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All Journal Dinamika Pendidikan Economic Education Analysis Journal Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Pemberdayaan Masyarakat Madani (JPMM) JTAM (Jurnal Teori dan Aplikasi Matematika) Equilibria Pendidikan : Jurnal Ilmiah Pendidikan Ekonomi Jurnal Varian Jurnal Riset Entrepreneurship Indonesian Journal of Devotion and Empowerment (IJDE) Proceedings Series on Social Sciences & Humanities Society : Jurnal Jurusan Tadris IPS
Sehabuddin, Ahmad
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Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Law, Crime, Criminology & Criminal Justice Mathematics Social Sciences Other

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Journal : Proceedings Series on Social Sciences

 1 
Determinasi Pengetahuan Kewirausahaan, Self Efficacy, Inovasi terhadap Social Entrepreneurship Mahasiswa Wirausaha Indri Murniawaty; Nina Farliana; Ahmad Sehabuddin; Reifi Apsarining Tyas
Proceedings Series on Social Sciences & Humanities Vol. 3 (2022): Proceedings of Social Studies Learning Challenges in the 21st Century
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pssh.v3i.394

Abstract

This study aimed to analyze the effect of entrepreneurial knowledge, self-efficacy and innovation on social entrepreneurship in student members of the Indonesian Young Entrepreneurs Association (HIPMI) Universitas Negeri Semarang. The research used is quantitative method. The research population is all entrepreneurial students who are members of Universitas Negeri Semarang HIPMI class 2019-2020. The total of samples as many as 83 respondents with the technique of determining the saturated sample. The collecting data method using a questionnaire. The data analysis method used is descriptive analysis and multiple regression analysis through the SPSS 21 program. The results show that the variables of entrepreneurial knowledge, self-efficacy, and innovation simultaneously affect social entrepreneurship by 65.3%. While partially self-efficacy has the greatest effect on social entrepreneurship by 15.9%, entrepreneurial knowledge has an effect of 9.20%, and innovation has an effect on social entrepreneurship by 6.90%. The variables of entrepreneurial knowledge, self-efficacy, and innovation simultaneously affect social entrepreneurship. Suggestions given to entrepreneurial students are expected not only to be entrepreneurship that prioritizes profit, but also to have a social mission. Suggestions for further researchers to examine research on social entrepreneurship using other variables.
Dampak Covid-19 Terhadap Pembelajaran Online di Sekolah Menengah Pertama Kota Semarang Indri Murniawaty; Dwi Puji Astuti; Ahmad Sehabuddin; Devi Cahyaningrum
Proceedings Series on Social Sciences & Humanities Vol. 1 (2021): Proceedings of the Integration of Disaster Mitigation Learning in School
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (170.775 KB) | DOI: 10.30595/pssh.v1i.71

Abstract

Efforts to prevent the spread of the COVID-19 virus implemented in Indonesia in the education sector have resulted in learning at junior high schools in Semarang City using online learning through parental guidance. This study aims to describe the impact of COVID-19 on online learning in Semarang City's first schools. Online learning can use digital technology such as google classrooms, study houses, zoom, video conferencing, telephone or live chat and others. This research is a qualitative research. The informants in this study were students, teachers and parents of junior high school guardians in Semarang City. The results of this study were (1) The impact felt by students on the teaching and learning process at home was that students felt they had more experience than learning in class. (2) From the parent guardian's point of view, the impact felt is the additional cost of purchasing internet quota and parents have to spend time accompanying their children in online learning. (3) The impact felt by the teacher is that not all are proficient in using internet technology or social media as a learning tools.
Pembelajaran Kewirausahaan Daring pada Masa Pandemi Covid-19 Rani Novitasari; Indri Murniawaty; Siti Listyaningsih; Dwi Puji Astuti; Ahmad Sehabuddin
Proceedings Series on Social Sciences & Humanities Vol. 1 (2021): Proceedings of the Integration of Disaster Mitigation Learning in School
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (205.017 KB) | DOI: 10.30595/pssh.v1i.72

