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All Journal Jurnal Kesehatan Masyarakat Jurnal Gizi Klinik Indonesia JURNAL INFO KESEHATAN Pontianak Nutrition Journal (PNJ) Jurnal Kesmas dan Gizi (JKG) Poltekita : Jurnal Ilmu Kesehatan Jurnal Bahana Kesehatan Masyarakat (Bahana of Journal Public Health) Jurnal Abdi Insani Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Jurnal teknologi Kesehatan Borneo Jurnal Gizi dan Kesehatan Pontianak Nutrition Journal (PNJ) Jurnal Vokasi Kesehatan
Widyana Lakshmi Puspita
Poltekkes Kemenkes Pontianak
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Analysis of Nutritional Substances and Acceptance of Tenggiri Fish Nugget Substitute of Moringa Leaf Flour as an Alternative for Preventing Anemia in Adolescent Women Suaebah; Widyana Lakshmi Puspita; Jurianto Gambir; Yanuarti Petrika
Jurnal teknologi Kesehatan Borneo Vol 3 No 2 (2022): Jurnal teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v3i2.100

Abstract

In Indonesia, some plants contain many benefits for public health and contain very high nutrients ranging from macronutrients to micronutrients. These plants include Moringa oleifera L, the Moringa tree, by Indonesian people. However, few people know about the Moringa tree's benefits, so its utilization still needs to improve in society. This study was a pure experimental study consisting of 3 three treatments of mackerel fish nuggets with different substitutions for moringa leaf flour: P1=5, P2=12.5, P3=25. The third step was an organoleptic test at the Pontianak Ministry of Health's Poletkkes Food Technology Laboratory consisting of 25 panelists. Then proceed with nutritional analysis in the Chemistry laboratory at Tanjung Pura Pontianak University. The research design used a completely randomized design (CRD) data and was analyzed using the Freedman statistical test. The results of the study are based on Friedman's statistical test, which is enhanced with Conover with a 95% confidence level, showing that the results of T count > T table (13.6 > 3.175) mean that there is a color difference in the nugget formula, there is a difference in the aroma of the nugget formula with T count > F table (6.03 > 3.175) there is a difference in taste for variations in taste with T count < F table (2.72 < 3.175) Based on test results Laboratory tests on nuggets of moringa leaf flour substitution showed an average protein content of 7.08%, average moisture content of 2.01% average ash content of 5.15%.
STATUS OF EXCLUSIVE BREASTFEEDING AND COMMUNITY-BASED TOTAL SANITATION (STBM) ON STUNTING EVENTS IN PEAT AND THE KAPUAS RIVER Dahliansyah .; Jurianto Gambir; Widyana Lakshmi Puspita
JURNAL KESMAS DAN GIZI (JKG) Vol. 5 No. 2 (2023): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v5i2.1387

Abstract

Abstract Background: Stunting occurs due to a lack of micro and macro nutrients which are not sufficient both in quality and quantity, and also due to the presence of chronic diseases, especially when still in the womb until the age of 2 years. The prevalence of stunting can also be caused by exclusive breastfeeding status. Giving breast milk for less than 4 months has a risk of 7.325 times greater for disrupting its development compared to toddlers more than 4 months getting breast milk. The study aimed to determine the status of exclusive breastfeeding and Community-Based Total Sanitation (STBM) with the incidence of stunting in peat soils and the banks of the Kapuas River. This type of research is an analytical design that uses a case-control design to compare the peat area with the Kapuas watershed in terms of stunting related to the risk of stunting factors. This study used a retrospective approach with a total sample of 50 case groups and 50 control groups. The data obtained will be analyzed using univariate and bivariate methods using Logistic Regression. The results showed that there was a significant relationship (p='<0.05) between exclusive breastfeeding and the incidence of stunting in peat soils and riverbanks. Toddlers who are not exclusively breastfed for 6 months on peat soils and riverbanks have 7.5 times and 3.3 times chance that stunting will occur. There is no significant relationship between Community-Based Total Sanitation and the incidence of stunting on peat soils and riverbanks (p='>0.05). However, toddlers who do not do STBM have the opportunity to experience stunting. Conclusion. There is a significant relationship between exclusive breastfeeding status and the incidence of stunting. There is no significant relationship between STBM status and the incidence of stunting.
PENGARUH PENDAMPINGAN GIZI DENGAN MEDIA VIDEO PMBA TERHADAP PENGETAHUAN, PENERAPAN PMBA DAN ASUPAN ZAT GIZI MAKRO BALITA Tri Setiawati; Widyana Lakshmi Puspita; Jurianto Gambir; Ayu Rafiony
Pontianak Nutrition Journal (PNJ) Vol 5, No 2 (2022): September 2022
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (320.567 KB) | DOI: 10.30602/pnj.v5i2.1091

