Articles
<![CDATA[Produktifitas Tenaga Kerja Berdasarkan Faktor Demografi di Perusahaan Manufaktur ]]>
<![CDATA[Pawitan, Gandhi]]>;
<![CDATA[Erwinda, ~]]>
<![CDATA[ Jurnal Administrasi Bisnis Vol 9, No 1 (2013) ]]>
Publisher : <![CDATA[Business Administration Study Program - Universitas Katolik Parahyangan ]]>
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<![CDATA[Labor productivity is one measure of corporate performance. In this article, the levelof labor productivity is calculated based on the normal time per worker in completingthe work. The level of labor productivity can be affected by demographic factors,such as gender and age. This study aims to analyze the relationship between laborproductivity with demographic factors. This research was conducted at the companyconvection in the Bandung city. The research was done by observing the level oflabor productivity of 12 people, for 3 days, with 6 observations per day. The resultsof the calculation of the index of labor productivity on average by 149.18%, which isabove the average. Productivity index does not have a difference between male andfemale worker. While the variable age has a negative relationship with productivity,but statistically is not significance.Keywords: Labor productivity, demographic factors, productivity measurement.]]>
<![CDATA[Aplikasi Analisis Pareto Dalam Pengendalian Inventori Bahan Baku Pada Bisnis Restoran ]]>
<![CDATA[Pawitan, Gandhi]]>;
<![CDATA[Paramasatya, Amithya]]>
<![CDATA[ Jurnal Administrasi Bisnis Vol 4, No 1 (2008) ]]>
Publisher : <![CDATA[Business Administration Study Program - Universitas Katolik Parahyangan ]]>
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<![CDATA[Quality of the raw materials are an important factor to keep business life of the restaurant.The freshness and originality of the material should be concerned all the time.The raw materials are ordered without any planning or scheduled. There are manykind of raw materials to cook all the menu. Hence we consider only the top 10 sellingmenu during January 2006 until December 2006. These raw materials are then classifiedto group A, B, and C according to ABC analysis along with usage and investment.ABC Critical Index Analysis are then conducted to find out whether the raw materialsis critical or not toward the service to consumer. This analysis combined investmentvalue, usage value, and critical value. Raw materials that classifies for group A inABC Critical Index Analysis are considered as important raw materials, which mustalways be available. By using ABC critical index analysis group A consists of sixteentype of raw materials with usage value 83,08%, group B consists of nine type of rawmaterials with usage value 10,74%, group C consists of 9 type raw materials withusage value 6,18%.Keywords: Pareto analysis, inventory control]]>
<![CDATA[Evaluasi Kualitas Layanan Berdasarkan House of Quality : Studi Kasus Cafe di Bandung ]]>
<![CDATA[Pawitan, Gandhi]]>;
<![CDATA[Ratih, Vivi Bunga]]>
<![CDATA[ Jurnal Administrasi Bisnis Vol 8, No 2 (2012) ]]>
Publisher : <![CDATA[Business Administration Study Program - Universitas Katolik Parahyangan ]]>
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<![CDATA[Service quality of the restaurant operations is a focus in this paper. Two Cafe Restau-rants were chosen, one as an research object - Cafe X, and other as its competitor- Cafe Y. Customer satisfaction is observed from the customer of Cafe X, and de-veloped a House of Quality from all this data. The result showed that all of qualityaspects have high importance rate which is explained that all of quality aspect areimportance for customer and has an impact to their satisfaction. The result alsoshowed some customer gave a lower satisfaction performance for some quality as-pects that explained competitors had a better performance. The study provided somesuggestions to increase satisfaction performance with quality service development.Keywords: service quality, service quality measurement, house of quality]]>
