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All Journal FKIP e-PROCEEDING Briliant: Jurnal Riset dan Konseptual J-REaLL Jurnal Pengabdian Kepada Masyarakat (J-ABDIMAS) SWARNA Pamasa: Jurnal Pengabdian kepada Masyarakat SWARNA: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Kepada Masyarakat
Zubaidi Zubaidi
Politeknik Negeri Malang
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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Journal : Jurnal Pengabdian Kepada Masyarakat (J-ABDIMAS)

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PELATIHAN PEMANFAATAN SAMPAH DAPUR MENJADI ANEKA MENU MAKANAN YANG LAYAK KONSUMSI, LEZAT, DAN SEHAT BAGI ANGGOTA PKK RW 13 RT 08 KELURAHAN BARENG KECAMATAN KLOJEN KOTA MALANG Shinta Maharani Trivena; Kartika Indah Permanasari; Nilawati Fiernaningsih; Kun Mustain; Zubaidi Zubaidi
Jurnal Pengabdian Kepada Masyarakat (J-ABDIMAS) Vol 5 No 1 (2018): JURNAL PENGABDIAN KEPADA MASYARAKAT 2018
Publisher : Publisher UPT P2M Politeknik Negeri Malang

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Abstract

Community service aims to reduce the amount of kitchen waste because it will be processed as food. Items that are useless and underestimated and disposed of are processed into menus that are suitable for consumption, healthy, and delicious. Besides that, it can also be used as an opportunity for entrepreneurship. The implementation method is in the form of cooking training. The food produced is siomay which is made from the basic ingredients of the head of shrimp and broccoli stems, martabak which is given a mixture of vegetable stems and onion skin, and knows meatballs made from the head of shrimp and broccoli stems. The object in this PKM activity was a member of PKK RT 13 RW 08 Bareng, Klojen Subdistrict, Malang City. The output that will be produced in this PKM activity is in the form of food products. This PKM activity is held on Jl. Bareng Raya street 2n / 538 Bareng, Klojen Sub District, Malang City
BIMBINGAN DAN PELATIHAN TENTANG PENTINGNYA KUALITAS PELAYANAN DAN TOKO ONLINE BAGI PENGEMBANGAN USAHA GARMEN “AMAR” DI MALANG Joko Samboro; Abdullah Helmy; Zubaidi Zubaidi; Tri Wahyu Widodo; Rulirianto Rulirianto
Jurnal Pengabdian Kepada Masyarakat (J-ABDIMAS) Vol 6 No 1 (2019): JURNAL PENGABDIAN KEPADA MASYARAKAT 2019
Publisher : Publisher UPT P2M Politeknik Negeri Malang

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The aim of the Community Service Program is to find problems faced by partner companies and at the same time provide appropriate solutions to achieve sales and knowledge enhancement and the ability of entrepreneurs in the operational field, especially in marketing management. The program partner is Amar garment entrepreneur Mr. Abdul KhodirThe problems faced by Partners are: 1. Don't know about good Service Quality. 2. Non-fulfillment of sales targets because they do not understand selling techniques and still use traditional marketing media.The method used is: observation, to observe the activities carried out by entrepreneurs in making and marketing goods, then interviews, are explored to find problems and solutions to be offered and simulations, to find the most appropriate alternative for marketing goods to be more effective.The solutions offered are: 1. Guidance and Training on Good Service Quality. 2. For marketing aspects: to expand product marketing, there will be training on selling techniques and online marketing training to market their products, so that marketing reach will be wider and sales can be increased.
Co-Authors Abdullah Helmy Afandi, Yosi Ane Fany Novitasari Ardian Wahyu Setiawan Aulia Nourma Putri Bambang Suryanto Dhony Manggala Putra Drs. Joko Samboro Eka Listianing Rahayu Isnaini Nur Safitri Joko Samboro Kartika Indah Permanasari Kun Mustain Maulidiyah, Fitrotul Mujianto Mujianto Musthofa Hadi Nilawati Fiernaningsih Noverita Wahyuningsih Pritantina Yuni Lestari Ririn Pratiwi Suharto Rulirianto Rulirianto Shinta Maharani Trivena Sugeng Riyanto Suyono, Achmad Tri Wahyu Widodo Yusuf Suprapto YM