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All Journal Asean Marketing Journal Jurnal Bahasa Rupa Jurnal Manajemen dan Kewirausahaan Atrat: Jurnal Seni Rupa Wacadesain Jurnal Manajemen dan Kewirausahaan
Fariha Eridani Naufalina
Universitas Telkom
Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Social Sciences

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PERANAN UTAMA PADA ANYAMAN BAMBU SEBAGAI KEMASAN TELUR ASIN BREBES Naufalina, Fariha Eridani
ATRAT: Jurnal Seni Rupa Vol 8, No 2 (2020): ANALISIS MAKNA KARYA VISUAL DALAM SENI PUBLIK
Publisher : Jurusan Seni Rupa ISBI Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26742/atrat.v8i2.1527

Abstract

Salted duck egg is a famous side dish in Brebes Regency. Being part of offerings in the past, today, salted duck egg has been designated as an intangible cultural heritage of Indonesia by the Ministry of Education and Culture. Brebes Regency is the largest salted duck egg production center. Salted eggs take several steps and some time to be made. Therefore, proper packaging is required to retain their quality and protect them against physical damage. Due to consumer’s tendency to pick natural and healthy packaging, a woven bamboo basket is their favorite as it gives a feeling of healthiness and luxury. The result of the study shows that the woven bamboo basket can be an alternative for food containers and material storage since it is reusable and eco-friendly. Also, it may reduce the use of plastic in Indonesia.Keywords: packaging, salted egg, woven bamboo__________________________________________________________Telur Asin merupakan makanan khas dari Kabupaten Brebes. Sejarah awal telur asin yang merupakan bagian dari sajen, kini menjadi makanan yang ditetapkan sebagai warisan budaya tak benda Indonesia oleh Kemendikbud. Daerah Kabupaten Brebes adalah penghasil utama telur asin yang dibuat dengan menggunakan telur bebek melalui beberapa proses dengan waktu tertentu. Keunikan telur asin ini tentunya berpengaruh besar terhadap bahan atau material yang digunakan untuk mengemasnya agar tidak mudah busuk, pecah terbentur atau terbanting. Dengan gaya hidup konsumen yang lebih memilih kemasan berbahan alami dan sehat, kemasan besek menjadi kemasan yang paling banyak dipilih karena memberikan kesan kesehatan dan kemewahan. Berdasarkan penelitian ini, sebagai upaya pengurangan plastik di Indonesia, besek merupakan alternatif pengganti wadah makanan dan barang, karena besek dapat digunakan kembali ataupun dibuang tanpa adanya kekhawatiran akan dampak lingkungan.Kata Kunci: Kemasan, Telur Asin, Anyaman Bambu
DESAIN KEMASAN SEBAGAI MEDIA PROMOSI STUDI KASUS SHENY KELOM GEULIS TASIKMALAYA Fariha Eridani Naufalina; Gayuh Nugraha; Sri Soedewi
Wacadesain Vol 2 No 1 (2021): Jurnal Wacadesain
Publisher : Wacadesain

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (443.775 KB)

Abstract

Sheny Kelom Geulis adalah galeri usaha sandal tradisional di Tasikmalaya. Produk dari Sheny merupakan produk yang terbuat dari bahan kayu mahoni yang sangat terjamin kualitasnya. Selain itu, Sheny dikenal sebagai produk sandal cantik dengan varian desain, bahan, dan warna yang sedang digandrungi masyarakat. Walau telah mencoba bangkit kembali sejak 2014 namun tidak ada perkembangan yang signifikan terhadap usaha ini. Hal ini dikarenakan tidak adanya strategi media promosi yang efektif. Promosi yang sudah dilakukan antara lain adalah media online dikalangan yang cukup sempit sehingga informasi tidak menyebar luas. Jika terus dibiarkan maka tak lama usaha ini akan hilang dari pasar walaupun memiliki potensi yang baik. Strategi media promosi ini dilakukan untuk memberi solusi atas permasalahan tersebut. Metode penelitian yang dilakukan yaitu pengumpulan data melalui observasi lapangan dan wawancara dengan melihat proses produksi serta pengamatan terhadap daya jual produk di galeri. Hasil strategi media promosi ini diharapkan dapat tercipta brand awareness dibenak masyarakat akan produk sandal tradisional Sheny Kelom Geulis melalui desain kemasan sebagai media promosi yang menarik dan memberi ciri khas yang unik.
UTILIZATION OF EYE TRACKING TECHNOLOGY IN DESIGN AND MARKETING DECISION MAKING Arry Mustikawan; Wirania Swasty; Fariha Eridani Naufalina
ASEAN Marketing Journal Vol 13, No 2 (2021): December 2021
Publisher : Management Research Center, Department of Management, Faculty of Economics and Business, U