<![CDATA[Perbandingan kualitas layanan berdasarkan kategori restoran : Studi Kasus di Badung Bali ]]>
<![CDATA[Pawitan, Gandhi]]>;
<![CDATA[Widyarini, Maria]]>
<![CDATA[ Jurnal Administrasi Bisnis Vol 7, No 1 (2011) ]]>
Publisher : <![CDATA[Business Administration Study Program - Universitas Katolik Parahyangan ]]>
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<![CDATA[In service industry, service quality is used as one factor in competition. Culinaryindustry, such as restaurant, bar, cafe, or eatery booth are one dynamic sector intourism world. As a tourist destination either domestic or international, Bali createsa competitive business environment either local or international as well.American restaurant in average shows a higher score in service quality comparewith others. But Indonesian restaurant gives a higher scores in empathy dimension inservice quality. Customer is expecting a good services, especially in culinary industryin sustaining their businesses. The company should look carefully into aspects ofservice quality, hence they can be a winner in the competitive industry.Keywords: Service quality, hospitality management]]>
<![CDATA[Eksplorasi keterkaitan Semangat Entrepreneurial dan Indeks Daya Saing Global ]]>
<![CDATA[Pawitan, Gandhi]]>
<![CDATA[ Jurnal Administrasi Bisnis Vol 9, No 2 (2013) ]]>
Publisher : <![CDATA[Business Administration Study Program - Universitas Katolik Parahyangan ]]>
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<![CDATA[Indonesia is facing a fundamental shift in demography and geography. The birthrates is declining, with improvement in the health facilities, as well as increasingthe proportion of individuals of productive ages. The advantages occurred in the con-ditions of growing individuals in the age group 15-64 years, and declining birth rates(fertility). Can this advantages used to increase the competitiveness of Indonesia?This condition shows the power of productive age, and is known as the de-mographic dividend. In the demographic dividend period, Indonesia has an abun-dance of potential human resources in the productive age. On the other hand thatentrepreneurship is a vehicle to enhance the nationâs competitiveness. But an in-creasing in entrepreneurial activity at a certain level does not necessarily improvethe competitiveness, it should increase significantly and continually.Keywords: exploratory analisys, demographic divident, entrepreneurial attitude,global competitiveness index]]>
<![CDATA[Evaluasi Implementasi KUPS pada Tingkat Peternak di Jawa Barat : Studi Kasus KPSBU Lembang ]]>
<![CDATA[Pawitan, Gandhi]]>;
<![CDATA[Widyarini, Maria]]>;
<![CDATA[Oktavia, Gerry]]>
<![CDATA[ Jurnal Administrasi Bisnis Vol 10, No 2 (2014) ]]>
Publisher : <![CDATA[Business Administration Study Program - Universitas Katolik Parahyangan ]]>
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<![CDATA[AbstractTo achieve self-sufï¬ciency in the supply of meat and milk, the Ministry of Agriculturehas issued Peraturan Menteri Pertanian Nomor : 40/Permentan/PD.400/9/2009,about implementation guideline of the KREDIT USAHA PEMBIBITAN SAPI(KUPS). This study aims to gain a complete understanding of the implementationKUPS at the farmer level. It was conducted an exploration phase about adistribution and use of the KUPS. KUPS distribution will include mechanisms andprocedures, but the use of KUPS includes the aspects of beneï¬t for their business.An exploration phase was carried out in KPSBU Lembang (Koperasi Peternak SapiBandung Utara). KPSBU Lembang is a primary cooperative in the district Lembangwhich has members including dairy farmers with a working area of North Bandung.KUPS programs created by the government as one of the governmentâs support inpromoting cattle farmers in West Java has not been able to apply to the fullest.Operational level studies showed that cattle breeders breeders generally do notaccess KUPS. Common constraint is the lack of socialization of the Government orof the organizers bank.Keywords: KUPS, self-sufï¬ciency of milk and meat, policy analysisAbstrakUntuk swasembada dalam pengadaan