Abstract

Masalah gizi menjadi salah satu penentu kualitas sumber daya manusia. Timbulnya masalah gizi, secara langsung disebabkan oleh faktor asupan zat gizi dan penyakit infeksi. Penyebab tak langsung adalah akibat dari faktor lainnya yaitu ketersediaan pangan dalam keluarga, asuhan ibu terhadap anak dan pelayanan Kesehatan. Tujuan untuk mengetahui pengaruh pendampingan gizi dengan media video PMBA terhadap pengetahuan, penerapan PMBA dan asupan zat gizi makro balita. Metode penelitian yang digunakan adalah one group pretest-posttest design. Sampel pada penelitian ini adalan 32 responden. Data diambil dengan menggunakan kuesioner dan lembar recall dan dianalisa dengan menggunakan analisa univariat dan analisa bivariat. Ada perbedaan pada pengetahuan gizi sebelum dan sesudah pendampingan gizi dengan media video (p=0,000), ada perbedaan pada penerapan PMBA pada responden sebelum dan sesudah pendampingan gizi dengan media video (p=0,020), pada hasil zat gizi makro ada perbedaan antara sebelum dan sesudah pada kelompok umur 6-11 bulan (energi p=0.000), protein p=0.002, lemak p=0.003, dan pada kelompok umur 12-24 bulan (energy p=0.001, protein p=0.021, karbohidrat p=0.011). Tidak ada perbedaan antara sebelum dan sesudah pendampingan gizi dengan menggunakan media video pada kelompok umur 6-12 bulan (karbohidrat p=0.074) dan 12-24 bulan (lemak p=0.083). Pendampingan gizi menggunakan media video mampu mampu meningkatkan pengetahuan, penerapan PMBA dan zat gizi makro.
PERBANDINGAN DAYA TERIMA MAKANAN SERTA FAKTOR-FAKTOR YANG MEMPENGARUHI PADA SISTEM PENYELENGGARAAN MAKANAN SWAKELOLA DAN OUTSOURCING Ilham Sunarya; Widyana Lakshmi Puspita
Pontianak Nutrition Journal (PNJ) Vol 1, No 2 (2018): September 2018
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (253.482 KB) | DOI: 10.30602/pnj.v1i2.292

Abstract

Power of acceptance is the ability of a person to spend the food served according to his needs. To maintain good health and to perform its functions properly, the human body needs nutrients including the energy needs of food. In an effort to improve the health of patients, attention to the improvement of food and nutrition services by the institution to the patient is a matter to note. This study aims to determine the ratio of food acceptance as well as the factors that affect the system of self-managed food and outsourcing. This research is Quantitative research with cross sectional approach. The population of this study were all 3rd grade patients at RSUD Sultan Syarif Mohamad Alqadri Pontianak and RSUD dr Agoesdjam Ketapang which amounted to 100 people. The data collected in the form of primary data and secondary data. The analysis used is Chi-Square and T-Test. The results showed that both hospitals received food in good category under <20% but in Hospital with better self-managed feeding system, rather than the system of feeding oursourcing is dikarnakan on food outsourcing organizing system is not monitored from manufacture to to distribution. It is suggested that Sultan Syarif Mohamad Alqadri Hospital Pontianak to evaluate food remnants for 3 months regularly and thoroughly in all patients, and in ketapang hospital to add cooking power
HUBUNGAN DAYA TERIMA MAKANAN TERHADAP ASUPAN ENERGI DAN PROTEIN PADA SISWA DI ASRAMA MAN MODEL SINGKAWANG Nurlina Nurlina; Widyana Lakshmi Puspita
Pontianak Nutrition Journal (PNJ) Vol 1, No 1 (2018): Maret 2018
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/pnj.v1i1.276

