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All Journal Jurnal Ilmu dan Teknologi Peternakan Tropis JIPHO ( Jurnal Ilmiah Peternakan Halu Oleo) JURNAL PengaMAS Journal of Saintech Transfer Abdimas: Jurnal Pengabdian Masyarakat Universitas Merdeka Malang Indonesian Journal of Animal Agricultural Science (IJAAS) Jurnal Pengabdian Nusantara (JPN)
Fitrianingsih Fitrianingsih
Fakultas Peternakan Universitas Halu Oleo
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Social Sciences Veterinary Other

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Journal : Indonesian Journal of Animal Agricultural Science (IJAAS)

 1 
Isolation of Staphylococcus aureus from Chicken Meat and the Chicken Slaughterhouse Environment at Traditional Markets in Kendari City Yamin Yaddi; Fitrianingsih Fitrianingsih; Restu Libriani; La Ode Sahaba; Surahmanto Surahmanto; Achmad Selamet Aku; Fitria Dewi
Indonesian Journal Of Animal Agricultural Science (IJAAS) Vol 5, No 1 (2023): Indonesian Journal of Animal Agricultural Science (IJAAS)
Publisher : Pascasarjana Universitas Sulawesi Tenggara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33772/ijaas.v5i1.40020

Abstract

Bacterial contamination in chicken meat is an indicator in determining the quality of food ingredients. Contaminant bacteria cause damage to meat and cause foodborne disease due to their metabolite products. Staphylococcus aureus is a bacterium that causes food poisoning due to its toxin products. Meat contamination by Staphylococcus aureus occurs through the food itself or through the environment where it is processed. This study aims to isolate and identify the presence of Staphylococcus aureus in chicken meat and the production environment. The results of this study indicate that Staphylococcus aureus can be isolated from chicken meat (40%), the floor of the holding cage (26.67%), the place for bleeding (62.22%), the hair removal machine (64.44%) and the table. processing (80%) as a representation of environmental quality assessment indicators. These results illustrate that it is necessary to improve chicken slaughterhouses in traditional markets to increase and guarantee the quality of chicken meat. 
Co-Authors A B Kimestri Achmad Selamet Aku Agung Prasetiawan Ahmad Bayu Ariawan Ali Bain Amiluddin Indi Amrullah Pagala Andi Marlina Tasse Andi Murlina Tasse Andi Satna Sari Andini Sulfitrana Astriana Napirah Auza, Fuji Astuty Dedem Sutopo Deki Zulkarnain Fathir Muhamad Alfath Fitria Dewi Fitriyani Fitriyani Harapin Hafid Harapin Hafid Harapin Hafid Harapin Hafid Harapin Hafid Harapin Hafid Harapin Hafid I Putu Yeci Imran Aswadi Irmawati Irmawati Israwati Israwati Kholillatul Mahmudah Kimestri, Asma Bio La Ode Arsad Sani La Ode Nafiu La Ode Sahaba La Sahaba M. Agung. A Miftahul Jannah Muh. Rusdin Musram Abadi Natsir Sandiah Ningsih Ningsih Novi Rahayu Nur Santy Asminaya Nuraini Nuraini Nuraini Nuraini Nursani Naani Purnaning Dhian Isnaeni Putri Melani Joni R Aka R D S Toba Restu Libriani Rosanti Rosanti Rosy Datul Umma S H Ananda Sandi Ariswara Putra Sherina Sherina Siti Rahmawati Surahmanto Surahmanto Syamsuddin Syamsuddin Wa Ode Harmini Wahyuni Milna Yamin Yaddi