daging dan susu sapi, Kementerian Pertanianmenerbitkan Peraturan Menteri Pertanian Nomor : 40/Permentan/PD.400/9/2009,tentang pedoman pelaksanaan KREDIT USAHA PEMBIBITAN SAPI (KUPS).Penelitian ini bertujuan untuk mendapatkan pemahaman yang lengkap mengenai implementasi KUPS pada tingkat peternak. Untuk itu dilakukan tahap eksplorasipenyaluran dan penggunaan KUPS di pelaku peternak sapi. Penyaluran KUPS akanmenyangkut mekanisme dan prosedurnya, sedangkan penggunaan KUPS menyang-kut aspek manfaat terhadap pengembangan usahanya.Tahap eksplorasi dilakukan di KPSBU Lembang (Koperasi Peternak Sapi BandungUtara). KPSBU Lembang merupakan sebuah koperasi primer tunggal usaha di keca-matan Lembang yang merupakan suatu wadah bagi para petani peternak sapi perahdengan wilayah kerja Bandung Utara. Program KUPS yang dibuat oleh pemerintahsebagai salah satu dukungan pemerintah dalam memajukan peternak sapi di JawaBarat belum bisa menerapkan secara maksimal. Kajian ditingkat operasional peter-nak sapi diperoleh bahwa pada umumnya peternak tidak mengakses KUPS. Kendalayang umum adalah kurangnya sosialisasi dari Pemerintah ataupun dari pihak bankpenyelenggara.Kata kunci: KUPS, swasembada susu dan daging, analisis kebijakan]]>
<![CDATA[Pendekatan Kuantitatif Dalam Studi Tata Letak Fasilitas Produksi ]]>
<![CDATA[Pawitan, Gandhi]]>;
<![CDATA[Desita, Donna]]>
<![CDATA[ Jurnal Administrasi Bisnis Vol 4, No 2 (2008) ]]>
Publisher : <![CDATA[Business Administration Study Program - Universitas Katolik Parahyangan ]]>
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<![CDATA[One of the efforts to ensure the companyâs survival is to increase the efficiency of line
balancing in company. The goals of this research are to get a scenario of how the line
balancing in the company is done, observe the using of the line balancing method in
order to increase the efficiency.
This research used study case and descriptive analysis. The data collection was
done by direct observation and interview with production division. The research was
done at a manufacturing company that produces tapioca flour.
The result showed that the line balancing in company is 39.21%, it means that
the effective time the company used in line production is 39.21%. The efficiency of
line balancing has not been reached yet because of the total operation time in every
workstation has not balanced yet with cycle time, 0.0427 minutes. If the company
apply the line balancing method, it could increase the efficiency up to 98.01%. The
influencing factors of the line balancing are : the irregular supply of raw materials
which eventually accumulated at certain time and thus, causing the machines to have
an idle time.
Keywords: Line balancing analysis, facility layout, efficiency, idle time]]>
<![CDATA[Aplikasi metode regresi logistik biner sebagai model keberhasilan belajar ]]>
<![CDATA[Pawitan, Gandhi]]>
<![CDATA[ Jurnal Administrasi Bisnis Vol 5, No 1 (2009) ]]>
Publisher : <![CDATA[Business Administration Study Program - Universitas Katolik Parahyangan ]]>
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<![CDATA[Success or fail in a study at university can be affected by some factors. Entry selectionprocess can be an initial stage in success prediction, up to graduation. Have theentry selection examination detected this appropriately ? Or have other evaluationmechanism within their study set early warning ? These are a focus question in thisarticle.According to academic data of year 1998 through 2006, found that entry selectionexamination give a prediction of success proportion of student finishing theirstudy. Meanwhile their second semester grade point academic gave a significant indicationof the success and failure. And also found that second semester grade pointacademic had a significant contribution for their achievement in first stage evaluationresult at fourth semester.Keywords: logistic regression, correlation analysis]]>
<![CDATA[The Analysis of Nascent Entrepreneurs’ Happiness Level in Indonesia ]]>
<![CDATA[Sitohang, Yosep Oktavianus]]>;
<![CDATA[Sasmita, Yoga]]>;