Abstract

Implementation of the food is a series of activities that constitute a system includes activities or sub-system of budgeting food, planning menus, making estimates of foodstuffs, provision or purchase groceries, reception, storage and distribution of food ingredients, preparation and cooking of food, assessment and distribution food, recording and reporting and evaluation carried out in the framework of the provision of food for the population in the institution. This study aims to determine the relationship of the acceptability of food energy and protein intake in students in the dormitory MAN Model Singkawang. This type of research is observational with cross sectional approach. Sampling using simple random sampling technique to obtain a sample of 48 students. Primary data collected included the acceptability of food, intake of energy and protein intake. While the secondary data includes a general overview of the research and the number of students that will be investigated. The analysis used include univariate and bivariate analysis using chi square test. Based on statistical analysis using chi square test, shows that there is a relationship between the received power of food to energy and protein intake in students in a dormitory MAN Model Singkawang (p <0.05).
DAYA TERIMA DAN ANALISIS PROTEIN SERTA ANTIOKSIDAN PADA NUGGET IKAN TOMAN DAN DAUN KEDADAI Ayu Rafiony; Mulyanita Mulyanita; Widyana Lakshmi Puspita; Jonni Syah R Purba
Pontianak Nutrition Journal (PNJ) Vol 6, No 1 (2023): Maret 2023
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.852 KB) | DOI: 10.30602/pnj.v6i1.1107

Abstract

Latar Belakang : Stunting pada anak mengakibatkan penurunan sistem imunitas tubuh dan meningkatkan risiko terkena penyakit infeksi. Suplementasi gizi dalam bentuk makanan tambahan dengan formulasi khusus dan difortifikasi dengan vitamin dan mineral yang diberikan kepada balita 6-59 bulan dengan kategori kurus. Nugget ikan toman dengan penambahan daun kedadai merupakan sumber protein yang baik untuk mendukung pertumbuhan tulang, membangun serta mengganti se-sel jaringan yang rusak dan sebagai antioksidan yang dapat menjadi penahan radikal bebas bagi anak stunting.Tujuan penelitan : Mengetahui daya terima dan analisis kandungan protein serta antioksidan pada nugget ikan toman (channa micropeltes) dengan penambahan daun kedadai (ficus variegata (blume)) sebagai makanan tambahan untuk anak stunting.Metode Penelitian : eksperimen dengan rancangan acak lengkap (RAL) dengan perlakuan yaitu jenis formula. Formula produk terdiri atas tiga taraf dengan masing-masing tiga kali pengulangan. Penelitian akan dilakukan di Laboratorium Teknologi Pangan Poltekkes Kemenkes Pontianak dan Laboratorium Kimia TPHP Poloteknik Negeri Pontianak. Penentuan daya terima diperoleh dari formulir yang diisi oleh panelis agak terlatih sebanyak 25 orang dan penilaian ini menggunakan skala hedonik. Data dianalisis dengan menggunakan uji friedman. Penetapan kadar protein dilakukan dengan mikrokjeldahl. Pengujian aktivitas antioksidan dilakukan dengan metode 1,1-difenil-2-pikrilhidrazil (DPPH).Hasil Penelitian : Penilaian secara keseluruhan menunjukan hasil uji daya terima berdasarkan jumlah pangkat menurut warna, aroma, tekstur dan rasa nugget ikan toman dengan penambahan tepung kededai yang secara keseluruhan diproleh hasil tertinggi pada perlakuan 2 dengan jumlah sebesar 222 yang berarti perlakuan ini lebih diterima secara warna, aroma, tekstur dan rasa oleh panelis.
The Potential Antibacterial Effect of Papaya Leaf Extract (Carica papaya L) and Miana Leaf Extract (Coleus scutellarioides L) as Adjuvant Therapy for Rifampicin-Resistant Tuberculosis Wawan Sofwan Zaini; Nining Kurniati; Khayan Khayan; Bagus Muhammad Ihsan; Widyana Lakshmi Puspita; Muhammad Ifham Hanif
Poltekita : Jurnal Ilmu Kesehatan Vol. 17 No. 1 (2023): May
Publisher : Poltekkes Kemenkes Palu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33860/jik.v17i1.2044

