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All Journal Journal of Innovation and Applied Technology ECSOFiM (Economic and Social of Fisheries and Marine Journal) JFMR (Journal of Fisheries and Marine Research) Agrisocionomics: Jurnal Sosial Ekonomi Pertanian AGROMIX Journal of Aquaculture and Fish Health Grouper: Jurnal Ilmiah Perikanan International Journal of Educational Review, Law And Social Sciences (IJERLAS)
Supriyadi Supriyadi
Faculty Of Fisheries And Marine Sciences Brawijaya University And Marine Science, Universitas Brawijaya, Kediri Campus, Indonesia
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Social Sciences Veterinary Other

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Pemberdayaan Kelompok Nelayan Berbasis Potensi Lokal Melalui Fish Smoking Technology Di Sendang Biru, Kabupaten Malang, Jawa Timur Defrian Marza Arisandi; Guntur Guntur; Supriyadi Supriyadi; Mentari Puspa Wardani; Attabik Mukhammad Amrillah; Burhan Fauzi Salam
Journal of Innovation and Applied Technology Vol 7, No 2 (2021)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2021.006.02.1

Abstract

The main problems exist in fishing communities were the low level of education, marine knowledge, capital ownership and fisheries business management. The purpose of this technology product disseminated to the Community is to create added value for fishery products through the manufacture of smoked fish, provide good business and financial management skills, provide facilitation for improving the quality of smoked fish product packaging. The justification of proposer and partners in solving priority scale problems is carried out in a concrete manner through the following implementation methods: 1) preparation; 2) application of fish smoking technology; 3) training; 4) monitoring and evaluation.
Otak Otak Bandeng Milenial, Diversifikasi Produk Bandeng Cabut Duri Untuk Segala Umur Dari Cv Anugrah Mitra Lestari Hartati Kartikaningsih; Lina Asmarawat; Mimit Primyastanto; Supriyadi Supriyadi; Rhytia Ayu Christianty Putri
Journal of Innovation and Applied Technology Vol 7, No 1 (2021)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2021.007.01.14

Abstract

UMKM Anugrah Mina Lestari berkecimpung dalam usaha bandeng asap dan otak-otak bandeng milenial, yang berasa gurih dan disukai terutama anak-anak serta remaja. Permasalahan yang dialami mitra adalah bentuk dan berat setiap kemasan otak-otak bandeng tidak sama, dikemas tidak menggunakan pengemas vakum dan mencampur bahan baku ikan bandeng dan produk dalam satu freezer. Solusi yang ditawarkan untuk mengatasi permasalahan tersebut adalah dengan memberikan bantuan freezer, sausage stuffer dan vacuum sealer. Adanya bantuan peralatan ini mitra UMKM Anugrah Mina Lestari bisa memperbanyak produk, waktu pengolahan lebih singkat serta produk lebih awet.
Policy Simulation of Increasing Production and Income of Small Fisherman Household in Sidomulyo, Ngadirojo, Pacitan Supriyadi Supriyadi; Anthon Efani
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 7, No 2 (2020): ECSOFiM April 2020
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2020.007.02.03

Abstract

The objectives of this study were to identify characteristics of small fishermen household; model smallholder household economy based on production decisions, work-flow allocations, income, and consumption; simulate policy scenarios for increasing production and income of small fishermen household. The analytical method in this study uses the Two-stage Least Square (2SLS) method which is used to estimate the parameters of an equation with program SAS 9.1.3, while the simulation analysis is used to obtain policy alternatives that can increase the production and income of small fishermen. The result of the research average total production of beltfish is as much as 13,3 kg per month. The small fisherman households in the study area allocated the work time of their household members to the on-fishing activities at 36.4% and non-fishing at 63.6%. There is a relationship between production, work time, income, and consumption in the economic model of small fisherman households. The choice of policy to improve fishing technology can increase the production and income of small fishermen while the increase in fuel price will decrease the income of small fishermen households.
Analysis of Production Risks and Factors Affecting the Risk of Ornamental Fish Farming Business in Plosoklaten District, Kediri Regency Supriyadi Supriyadi; Mariyana Sari; Kartika Intan Abdillah; Chusnia Asshovani
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 9, No 2 (2022): ECSOFiM April 2022
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2022.009.02.06

