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All Journal e-Journal Pustaka Kesehatan STOMATOGNATIC- Jurnal Kedokteran Gigi ODONTO Dental Journal Dental Journal (Majalah Kedokteran Gigi) Jurnal Kedokteran Gigi Universitas Padjadjaran Padjadjaran Journal of Dentistry Health Notions Cakradonya Dental Journal Odonto dental journal
Melok Aris Wahyukundari
Fakultas Kedokteran Gigi Universitas Jember
Biochemistry, Genetics & Molecular Biology Dentistry Health Professions Immunology & microbiology Library & Information Science Medicine & Pharmacology Nursing Public Health

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The Influence of Oral Hygiene Behavior on Periodontal Disease Status of Fishpond Community in District Sidoarjo Narita Ajeng Loviana; Melok Aris Wahyukundari; Ristya Widi Endah Yani; Peni Pudjiastuti; Hestieyonini Hadnyanawati; Sri Lestari; I Dewa Ayu Ratna Dewanti
Health Notions Vol 2, No 7 (2018): July
Publisher : Humanistic Network for Science and Technology (HNST)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.548 KB) | DOI: 10.33846/hn.v2i7.254

Abstract

Background: Periodontal disease is one of the most common oral diseases in Indonesia. Poor oral hygiene behavior has been seen as a risk factor for periodontal disease. Oral hyigiene behavior is different in each individual or group, as well as the fishpond community. Purpose: To analyze the influence of oral hygiene behavior on periodontal disease status of fishpond community. Methods: This study was a observational analytic study with cross sectional approach. The samples were fishpond community in Banjar Kemuning village, district Sidoarjo which amounts 100 people in age range between 26 to 65 years old. Oral hygiene behavior in the form of knowledges and attitudes were measured using a closed questionnaire and oral hygiene behavior in the form of practices were measured using a checklist questionnaire, while Periodontal Disease Index (PDI) was used to measured periodontal disease status. Results: Ordinal regression analysis of the oral hygiene behavior on periodontal disease status showed significant value that was 0,043. Conclusion: Oral hygiene behavior has influence on periodontal disease status of fishpond community in District Sidoarjo. Keywords: Oral hygiene behavior, Knowledge, Attitude, Practice, Periodontal disease status, Fishpond
NUMBER OF BLACK-PIGMENTED ANAEROBIC BACTERIA CONTAINED IN THE GINGIVAL CREVICULAR FLUID (GCF) OF PATIENTS SUFFERING FROM THE CHRONIC PERIODONTITIS AND AGGRESSIVE PERIODONTITIS Depi Praharani; Peni Pujiastuti; Melok Aris Wahyukundari; Yuliana Mahdiyah Daat Arina; Desi Sandra Sari
ODONTO : Dental Journal Vol 8, No 1 (2021): July 2021
Publisher : Faculty of Dentistry, Universitas Islam Sultan Agung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30659/odj.8.1.101-107

