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All Journal HAYATI Journal of Biosciences Jurnal Ilmu Pertanian Indonesia Jurnal Akuakultur Indonesia Jurnal Pengolahan Hasil Perikanan Indonesia Jurnal Ilmu dan Teknologi Kelautan Tropis Jurnal Perikanan dan Kelautan BIOTROPIA - The Southeast Asian Journal of Tropical Biology JURNAL BIOLOGI INDONESIA Omni-Akuatika Jurnal Iktiologi Indonesia (Indonesian Journal of Ichthyology) Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Jurnal Kedokteran Hewan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan Jurnal Kesehatan Bakti Tunas Husada Depik Jurnal Ilmu-Ilmu Perairan, Pesisir, dan Perikanan
Mia Setiawati
Departemen Budidaya Perairan, Fakultas Perikanan Dan Ilmu Kelautan, IPB University Jl. Agatis, Kampus IPB, Dramaga, Bogor 16680
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Earth & Planetary Sciences Education Engineering Environmental Science Health Professions Immunology & microbiology Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary

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Pengaruh Suplementasi Fe-Anorganik Terhadap Gambaran Sel Darah Kerapu Cromileptes altivelis Terinfeksi Bakteri Vibrio paraha emolyticus Setiawati, Mia
JURNAL BIOLOGI INDONESIA Vol 4, No 4 (2007): JURNAL BIOLOGI INDONESIA
Publisher : Perhimpunan Biologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14203/jbi.v4i4.3239

Abstract

The Effect of Anorganic- Iron Supplementation on The Blood Cell of Humpback Grouper Fish (Cromileptes altivelis ) Infected by Kbrio parahaemolyticus This experiment was conducted to find the immunity response of humpback grouper (Chromileptes altivelis) correlated to the anorganic-iron supplement in feed. The blood cell was analyzed as the infection response of F5brioparahaemolyticus. The fish weight 6.9 5 0.22 g/ind. was cultured in 60x40~50cm aquarium and stocked at density 10 ind. / aquarium. After the fish fed by inorganic-iron supplementation at 0,25,50 and 100 mg/ kg for 68 days, then infected by J! parahaemolyticus. The blood cell showed the 50 and 100 mg Felkg inorganic-iron supplement enhanced erythrocytes, hematocrite, hemoglobin, lymphocytes and neutrophil after the 24hand the 72ndh ours infection. Total leucocytes backed to normal after the 7Pd infection and the index of phagocytic was higher with the 100 mg Fe/kg of iron supplementation. 1 Key words: iron (Fe), humpback grouper, feed, bacteria and blood cell.
PENGARUH PENAMBAHAN MINERAL Fe PADA PAKAN IKAN TERHADAP STATUS KESEHATAN IKAN KERAPU BEBEK (Cromileptes aftivelis) Setiawati, Mia; Mokoginta, Ing; Suprayudi, M.A.; Manalu, W.
Jurnal Perikanan dan Kelautan Vol 12, No 01 (2007)
Publisher : Fakultas Perikanan dan Kelautan Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jpk.12.01.55-63

Abstract

This study was conducted to find out the health status of humpback grouper fish(('hrtmtileptes altiverts) that are fed on inorganic-iron supplement. Both, thetreatment and the control was tested in anoxia condition. The fish (average weight4.18±0.13 g/ind) was cultured in 60x40x50 cm3 aquarium and stocked by 10indJaquarium. The fish was reared for 10 weeks: and they were fed threetimes/day at satiation. Results shown that the fish fed by non-iron supplement wasmore susceptible than the normal condition; base on the index of leucocytes,nionocytes. phagocytic and MCHC distribution. However, 25 mg Fe/kgsupplement in the diet was increased concentration of Fe by 35% - 100% in liver,intestine, body tissue and enhance fish vitality at anoxia condition. The survivalrate of fish increased by 1.3 times compare to the non-iron supplementation.
Pengaruh Ekstrak Bawang Hutan Eleutherine bulbosa (Mill.) Urb. Terhadap Perubahan pH Pada Stimulasi Pertumbuhan Probiotik Secara In Vitro Munaeni, Waode; Widanarni, Widanarni; Yuhana, Munti; Setiawati, Mia; Wahyudi, Aris Tri
Jurnal Media Akuatika Vol 6, No 3 (2021): Juli
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (693.243 KB) | DOI: 10.33772/jma.v6i3.19875