<![CDATA[Andriyana, Yudhie]]>;
<![CDATA[Pawitan, Gandhi]]>
<![CDATA[ JDM (Jurnal Dinamika Manajemen) Vol 8, No 2 (2017): September 2017 (DOAJ Indexed) ]]>
Publisher : <![CDATA[Department of Management, Faculty of Economics, Universitas Negeri Semarang ]]>
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DOI: 10.15294/jdm.v8i2.12765
<![CDATA[This study tried to analyze the factors that influence the happiness level of entrepreneurs in Indonesia especially the nascent entrepreneurs. The level of entrepreneurs’ happiness has a positive effect on the sustainability of their business. The research data are secondary data from 1,148 respondents who are included in the category of Total Early-stage Entrepreneurial Activity (TEA) at Global Entrepreneurship Monitor (GEM) in 2013. The variables employed are motivation, perception and innovation and demographic variables (gender, education and income). Analyzer used is multiple linear regressions with dummy variable. From the result, it is found that only the motivation, education level and level of income that significantly influence the level of happiness. The nascent entrepreneurs, who have motivation to start a business because of opportunity, have a higher level of happiness than necessity motivation due to necessity. The level of education and income are also proportional to the level of happiness, but the level of education gives greater influence to the level of happiness of nascent entrepreneurs in Indonesia.]]>
<![CDATA[PERSEPSI KEKERASAN TERHADAP PEREMPUAN DI INDONESIA ]]>
<![CDATA[Christovani, Yustina Fendrita]]>;
<![CDATA[Pawitan, Gandhi]]>
<![CDATA[ Jurnal Penelitian Kesejahteraan Sosial Vol. 20 No. 2 (2021): Jurnal Penelitian Kesejahteraan Sosial ]]>
Publisher : <![CDATA[Balai Besar Litbang Pelayanan Kesejahteraan Sosial ]]>
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DOI: 10.31105/jpks.v21i2.2530
<![CDATA[Kekerasan terhadap perempuan, merupakan masalah sosial yang kompleks dan multi sebab, hampir semuaperempuan rentan menjadi korban tidak memandang usia, ras, budaya, status sosial dan ekonomi. Stereotipe kekerasanterhadap perempuan adalah masalah pribadi yang diakibatkan oleh persepsi yang keliru sehingga menghambat korban untukmendapatkan pemulihan dan keadilan. Studi tentang persepsi masyarakat terkait kekerasan terhadap perempuan masihsangat terbatas, sehingga penulis merumuskan pertanyaan penelitian sebagai berikut, “Bagaimana Persepsi masyarakatIndonesia terkait kekerasan terhadap perempuan?â€. Tujuan penelitian ini untuk mengetahui persepsi masyarakat terkaitkekerasan terhadap perempuan. Kerangka kerja metode penelitian campuran digunakan dalam penelitian ini, denganmenggabungkan antara metode kualitatif dan kuantitatif, dengan jenis penelitian eksplanatoris sekuensial. Pada tahapkuantitative terkumpul 2764 responden yang mengisi kuesioner. Kemudian, pada tahap kualitatif, dipilih 6 informanuntuk dilakukan indept interview. Hasil penelitian menunjukkan bahwa persepsi bentuk kekerasan terhadap perempuanberada pada situasi yang baik, hal ini dipicu oleh gencarnya sosialisasi dan pendidikan publik. Pada dimensi persepsisiapa korban kekerasan mayoritas masyarakat menunjukkan: korban kekerasan terhadap perempuan adalah orang lain,kondisi ini mencerminkan mayoritas pandangan masyarakat bahwa kekerasan terhadap perempuan merupakan persoalandiluar diri mereka. Dimensi persepsi penyebab kekerasan menunjukkan mayoritas masyarakat Indonesia mempersepsikanpenyebab kekerasan adalah masalah ekonomi atau kemiskinan. Persoalan ekonomi dan kemiskinan tidak dapat terlihatsecara kasat mata sementara relasi kuasa yang timpang sebagai akar penyebab kekerasan tidak dapat dilihat secara kasatmata untuk dapat memahami relasi ini dibutuhkan proses analisis yang mendalam. Kesimpulan: Masih banyak pekerjaanrumah yang harus diselesaikan. Pemerintah untuk meluruskan persepsi kekerasan terhadap perempuan. Sudah saatnya metode pendidikan partisipatif digunakan untuk menumbuhkan kesadaran kritis masyarakat sehingga jernih melihatrealita sosial.  ]]>
