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All Journal Buletin PSP Jurnal Ilmu dan Teknologi Kelautan Tropis JURNAL PENELITIAN ILMU PENDIDIKAN Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences METAMORFOSA Journal of Biological Sciences Buletin Udayana Mengabdi JUITA : Jurnal Informatika Forum Geografi Pharmascience Journal of Dedicators Community EKO-REGIONAL JURNAL PENGEMBANGAN EKONOMI WILAYAH JURNAL ILMIAH LIVING LAW El-Wasathiya: Jurnal Studi Agama jurnal dikdas bantara Jurnal Ilmiah Berkala: Sains dan Terapan Kimia Jurnal Kependidikan Prosiding University Research Colloquium Madani : Jurnal Pengabdian Kepada Masyarakat
Sutomo Sutomo
Bali Botanic Garden, Indonesian Institute of Sciences (LIPI)
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Journal : EKO-REGIONAL JURNAL PENGEMBANGAN EKONOMI WILAYAH

 1 
KETAHANAN PANGAN PARA PEKERJA SEKTOR INDUSTRI DI KOTA SOLO Sutomo Sutomo; Yunastiti Purwaningsih; Akhmad Daerobi
EKO-REGIONAL Vol 9, No 1 (2014)
Publisher : Jurusan Ilmu Ekonomi dan Studi Pembangunan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (56.281 KB) | DOI: 10.20884/1.erjpe.2014.9.1.479

Abstract

The purpose of this study is to identify the characteristics of workers by household food security, and the determinants of household food expenditure workers and household level food security workers. The analysis used for the identification is description of the characteristics, and two different test mean to know whether there are differences between the characteristics of workers are not food secure and food secure. The analysis used to analyze the determinants of food expenditure is multiple regression analysis. The analysis used to analyze the determinants of the level of food security is logit regression. Results of research on karaketeristik workers according to the level of food security showed no difference in average age of workers and the average number of household members who work. Most of the workers according to the level of food security is SMTA and up. There is no difference in the average wage level of food security. Source of household income are the private sector employees, trader, self-employed. There are differences in the average proportion of food expenditure and food workers not bear resistant food. The results determinant of food expenditure shows wage and gender have a significant effect on food expenditure, while the number of household members who work and level of education was not significant. The results determinant of food security shows wage levels, number of household members who work and gender had no effect, whereas education level affect the level of food security.Keywords: Labor, Food Security, Logit Regression
Co-Authors . Suwarsito Agung Sriyono Akhmad Daerobi Ari Purbayanto Arief Priyadi Arnida Arnida Chendrasari Wahyu Oktavia Dewa Darma Dini Fardila Dinny Fauziah Domu Simbolon Febri Hernawati Ferdian Suprata I Dewa Putu Darma Ida Bagus Ketut Arinasa Mega Novita Muhammad Yuwono Mustaruddin . N. LUGRAYASA LUGRAYASA NI KADEK EROSI UNDAHARTA Nila Kusumaningtyas Norijatil Hasanah Rajif Iryadi Serli Dwi Putri Sigid Sriwanto Sudargo Sudargo Suwarno Suwarno Wibawa Prasetya Yunastiti Purwaningsih Yuris Setyoadi