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All Journal Journal of Economic, Bussines and Accounting (COSTING) Conference on Innovation and Application of Science and Technology (CIASTECH) Logista: Jurnal Ilmiah Pengabdian Kepada Masyarakat Jurnal Hilirisasi IPTEKS (JHI) Warta Pengabdian Andalas: Jurnal Ilmiah Pengembangan Dan Penerapan Ipteks
Amna Suresti
Fakultas Peternakan, Universitas Andalas, Padang
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Health Professions Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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PENGEMBANGAN USAHA KELOMPOK PRODUSEN DADIH DI KECAMATAN TILATANG KAMANG Amna Suresti; Salam N Aritonang; Rahmi Wati
Jurnal Hilirisasi IPTEKS Vol 1 No 3.a (2018)
Publisher : LPPM Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (148.218 KB) | DOI: 10.25077/jhi.v1i3.a.134

Abstract

This article describes the results of the community service activities for training, coaching and mentoring on producer dadih groups in the District Tilatang Kamang . This activity aims to: 1) increase the motivation of entrepreneurial partners; 2) increase the insight and knowledge of maintenance management buffaloes; 3) improve the ability of the partners to diversify into multiple product dadih and 4) developing the marketing area. The results of this activity are: 1) increase the entrepreneurial spirit partner as efforts to support the development of the group; 2) Activity buffaloes maintenance management counselling can improve insight and knowledge in raising livestock breeder buffalo; 3) Training and the pilot was able to increase revenue diversification dadih and 4) The promotion and development of network marketing has been used as a marketing strategy to increase the production volume of business groups.
Ipteks bagi Masyarakat Kelompok Produsen Dadih di Daerah Tilatang Kamang Kabupaten Agam Amna Suresti; Salam Ningsih Aritonang; Rahmi Wati
Warta Pengabdian Andalas Vol 24 No 1 (2017): Warta Pengabdian Andalas
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

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Abstract

In West Sumatra, buffalo milked to produce milk that is processed into curd. The curd was traditional food made from buffalo milk that is cured at room temperature for 2 to 3 days in a bamboo tube closed banana leaves, creamy white with a dense and smooth texture, flavor and aroma typical acid (smell bamboo). Targets was increase efforts to reproduce the variation of production and product (product diversification: Ice curd, buttermilk pudding, curd Aroma Tape, Jelly Candy curd) by using a particular technology, and improving packaging curd in order to expand the market that leads to an increase in income of farmers and businessman curd). Based on the report of activities that have been described, here are some conclusions that can be produced (1). Entrepreneurial motivation training activities can increase entrepreneurial spirit curd producers in an effort to support the development activities of the business group. (2) The maintenance management counseling buffaloes able to develop the knowledge of farmers in raising livestock buffalo. (3). Pilot training and diversification curd able to increase revenue. (4). Promotion and development of network marketing has been used as a marketing strategy to increase production volume group.
PEMBERDAYAAN KELOMPOK USAHA PENGOLAH DADIH DI BUKITTINGGI amna suresti; James Hellyward; Amrizal Anas
Jurnal Pengabdian Warta Andalas Vol 24 No 4 (2017): Warta Pengabdian Andalas
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