Abstract

Daya Antibakteri Infusa Kismis (Vitis vinifera L.) Konsentrasi 100%, 50%, dan 25% Terhadap Streptococcus mutans (Antibacterial Activity of Raisins Infuse (Vitis vinifera L.) Concentration 100%, 50%, and 25% Against Streptococcus mutans) Dian Fajariani; Achmad Gunadi; Melok Aris Wahyukundari
Pustaka Kesehatan Vol 5 No 2 (2017)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Background: Dental plaque is one factor that causing the occurrence of dentalcaries and periodontal disease. Bacteria that has role in the process offorming and increasing the accumulation of dental plaque is Streptococcusmutans. S. mutans digest sucrose and synthesis glukan in order to helpother bacterial adhesions to form plaques biofilm. An effective way to controlplaque accumulation is needed. One of the ways is using mouth rinse.The mouth rinse in the market could give some side effect in long term.Raisin is a food that made from dried grape result which consists of antimicrobialsubstance such as flavonoid, tannin and triterpenoid. Objective: Determinedthe large of antibacterial activity and effective concentration ofraisins infused that still have antibacterial activity against S. mutans. Methods:This study was laboratories experimental with post test only control groupdesign research. The method was using well diffusion method. Antibacterialactivity was showed by the inhibition zone around the well. Total of researchsamples were 25 samples which divided into 5 groups that were 25%, 50%,100% concentration of raisins infused, chlorhexidine 0,2% and sterileaquadest. Result and Conclusion: The magnitude of antibacterial activityraisins infused against S. mutans was achieved by consentration of 100%,50%, 25% respectively and the effective concentration of the raisins infusedwhich had antibacterial activity was 100%.
Gambaran Status Kebersihan Rongga Mulut dan Status Gingiva Pasien RSGM Universitas Jember Oktober-November Tahun 2015 (The Description of Oral Hygiene Status and Gingival Status of Patients in Dental Hospital of Jemb Cici Widya Anggraini; Melok Aris Wahyukundari; Peni Pujiastuti
Pustaka Kesehatan Vol 4 No 3 (2016)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Background : Oral hygiene is very important to be kept for aestetic, phonetic,mastication function and health. There is a relationship between oral hygiene andgingival desease. Poor oral hygiene will increase the severity of gingival disease.However, some people still consider that oral hygiene issue is not something important.Purpose : To find out the status of oral hygiene and gingival status of patients in DentalHospital of Jember University and reviewed by age, gender and education. Metode :This study was a descriptive study with cross sectional approach. The samples were allnew patients of Dental Hospital of Jember University on October-November 2015. Theoral hygiene status was assessed by Oral Hygiene Index-Simplified (OHI-S) and gingivalstatus was assessed by Gingival Index (GI). Result : There were 35,84% of sample hada good oral hygiene, 54,87% had a medium oral hygiene and 9,29% had a poor oralhygiene. There were 7,08% of sample had a normal gingival, 58,85% had a light gingivalinflamation, 33,63% had a moderate gingival inflamation, and 0,44% had a severegingival inflamation.Keywords : Gingivitis, GI, OHI-S, Oral hygiene
Gambaran Status Kebersihan Rongga Mulut dan Status Gingiva Pasien RSGM Universitas Jember Oktober-November Tahun 2015 (The Description of Oral Hygiene Status and Gingival Status of Patients in Dental Hospital of Jember University on October-November 2015) Cici Widya Anggraini; Melok Aris Wahyukundari; Peni Pujiastuti
Pustaka Kesehatan Vol 4 No 2 (2016)
Publisher : UPT Percetakan dan Penerbitan Universitas Jember

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Abstract

Background : Oral hygiene is very important to be kept for aestetic, phonetic, mastication function and health. There is a relationship between oral hygiene and gingival desease. Poor oral hygiene will increase the severity of gingival disease. However, some people still consider that oral hygiene issue is not something important. Purpose : To find out the status of oral hygiene and gingival status of patients in Dental Hospital of Jember University and reviewed by age, gender and education. Metode : This study was a descriptive study with cross sectional approach. The samples were all new patients of Dental Hospital of Jember University on October-November 2015. The oral hygiene status was assessed by Oral Hygiene Index-Simplified (OHI-S) and gingival status was assessed by Gingival Index (GI). Result : There were 35,84% of sample had a good oral hygiene, 54,87% had a medium oral hygiene and 9,29% had a poor oral hygiene. There were 7,08% of sample had a normal gingival, 58,85% had a light gingival inflamation, 33,63% had a moderate gingival inflamation, and 0,44% had a severe gingival inflamation.Keywords : Gingivitis, GI, OHI-S, Oral hygiene.
The role of Kuniran (U. moluccensis) and Gurami (O. goramy) fish thorns and scales in increasing salivary leukocyte and monocyte cells viability against Streptococcus mutans I Dewa Ayu Ratna Dewanti; I Dewa Ayu Susilawati; P. Purwanto; Pujiana Endah Lestari; Roedy Budirahardjo; Dyah Setyorini; Ristya Widi Endah Yani; Erawati Wulandari; Melok Aris Wahyukundari
Dental Journal (Majalah Kedokteran Gigi) Vol. 52 No. 1 (2019): March 2019
Publisher : Faculty of Dental Medicine, Universitas Airlangga https://fkg.unair.ac.id/en

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1168.806 KB) | DOI: 10.20473/j.djmkg.v52.i1.p45-50