Abstract

Cultivators who are in business will confront various external and internal problems that may result in losses and uncertainty. The incident was caused by the risks that ornamental fish producers faced. If the production risk is high, it should be avoided otherwise, if the production risk is low, it should be handled more thoroughly. The purpose of this research is to determine the amount of risk associated with ornamental fish production using risk maps and to discover factors that influence ornamental fish production risk. The census was used as a sampling method, with a sample of 36 respondents. The data used is a combination of primary and secondary sources. Data analysis methods applied include descriptive and analytical methods such as variance analysis, standard deviation, coefficient variation, risk level based on risk map, and risk function based on the Just and Pope model form. Based on coefficient variation values and risk maps of 1.05, the risk level of ornamental fish production indicates that farmers' production risks are classified as high risk. Feed factors have a significant impact on the risk of ornamental fish production, whereas labor, pond space, medicines, and fish seeds have no significant effect on the risk of ornamental fish production.
EFFECTIVENESS ANALYSIS OF MARKETING SYSTEM ANUGERAH MINA LESTARI SMEs USING FACEBOOK SOCIAL MEDIA Lina Asmara Wati; Hartati Kartikaningsih; Mimit Primyastanto; Supriyadi Supriyadi; Rhytia Ayu Christianty Putri
Journal of Aquaculture and Fish Health Vol. 9 No. 1 (2020): JAFH Vol. 9 no. 1 February 2020
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (282.304 KB) | DOI: 10.20473/jafh.v9i1.15292

Abstract

This time, in the digital era, a business cannot be separated from digital marketing, this is by the explanation of technological developments. The existence of Small and Medium Enterprises (SMEs) in Indonesia is a driving factor in the creation of national economic development because it can spur economic growth. The high use of social media, especially Facebook in Indonesia, encourages business people to use social media as marketing media. This is also done by Anugerah Mina Lestari  SMEs. So that researchers feel they are researching the Effectiveness of the UKM Mina Lestari Marketing System Using Facebook Social Media. The research used the EPIC Model which involved 80 samples. The sample is part of the population of product buyers from Anugerah Mina Lestari SMEs. The effectiveness of the Anugerah Mina Lestari SME marketing system through Facebook social media that was analyzed using the EPIC Model with four variables (Empathy, Persuasion, Impact, Communication), showed an EPIC Rate of 2.943 which means that the Anugerah Mina Lestari SMEs marketing system through Facebook social media can be assessed effectively.
Modeling of a System Dynamics of Fisherman Insurance Demand in Malang District Lina Asmara Wati; Riski Agung Lestariadi; Supriyadi Supriyadi
Journal of Aquaculture and Fish Health Vol. 10 No. 2 (2021): JAFH Vol. 10 No. 2 June 2021
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v10i2.23082

Abstract

Fisherman Insurance Premium Assistance is applied to all coastal areas in Indonesia. In Malang Regency, it just started in 2016 through JASINDO, so many fishermen still do not fully understand the benefits against possible risks. Therefore, it is necessary to study the dynamics of the fisherman insurance system focusing on producing a model of insurance demand and the projection of the demand and growth of fisherman insurance in the future. The method used in this research was a series of system dynamics modeling. The results of the validity test in this study indicate the mean comparison and error variance is the following: fisherman insurance program = 4.8% and 6.01%; fishermen’s value = 4.0% and 21.55%  and premium assistance = 3.9% and 12.17%. Moreover, the structural and parametric scenario analysis results show the average value of the increase in tourists: Scenario 1 - Structural: Premium assistance = 602 fishermen, Scenario 2 - Structural: 394 fishermen, Parametric Scenario 1 - Optimistic = 578 fishermen, Parametric Scenario 2 - Most Likely = 289 fishermen, and Parametric Scenario 3 - Pessimistic = 201 fishermen. However, the projection of the demand for fisherman insurance in 2021-2029 has not shown the expected results. The largest number of demands is 421 and the smallest is 321 in 2026. Moreover, after several simulations, the study found the most possible simulation to be carried out and to have a significant, stable effect on the results desired by the government, which is through premium assistance. If at least insurance premium assistance of Rp. 118,000x109 can be given annually, it will be able to generate a fisherman insurance demand at a minimum of 500.
MODEL FUNGSI PRODUKSI DAN RISIKO JUST AND POPE PADA USAHA PEMBENIHAN LELE DUMBO (Clarias gariepinus) DI DESA JOHO, WATES, KEDIRI Mariyana Sari; Wildan Al Farizi; Supriyadi Supriyadi; Diana Aisyah; Chusnia Asshovani
JFMR (Journal of Fisheries and Marine Research) Vol 4, No 3 (2020): JFMR VOL 4 NO 3
Publisher : JFMR (Journal of Fisheries and Marine Research)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jfmr.2020.004.03.7

