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Analisis Serapan Nitrogen dan Fosfor Rumput Laut Codium sp. Pada Limbah Cair Tambak Udang Super Intensif Nur, Fauzia; Lestari, Dian; Mahfud, Chairul Rusyd; Saharuddin; Yuniati, Dewi
SIGANUS: Journal of Fisheries and Marine Science Vol 4 No 1 (2022): SIGANUS: Journal of Fisheries and Marine Science
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/siganus.v4i1.1933

Abstract

Uji coba budidaya rumput laut Codium sp. dengan bobot bibit berbeda pada media penumbuhan berupa limbah cair tambak udang super intensif. Penelitian ini bertujuan untuk menganalisis kemampuan rumput laut Codium sp. dalam menyerap unsur nitrogen dan fosfor dari media budidaya udang. Penelitian dilakukan selama 45 hari di Instalasi Tambak Percobaan (ITP) Balai Penelitian dan Pengembangan Budidaya Air Payau (BPPBAP), Desa Punaga, Kecamatan Mangarabombang, Kabupaten Takalar. Wadah yang digunakan adalah kotak plastik berukuran 87 cm x 64 cm dengan ketinggian air di dalam wadah 40 cm. Penelitian terdiri atas 4 perlakuan bobot Codium sp. yaitu A (50 g), B (100 g), C (50 g) dan D (200 g) dan masing-masing perlakuan diulang sebanyak tiga kali. Analisis data menggunakan ANOVA dengan tingkat kepercayaan 95% dan uji lanjut W-Tuckey menggunakan perangkat lunak SPSS versi 23. Hasil penelitian menunjukkan adanya pengaruh penyerapan yang dilakukan oleh rumput laut Codium sp. dengan bobot bibit 200 g yang menghasilkan laju penyerapan N-total tertinggi 0.1133±0.01155% sedangkan laju penyerapan P-Total tertinggi yaitu pada bobot 100 g dengan nilai 0.00500±0.002646%. A B S T R A C T Cultivation of Codium sp. seaweed with different seed weights on the growth media in the form of super intensive shrimp pond liquid waste is a promising method for seaweed aquaculture. The study was conducted for 45 days at the Experimental Pond Installation (ITP) Research and Development Center for Brackish Water Aquaculture (BPPBAP), Punaga Village, Mangarabombang District, Takalar Regency. A plastic box is used by the container in this research measuring 87 cm x 64 cm with a water level of 40. The study consisted of 4 weight treatments of Codium sp. namely A (50 g), B (100 g), C (50 g) and D (200 g) and each treatment was repeated three times. Data of research is analyzed by ANOVA with a 95% confidence level and further W-Tuckey test using SPSS version 23 software. The results showed that there was an effect of absorption by seaweed Codium sp. with a seed weight of 200 g resulting in the highest N-total absorption rate of 0.1133±0.01155%, while the highest P-Total absorption rate was at a weight of 100 g with a value of 0.00500±0.002646%.
INDEKS HEPATOSOMATIK (HSI) DAN TINGKAT KEMATANGAN GONAD (TKG) IKAN CAKALANG (Katsuwonus Pelamis) DI PERAIRAN MAJENE Yuniati, Dewi; Alam Nasyrah, Adhiara Firdhita; Zulfiani, Zulfiani; Darsiani, Darsiani; Nur, Fauzia; Lestari, Dian
Jurnal Penelitian Belida Indonesia Vol 3, No 2 (2023): Jurnal Penelitian Belida Indonesia
Publisher : Politeknik Seruyan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59900/pbelida.v3i2.156

Abstract

Growth And Survival Rate of Tilapia (Oreochromis niloticus) Fed With Different Level of Azolla microphylla Wahdania, Wahdania; Saharuddin, Saharuddin; Yuniati, Dewi
Journal of Aquaculture Development and Environment Vol 7, No 1 (2024): Journal of Aquaculture Development and Environment
Publisher : Universitas Tidar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31002/jade.v7i1.8503

