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All Journal Jurnal Ekonomi dan Pendidikan Cakrawala Pendidikan JURNAL ECONOMIA INOTEKS : Jurnal Inovasi Ilmu Pengetahuan, Teknologi, dan Seni

Daru Wahyuni

Universitas Negeri Yogyakarta

Author-ID : 2902952

Arts Humanities Computer Science & IT Economics, Econometrics & Finance Education Environmental Science Social Sciences

Published : 8 Documents Claim Missing Document

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Articles

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ANALISIS RELEVANSI LULUSAN PERGURUAN TINGGI DENGAN DUNIA KERJA Ali Muhson; Daru Wahyuni; Supriyanto Supriyanto; Endang Mulyani
Jurnal Economia Vol 8, No 1: April 2012
Publisher : Faculty of Economics Universitas Negeri Yogyakarta in collaboration with the Institute for

Abstract: A Relevance Analysis of University Graduates with World of Work. Education should be oriented to the competencies required by the workforce as a percentage of unemployment among the educated increase continuously. This study aims to examine the relevance of YSU Economic Education graduates. The study only focuses on the type of work and subjects taught. The subject of this study is the alumni of Economic Education Study Program. Sampling technique used is snowball sampling. Data collection technique using questionnaires and documentation while the technique of data analysis using descriptive analysis. The result suggests that the majority of the graduates find their first job as private a teacher, a private employee and a tutor, while current job of the most graduates are private teacher, private employee, and civil servant (teacher). The data shows that more than 50 percent of the graduates work in the education area. This implies that the relevance level based on the type of work is categorized as sufficient. Majority of the graduates teaches social science, economic, and entrepreneurship, hence it can be concluded that the relevance level based on the subjects taught is highly relevant. Keyword: relevance of graduates, type of work, unemployment, employment Abstrak: Analisis Relevansi Lulusan Perguruan Tinggi dengan Dunia Kerja. Pendidikan harus berorientasi pada kompetensi yang dibutuhkan oleh dunia kerja karena persentase penganggur di kalangan terdidik terus meningkat. Penelitian ini bertujuan untuk mengkaji tingkat relevansi (kesesuaian) lulusan Pendidikan Ekonomi UNY. Kajian hanya diarahkan pada jenis pekerjaan dan mata pelajaran yang diampu. Penelitian ini mengambil subjek alumni Prodi Pendidikan Ekonomi dari berbagai angkatan. Teknik sampling yang digunakan adalah snowball sampling. Teknik pengumpulan data menggunakan angket dan dokumentasi sedangkan teknik analisis data menggunakan analisis deskriptif. Penelitian ini menemukan bahwa jenis pekerjaan pertama lulusan yang paling dominan adalah guru swasta, pegawai swasta dan tenaga pengajar/tentor, sedangkan jenis pekerjaan sekarang lulusan didominasi sebagai guru swasta, pegawai swasta dan guru negeri. Tingkat relevansi dilihat dari jenis pekerjaan termasuk kategori cukup karena separo lebih lulusan bekerja di bidang pendidikan, sementara itu jika dilihat dari mata pelajaran yang diampu juga sangat relevan karena sebagian besar alumni mengajar IPS, Ekonomi dan Kewirausahaan. Kata Kunci: relevansi lulusan, jenis pekerjaan, pengangguran

Elasticity Analysis for Three Animal Protein Resources in Indonesia Daru Wahyuni; Losina Purnastuti; Mustofa Mustofa
Jurnal Economia Vol 12, No 1: April 2016
Publisher : Faculty of Economics Universitas Negeri Yogyakarta in collaboration with the Institute for