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Abstract

Dadih sebagai bahan pangan yang bergizi tinggi dan disenangi masyarakat Sumbar sangat layak untuk dilestarikan dan dikembangkan teknologi pembuatan serta pemasarannya. Namun segmen pasar dadiah terbatas yakni pada golongan orang tua saja, padahal manfaat dadih yang sangat baik untuk kesehatan dan pertumbuhan ini seharusnya dinikmati untuk semua masyarakat mulai dari anakanak sampai orang tua.Salah satu olahan dadih yang banyak digemari masyarakat Sumbar saat ini adalah Ampiang dadih yaitu campuran anatara dadih, beras ketan dan gula jawa. Di Pasar atas`dan Pasar Aur Bukittinggi terdapat pedagang yang menjual olahan makanan berbahan baku dadiah yaitu ampiang dadiah, kelompok usaha ini telah lama menjual produk ini, namun sampai saat ini penjualan ampiang dadiah sudah mulai menurun disebabkan karena kebosanan dan rasa dan aroma dadiah masih kental terasa sehingga untuk kalangan usia muda kurang menyukai produk ini, akibatnya usaha penjualan ampiang dadih tidak begitu berkembang. Program IPTEKS bagi masyarakat (IbM) ini bertujuan: 1) Memberikan alih pengetahuan mitra dalam berwirausaha dan memperbesar keuntungan usaha dengan menambah menu baru berbasis dadih, 2) Meningkatkan nilai tambah makanan dan pendapatan produsen/penjual melalui diversifikasi produk, 3) Menata strategi pemasaran untuk memperluas jaringan pemasaran, 4) memberikan alih pengetahuan mitra dalam pembuatan business plan Sasaran kegiatan program IPTEKS (IbM) bagi masyarakat ini adalah 5 orang produsen dan penjual makanan yang tergabung dalam kelompok usaha makanan dan minuman “Bofet Minah” yang berlokasi di Pasar Atas dan usaha “Rika” di Pasar Aur kuning Kota Bukitinggi Sumatera Barat. Metode yang digunakan adalah Pelatihan dalam pembuatan makanan dan minuman berbahan baku dadiah, penyusunan rencana bisnis serta pelatihan dan pendampingan strategi marketing dan promosi. Penyuluhan dengan materi Entrepreneurship Motivation, manajemen usaha dan manajemen keuangan.
Perbaikan Manajemen Produksi Pasca Panen dan Pemasaran pada Usaha Peternakan Sapi Perah di Kota Padang Panjang Rahmi Wati; Amna Suresti; Ida Indrayani; Ade Sukma; Hilda Susanty
Warta Pengabdian Andalas Vol 26 No 1 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.1.33-43.2019

Abstract

The dedication was held on 2 (two) groups of farmers in Padang Panjang, which Farmers Group Permata Ibu and Lembah Makmur. The problems that be founded were (1) the production of milk was still low, (2) the lacked of diversification of products and packaging technology, (3). lacked of market segmentation. These activities provided information to improve the quality and quantity of milk production. Providing products diversification Technologies such as making yogurt, ice cream and milk pudding method. Then all of these products were packed by using innovations such as the use of plastic cups and aluminum foil that has been labeled the farmer groups. Market expansion was conducted in several schools, cafes and restaurants in Padang Panjang City.
Pendampingan Kelompok Pedagang Olahan Dadih di Kota Bukittinggi Amna Suresti; James Hellyward; Amrizal Anas; Rahmi Wati
Warta Pengabdian Andalas Vol 26 No 2 (2019)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.26.2.123-133.2019

Abstract

This article describes the results of the training, coaching and mentoring on producer Dadih groups in the District of Tilatang Kamang. This activity aims to: 1) increase the motivation of entrepreneurial partners; 2) increase the insight and knowledge of maintenance management buffaloes; 3) improve the ability of the partners to diversify into multiple product Dadih and 4) developing the marketing area. The results of this activity were: 1) increase the entrepreneurial spirit partner as efforts to support the development of the group; 2) Activity buffaloes maintenance management counseling can improve insight and knowledge in raising livestock breeder buffalo; 3) Training and the pilot was able to increase revenue diversification dadih and 4) The promotion and development of network marketing has been used as a marketing strategy to increase the production volume of business groups.
Pemberdayaan Usaha Ekonomi Produktif bagi Masyarakat di Jawa Gadut, Kelurahan Limau Manis, Kecamatan Pauh, Padang Amna Suresti; Ida Indrayani; Rahmi Wati; Uyung G.S. Dinata
Warta Pengabdian Andalas Vol 27 No 1 (2020)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.27.1.28-34.2020

Abstract

This activity was carried out in Java Gadut, Limau Manis Village, Pauh District, Padang. West Sumatra Province. This area has the potential for culinary business because it is located around the Andalas University campus, but this business has not been explored either due to lack of knowledge on how to improve and manage the business. This activity aimed to improve and develop human resources and community empowerment efforts through various community service programs and it is hoped that this potential can be developed. This activity was carried out with counseling methods, lectures, training and provision of equipment. The results of this activity can increase entrepreneurial motivation for partners. This can be seen from the results of their response to the activities carried out, most (85%) they are satisfied with the existence of this service activity. Increasing the entrepreneurial spirit of the members of the food business is expected to increase partner income.
PERBAIKAN KEMASAN PADA DENDENG JANTUNG PISANG PADA ASOSIASI WANITA TANI (ASWATA) DI KABUPATEN PADANG PARIAMAN Winda Sartika; Elfi Rahmi; Ida Indrayani; Rahmi Wati; Amna Suresti
Conference on Innovation and Application of Science and Technology (CIASTECH) CIASTECH 2018 "Inovasi IPTEKS untuk mendukung Pembangunan Berkelanjutan"
Publisher : Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (953.763 KB)