Abstract

Azolla microphylla is abundant in nature and has not been utilized optimally. A. microphylla can grow and bloom quickly. The protein content of A. microphylla is quite high, 19.54%-28.12% . Furthermore A. microphylla also has 7-10% amino acids, especially 0.24% lysine. Utilization of A. microphylla as feed potential for aquaculture. This research aims to determine the effect and optimum dose of combination A. microphylla flour with artificial feed on growth and survival rate of tilapia (O. niloticus). This study used a Completely Randomized Design with 4 (four) treatments and 3 (three) replications, repectively treatment A (0% A. microphylla), treatment B (10% A. microphylla), treatment C (A. microphylla 15%), and treatment D (A microphylla 20%). The parameters tested were specific growth rate (SGR), growth rate (GR), survival rate (SR) and feed conversion ratio (FCR). The tilapia used had an average initial body weight of 1.10 g with a stocking density of 10 fishes/containers. The fish reared for 30 days and fed 2 times a day. The result showed that there was no significant difference in specific growth rate, growth rate, survival rate and FCR (P0.05). A. microphylla can be used as a combination of artificial feed up to 20%, it showed the same growth and survival rate as the control treatment.
Formulasi Nugget Berbahan Dasar Ikan Terbang (Parexocoetus brachypterus), Tepung Jewawut (Setaria italica (L.) Beauv.) dan Daun Kelor (Moringa oleifera) Sebagai Menu PMT Pencegah Stunting Ismail, Ayu Indayanti; Yuniati, Dewi; Aryanti, Novi
Jurnal Galung Tropika Vol 12 No 3 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i3.1152

Abstract

The high prevalence rate of stunting in West Sulawesi Province, which reached 33.8, places West Sulawesi in second place in the province with the highest stunting in Indonesia. One effort to prevent stunting is to diversify the intake of complementary foods for children aged 6-23 months by utilizing local natural resources. This research aims to formulate flying fish, barley flour, and Moringa leaves as a functional food in processed nuggets as a menu for Supplementary Feeding (PMT) for babies under two years old. The research method was carried out in three stages, namely, the nugget formulation in two formulas, namely F1 and F2. Next, an organoleptic test is carried out to select the best formula, followed by a nutritional content analysis, which includes proximate analysis and mineral testing. The research results showed that the nugget formula selected was based on organoleptic tests on 30 panelists, namely F1 nuggets with a mixture of 175 g of flying fish, 75 g of barley flour, and 10 g of moringa leaves. These nuggets contain nutrients per 100 grams, namely protein 14.36 g, carbohydrates 27.83 g, fat 5.53 g, crude fiber 1.22 g, iron 62.78 mg/kg, calcium 97.53 mg/kg, and zinc 15.52 mg/kg. Therefore, nuggets with the selected formula are rich in the nutrients needed in complementary breast milk foods to prevent stunting.
Pengolahan Ikan Berbasis Bahan Lokal untuk Makanan Tambahan Pencegah Stunting Yuniati, Dewi; Ayu Indayanti Ismail; Novi Aryanti
Jurnal Galung Tropika Vol 13 No 2 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i2.1233