Abstract

Bawang hutan Eleutherine bulbosa (Mill.) Urb.merupakan tanaman obat yang memiliki kandungan oligosakarida, berpotensi sebagai prebiotik yang mampu meningkatkan kesehatan usus udang vaname (Litopenaeus vannamei). Tujuan dari penelitian ini adalah menguji efek dari ekstrak bawang hutan dengan konsentrasi berbeda terhadap perubahan pH media pada stimulasi pertumbuhan probiotik secara in vitro. Konsentrasi ekstrak bawang hutan terdiri dari : 10, 5, 2.5, 1.25, 0.625, 0.313, 0.156 mg/mL. Bakteri probiotik yang digunakan adalah Pseudoalteromonas piscicida 1Ub dan Bacillus sp. NP5,sedangkan bakteri enterik menggunakan Vibrio parahaemolyticus. Waktu inkubasi selama 24 jam dengan pengamatan warna dan pH media dilakukan pada jam ke-0, 14, 18, dan 24. Hasil penelitian menunjukkan bahwa setelah inkubasi selama 24 jam terjadi perubahan warna dan pH media. Nilai pH pada perlakuan probiotik lebih rendah dibandingkan dengan bakteri enterik. Nilai pH pada P. piscicida 1Ub lebih rendah dibandingkan dengan Bacillus sp. NP5. Perubahan pH yang lebih rendah menandakan probiotik mampu memanfaatkan oligosakarida yang ada pada ekstrak bawang hutan.Kata kunci : Eleutherine bulbosa, oligosakarida, pH, prebiotik, probiotik. 
Growth, Survival, and Body Composition of Transgenic Common Carp Cyprinus carpio 3rd Generation Expressing Tilapia Growth Hormone cDNA . Kurdianto; . Alimuddin; Nurly Faridah; Goro Yoshizaki; Sri Nuryati; Mia Setiawati
HAYATI Journal of Biosciences Vol. 23 No. 3 (2016): July 2016
Publisher : Bogor Agricultural University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (518.622 KB) | DOI: 10.4308/hjb.23.3.150

Abstract

Transgenic has been known as one of the applicable methods to improve growth performance of cultured fish. This study was performed to evaluate the growth performance, survival, and body composition of the 3rd generation of growth hormone (GH) transgenic common carp (TG). Juveniles (BW: 1.53 ± 0.03 g) were reared for 60 days in 250-L glass aquarium with stocking density of 25 fishes/aquarium. Fishes were fed with commercial feed (protein content 36%), three times a day to satiation. Growth and survival were measured every 20 days. Our results showed that TG fish has 1.49 times higher in average weight growth (p < 0.05) compared with the non-transgenic common carp (NT). Higher total feed consumption, survival, body protein content, protein and lipid retention, hepatosomatic index, and lower feed conversion ratio were also shown on TG fish compared with NT fish (p < 0.05). However, body lipid content and blood glucose level of TG fish were lower (p < 0.05) compared with the NT fish. Total ammonium nitrogen level in rearing media of TG fish was 51.78% lower (p < 0.05) than that of the NT fish. In conclusion, culturing of GH-TG common carp showed potential to achieve high productivity, efficient, and environmental-friendly aquaculture.
Mineral besisebagai pengikat vitalisas ikan kerapu bebek (Cromileptes altivelis) saat kondisi stres hipoka Mia Setiawati; TI Winarno; MA Suprayudi; I Mokoginta; W Manalu
Jurnal Ilmu Pertanian Indonesia Vol. 12 No. 1 (2007): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (134.264 KB)