Abstract: Elasticity Analysis for Three Animal Protein Resources in Indonesia. This study aimed to analyze the behavior of household demand on three sources of animal protein (fish, beef, and chicken) were associated with different household characteristics and analyze the response of households in Indonesia to changes in price and income on the consumption of fish, beef, and chicken. Almost Ideal Demand System (AIDS) was adopted in this study, using data from the Indonesia Family Life Survey wave 4 (IFLS 4). Total number of the household analyzed in this study amounted to 839 households. The results showed that partially price of fish, beef prices, household expenditure, geographic region, and number of family members affect the share of expenditure fisheries products, chicken, and beef. The results implied that Price elasticity of demand for demand for fish, beef, and chicken were categorized as inelastic. While the income elasticity for beef and chicken were elastic, furthermore income elasticity for fish was inelastic.Keywords: Almost Ideal Demand System (AIDS) model, demand price elasticity, cross elasticity of demand, income elasticity of demand.Abstrak: Analisis Elastisitas Tiga Bahan Pangan Sumber Protein Hewani di Indonesia. Penelitian ini bertujuan untuk menganalisis perilaku permintaan rumah tangga atas tiga sumber protein hewani (ikan, daging sapi, dan daging ayam) dikaitkan dengan karakteristik rumah tangga yang berbeda dan menganalisis respon rumah tangga di Indonesia terhadap perubahan harga dan pendapatan pada konsumsi ketiga komoditas tersebut. Model yang digunakan untuk melakukan estimasi adalah model Almost Ideal Demand System (AIDS), dengan menggunakan data dari Indonesia Family Life Survey gelombang 4 (IFLS 4). Jumlah rumah tangga sumber data yang dianalisis dalam penelitian ini berjumlah 839 rumah tangga. Hasil penelitian menunjukkan secara parsial harga ikan, harga daging sapi, pengeluaran rumah tangga, wilayah geografi, dan jumlah anggota keluarga berpengaruh terhadap pangsa pengeluaran untuk produk ikan-ikanan, daging ayam, dan daging sapi. Elastisitas permintaan harga permintaan untuk ikan, daging sapi, dan daging ayam masuk dalam kategori inelastis, elastisitas pendapatan untuk daging sapi dan daging ayam masuk kategori elastis, dan ikan mempunyai elastisitas pendapatan yang inelastic.Kata kunci: model Almost Ideal Demand System (AIDS), elastisitas harga permintaan, elastisitas silang, elastisitas pendapatan.

PERSEPSI DAN MOTIVASI PEGAWAI UNIVERSITAS NEGERI YOGYAKARTA TERHADAP BADAN USAHA KOPERASI Sugiharsono Sugiharsono; Barkah Lestari; Daru Wahyuni
Jurnal Economia Vol 10, No 2: October 2014
Publisher : Faculty of Economics Universitas Negeri Yogyakarta in collaboration with the Institute for

Abstrak: Persepsi dan Motivasi Pegawai Universitas Negeri Yogyakarta terhadap Badan Usaha Koperasi. Penelitian ini bertujuan untuk mendeskripsikan tingkat pengetahuan pegawai tentang perkoperasian; mendeskripsikan persepsi pegawai terhadap koperasi dan motivasi berkoperasi pegawai; dan mengetahui pengaruh pengetahuan dan persepsi tentang koperasi terhadap motivasi berkoperasi pegawai. Penelitian ini merupakan penelitian survey dengan populasi seluruh pegawai UNY Sampel penelitian diambil dengan teknik area quota random sampling. Teknik pengumpulan data menggunakan angket, dengan instrumen angket tertutup. Teknik analisis data menggunakan teknik statistik deskriptif dan regresi linier sederhana. Penelitian ini menemukan bahwa tingkat pengetahuan perkoperasian pegawai berada pada kategori tinggi; persepsi pegawai terhadap badan usaha koperasi sangat baik; dan mereka memiliki motivasi berkoperasi yang tinggi. Pengetahuan perkoperasian tidak berpengaruh langsung terhadap motivasi berkoperasi tetapi berpengaruh tidak langsung melalui persepsi tentang koperasi. Kata Kunci: pengetahuan perkoperasian, persepsi tentang koperasi, motivasi berkoperasi. Abstract: Perceptions and Motivation of Yogyakarta State University Employees on Cooperative Enterprises. This study aims to describe employees’ knowledge on cooperatives, employees’ perception of the cooperatives, and employees’ motivation to join cooperatives. Additionally, it examines the effect of knowledge and perceptions on cooperative to employees’ motivation to join cooperatives. This is a survey research. The population of this research is all YSU’s employees. Sample was obtained by quota area random sampling technique. A set of closed questionnaires was employed to collect the data, and then they were analyzed using descriptive statistical techniques and a simple linear regression. The study found that the employees’ level of knowledge on cooperatives was at the high category; employees’ perception on cooperative was very good; and they have a high motivation to join cooperatives. Knowledge of cooperatives did not have a direct effect on the motivation to join cooperatives, however it had indirect influences through the perception of cooperatives. Keywords: knowledge on cooperatives, perception of the cooperatives, motivation to join cooperatives.

Co-Authors Ali Muhson Barkah Lestari Barkah Lestari Endang Mulyani Endang Mulyani Ery Tri Djatmika RWW Kiromim Baroroh Laksono Trisnantoro Losina Purnastuti Mustofa Mustofa Ngadiyono . Sugiharsono Sugiharsono Supriyanto Supriyanto Widjaja, Sri Umi Mintarti

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