Abstract

Diversity of complementary food intake for children aged 6-24 months is crucial to reducing new stunting rates. The combination of the three ingredients, flying fish, millet flour, and moringa leaves, is expected to be a PMT (Supplementary Food Provision) menu to fulfill nutrition for children aged 6-24 months and prevent stunting. The study aimed to analyze the level of preference and quality of the functional food formula for nuggets through organoleptic tests and nutrient content in nuggets. This study was conducted in July - August 2024. In this study, nugget formulations, organoleptic tests, and analysis of nutrient content in nuggets were carried out. The results of the organoleptic test of the level of preference for nuggets obtained an average value of 3.67 for color and aroma, 3.43 for taste, and 3.5 for texture. The results of the proximate test showed that nuggets contain complete nutrients. Nuggets contain 20.41% protein, 0.47% fat, 2.56% ash content, 25.59% carbohydrate, 50.71% water content, 29.045 mg/kg iron (Fe), 21.01 mg/kg zinc (Zn), and 120.21 mg/kg calcium (Ca). Overall, the assessment of the level of preference for nuggets made from flying fish, millet flour, and moringa leaves is above 3, which means that the nugget product is acceptable to the panelists. Nuggets contain complete nutrition, a reasonably high protein content, and essential minerals needed to reduce the risk of stunting.
Suplementasi selenium terhadap kinerja pertumbuhan ikan patin Pangasius sp. yang dipelihara di media tercemar kadmium (cd) Yuniati, Dewi; Setiawati, Mia
Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture Vol 8, No 2 (2024): SAT edisi September
Publisher : Departemen Akuakultur FPIK UNDIP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/sat.v8i2.22330

Abstract

Penambangan batubara di Indonesia dilakukan dengan teknik terbuka sehingga menyisakan kolong atau void. Untuk mengurangi dampak lingkungan akibat kegiatan penambangan, maka kolong bekas tambang dimanfaatkan kembali untuk kegiatan budidaya. Penelitian ini mengevaluasi suplementasi selenium dengan dosis berbeda terhadap performa ikan patin (Pangasius sp.) yang dipelihara di media yang tercemar kadmium (Cd). Selenium yang digunakan adalah selenium organik dengan dosis perlakuan masing-masing Kontrol 0 mg/kg, A 3,16 mg/kg, dan B 7,87 mg/kg. Nilai pH dipertahankan pada kisaran 6-6,5, kecuali pada perlakuan kontrol negatif. Pada media air pemeliharaan, ditambahkan kadmium dengan dosis 0,05 mg/L. Protein dan energi pada pakan yang digunakan sama untuk semua perlakuan. Padat tebar setiap akuarium yaitu 9 ekor/akuarium dengan bobot awal 8,20±0,02 g/ekor. Akuarium pemeliharaan yang digunakan berdimensi 40x50x35 cm. Ikan diberi pakan dengan frekuensi tiga kali secara at satiation. Pemeliharaan dilakukan selama 40 hari. Performa pertumbuhan pada perlakuan 7,87 mg/kg menunjukkan hasil terbaik, jika dibandingkan dengan perlakuan control positif dan perlakuan B. Kata Kunci: Ikan patin, Kadmium, Pertumbuhan, Selenium
Efektivitas Kombinasi Pakan Alami dan Pakan Buatan terhadap Pertumbuhan dan Kelangsungan Hidup Benih Udang Vaname (Litopenaeus vannamei) Darsiani, Darsiani; Tuzzamira, Wahdania; Zulfiani, Zulfiani; Yuniati, Dewi; Haser, Teuku Fadlon; Mahfud, Chairul Rusyd; Tartila, Shobrina Silmi Qori; Harahap, Antoni; Febri, Suri Purnama
Jurnal Ilmiah AgriSains Vol. 25 No. 2 (2024): Jurnal Ilmiah AgriSains
Publisher : Fakultas Peternakan dan Perikanan, Universitas Tadulako, Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22487/jiagrisains.v25i2.2024.60–70

