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All Journal Bulletin of Chemical Reaction Engineering & Catalysis CHEMPUBLISH JOURNAL UNEJ e-Proceeding JC-T (Journal Cis-Trans): Jurnal Kimia dan Terapannya JMM (Jurnal Masyarakat Mandiri) Warta Pengabdian CHEESA: Chemical Engineering Research Articles Jurnal Teknologi Jurnal Pengabdian Kepada Masyarakat MEMBANGUN NEGERI Bulletin of Chemical Reaction Engineering & Catalysis
Helda Wika Amini
Prodi Teknik Kimia, Universitas Jember
Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Education Electrical & Electronics Engineering Engineering Environmental Science Materials Science & Nanotechnology Social Sciences Other

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Journal : CHEESA: Chemical Engineering Research Articles

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Optimization of Ulva sp. Decomposition using H2SO4 with Microwave-Assisted Hydrolysis Method as Feedstock of Bioethanol Bekti Palupi; Muhammad Rizalluddin; Kiki Septianti; Istiqomah Rahmawati; Boy Arief Fachri; Meta Fitri Rizkiana; Helda Wika Amini
CHEESA: Chemical Engineering Research Articles Vol 6, No 1 (2023)
Publisher : Universitas PGRI Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25273/cheesa.v6i1.14682.13-25

Abstract

Bioethanol is a renewable energy used to reduce dependence on fossil fuels, which have negative impacts on the environment. Furthermore, Ulva sp. contains high levels of carbohydrates, making it potentially suitable as a raw material for bioethanol production. Therefore, this study aims to determine the optimal decomposition process using the microwave-assisted hydrolysis method with an acid solvent (H2SO4), by examining the effects of acid concentration, hydrolysis time, and microwave power. Optimization was carried out using several parameters such as hydrolysis time, microwave power, and the ratio of raw materials to solvents. The ANOVA test results showed that the hydrolysis variable parameter had a significant effect on the reducing sugar content obtained, evidenced by the R2 value of 0.9892. The highest reducing sugar content of 19.71 mg/mL was produced under the operating conditions of 15 min hydrolysis time, 450 W microwave power, and 0.065 g/mL ratio of raw material to solvents.
Co-Authors Afidatul Muadifah Ari Susanti Atiqa Rahmawati Bekti Palupi Bimo Bayu Aji Boy Arief Fachri Dini Rahmawaty Ditta Kharisma Yolanda Putri Ditta Kharisma Yolanda Putri Dyah Ayu Savitri Felix Arie Setiawan Gregah Pangayoman Hartanto P Hanggara Sudrajat Husnatun Nihayah Indra Lasmana Tarigan Istiqomah Rahmawati Kiki Septianti Meta Fitri Rizkiana Mizanurafi’ Ghifarhadi Prasiefa Muhammad Reza Muhammad Rizalluddin Muharja, Maktum Nikita Meidi Nurtsulutsiyah Nurtsulutsiyah Nurul Ulya Luthfiyana Rizki Fitria Darmayanti Syarifah, Ratna Dewi Tri Kurnia Astutik Wiwik Pratiwi Yakub Hendrikson Manurung