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All Journal Jurnal Teknologi Agro-Industri Martabe : Jurnal Pengabdian Kepada Masyarakat Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Berkala Penelitian Agronomi International Journal of Agricultural Sciences Rawa Sains: Jurnal Sains STIPER Amuntai Agroekotek View Lumbung Inovasi: Journal of Community Service Agrisains: Jurnal Budidaya Tanaman Perkebunan Politeknik Hasnur Jurnal Pengabdian Ilung (Inovasi Lahan Basah Unggul) AGRIC Open Access DRIVERset
Ellya, Hikma
Jurusan Agroekoteknologi Fakultas Pertanian Universitas Lambung Mangkurat
Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Energy Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

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Journal : AGRIC

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PENGELOMPOKAN GALUR M3 VARIETAS PADI LOKAL PASANG SURUT KALIMANTAN SELATAN BERDASARKAN KANDUNGAN AMILOSA DAN AMILOPEKTIN Hikma Ellya; Raihani Wahdah
Agric Vol. 33 No. 2 (2021)
Publisher : Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24246/agric.2021.v33.i2.p157-164

Abstract

The creation of new superior rice varieties with high productivity and short-lived is necessary to support food security. The rice varieties produced must also meet people’s preferences, in this case have a rice taste that is preferred by the people of South Kalimantan. The purpose of study was to determine differences in content of amylose and amylopectin of rice grains between the genetic material, which consists of mutant lines of M3 and five parents of local varieties of South Kalimantan. The experiment used a randomized block design with two replications, the genetic material as single faktor, used being five local varieties of South Kalimantan and 25 M3 mutants derived from each parent’s mutation. The data was analyzed of variants with the F test at the level of α=5%, then continued the Scott-Knott test at α=5%. The results showed that content of amylose and amylopectin of grain of M3 lines significantly different with each parent. The results showed that the amylose and amylopectin content of rice grains from 30 genetic materials was significantly different. The results of the analysis of the grouping of 25 mutant lines and five parent varieties based on the content of amylose and amylopectin were obtained by nine groups. There are seven groups that belong to the rice type of rice textured pera consisting of 19 M3 lines and five parents. There are two groups that belong to the pulen textured rice group consisting of six M3 lines.
Co-Authors Ahmad Kurnain Akhmad Rizali Alan Dwi Wibowo Apriani, Rila Rahma Arief RM Akbar Baimy Alexander Bakti Nur Ismuhajaroh Dessy Maulidya Maharani Eka Susanti Febriani Purba Hartoni Hartoni Hasan Shiddig Sakti Hasni Hairina Hilda Susanti Linda Rahmawati Majid, Zuliyan Agus Nur Muchlis Merry Awalia Muhammad Arwani Muhammad Imam Nugraha Mulyawan, Ronny Nurlaila Pratomo, Danang Yugo Raihani Wahdah Rila Rahma Apriani Rilla Rahma Apriani Rohmanna, Novianti Adi Ronny Mulyawan Rony Mulyawan Said Muhammad Saman Saida Fithria Saputra, Riza Adrianoor Sari, Noorkomala Sari, Nukhak Nufita Siti Rosidah Sitti Waahidaturrahmah Suparto, Hairu Untung Santoso