Abstract

Penelitian bertujuan untuk mengetahui pengaruh pemberian pakan kombinasi pakan alami dengan pakan buatan terhadap kinerja pertumbuhan larva udang vaname (Litopenaeus vannamei) dan untuk menentukan dosis terbaik menunjang kinerja pertumbuhan larva udang vaname. Penelitian dilaksanakan pada tanggal 18 Juli 2023 sampai 7 Agustus 2023, di Balai Benih Ikan Pantai Poniang, Desa Tallu Banua, Kecamatan Sendana, Kabupaten Majene, Provinsi Sulawesi Barat. Penelitian ini didesain menggunakan Rancangan Acak Lengkap (RAL) yang terdiri dari 5 perlakuan dan 3 ulangan. Uji coba pakan: pakan alami 100% (PA100%), pakan buatan 100% (PB100%), PA50%+PB50%, PA25%+PB75%, dan PA25%+PB75%. Parameter uji yang diamati yaitu percepatan perpindahan stadia udang vaname, panjang mutlak, kelangsungan hidup dan retensi protein. Data dianalisis menggunakan analisis raga ANOVA dengan bantuan SPSS versi 16.0, dan uji lanjut W-Tukey. Hasil penelitian ini menunjukkan bahwa perpindahan stadia dari Mysis 3 ke stadia post larva 1 (PL1) berlangsung selama 1 hari. Hasil penelitian menunjukkan bahwa perlakuan pemberian pakan kombinasi dapat menunjang kinerja pertumbuhan (p˂0,01), namun tidak berpengaruh nyata (p˃0,05) terhadap kelangsungan hidup udang vaname. Disimpulkan bahwa penggunaan pakan kombinasi dapat menunjang kinerja pertumbuhan termasuk retensi protein pada udang vaname.
Pelatihan pengembangan wisata desa Sungai Duren KKN Tematik mahasiswa UIGM guna mendukung MBKM Andini, Andini; Yuniati, Dewi; Faza, Sulthan; Lefandi, M. Alfiansyah; Hertati, Lesi; Putra, M. Kurniawan Darma
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 8, No 3 (2024): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v8i3.26063

Abstract

Abstrak Kegiatan pengabdian ini bertujuan untuk mendukung program Merdeka Belajar Kampus Merdeka (MBKM) melalui pelaksanaan Kuliah Kerja Nyata (KKN) tematik oleh mahasiswa Universitas Indo Global Mandiri (UIGM) di Desa Sungai Duren. Desa ini memiliki potensi wisata yang belum sepenuhnya dikembangkan, sehingga diperlukan upaya peningkatan kapasitas masyarakat dalam pengelolaan pariwisata desa. Kegiatan ini melibatkan mahasiswa dalam memberikan pelatihan kepada masyarakat setempat mengenai strategi pengembangan wisata desa, manajemen pariwisata, pemasaran digital, serta pelestarian budaya dan lingkungan. Pelatihan ini dilaksanakan melalui metode partisipatif, yang melibatkan peran aktif masyarakat dalam setiap tahapannya, mulai dari perencanaan hingga evaluasi. Hasil dari kegiatan ini menunjukkan peningkatan pemahaman dan keterampilan masyarakat dalam mengelola potensi wisata desa secara mandiri dan berkelanjutan. Selain itu, kegiatan ini juga memberikan pengalaman praktis kepada mahasiswa dalam menerapkan ilmu yang diperoleh di bangku kuliah dalam konteks nyata, sesuai dengan tujuan MBKM. Dengan demikian, pelatihan ini diharapkan dapat menjadi model bagi pengembangan wisata desa lainnya dan memperkuat sinergi antara perguruan tinggi dan masyarakat dalam mendukung pembangunan daerah.Kata Kunci: pengembangan wisata; KKN tematik; MBKM; desa sungai duren; pengabdian masyarakat. Abstract This service activity aims to support the Independent Campus Learning Program (MBKM) through the implementation of thematic Real Work Lectures (KKN) by Indo Global Mandiri University (UIGM) students in Sungai Duren Village. This village has tourism potential that has not been fully developed, so efforts are needed to increase community capacity in managing village tourism. This activity involves students in providing training to local communities regarding village tourism development strategies, management, digital marketing, and cultural and environmental preservation. This training was carried out through participatory methods, which involved the active role of the community in every stage, from planning to evaluation. The results of this activity show an increase in community understanding and skills in managing village tourism potential independently and sustainably. Apart from that, this activity also provides students with practical experience in applying the knowledge gained at college in a real context, in accordance with the objectives of MBKM. Thus, it is hoped that this training can become a model for the development of other village tourism and strengthen the synergy between universities and the community in supporting regional development. Keywords: tourism development; thematic KKN; MBKM; sungai duren village; community servic