Abstract

Background: Kuniran thorns and Gurami fish scales are rich in protein and minerals such as dentin believed to increase cell viability against Streptococcus mutans (S. mutans) that causes dental caries. These, in turn, can cause systemic diseases if left untreated. Purpose: This study aims to analyze the influence of Kuniran thorns and Gurami fishes scales on the viability of monocytes and salivary leukocytes against S. mutans. Methods: Monocytes and leukocytes salivary cells were placed on a microtiter plate and treated according to the nature of each group. This study comprised the following groups: control group: untreated; S. mutans group: induced by S. Mutans; Gurami thorn group: thorns + S. Mutans; Gurami scales group: scales + S. Mutans; Kuniran thorn group: thorns + S. Mutans; Kuniran scales group: scales + S. mutans. Viability analysis involved staining with Tripan Blue. Furthermore, the number of viable cells (white) was calculated under an inverted microscope at 200 times magnification from five fields of view. Data was analyzed by means of an ANOVA test followed by LSD test. Results: The ANOVA and LSD tests confirmed significant differences (0.01<P). Kuniran thorns and Gurami fish scales increased the viability of monocytes and salivary leukocytes, but not significantly. The content of flavonoids, amino acids, omega 3, omega 6 and antioxidants increased leukocyte metabolism, thereby increasing cell resistance to S. mutans infection. Conclusion: Kuniran thorns (U. moluccensis) and Gurami (O. goramy) fish scales increase the viability of salivary leukocyte and monocyte cells against Streptococcus mutans.
Aktivitas antibakteri ekstrak daun sirih merah (Piper crocatum) terhadap pertumbuhan Aggregatibacter actinomycetemcomitansAntibacterial activity of red betel (Piper crocatum) leaf extract on the growth of Aggregatibacter actinomycetemcomitans Rosanita Firdausi Oktaviani; Pudji Astuti; Melok Aris Wahyukundari
Jurnal Kedokteran Gigi Universitas Padjadjaran Vol 34, No 1 (2022): April 2022
Publisher : Fakultas Kedokteran Gigi Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jkg.v34i1.34833

Abstract

Pendahuluan: Penyakit periodontal merupakan salah satu penyakit inflamasi kronis yang menyerang periodonsium yang disebabkan oleh salah satu mikroorganisme yaitu Aggregatibacter actinomycetemcomitans. Perawatan penyakit periodontal dapat dilakukan dengan bahan alam salah satunya daun sirih merah (Piper crocatum). Daun sirih merah memiliki aktivitas senyawa antibakteri yang dapat menghambat pertumbuhan A. actinomycetemcomitans. Tujuan dari penelitian ini adalah untuk mengetahui daya antibakteri ekstrak daun sirih merah (Piper crocatum) terhadap pertumbuhan A. actinomycetemcomitans. Metode: Penelitian dilakukan dengan metode difusi cakram pada media MHA (Mueller Hinton Agar) dengan mengukur zona bening yang terbentuk menggunakan jangka sorong. Jenis penelitian yang digunakan eksperimental laboratoris dengan sampel sebanyak 30 sampel. Hasil: Daya hambat ekstrak daun sirih merah (Piper crocatum) terhadap A. actinomycetemcomitans terdapat pada kelompok perlakuan dengan konsentrasi 25%, 50%, dan 100%. Aktivitas antibakteri konsentrasi 25% dikategorikan sedang, konsentrasi 50% dan 100% dikategorikan kuat. Kelompok kontrol positif terdapat aktivitas daya hambat bakteri dengan nilai rerata diameter 23,42 mm, sedangkan kelompok kontrol negatif tidak menunjukkan adanya zona hambat. Hasil uji Kruskal Wallis menunjukkan bahwa signifikansi (0,00) dengan p<0,05 dilanjutkan dengan uji Mann Whitney menunjukkan nilai signifikansi lebih kecil dari 0,05 (p < 0,05) pada semua kelompok konsentrasi. Simpulan: Ekstrak daun sirih merah (Piper crocatum) terdapat aktivitas antibakteri terhadap pertumbuhan A. actinomycetemcomitans dengan daya hambat yang terkecil pada konsentrasi 25% dan daya hambat ekstrak daun sirih merah yang terbesar pada konsentrasi 100%.Kata kunci: penyakit periodontal; daun sirih merah; Aggregatibacter actinomycetemcomitans ABSTRACTIntroduction: Periodontal disease is a chronic inflammatory disease of the periodontium caused by microorganisms such as Aggregatibacter actinomycetemcomitans. Periodontal disease treatment can be carried out with natural ingredients such as red betel (Piper crocatum) leaf. Red betel leaf has an antibacterial activity which can inhibit the growth of A. actinomycetemcomitans. This study aimed to determine the antibacterial activity of red betel (Piper crocatum) leaf extract on the growth of A. actinomycetemcomitans. Methods: The study used the disc diffusion method on MHA (Mueller Hinton Agar) media by measuring the clear zone formed using a calliper. The type of study was an experimental laboratory conducted on 30 samples. Results: The inhibitory activity of red betel (Piper crocatum) leaf extract against A. actinomycetemcomitans was found in the treatment group of 25%, 50%, and 100%. The antibacterial activity in the concentration of 25% was categorised as moderate, while categorised as strong in the concentrations of 50% and 100%. The positive control group had a bacterial inhibitory activity with a mean diameter of 23.42 mm, while the negative control group showed no inhibition zone. The results of the Kruskal-Wallis test showed significant results (0.00; p<0.05), followed by the Mann-Whitney test, which also showed a significant value of less than 0.05 (p<0.05) in all concentration groups. Conclusion: Red betel leaf (Piper crocatum) extract has antibacterial activity against the growth of A. actinomycetemcomitans with the lowest inhibition at a concentration of 25% and the highest inhibitory activity at a concentration of 100%.Keywords: periodontal disease; red betel leaf; Aggregatibacter actinomycetemcomitans
Inhibition of namnam (Cynometra cauliflora L.) leaves extract on the growth of Porphyromonas gingivalis Zakiyya Ulpiyah; Amandia Dewi Permana Shita; Melok Aris Wahyukundari
Padjadjaran Journal of Dentistry Vol 31, No 2 (2019): July 2019
Publisher : Faculty of Dentistry Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (244.961 KB) | DOI: 10.24198/pjd.vol31no2.18540