Abstract

Humpback grouper (Cromileptes altivelis) is sensitive to stress that coused low growth rate, mortality, and harvest. Iron is micronutrient that can enhance the immunity. This experiment was conducted to determine the iron supplement in the feed for humpback grouper fish to vitality increase at hypoxia stress condition. The fish weight 4.14+-0.01 g/ind. and was cultured in 60x40x50 cm aquarium and stocked at a density of 10 ind./aquarium. After reader for 61 days, the fish was 
Bakteri Probiotik Dalam Budidaya Udang: Seleksi, Mekanisme Aksi, Karakterisasi, dan Aplikasinya Sebagai Agen Biokontrol Widanarni Widanarni; Sukenda Sukenda; Mia Setiawati
Jurnal Ilmu Pertanian Indonesia Vol. 13 No. 2 (2008): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (348.509 KB)

Abstract

Bacterial disease attack occurs at the hatchery stage, which is considered to be the most serious threat, and often results in mass mortality of shrimp larvae by vibrosis which is that caused by a luminous bacterium identified as Vibrio harveyi. This research was carried out to obtain local isolates of probiotic bacteria that were able to inhibit the growth of V. harveyi and effectively apply it as a biocontrol of vibriosis in shrimp cultures. The research was carried out as follows: (1) In vitro and in vivo selection of probiotic bacteria candidates, (2) Study of the action mechanism and characterization of the selected pro biotic bacteria, (3) Study on application of the selected probiotic bacteria as a biocontrol agent in shrimp cultures. Results of in vitro and in vivo selection provided the best three isolates, which were 1Ub, SKT-b and Ua. The survival rate of shrimp larvae which were not only inoculated by V. harveyi but also with 1Ub, SKT-b and Ua probiotic bacteria were 88.33, 83.33, and 81.67% respectively; where as the positive control treatment (merely inoculated with V. harveyi) gave a 41.67% survival rate and the negative control (without bacterial addition) was 68.33%. Studies using a rifampicin resistant marker (RfR) demonstrated that the number of V. harveyi MR5339 RfR cells in treatments without probiotic addition were higher than the treatment with the probiotic bacteria, in dead larvae, living larvae, as well as in the culture media. Partial sequencing of the I6S-rRNA gene showed that the I Ub isolate was similar to Pseudoalteromonas piscicida, whereas the SKT -b and Ua isolates were similar to Vibrio alginolyticus. Selected probiotic bacteria could be applied directly to shrimp larva culture media, or orally through enrichment of both natural and artificial food. Keywords: Penaeus monodon larvae, probiotic bacteria, vibriosis 
Pemberian Daun Kayu Manis Cinnamomun Burmanni dalam Pakan Terhadap Kinerja Pertumbuhan dan Komposisi Nutrien Tubuh Ikan Patin Pangasius Hypopthalmus Mia Setiawati; Dedi Jusadi; Shella Marlinda; Dadang Syafruddin
Jurnal Ilmu Pertanian Indonesia Vol. 19 No. 2 (2014): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (339.39 KB)

Abstract

This research was carried out to evaluate the effect of cinnamon leaf (Cinnamomun burmanni) as a suplement inthe diet due to growth performance and nutriet composition of patin (Pangasius hypothalamus). A triplicateexperiment was conducted using fish with an initial body weight of 7.27 ± 0.28 g. Fish were culture in aquaria 50 x40 x 35 cm at a density of 10 fish/aquaria. Fish were fed on the diet contained either 0, 0.5, 1; or 1.5% respectively.Fish fed on the diet at satiation for 30 days. The result shows that the suplementation of cinnamon leaf powder inthe diet 0 to 1.5% was insignificantly affected feed consumption, specific growth rate, and survival rate of fish.However, the addition of Cinnamomumn burmanni up to 1% was significantly increased the level of total feeddigestibility twice, the protein digestibility to 87.39%, and protein retention 1.5 higher than the control (withoutcinnamon leaf powder). On the other hand, the diet of 1% Cinnamomumn burmanni were the optimal result of thisresearch with the feed efficient, decrease 30% of fat and have more compact flesh texture.
Kecernaan Pakan dan Pertumbuhan Ikan Patin Pangasius hypopthalmus yang Diberi Tepung dan Ekstrak Daun Kayu Manis Cinnamomum burmannii Mia Setiawati; Dedi Jusadi; Riska Diana
Jurnal Ilmu Pertanian Indonesia Vol. 21 No. 3 (2016): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (963.915 KB) | DOI: 10.18343/jipi.21.3.219