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Abstract

Manuscript type: Original paperResearch Aims: This study aims to reveal whether combination display affects fixation count and duration.Design/methodology/approach: This study used eye tracking methods in data collection and packaging design testing from the results of previous study. Respondents who participate were 40 people from teenagers and young adults. The collected data were analyzed quantitatively by the amount of fixation and processed by the Multivariate Analysis of Variance (MANOVA) test.Research Findings: From the statistical data on Baba Nana Brand, the average duration of the respondents did not show any difference in the study. However, the number of variables showed differences in the whole study. In other words, the respondent's gaze is quite a lot and often looks at the Baba Nana. It was revealed that the Baba Nana as a brand that is not yet on the market turned out to be quite attractive to respondents.Theoretical Contribution/Originality: Utilization of eye tracking technology in design and marketing decision making.Practitioner/Policy Implication: Marketers can utilize eye tracking technology in making design and marketing decisions, mainly when launch a new product to the market.Research limitation/Implications: Further research can study whether the fixation count and duration variable duration affects the consumer's statement of product interest.
INFORMATION ARCHITECTURE PADA APLIKASI E-COMMERCE: (STUDI KOMPARASI APLIKASI SHOPEE DAN TOKOPEDIA) Sri Soedewi; Wirania Swasty; Arry Mustikawan; Fariha Eridani Naufalina
Jurnal Bahasa Rupa Vol. 5 No. 1 (2021): Jurnal Bahasa Rupa Oktober 2021
Publisher : LPPM Institut Bisnis dan Teknologi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31598/bahasarupa.v5i1.848

Abstract

Shopee and Tokopedia are popular marketplace applications in Indonesia that provide facilities for buying and selling goods online from various sellers or stores. Application is very influential for user convenience in the preparation of information architecture. The Information Architecture uses to compile the information. It is easier to understand for users when interacting with mobile applications. This study uses quantitative research methods by conducting observations, questionnaires distributing, and literature studies to analyzing the information architecture or structure, and knowing the user experience on the Shopee and Tokopedia applications using the tool Optimal Workshop. Information Architecture on Shopee and Tokopedia results is conducted based on the research and analysis, as a whole are good.
VISUAL PERCEPTION OF PRIMARY DISPLAY PANEL OF COFFEE PACKAGING Wirania Swasty; Arry Mustikawan; Fariha Eridani Naufalina
Jurnal Manajemen dan Kewirausahaan Vol. 22 No. 1 (2020): MARCH 2020
Publisher : Management Study Program, Faculty of Business and Economics, Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (2161.525 KB) | DOI: 10.9744/jmk.22.1.73-79

Abstract

Previous research only discussed the perception of color combinations for the primary display panel. This study is not only focused on color;  but also on other visual elements. This research aims to know the primary display panel that is more desirable to consumers and uncover the linkage between product perception and preference by using quantitative approach. As for the method used is the case study of brand Puntang Coffee. Data collection was done by conducting literature study, redesign experiment and questionnaires, whereas data analyze by using the ANOVA test. From data, it was revealed that the highest valuation of respondents of all three designs displayed is design C;  which proposed by the designer team, that are perceived better by respondents.
VISUAL PERCEPTION OF PRIMARY DISPLAY PANEL OF COFFEE PACKAGING Wirania Swasty; Arry Mustikawan; Fariha Eridani Naufalina
Jurnal Manajemen dan Kewirausahaan Vol. 22 No. 1 (2020): MARCH 2020
Publisher : Management Study Program, Faculty of Business and Economics, Petra Christian University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.85 KB) | DOI: 10.9744/jmk.22.1.73-79

Abstract

Previous research only discussed the perception of color combinations for the primary display panel. This study is not only focused on color;  but also on other visual elements. This research aims to know the primary display panel that is more desirable to consumers and uncover the linkage between product perception and preference by using quantitative approach. As for the method used is the case study of brand Puntang Coffee. Data collection was done by conducting literature study, redesign experiment and questionnaires, whereas data analyze by using the ANOVA test. From data, it was revealed that the highest valuation of respondents of all three designs displayed is design C;  which proposed by the designer team, that are perceived better by respondents.
Co-Authors Arry Mustikawan Gayuh Nugraha Sri Soedewi Wirania Swasty