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All Journal Disease Prevention and Public Health Journal Jurnal Kesehatan Masyarakat Mutiara Medika: Jurnal Kedokteran dan Kesehatan Unnes Journal of Public Health Jurnal Formil (Forum Ilmiah) Kesmas Respati
Adi Heru Sutomo
Bagian Ilmu Kesehatan Masyarakat, Universitas Gadjah Mada Yogyakarta
Health Professions Medicine & Pharmacology Public Health

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Journal : Unnes Journal of Public Health

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The Factors Associated with Food Safety Practices on Food Handlers in Primary School Canteens Suryani, Dyah; Sutomo, Adi Heru; Aman, Abu Tholib
Unnes Journal of Public Health Vol 8 No 1 (2019): Unnes Journal of Public Health
Publisher : Universitas Negeri Semarang in cooperation with Association of Indonesian Public Health Experts (Ikatan Ahli Kesehatan Masyarakat Indonesia (IAKMI))

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (129.369 KB) | DOI: 10.15294/ujph.v8i1.22830

Abstract

Abstract Foodborne disease is one of the major health problems in the world wide as well as in Indonesia. Children are a group that is susceptible to this disease due to consuming unsafe foods because of their lack of knowledge. Unsafe food is identified from contamination of microorganism or chemical compounds. The purpose of this study was to determine the factors associated with food safety practices on food handlers in primary school canteens in Yogyakarta City. This research was conducted using an observational analytic study with cross sectional design. Samples in this study were 109 food handlers from 60 primary schools in Yogyakarta City. The research results showed that there was no association between gender (p=0.327), age (p=0.144), level of education (p=0.718), experience (0.220), training (p=0.180), level of knowledge (p=0.143) with food safety practices on food handlers. There was an association between attitude (p=0.031) with food safety practices on food handlers in primary school canteens in Yogyakarta City. Abstrak Penyakit bawaan makanan merupakan salah satu permasalahan kesehatan masyarakat di dunia maupun di Indonesia. Anak-anak merupakan kelompok yang rentan terhadap penyakit tersebut dikarenakan mengkonsumsi makanan yang tidak aman akibat ketidaktahuannya. Makanan tidak aman ditandai dengan kontaminasi mikroorganisme maupun senyawa kimia. Penelitian ini bertujuan untuk mengetahui faktor-faktor yang berhubungan dengan praktek keamanan makanan pada penjamah makanan di kantin sekolah dasar wilayah Kota Yogyakarta. Penelitian ini merupakan penelitian observasional analitik dengan rancangan cross sectional. Sampel penelitian ini berjumlah 109 penjamah makanan dari 60 sekolah dasar di wilayah Kota Yogyakarta. Hasil penelitian menunjukkan bahwa tidak ada hubungan antara jenis kelamin (p=0,327), umur (p=0,144), tingkat pendidikan (p=0,718), pengalaman (0,220), pelatihan (p=0,180), tingkat pengetahuan (p=0,143) dengan praktek keamanan makanan pada penjamah makanan. Ada hubungan antara sikap (p=0,031) dengan praktek keamanan makanan pada penjamah makanan di kantin sekolah dasar wilayah Kota Yogyakarta.
Co-Authors - Sudiyono . Norlatifah Abu Tholib Aman Agus Suwarni Arifin Arifin Ariyanto Nugroho Dyah Suryani Endang Tri Wahyuni Indwiani Astuti Iswanto Iswanto Khayan Khayan Sarto Soeyoko Soeyoko Solikhah Solikhah Sri Marisya Setiarni Sri Mukti Suhardini, Sri Mukti Sudarmadji Sudarmadji SUDARMAJI SUDARMAJI Susi Iravati Thaharuddin Thaharuddin, Thaharuddin Widodo Hariyono Widya Asmara Yayi Suryo Prabandari Yulia Rina Wijaya Yuni Wijayanti