Abstract

The adhesion of Rifampicin-resistant TB to neutrophils plays an essential role in colonization. Several active compounds in papaya leaf and Miana leaf (Coleus scutellarioides L) are believed to regulate or prevent the formation of bacterial colonies. The purpose of this study was to determine the anti-bacterial effectiveness of extracts of papaya leaf (Carica Papaya L.) and Miana leaf (Coleus scutellarioides L) against bacterial isolates of Rifampicin-Resistant TB strain (RR). This research method is a in vitro laboratory experiment, and extracts of papaya leaf and Miana leaf (50, 25, 12,5%) were tested as anti-bacterial using the M-TB susceptibility test using the Proportion Method. The results showed the anti-bacterial ability of papaya leaf extract against bacterial isolates of the MTBC-Resistant Rifampicin strain at a concentration of 50% with a resistance percentage value of 0% so that it was included in the Sensitive category, but at a concentration of 25% the resistance percentage value was 42.86% % and a concentration of 12.5%, the percentage value of resistance is 42.86% so that it is included in the category of resistance (Resistant > 1% and Sensitive < 1%). The anti-bacterial ability of miana leaf extract against bacterial isolates of the MTBC-Resistant Rifampicin strain at a concentration of 50% with a resistance percentage value of 5.33%, at a concentration of 25%, with a resistance percentage value of 17.14%, and at a concentration of 12.5%, with a resistance percentage value of 100%, so all are included in the resistant category. The Conclusion 50% papaya leaf extract inhibits the formation of Rifampicin-resistant MTBC-resistant bacterial colonies, allowing its usage as a substitute ingredient in Rifampicin-resistant MTBC-resistant medications.
Analisis Jenis, Jumlah dan Mutu Sarapan Pagi Siswa Sekolah Dasar Sopiyandi Sopiyandi; Widyana Lakshmi Puspita
Jurnal Vokasi Kesehatan Vol 2, No 1 (2016): Januari 2016
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (214.127 KB) | DOI: 10.30602/jvk.v2i1.56

Abstract

Abstract: Type Analysis, Number and Quality Breakfast of Children on Elementary School. The research objective is to analyze the full breakfast at the elementary school students in District Rasau Jaya covering aspects of the type, quantity and quality of the breakfast. This research is an analytic with Cross sectional study design. Subjects were students at SDN 1 Rasau Jaya aged 8-12 years, a large sample of 215 respondents. The results showed that as many as 98.6% of students breakfasts with ten types of food most consumed by children during breakfast ie eggs, white rice, fried rice, yellow rice, tempeh, bulb meatballs, dumplings, bread, sausages and porridge. While the five types of beverage most consumed by children during breakfast was tea, milk, juice, water, and syrup. 54% of the number of good energy, 51% protein and 68.4% fat in both categories. 61.9% carbohydrate intake is not good. The nutritional quality of food is quite good kid.Abstrak : Analisis Jenis, Jumlah Dan Mutu Sarapan Pagi Siswa Sekolah Dasar. Tujuan penelitian yaitu untuk menganalisis sarapan pagi pada siswa Sekolah Dasar di Kecamatan Rasau Jaya meliputi aspek jenis, jumlah dan mutu sarapan. Penelitian ini bersifat analitik dengan desain penelitian Cross sectional. Subjek penelitian adalah siswa SDN 1 Rasau Jaya usia 8-12 tahun, besar sampel penelitian sebanyak 215 responden. Hasil penelitian menunjukkan bahwa sebanyak 98,6 % siswa sarapan dengan sepuluh jenis makanan yang paling banyak dikonsumsi oleh anak selama sarapan yaitu telur ayam, nasi putih, nasi goreng, nasi kuning, tempe, pentol bakso, siomay, roti, sosis, dan bubur. Sedangkan lima jenis minuman yang paling banyak dikonsumsi oleh anak selama sarapan adalah teh, susu, air jeruk, air putih, dan sirup. Sebanyak 54% jumlah energi baik, protein 51 % dan lemak 68,4% pada kategori baik. 61,9% asupan karbohidrat tidak baik. Mutu gizi pangan anak tergolong baik.
Edukasi Media Roda Gizi Dapat Meningkatkan Pengetahuan Gizi Kader Muhammad Wadi; Suaebah Suaebah; Martinus Ginting; Puspa Wardhani; Widyana Lakshmi Puspita
Jurnal Vokasi Kesehatan Vol 8, No 2 (2022): Juli 2022
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (341.002 KB) | DOI: 10.30602/jvk.v8i2.994

