, South Sumatra Province. The method of service activities carried out is in the form of technology transfer, which consists of several stages, namely providing counselling, training/demonstrations in the form of direct demonstrations and conducting mentoring activities in the form of guidance for six months or twice a catfish production cycle. Direct assistance can be used as technical guidelines for good and correct cultivation by cultivating farmers to increase their skills and abilities, which in turn can increase catfish farming production in Pulau Semambu Village. The service has been carried out, and it is seen that the community gives a positive response and enthusiastically follows the delivery of material and demonstrations given by the service team, increasing the knowledge and skills of catfish farmers at UPR Fish Under Crew in making sweet potato prebiotics and providing prebiotic feed on catfish feed.  
APLIKASI SISTEM RESIRKULASI MENGGUNAKAN FILTER DALAM PENGELOLAAN KUALITAS AIR BUDIDAYA IKAN LELE Dade Jubaedah; Marsi Marsi; Marini Wijayanti; Yulisman Yulisman; Retno Cahya Mukti; Danang Yonarta; Eka Febri Fitriana
JURNAL AKUAKULTURA Vol 4, No 1 (2020): Jurnal Akuakultura Universitas Teuku Umar
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/ja.v4i1.2436

Abstract

Pemeliharaan ikan lele yang dilakukan pembudidaya ikan sebagian besar tidak melakukan upaya pengelolaan kualitas air seperti sirkulasi maupun penggantian air (water exchange). Salah satu teknologi untuk menjaga kualitas air media budidaya adalah menggunakan sistem resirkulasi. Tujuan dari kegiatan ini untuk mengaplikasikan sistem resirkulasi dengan mengunakan filter dalam pengelolaan kualitas air sehingga diperoleh kualitas air yang mendukung bagi budidaya ikan lele. Metode penelitian terdiri dari dua perlakuan yaitu P0: perlakuan non filter dan P1: perlakuan sistem resirkulasi dengan filter. Hasil yang diperoleh menunjukkan bahwa pengunaan sistem resirkulasi menggunakan filter dapat memperbaiki kualitas air yaitu penurunan kandungan amonia  yaitu dari 2,6 menjadi 0,1 mg/l, pertumbuhan panjang ikan lele sebesar 9,48 cm, pertumbuhan bobot ikan lele sebesar 37,15 g dan kelangsungan hidup sebesar 94%.
Co-Authors Ade Dwi Sasanti Adelta Marserona Nadeak Adinda Gusti Maharani Ainun Mardhiyyah Aldila Din Pangawikan Aldila Din Pangawikan Aldila Din Pangawikan Aldila Din Pangawikan Alni Nuraisyah Alni Nuraisyah Alni Nuraisyah Andini Andini Andra Dianda Anjani Dini Artika Arsi Arsi Aulia Febi Anggraini Aulia Marwah Paradhiba Aulia Marwah Paradhiba Ayu Maslamia Citra Kencana Dade Jubaedah Dade Jubaedah Danang Yonarta Danang Yonarta Danang Yonarta Dewi Agustina Dwi Aprilensia Dwi Inda Sari Dwi Wulan Sari Edo Saputra Eka Febri Fitriana Ella Rahmadania Emilda Dwi Santi Ernawati br Napitupulu Faddilla Amalia Farisa Febriyanti Fatmawati Fatmawati Fazila Yanisa Ferdianand Hukama Taqwa Ferdinand Hukama Taqwa Fitria Ulfa Adelina Gracia Eirene Girsang Hanifa Juniarti Inggried Sinaga Irmawati Irmawati Jambak, Muhammad Ihsan Juliana Pangaribuan Langgeng Priyanto Lilis Pritamasari Aritonang M Satria Guntara Madyasta Anggana Rarassari Madyasta Anggana Rarassari Madyasta Anggana Rarassari Madyasta Anggana Rarassari Madyasta Anggana Rarassari Marini Wijayanti Marsi Marsi Mesly Agnes Monica Simarsoit Mirna Fitrani Mochamad Syaifudin, Mochamad Mohamad Amin Monicha Enzelx Manulang Muhamad Sadina Putra Muhamad Sidiq Irsyadil Firdaus Muhammad Abror Muhammad Aulia Amri Muhammad Azhari Muhammad Fadhil Akbar Muhammad Iqbal Saputra Natalia Natalia Nurcheni Astara Nurcheni Astara Nyimas Dalilati Razanah Rendi Rendi Ria Octaviani Ria octaviani Ridhowati, Sherly Rizky Marli Antika Sandra Moethia Oktaviani Sefti Heza Dwinanti Sefti Heza Dwinanti Suherman Suherman Suhermansyah Suhermansyah Syarah Putri Pratami Tanbiyaskur Tanbiyaskur Verma Agustina Veronika Oktavia Br Sinaga Veronitta Hodifa Yulisman Yulisman Yulisman Yulisman Yunita Anila