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All Journal Bioscience Biota Jurnal Pendidikan Kedokteran Indonesia: The Indonesian Journal of Medical Education Pelita Eksakta Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks TROPICAL GENETICS Tropical Genetics
Elsa Badriyya
Fakultas Farmasi, Universitas Andalas
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Health Professions Immunology & microbiology Mathematics Medicine & Pharmacology Physics Public Health Social Sciences Other

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Journal : Pelita Eksakta

 1 
Making and Presentation of "Mooghurt" as a Healthy Drink to Improve Health Quality S. Syamsurizal; Linda Advinda; Resti Fevria; Indra Hartanto; Elsa Badriyya
Pelita Eksakta Vol 3 No 1 (2020): Pelita Eksakta Vol. 3 No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol3-iss1/120

Abstract

Mooghurt is a trademark of fermented cow's milk similar to yoghurtyang made by the KWU unit of the Student Association majoring in Biology FMIPA UNP. Mooghurt is a biotechnological product of fermented milk that is beneficial for improving the health of the digestive tract, reducing cholesterol in the blood, and stimulating the nervous system. Fresh cow's milk as the main raw material for mooghurt is obtained from the city of Padang Panjang. Padang Panjang is one of the centers of good quality cow's milk production in West Sumatra. Cow dairy farm products in Padang Panjang provide business opportunities for the surrounding community, including the academics of Biology FMIPA UNP in increasing student entrepreneurial spirit. The process of making Mooghurt consists of: 1) making a starter; 2) making mooghurt; 3) manufacture fruit extracts or jellies to complement the presentation.
“SIPODEH” Instant Red Ginger to Trigger Student Entrepreneurial Spirit S. Syamsurizal; Sa’diatul Fuadiyah; Elsa Badriyya
Pelita Eksakta Vol 4 No 2 (2021): Pelita Eksakta Vol. 4 No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol4-iss2/160

Abstract

West Sumatra is one of the largest ginger (Zingiber Officinale Rosc) producing provinces in Indonesia. The amount of ginger production in West Sumatra is increasing from year to year. In 2018 the total production of ginger in West Sumatra was estimated at 3,177,549 tons and in 2019 it increased to 4,508,462 tons. Ginger is one of the spice plants in Indonesia which is quite popularly used as traditional medicine. Ginger has a distinctive spicy taste, so it is quite often used as a drink to warm the body (to reject the wind). Nowadays, apart from white ginger which is generally consumed by the public, it turns out that there is another type of ginger which has more properties and a stronger spicy taste, namely red ginger (Zingiber officinale). Red ginger is predicted to be able to inhibit the infection process of the SARS-CoV-2 virus in human host cells and is predicted to be a good oral drug drink. Sudanese people who regularly drink red ginger do not get the flu / COVID-19 and in people who show symptoms of being infected with the corona virus, the symptoms are felt to be mild and recover quickly. This is because red ginger has been shown to increase immunity, increase IgM levels and reduce circulation of pro-inflammatory cytokines. The Biology student association already has a KWU (entrepreneurial) unit. The KWU unit has been engaged in the sale of food products and stationery which did not receive income during the Covid-19 pandemic. To overcome health problems during the Covid-19 pandemic and the business of the KWU HMJ Biology unit which was not optimal, an instant red ginger production business was developed.
Case Study: PPUPIK Mooghurt Team's Marketing Capabilities, Department of Biology, Faculty of Mathematics and Natural Sciences, UNP Elsa Badriyya; S. Syamsurizal; Linda Advinda; Resti Fevria
Pelita Eksakta Vol 3 No 2 (2020): Pelita Eksakta Vol. 3 No. 2
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol3-iss2/130

Abstract

PPUPIK Mooghurt is a business unit that is part of the Entrepreneurship Unit of the Student Association majoring in Biology, FMIPA UNP. To improve the performance of the PPUPIK Mooghurt business unit, a more reliable marketing strategy is needed. The purpose of PKM PPUPIK Mooghurt: to find out the marketing capability of the KWU HMJ Biology FMIPA UNP unit team and offer solutions to their problems. The marketing ability of the PPUPIK Mooghurt team in general has not been satisfactory, so solutions are given to carry out training and socialize mooghurt products to the public. The results obtained were an increase in marketing capabilities for the PPUPIK Mooghurt team, and the product became better known in the community because teachers were also able to disseminate information to their students.
PPUPIK “SIPODEH” Jahe Merah Instan Peluang Bisnis Mahasiswa Departemen Biologi S. Syamsurizal; Sa`diatul Fuadiyah; Elsa Badriyya
Pelita Eksakta Vol 6 No 1 (2023): Pelita Eksakta Vol. 6 No. 1
Publisher : Fakultas MIPA Universitas Negeri Padang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24036/pelitaeksakta/vol6-iss1/201

Abstract

Ginger (Zingiber officinale) is an Indonesian spice plant which is widely used as traditional medicine. Another type of ginger that has more properties and a stronger spicy taste, namely red ginger. Red ginger is predicted to be able to inhibit the infection process of the SARS-CoV-2 virus in human host cells. Red ginger can increase the body's immunity, increase IgM levels and reduce the circulation of pro-inflammatory cytokines. The PPUPIK service team in collaboration with the HMJ Biology KWU Unit has developed the instant red ginger “Sipodeh” product well. Currently we are expanding the marketing system. Some of the good practices that have been carried out are training the PPUPIK team to understand the basic concepts of marketing, studying marketing strategies, making simple bookkeeping. The results of this product marketing training were directly applied to various national scale activities by participating in bazaars at POMNAS at UNP. At the provincial level the "SIPODEH" team played an active role in the West Sumatra Malagak event sponsored by the West Sumatra regional government together with West Sumatra HIPMI. Participating in national and provincial scale activities succeeded in introducing "Sipodeh" instant red ginger well to consumers.
Co-Authors Afifatul Achyar Afifatul Achyar Ardi Ardi Atifah, Yusni Des M Dian Ayu Juwita Dwi Hilda Putri Hengki Saputra Indra Hartanto Lailaturrahmi Lailaturrahmi Lailaturrahmi Lailaturrahmi Linda Advinda Nindya Ananda Latifa Rapidah Resti Fevria Resti Fevria S. Syamsurizal S. Syamsurizal S. Syamsurizal Sa`diatul Fuadiyah Sa’diatul Fuadiyah Sintia Putri Siti Fatimah Putri Hasyul Siti Fatimah Putri Hasyul Siti Halifah Sudarni