Abstract

Dendeng merupakan salah satu produk panganan yang bisa bertahan lama jika dikemas dengan baik dan benar. Kegiatan pengabdian ini bertujuan 1) Memberikan pengetahuan pada mitra tentang manajemen usaha yang baik, 2) Meningkatkan omset penjualan dan pendapatan produsen dendeng jantung pisang melalui perbaikan pengemasan produk. Mitra berlokasi di Kabupaten Padang Pariaman yang tergabung dalam Asosiasi Wanita Tani (ASWATA) Kabupaten Padang Pariaman, Sumatera Barat. Kegiatan  ini dilaksanakan pada bulan November tahun 2017. Hasil kegiatan pengabdian kepada masyarakat ini menunjukkan pengaruh yang positif terhadap mitra. Pengetahuan tentang manajemen usaha yang baik bagi usaha sangat menarik bagi mitra sehingga terjadi diskusi yang aktif antara pengabdi dan mitra. Setelah dilakukan perbaikan pengemasan dendeng jantung pisang, KWT Kebersamaan mendapatkan banyak pesanan dendeng sehingga omzet penjualan yang biasanya 5 kg/produksi sekarang menjadi 8-10 kg/produksi. Kemasan dendeng jantung pisang yang diberikan berupa kemasan aluminium foil yang dikombinasikan dengan plastik transparan serta label yang menarik.
Pemetaan Tingkat Kematangan Sistem Inovasi Daerah Peternakan di Kabupaten Lima Puluh Kota Amna Suresti; Uyung Gatot S Dinata; James Hellyward; Rahmi Wati
COSTING : Journal of Economic, Business and Accounting Vol 1 No 1 (2017): COSTING : Journal of Economic, Bussines and Accounting
Publisher : Institut Penelitian Matematika, Komputer, Keperawatan, Pendidikan dan Ekonomi (IPM2KPE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (305.024 KB) | DOI: 10.31539/costing.v1i1.52

Abstract

This study aims to analyze the potential for the development of the livestock sector based on innovation system reinforcement by looking at maturity level condition of the existing innovation system in Lima Puluh Kota . The method used is ANIS with the Expert Opinion Survey. The results showed that the average value of maturity level towards innovation system of the livestock sector in Lima Puluh Kota regency was 2.56 means that the maturity level towards innovation system of the livestock sector in Lima Puluh Kota Regency still in the developing position 1.5 to 3 has still not been established yet 3 to 4. At the macro level for policy, it obtained an average value 2.62, average value of messolevel 2.41 for institutional, average value of messo level 2.56 for program and the average value 2.66 for the highest micro level. Keywords: Innovation Systems, Analysis of National Innovation Systems, Expert Opinion Survey
INTRODUKSI INOVASI PAKAN DAN PERBAIKAN KUALITAS PUPUK UNTUK PENINGKATAN PRODUKTIFITAS PETERNAK SAPI DI KELOMPOK KUBANG SAIYO, KECAMATAN PAUH KOTA PADANG Ediset Ediset; Amrizal Anas; Hilda Susanty; Imana Martaguri; Amna Suresti
LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 7 No 1 (2023)
Publisher : Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Andalas Kampus Limau Manis - Padang, Sumatera Barat Indonesia-25163