Abstract

This research was conducted to evaluate the digestibility and growth performance of catfish Pangasius hypopthalmus fed on Cinnamomum burmannii leaf powder and extract. Ten catfish with an average body weight of 0.02 ± 11.24 g were stocked into the 40 × 50 × 35 cm aquarium. Fish were fed on the diet contained of 0.1% cinnamon extract, 1% cinnamon powder and without cinnamon leaf. Fish were fed on those diets at satiation with times a day. Fish were cultured for 60 days. The results showed the bacterial total number in the gut of fish fed diet contained 0.1% cinnamon leaf extract was 7.8 x 107 cfu/g, greater than other treatments. Protein digestibility in 0.1% cinnamon extract increase 4.12% and body protein 58.72%. The whole body of fish fed on cinnamon leaf extract contained higher protein and lower fat. There was no different result in the growth of catfish
Growth and Feed Efficiency of Red Tilapia (Oreochromis sp.) Reared in Different Salinities Mia Setiawati; M. Agus Suprayudi
Jurnal Akuakultur Indonesia Vol. 2 No. 1 (2003): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (128.88 KB) | DOI: 10.19027/jai.2.27-30

Abstract

The objective of this research was to know the effect of salinity on the growth and utilized of feed energy by red tilapia, Oreochromis sp.  Four fishes with 4,15-4,42 g initial body weights were cultured in a 50x40x35 cm aquarium for 40 days.  Fish were fed on these diets three times a day at satiation. Dietary growth rate, feed efficiency, protein and lipid retention increased with increasing salinity (p
Dietary Phosphorus Requirement of Giant Gouramy (Osphronemus gouramy Lac.) M. Agus Suprayudi; Mia Setiawati
Jurnal Akuakultur Indonesia Vol. 2 No. 2 (2003): Jurnal Akuakultur Indonesia
Publisher : Indonesian Society of Scientific Aquaculture (ISSA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (150.039 KB) | DOI: 10.19027/jai.2.67-71