Abstract

Introduction: Porphyromonas gingivalis growth should be prevented to minimise inflammation in periodontal tissues. Antibacterial herbs need to be considered because there are side effects caused by synthetic antibacterial drugs. Namnam (Cynometra cauliflora L.) leaves are known for having antibacterial effects. The purpose of this research was analysing the inhibition potential, and the highest inhibition concentration of namnam leaves extract on the growth of Porphyromonas gingivalis. Methods: 24 samples were divided into 6 groups. The positive control group was given 0.2% chlorhexidine, and the treatment group was given various concentrations (100%, 80%, 60%, 40%, and 20%) of namnam leaves extract. The disc which spilled by various concentrations of namnam leaves extracts and 0.2% chlorhexidine was placed on a medium which has been inoculated by P. gingivalis, then incubated at 37ºC for 48 hours. The inhibition zone was measured using a vernier calliper. Results: The concentration of 100% had the highest average inhibition zone value, which was 11.43 mm. The content in namnam leaves extracts which serve as antibacterial were tannins, flavonoids, triterpenoids, saponins and quinones. Conclusion: Namnam leaves extract can inhibit the growth of P. gingivalis. 100% of namnam leaves extract has the highest antibacterial inhibition zone.Keywords: Antibacterial, Namnam leaves extract, periodontal disease, Porphyromonas gingivalis
Efektivitas Gel Ekstrak Biji Kopi Robusta (Coffea canephora) terhadap Peningkatan Jumlah Fibroblas pada Penyembuhan Luka Pasca Gingivektomi Nailah Rahmadani; Melok Aris Wahyukundari; Happy Harmono
STOMATOGNATIC - Jurnal Kedokteran Gigi Vol 19 No 1 (2022)
Publisher : Fakultas Kedokteran Gigi Universitas Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/stoma.v19i1.30694