Abstract

Penggunaan input produksi pada usaha pembenihan ikan lele dumbo dapat menambah risiko produksi dan juga dapat mengurangi risiko produksi. Penelitian ini bertujuan untuk menganalisis pengaruh input produksi terhadap risiko produksi yang dihadapi oleh pembudidaya benih ikan lele dumbo di Desa Joho, Wates, Kediri. Penelitian ini mengambil 30 responden yang dilakukan secara snowball sampling sedangkan metode analisis data menggunakan model Just and Pope. Pengolahan data menggunakan alat bantu Microsoft Excel 2016 dan software statistic R-Studio 4.0.1. Hasil perhitungan menunjukkan input produksi pakan buatan, indukan dan obat-obatan mempengaruhi produktivitas secara nyata, sedangkan tenaga kerja tidak mempengaruhi produktivitas secara nyata dengan nilai estimasi semua parameter bertanda positif. Peningkatan indukan secara nyata menurunkan risiko produksi, dan peningkatan obat-obatan secara nyata meningkatkan risiko produksi. Peningkatan pakan buatan secara tidak nyata meningkatkan risiko produksi, dan peningkatan tenaga kerja secara tidak nyata menurunkan risiko produksi. Rekomendasi kebijakan dari penelitian ini adalah pembatasan penggunaan input produksi yang dapat menimbulkan risiko produksi, dan penerapan CBIB (Cara Budidaya Ikan yang Baik) berdasarkan kebijakan dari Direktorat Jenderal Perikanan Budidaya (DJPB)
Utilization Waste Of Bone And Intermuscular Bone Milk Fish (Chanos Chanos) As A Zero Waste Business In Msme Anugrah Mitra Lestari, Malang Hartati Kartikaningsih; Lina Asmara Wati; Yahya Yahya; Supriyadi Supriyadi; Rhytia Ayu Christianty Putri; Rika Kurniaty
Journal of Innovation and Applied Technology Vol 8, No 1 (2022)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiat.2022.008.01.9

Abstract

UMKM Anugrah Mina Lestari memanfaatkan limbah tulang bandeng dan intermuscular bone hasil pengolahan otak-otak bandeng menjadi kerupuk dan abon sebagai upaya zero waste produk otak-otak bandeng. Permasalahan yang dihadapi adalah kerupuk dan abon masih mengandung banyak minyak serta tingkat kekeringan krupuk yang tidak seragam. Program Doktor Mengabdi memberikan solusi permasalahan dengan memberi bantuan spiner dan oven. Dengan bantuan peralatan tersebut, terjadi peningkatan produksi kerupuk 66.6% dan abon 60% serta peningkatan penerimaan organoleptic dari agak suka (nilai 5) menjadi suka (nilai 6). Disarankan ada pengujian proksimat, kandungan mineral serta daya awet produk yang dicantumkan dalam kemasan walau sudah ada prototipe  bentuk cetakan kemasan produk .Perlu pula pengurusan IRTP untuk memperluas pasar. 
Analysis of Community Social Economic Resilience Based on Coastal and Marine Natural Resources Dhiana Puspitawati; Moh. Fadli; Moelyadi Moelyadi; Adi Kusumaningrum; Supriyadi Supriyadi; Mentari Puspa Wardani; Asyifa Anandya
ECSOFiM (Economic and Social of Fisheries and Marine Journal) Vol 10, No 1 (2022): ECSOFiM October 2022
Publisher : Faculty of Fisheries and Marine Science, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.ecsofim.2022.010.01.04