Abstract

This experiment was conducted to ditermined phosphorus content in the feed of giant gouramy (Osprhonemus gouramy). Four semipurified diet containing isoprotein (41,0%) and isoenergy (10.0 kcal/g protein) but different in phosphorus content were prepared. Diet containing phosphorus at the level of 0,32, 0,63, 0,89 and 1,06% respectively. Fish weighing 21-25 g/ind was stocked at a density of 4 ind./aquarium. Fish was fed at a satiation level three times daily. Fish were reared for 40 days and sampling was done in every 10 day. Result of this study shows that growth performance of fish were increase with the increasing of phosphorus level in the diet till of level (0,89%). Make up of rate phosphor more than 1,06% in the diet will negating the growth. It can be concluded that giant gouramy require phosporus at the level of 0,63-0,89% for maximal growth. Key words : Phosphor, giant gouramy, Osphronemus goruamy, mineral   ABSTRAK Penelitian ini dilakukan untuk menentukan kebutuhan ikan gurame (Osphronemus gouramy) akan mineral fosfor. Pakan yang digunakan dalam penelitian ini adalah pakan semimumi dengan kadar protein 41,0% dan rasio energi- protein 10 kkal/g protein. Pakan yang digunakan memiliki kandungan fosfor berturut-turut sebesar 0,32, 0,63, 0,89 dan 1,06%. Ikan gurame yang digunakan berbobot awal antara 21-25 g/ekor dan panjang tubuh awal 8,97-13,45 cm/ekor, dipelihara pada akuarium berukuran 50x40x35 cm dengan kepadatan 4 ekor/akuarium. Ikan diberi pakan 3 kali sehari secara satiation selama 40 hari. Setiap 10 hari sekali dilakukan penimbangan bobot tubuh ikan. Hasil penelitian menunjukkan bahwa performan pertumbuhan ikan gurame meningkat dengan meningkatknya kadar fosfor dalam makanan sampai pada tingkat 0,89%. Peningkatan kadar fosfor diatas tingkat tersebut berdampak negatif terhadap pertumbuhan. Pertumbuhan maksimal didapat pada ikan yang diberi pakan dengan kadar fosfor 0,63-1,06%. Kata kunci : Fosfor, ikan gurame, Oshpronemus gouramy, mineral.
Co-Authors , Alimuddin , Mulyasari , Susan . Alimuddin . Kurdianto . Melati . Wiyoto . Yuniarti A.D. Akbar Abidin Nur Agung Luthfi Fauzan Agus Oman Sudrajat Alimuddin A alimuddin alimuddin Aliyah Sakinah Apriana Vinasyiam, Apriana Aris Tri Wahyudi Asda Laining Azmi Afriansyah Bambang Priyo Utomo Burhanudin Faisal C. Nuraeni Christian Ernsz Pattipeilohy D. Jusadi D. Shafruddin Dadang Kurniawan Dadang Syafruddin Darina Putri Darsiani Darsiani DEDI JUSADI Dedy Yaniharto Dewi Yuniati Diamahesa, Wastu Ayu Dian Hardiantho Dian Hardianto Dinamella Wahjuningrum Dinar Tri Soelistyowati Dody Sihono Dwinda Pangentasari Eddy Supriyono Eka Hidayatus Solikhah Enang Harris Erni Susanti Fahmi Hasan Fajar Maulana . Fatahillah Maulana Jufri Febrina Rolin Febrina Rolin Ferdinand Hukama Taqwa Feri Kurniawati Firsty Rahmatia Gamel Koncara Goro Yoshizaki Hany Handajani Harton Arfah Hasan Abidin I Kadek Sumiana I Mokoginta I Nyoman Adi Asmara Giri I. Mokoginta Ichsan Achmad Fauzi Ichsan Achmad Fauzi Idul La Muhamad Ika Wahyuni Putri Imron Imron Ing Mokoginta Ing Mokoginta Irzal Effendi Ismail Rahmat Ismarica Ismarica Ita Apriani Iwan Sumantri Jefry Jefry Juli Ekasari Julie Ekasari Karno Setyotomo Ketut Sugama L. Indriastuti M. Zairin Junior M.A. Suprayudi MA Suprayudi Mas Tri Djoko Sunarno Mas Tri Djoko Sunarno Mas Tri Djoko Sunarno Mas Tri Djoko Sunarno Mita Istifarini Muhamad Yamin MUHAMMAD AGUS SUPRAYUDI Muhammad Restya Naufal Muhammad Safir MUHAMMAD ZAIRIN Jr. Munti Yuhana N. Nurjanah N.B.P Utomo N.R. Azwar Nadisa Theresia Putri nFN Safratilofa Noviati Rohmatul Khasanah Nunun Ainun Putri Sari Banun Kaliky Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyo Utomo Nur Bambang Priyoutomo Nur Hikma Mahasu Nuraini Annisa Nurhayati Nurhayati Nurly Faridah Odang Carman P. Purnama Putri Pratamaningrum Arifin R. Affandi Rahmadani Rahmadani Rakhmawati, Rakhmawati Rasidi Rasidi Retno Astrini RIDWAN AFFANDI Riska Diana Rizkan Fahmi Shella Marlinda SITI KHODIJAH Siti Murniasih Sri Nuryati Sri Nuryati Suardi Laheng Suci antoro Suclyadi Dairun Suclyadi Dairun Sujono Sujono Sukenda Sukenda Suryadi Saputra T.M. Haja Almuqaramah Tatag Budiardi Taufik Shidik Adi Nugroho Shidik Thoy Batun Citra Rahmadani TI Winarno Toshiro Masumoto Triana Retno Palupi Upmal Deswira Uttari Dewi W Manalu W. Manalu Wahyu Pamungkas WAODE MUNAENI Wasjan Widanarni Widanarni Widya Puspitasari Windu Sukenda Wiwik Hildayanti Yuli Andriani Yuni Puji Hastuti