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/logista.7.1.109-114.2023

Abstract

Pengabdian pada masyarakat ini di laksanakan pada kelompok peternak sapi potong Kubang Saiyo, yang terletak di Kelurahan Limau Manis Selatan, Kecamatan Pauh, Kota Padang. Permasalahan kelompok sasaran dalam menjalankan usaha adalah 1) keterbatasan pengetahuan dan keterampilan anggota kelompok peternak dalam pengadaan pakan alternatif bagi ternak sapi yang di pelihara ,dan 2) pupuk Organik Padat (POP) yang di hasilkan oleh kelompok belum jelas kandungan unsur haranya karena belum uji labor, sehingga kualitasnya juga belum jelas. Tujuan dari kegiatan ini adalah 1) introduksi inovasi pakan Urea Molases Blok (UMB) untuk ternak sapi yang di pelihara anggota kelompok dan 2) meningkatkan kualitas POP yang dihasilkan kelompok melalui uji laboratorium. Upaya menyelesaikan permasalahan mitra dilakukan dengan metode penyuluhan sosialisasi, demonstrasi dan pendekatan fasilitasi. Hasil dari kegiatan pengabdian adalah Anggota kelompok sasaran kegiatan penyuluhan sudah memiliki tambahan pengetahuan tentang teknologi pakan Urea Molases Blok (UMB), serta sudah memiliki keterampilan dalam memberikannya pada ternak sapi yang di pelihara dan`produk Pupuk Organik Padat (POP) yang dimiliki oleh mitra sudah di fasilitasi oleh tim pengabdian untuk di lakukan proses uji labor dan sudah memiliki kandungan yang jelas sehingga dapat meningkatkan kualitas produk. Kata kunci: introduksi inovasi, inovasi pakan, produktifitas usaha peternakan, pupuk Organik Padat (POP) dan Urea Molases Blok (UMB) ABSTRACT This community service is carried out in the Kubang Saiyo beef cattle farmer group, which is located in the South Limau Manis Village, Pauh District, Padang City. The problems of the target group in running a business are 1) the limited knowledge and skills of members of the farmer group in procuring alternative feeds for cattle that are raised, and 2) The Solid Organic Fertilizer (SOF) produced by the group is not yet clear on its nutrient content because it has not been tested in labor, so the quality is also unclear. The objectives of this activity are 1) Introducing the Urea Molasses Block (UMB) feed innovation for cattle raised by group members and 2) Improving the quality of SOF produced by the group through laboratory tests. Efforts to solve partner problems are carried out using outreach methods, demonstrations and facilitation approaches. The results of the service activities are that members of the target group of counseling activities already have additional knowledge about Urea Molasses Block (UMB) feed technology, and already have skills in giving it to cattle that are kept and Solid Organic Fertilizer (SOF) products owned by partners have facilitated by the service team to carry out a labor test process and already have a clear content so that it can improve product quality. Keywords: introduction of innovations, livestock innovation, livestock business productivity, Solid Organic Fertilizer (SOF) and Urea Molasses Block (UMB)
Edukasi Budidaya Galo-galo untuk Peningkatan Produktivitas Masyarakat di Kelurahan Alai Gelombang Kota Pariaman Ediset Ediset; Amrizal Anas; Rusdimansyah Rusdimansyah; Simel Sowmen; Amna Suresti; Rahmi Wati; Syofyan Syofyan
Warta Pengabdian Andalas Vol 30 No 4 (2023)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat (LPPM) Universitas Andalas

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jwa.30.4.760-770.2023

Abstract

A simple cultivation process and an excellent opportunity to improve the household economy is a type of business that must be continuously educated in the community. Galo-galo (Trigona bees) are a group of small, stingless bees belonging to the Meliponini group, which are closely related to the stinging honey bees (Apis spp) in the Apidae tribe, which can be cultivated. Galo-galo cultivation is a simple type of business and has good economic prospects for the community; for this reason, community service activities need to be carried out in Alai Galombang Village Pariaman City, West Sumatera, namely a sub-district that has potential natural resources that can be used to provide nectar (food source), provide pollen (seed producer) and provide resin (nest builder) as well as guarantee water availability. Galo-galo education in the community uses counselling (socialization) and mentoring methods. The results of the activity show that education on Galo-galo cultivation among the community has resulted in fundamental changes in interest, knowledge and skills in Galo-galo cultivation. The proof is that the community already has four colonies and has carried out the first harvest in two colonies with a production output of 450 grams, potentially improving its economy.
Co-Authors Ade Sukma Amrizal Anas Ediset, Ediset Elfi Rahmi Hilda Susanty Ida Indrayani Ida Indrayani Imana Martaguri James Hellyward Rahmi Wati Rahmi Wati Rusdimansyah Rusdimansyah Salam N. Aritonang Simel Sowmen Syofyan Syofyan Uyung Gatot Syafrawi Dinata Winda Sartika