Abstract

One solution to reduce unemployment is to create an entrepreneur in vocational school students through entrepreneurship learning. Efforts to prevent the spread of the Corona Virus in Indonesia have resulted in entrepreneurship learning being carried out online. The purpose of this study was to determine the implementation of online entrepreneurship learning, the obstacles faced when implementing online entrepreneurship learning and the strategies of the obstacles associated with learning entrepreneurship online at SMK YPPM, Boja District, Kendal Regency. The method used in this research is descriptive qualitative with data collection techniques, namely interviews, questionnaires with a Likert scale, and documentation. The results of this study are (1) Online entrepreneurship learning shows ineffective results. (2) The obstacles that arise during the implementation of online entrepreneurship learning for students are students who are not ready, unhappy, not interested in online entrepreneurship learning, lack of understanding of online learning media, inadequate internet networks, difficulty finding learning resources, unaccompanied, students cannot concentrate , students feel lazy, bored when learning entrepreneurship online and after learning entrepreneurship online students do not like reading books. Meanwhile, the obstacle for teachers is that it is difficult for teachers to find student grades because there are still many who do not collect assignments. (3) The strategy to reduce barriers is for the teacher to conduct a home visit. Shows very effective results and runs smoothly.
Determinasi Kreativitas, Inovasi Produk dan Orientasi Kewirausahaan Terhadap Kinerja IKM Anyaman Bambu Indri Murniawaty; Evita Khofifah; Nina Farliana; Ahmad Sehabuddin
Proceedings Series on Social Sciences & Humanities Vol. 10 (2023): Proceedings of Seminar Kebangkitan Nasional dan Call for Paper Universitas Muhammadi
Publisher : UM Purwokerto Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30595/pssh.v10i.677

Abstract

Kinerja industri yang rendah sering dihadapi oleh sebuah industri, penyebabnya dipengaruhi oleh kreativitas dan inovasi. Perusahaan harus mampu merancang strategi yang tepat, salah satunya meningkatkan orientasi kewirausahaan yang merupakan tugas penting bagi suatu industri. Penelitian ini bertujuan untuk menganalisis pengaruh kreativitas produk, inovasi produk, dan orientasi kewirausahaan terhadap kinerja IKM anyaman bambu di Kabupaten Kudus. Populasi penelitian adalah IKM anyaman bambu di Kudus, sampel sebanyak 86 IKM. Metode sampel acak wilayah (cluster random sampling) digunakan dalam teknik pengambilan sampel dengan menggunakan pendekatan probability sampling. Metode pengumpulan data menggunakan kuesioner sebanyak 47 item pernyataan. Metode analisis data menggunakan analisis deskriptif statistik dan SEM-PLS dengan software WarpPLS 7.0. Hasil penelitian menunjukkan bahwa kinerja IKM, kreativitas produk, inovasi produk, dan orientasi kewirausahaan dalam kategori tinggi. Kreativitas produk, inovasi produk, dan orientasi kewirausahaan berpengaruh terhadap kinerja IKM. Saran untuk meningkatkan kinerja IKM adalah mampu mengembangkan dan meningkatkan kemampuan dalam menginovasi produk, menghasilkan produk dan kualitas yang tahan lama, dan melakukan alternatif terobosan lain. Bagi pemerintah disarankan untuk mendorong pemilik IKM agar meningkatkan kinerjanya melalui upaya pengambilan keputusan terkait dengan kreativitas produk, inovasi produk, dan orientasi kewirausahaan.
Co-Authors A. Pramudita Ahmad Ahmad Ahmad Jaenudin Aulia Prima Kharismaputra Damas Gianlugi Alrizqi Devi Cahyaningrum Dwi Puji Astuti Evita Khofifah Inaya Sari Melati Indri Murniawaty, Indri Joko Widodo Margunani Mariyati, Yuni Muhardini, Sintayana Nina Farliana Nina Oktarina Pitaloka, Lola Kurnia Rani Novitasari Reifi Apsarining Tyas Risanda A Budiantoro Risanda Alirastra Budiantoro Saiful Bahri Siti Listyaningsih T. A. P. Aulia Ubaedul Musthofa Ubaedul Mustofa Widiyanto Widiyanto Winata, Aliahardi