Abstract

Latar Belakang : Permasalahan yang dijumpai dilapangan adalah kurangnya pemahaman dan pengetahuan kader posyandu terhadap materi yang disampaikan serta tidak percaya diri pada saat penyuluhan. Berdasarkan hal tersebutpenyuluhan gizi yang dilakukan oleh kader perlu ditingkatkan dengan  inovasi penggunaan media penyuluhan, yang berkaitan dengan ASI Eksklusif. Tujuan: Mengetahui perbedaan pengetahuan gizi sebelum dan sesudah diberikan edukasi media roda gizi pada kader posyandu. Metode : Jenis penelitian ini adalah QuasyPre-experimentaldengan metode one group pretest-posttest design. Populasi penelitian ini adalah 24 posyandu dengan sampel sebanyak 18 kader. Penelitian dilakukan selama 4 minggu. Pengambilan sampel dengan cara purposive sampling. Hasil : Rata-rata pengetahuan saat posttest lebih tinggi sebesar 14,06 dibandingkan pengetahuan saat pretestadalah 10,48. Hasil uji analisis Wilcoxon signed ranks test diperoleh p value< 0,05 artinya terdapat perbedaan yang signifikat pengetahuan gizi kader sebelum dan sesudah diberikan edukasi media roda gizi. Kesimpulan : terdapat perbedaan pengetahuan sebelum dan sesudah diberi perlakuan pada kader. Edukasi menggunakan media roda gizi dapat meningkatkan pengetahuan gizi kader.
Aplikasi teknologi tepat guna pengolahan air sebagai sumber air bersih masyarakat Khayan; Bagus Muhammad Ihsan; Cecep Dani Sucipto; Widyana Lakshmi Puspita
Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Vol. 4 No. 2 (2023): Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M)
Publisher : Universitas Islam Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33474/jp2m.v4i2.20460

Abstract

Gangguan kesehatan di Indonesia yang berhubungan dengan penyakit yang ditularkan melalui air (Water Borne Disease) masih tergolong tinggi, seperti Diare dan hepatitis. Timbulnya penyakit menular terkait Water Borne Disease tersebut, diantaranya karena tidak terpenuhinya kuantitas dan kualitas air baku sebagai sumber air minum yang memenuhi syarat kesehatan. Metode pengabdian masyarakat ini dilakukan beberapa metode, yaitu pendekatan masyarakat, penyuluhan dan pembuatan sarana Pengolahan Air Permukaan dengan Teknologi Tepat Guna (TTG) kombinasi, yaitu dengan Aerasi, Filtrasi Pasir dan Absorpsi Kabon Aktif untuk Menurunkan kandungan Fe, Kekeruhan, Warna dan pH Air permukaan sebagai sumber air minum masyarakat di Desa Pranan Kota Serang. Hasil dan kesimpulan dari pengabdian pada masyarakat ini adalah Terdapat peningkatan pengetahuan masyarakat tentang TTG Filtrasi Air Bersih , Terciptanya revitalisasi sumber air bersih, transfer teknologi serta dampak sosial bagi masyarakat yaitu perubahan pola kegiatan mandi dan mencuci yang sebelumnya dilakukan di kali pembuangan air sawah setelah pelaksanaan pengabdian kegiatan tersebut beralih ke rumah masing-masing dan Metode penjernihan air secara filtrasi terbukti dapat meningkatkan kualitas air sumur bor ,sehingga air berada pada ambang batas layak digunakan untuk kehidupan sehari-hari. Dengan ini masyarakat setempat tidak lagi mengambil air dari sungai pembuangan air sawah.
Co-Authors Aulia, Nurul Ayu Rafiony Bagus Muhammad Ihsan Cecep Dani Sucipto Cecep Dani Sucipto Dahliansyah . Desi Desi Desi Desi Diah Ayu Pertiwi Didik Hariyadi Fatma Zuhrotun Nisa Hanif, Muhammad Ifham Hyasinta, Hyasinta Ilham Sunarya Iman Jaladri Jonni Syah R Purba Jurianto Gambir Khayan Khayan Khayan Khayan Martinus Ginting Mifta Husaadah Alham Muhammad Ifham Hanif Muhammad Ifham Hanif Muhammad Wadi Mulyanita Mulyanita Nasihin Nasihin Nasihin Nasihin Nining Kurniati Nisa, Fatma Zuhrotun Nurlina Nurlina Nurlina Nurlina Prawiningdyah, Yenni Puspa Wardhani Rafiony, Ayu Slamet Wardoyo Sopiyandi Sopiyandi Sopiyandi Sopiyandi, Sopiyandi Suaebah Suaebah Suaebah Suaebah Suaebah Sunarya, Ilham Taufik Anwar Tri Setiawati Tuti Mustika Dewi Wawan Sofwan Zaini Yanuarti Petrika Yenni Prawiningdyah