Article Per Year (5 Year)
p-Index From 2019 - 2024
4.836
P-Index
This Author published in this journals
All Journal Jurnal Pendidikan Karakter Jurnal Visi Ilmu Pendidikan JURNAL DESTINASI PARIWISATA Empathy : Jurnal Fakultas Psikologi Jurnal Citizenship: Media Publikasi Pendidikan Pancasila dan Kewarganegaraan JSEH (Jurnal Sosial Ekonomi dan Humaniora) Yustitiabelen Jurnal Moral Kemasyarakatan CIVICUS : Pendidikan-Penelitian-Pengabdian Pendidikan Pancasila dan Kewarganegaraan Ganaya: Jurnal Ilmu Sosial dan Humaniora Jurnal HAM Citizenship Jurnal Pancasila dan Kewarganegaraan Jurnal Ilmiah Sekolah Dasar Jurnal Rontal Keilmuan Pancasila dan Kewarganegaraan EDUKATIF : JURNAL ILMU PENDIDIKAN Tourism Reserch Journal Ideas: Jurnal Pendidikan, Sosial dan Budaya JURNAL CIVIC EDUCATION: MEDIA KAJIAN PANCASILA DAN KEWARGANEGARAAN Kepariwisataan: Jurnal Ilmiah Jurnal Manajemen Perhotelan dan Pariwisata Jurnal Kalacakra Jurnal Kependidikan: Jurnal Hasil Penelitian dan Kajian Kepustakaan di Bidang Pendidikan, Pengajaran dan Pembelajaran Metta : Jurnal Ilmu Multidisiplin Jurnal Kewarganegaraan Indonesian Journal Of Educational Research and Review
Danang Prasetyo
SEKOLAH TINGGI PARIWISATA AMBARRUKMO YOGYAKARTA
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Nursing Physics Public Health Social Sciences Transportation Other

Published : 34 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 34 Documents
Search

 1   2   3   4 
Pengelolaan Desa Wisata Berbasis Masyarakat sebagai Penguatan Ketahanan Pangan Danang Prasetyo; Viona Amelia
JURNAL SOSIAL EKONOMI DAN HUMANIORA Vol. 8 No. 4 (2022): JURNAL SOSIAL EKONOMI DAN HUMANIORA
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (190.207 KB) | DOI: 10.29303/jseh.v8i4.171

Abstract

The availability of food supplies as a form of readiness to meet the needs of the population is critical to avoid prolonged political and social turmoil. In situations like this, Indonesia can take a role in efforts to build a sustainable food system that is resilient to future shocks and contribute to achieving the second goal of SDGs 2030, namely zero hunger. National food security is predicted to be more guaranteed through the tourism sector. This study aims to identify the role of rural tourism as a key actor in realizing sustainable development through food security. The method used in this study is a literature review, namely a study of research articles on the subject of strengthening food security through rural tourism. The results showed that several Indonesian tourist villages were provided with assistance in maximizing land management so that it would be beneficial for maintaining the stability of household-scale food security. Tourism villages as owners of agricultural and fishery land assets have enormous power to introduce local food resources to visitors and tourists. Tourism villages also have a crucial role as actors in maintaining and succeeding in the success of global food security.
Manfaat Literasi Digital Generasi Z sebagai Preferensi Tujuan Wisata dan Promosi Pariwisata Viona Amelia; Danang Prasetyo
Ideas: Jurnal Pendidikan, Sosial dan Budaya Vol 9 No 2 (2023): Ideas: Pendidikan, Sosial, dan Budaya (Mei)
Publisher : Ideas Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32884/ideas.v9i2.1282