Abstract

Ecotourism's dependence on climate resources makes it one of the industries considered to be the most vulnerable. This study aims to analyze the socio-economic conditions of vulnerability and resilience of coastal and marine natural resources related to ecotourism development. Data analysis used descriptive qualitative analysis to identify perceptions of disaster characteristics and impacts and climate variability, as well as quantitative descriptive analysis to calculate changes in the household income of the Tamban Beach community and the level of resilience and vulnerability using the Livelihood Vulnerability Index (LVI) method. The results show that the highest value of the main component is the ecology of 0.880, so it becomes the most vulnerable component. The factor with the highest value is the sensitivity, which is 0.475 and is the weakest. The LVI value in Tamban Beach is 0.311, indicating that community households in the area have a reasonably low vulnerability to coastal and marine resources in Tamban Beach. The household resilience level of the Tamban Beach community is mostly in the moderate category, as much as 45%. The Tamban Beach community needs to participate in seeking information on climate change actively weather forecasts together with related institutions.
Analysis of Strategic Variables for the Development and Sustainability of Fos-Food Restaurant Business in the Pandemic Era; MICMAC Approach Lina Asmara Wati; Riski Agung Lestariadi; Supriyadi Supriyadi; Muhammad Permana Hendra Safii
Journal of Aquaculture and Fish Health Vol. 12 No. 1 (2023): JAFH Vol. 12 No. 1 February 2023
Publisher : Department of Aquaculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/jafh.v12i1.36815

Abstract

Talk about smart cities, the community's independence to open a business and drive the local economy is a concrete form in the community, which is useful in the current state. Even though in this Covid-19 pandemic condition, the life of a business is not easy, especially the seafood culinary business. A restaurant business requires a business development strategy that will determine the business's long-term future—this culinary tourism development and sustainability strategy. The MICMAC method functions analytically to solve systematic problems by developing sustainability strategies in industrial areas. So in this study, researchers will research Strategic Variable Analysis for the Development and Sustainability of the Fos-Food Restaurant Business in the Pandemic Era; MICMAC approach. This study uses primary and secondary data and uses the MICMAC method. The results of this study are: (1). The strategic factor analysis of Fos-Food Restaurant development has 11 strength variables, seven weakness variables, six opportunity variables, and eight threat variables. Based on the weighting and scores carried out, the total score for internal factors was 3.17 and for external factors was 3.07. (2). The research analyzed Fos-Food's development strategies and programs from the SWOT diagram, SWOT matrix, SWOT quadrant strategy analysis, and MICMAC analysis. The strategy analysis shows that the position of this restaurant is currently still in quadrant IV. Then the MICMAC analysis shows that judging from the indirect influence graph of each relationship between variables, the variables that have the greatest value are the variables: Financial and Accounting, Technological Environment, and Buyer/Customer Power.
Co-Authors Adi Kusumaningrum Anthon Efani Arsyad Rifai Fajar Wijaya Asyifa Anandya Athoillah, Moh Attabik Mukhammad Amrillah Aulia Faza Regista Burhan Fauzi Salam Chusnia Asshovani Chusnia Asshovani Chusnia Asshovani Defrian Marza Arisandi Dhiana Puspitawati Diana Aisyah Edi - Susilo Guntur Guntur Kartika Intan Abdillah Kartika Intan Abdillah Kartikaningsih, Hartati Lina Asmara Wati Lina Asmara Wati Lina Asmara Wati Lina Asmarawat Mariyana Sari Mariyana Sari Mariyana Sari Mentari Puspa Wardani Mentari Puspa Wardani Mimit - Primyastanto Moelyadi Moelyadi Moh Ghufron Moh. Fadli Muhammad Permana Hendra Safii Muktiono Rhytia Ayu Christianty Putri Rika Kurniaty Riski Agung Lestariadi Riski Agung Lestariadi Wildan Al Farizi Wildan Alfarizi Yahya Yahya