Abstract

Gingivectomy is a surgical procedure aimed at eliminating pseudo pocket in gingival hyperplasia, and also to obtain a good gingival margin aesthetic. The process of wound healing after gingivectomy takes a long time. Fibroblasts are cells that takes an important role in the process of wound healing. One alternative treatment giving medication by applying Robusta coffee bean extract gel which acts as an anti-inflammatory and antioxidant in the wound healing process. The objective was to determine the potential and optimal concentration of Robusta coffee bean extract gel to increase the number of fibroblast cells in post-gingivectomy wound healing phase. This study used 32 male wistar rats were divided into 4 groups. All male wistar rats were treated with gingivectomy in the left mandibular first molar tooth area. The first group as a negative control did not apply any drug, the second group applied 40% robusta coffee extract gel, the third group applied 50% robusta coffee extract gel, and the fourth group 60% robusta coffee extract gel was applied. On the 3rd and 7th day, the experimental animals in all groups were decapitated to do a histological examination of fibroblasts in post-gingivectomy wounds phase. The result showed that applied robusta coffee extract gel present higher number of fibroblasts than the negative control group. The group of 40% dan 50% shows a significant difference of the number of fibroblasts on the 3rd and 7th day. The conclusion was robusta coffee bean extract (Coffea canephora) potential to increase the number of fibroblasts in wound healing phase after gingivectomy, with an effectivity concentration of 40% and 50%.
POTENSI EKSTRAK DAUN UNGU DALAM MENURUNKAN JUMLAH SEL OSTEOKLAS TIKUS YANG DIINDUKSI PORPHYROMONAS GINGIVALIS Atik Kurniawati; Melok Aris Wahyukundari; Syafira Dwi Astuti
Cakradonya Dental Journal Vol 12, No 2 (2020): Agustus 2020
Publisher : FKG Unsyiah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (656.069 KB) | DOI: 10.24815/cdj.v12i2.18436

Abstract

Periodontitis merupakan penyakit inflamasi pada jaringan periodontal. Porphyromonas gingivalis merupakan salah satu bakteri patogen pemicu periodontitis. Respons awal inflamasi dipicu oleh faktor virulen P.gingivalis antara lain lipopolisakarida (LPS) yang berlanjut pada kerusakan ligamen periodontal sehingga memicu resorpsi tulang alveolar yang diperankan oleh sel osteoklas. Ekstrak daun ungu (Graptophyllum pictum L. Griff) diketahui dapat menghambat P.gingivalis secara in vitro, namun kemampuannya sebagai antiinflamasi dalam menurunkan jumlah sel osteoklas pada kejadian periodontitis belum diketahui. Penelitian ini bertujuan untuk mengevaluasi potensi ekstrak daun ungu (EDU) dalam menurunkan jumlah sel osteoklas pada tikus wistar yang diinfeksi dengan P.gingivalis. Penelitian dilakukan pada tikus wistar yang terdiri atas 6 kelompok. Masing-masing kelompok terdiri dari 5 tikus wistar. Enam kelompok yang terdiri dari kelompok normal (KN): tanpa perlakuan, kelompok kontrol negatif (K-): diinfeksi P.gingivalis (Pg), kelompok kontrol positif (K+): Pg + Tantum Verde, dan 3 kelompok perlakuan yaitu: KP2,5% (Pg + EDU 2,5%), KP5% (Pg + EDU 5%) serta KP10% (Pg + EDU10%). Pemeriksaan histologi dengan pengecatan Haematoxylin-Eosin (HE), jumlah sel osteoklas pada jaringan gingiva, ditentukan dengan menghitung jumlah rata-rata dari 3 lapang pandang tiap potongan jaringan. Analisis data dengan One Way Anova dilanjutkan LSD. Kesimpulan penelitian ini adalah ekstrak daun ungu berpotensi menurunkan jumlah sel osteoklas pada jaringan gingiva tikus wistar (p0,05).
Co-Authors Achmad Gunadi Amandia Dewi Permana Shita Atik Kurniawati Ayu Mashartini Prihanti Chrysmyta Fiola Viandisa Cici Widya Anggraini Cici Widya Anggraini Depi Praharani Desi Sandra Sari Dian Fajariani Dyah Setyorini Erawati Wulandari Happy Harmono Hestieyonini Hadnyanawati I Dewa Ayu Ratna Dewanti I Dewa Ayu Susilawati Nailah Rahmadani Narita Ajeng Loviana P. Purwanto Peni Pujiastuti Pudji Astuti Pujiana Endah Lestari Ristya Widi Endah Yani Rizka Maya Silvia Roedy Budirahardjo Rosanita Firdausi Oktaviani Sri Lestari Syafira Dwi Astuti Yuliana Mahdiyah Da&#039;at Arina Yuliana Mahdiyah Daat Arina Zakiyya Ulpiyah