Abstract

Generation Z activities in the realm of digital technology extend to the preference of tourist destinations to be visited. This study aims to determine surfing activities in cyberspace carried out by students which are closely related to the decision to take a tour and the actions afterward. Descriptive qualitative research method with purposive sampling technique on 407 respondents. The results of the study show that digital literacy among students at Tourism Campus is high, they are able to make the final decision to visit a destination based on considerations obtained from surfing results in cyberspace. The decision to visit a tourist destination is not only as a user, but also involved in promoting it.
FULFILMEN OF DISABILITY RIGHTS IN TOURISM POLICY Vina Dini Pravita; Andhika Djalu Sembada; Ricky Santoso Muharam; Danang Prasetyo
Kepariwisataan: Jurnal Ilmiah Vol 17, No 3 (2023): Kepariwisataan: Jurnal Ilmiah
Publisher : Sekolah Tinggi Pariwisata Ambarrukmo Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47256/kji.v17i3.251

Abstract

The fulfillment of various disability rights, especially in the tourism policy sector, needs serious attention. The existence of regulations on disability rights regarding tourism has been regulated in the regulation of  Law Number 8 of 2016 article 16 of cultural and tourism rights as a guideline for fulfilling the rights of persons with disabilities, especially in the tourism sector. This research method uses qualitative research with literature reviews from various sources which are then described in descriptive analysis. Data processing from various problems or cases of persons with disabilities in the tourism sector related to the protection of disability rights in tourism with primary and secondary data. The results of the study found that there is still a need for seriousness for the government in implementing tourism policies that are friendly to people with disabilities following the dimensions of access and examples of Inclusive Practices in tourism such as building needs and road access, transportation, access to information and communication needed for people with disabilities as the fulfillment of disability rights following the agreement of various countries in the form of the Convention on the Rights of Persons with Disabilities (CRPD).
Pengelolaan Pawon Luwak Coffe Borobudur Berbasis Wisata Edukasi Viona Amelia; Danang Prasetyo
Metta : Jurnal Ilmu Multidisiplin Vol. 3 No. 3 (2023)
Publisher : Jayapangus Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37329/metta.v3i3.2763

Abstract

Tourism has great potential to provide economic benefits to society, but can also cause environmental and social damage if not managed properly. Overcoming this requires implementing the concept of sustainable tourism. That is what Pawon Luwak Coffee Borobudur has done as an educational tourism-based coffee shop. Its existence has served as an example of an industry that provides coffee and shares knowledge by directly inviting people to see the process of making it. This research uses a descriptive method with a qualitative approach to explore in depth the process of managing a coffee shop based on educational tourism that has been implemented. The results and discussion in this research found that the educational tourism-based coffee shop management process has been implemented. Through detailed explanations by employees, they also act as tour guides to invite visitors to experience and gain knowledge about the process of making drinkable Luwak coffee. The management of the Pawon Luwak Coffee coffee shop based on educational tourism has the advantage of providing high quality Luwak coffee and providing a unique experience for visitors to see the process firsthand. Then the development of attractive educational programs requires improvements, such as collaborating with local communities in terms of production, environmentally friendly operations, employee skills development training, as well as evaluating sustainable practices that can be adopted. Managing a Luwak coffee shop based on sustainable educational tourism can provide economic benefits, promote environmental awareness, social networking, and become a positive example for the coffee industry as an alternative tourism in Indonesia. Based on the three pillars of sustainability, namely environmental, social and economic, it can be concluded that this coffee shop has become a positive example for the coffee industry as part of tourism in Indonesia.
Co-Authors Achmad Busrotun Nufus Andhika Djalu Sembada Christina Denissa Dadang Sundawa Dewi Setyaningrum Diah Ayu Pusparini Dwi Riyanti Farikah Ferhadius Endi Hani Subagio Hani Subagio Hastangka Hastangka Hastangka Hastangka Hendra Hermawan Jeni Danurahman Marzuki Marzuki Moch. Nur Syamsu Muharam, Ricky Santoso Mukhamad Murdiono Retnasari, Lisa Risa Ayu Ditha Risti Aulia Ulfa Sabit Irfani Sonia Mifta Mulyani Sudaryatie Sudaryatie Sukron Mazid Sukron Mazid Sutiyono Toba Sastrawan Manik Toba Sastrawan Manik Vina Dini Pravita Viona Amelia Wahyu Wibowo Eko Yulianto Weka Indriani Yayuk Hidayah Yeni Rahmawati Yoga Ardian Feriandi