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All Journal Jurnal Akuakultur Rawa Indonesia Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Journal of Aquaculture Management and Technology Omni-Akuatika Sains Akuakultur Tropis : Indonesian Journal of Tropical Aquaculture
Diana Chilmawati
Department Of Aquaculture, Faculty Of Fisheries And Marine Science, Diponegoro University, Jln. Prof Soedarto, SH, Tembalang, Semarang 50275 Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Education Environmental Science Immunology & microbiology Other

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Journal : Jurnal Akuakultur Rawa Indonesia

 1 
EFEK KOMBINASI PAKAN ALAMI (Artemia sp. dan Oithona sp.) TERHADAP TINGKAT KELULUSHIDUPAN LARVA UDANG VANAME (Litopenaeus vannamei) Chilmawati, Diana; Suminto, Suminto
Jurnal Akuakultur Rawa Indonesia Vol 8, No 2 (2020): JURNAL AKUAKULTUR RAWA INDONESIA
Publisher : Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36706/jari.v8i2.13140

Abstract

The development of vaname shrimp (Litopenaeus vannamei) culture will affect the increasing need of live food organisms for shrimp larvae, especially Artemia sp. In shrimp hatchery, biotechnical constraints of culture of Artemia sp. and dependence on imported cysts is a limiting factor for success. Perhaps, the use of Oithona sp. is an alternative live food for L. vannamei larvae which has the potential to be combined with Artemia sp. The aim of this study was to examine the effect of a combination of live foods, Artemia sp. and Oithona sp. on the survival rate of L. vannamei shrimp larvae and to determine the percentage of live food combinations that provide the best survival rate of L. vannamei shrimp larvae. The method used was an experiment carried out at the Coastal Area Development Laboratory, Jepara. The experimental design used CRD with 5 treatments and 4 replications. Those treatments were a combination of live food, Artemia sp. and Oithona sp. with the percentage ratio of each treatment A. 100%: 0%; B. 75%: 25%; C. 50%: 50%; D. 25%: 75%; and E. 0%: 100%. The results showed that the combination of live foods of Artemia sp. and Oithona sp. had a significant effect (p<.05) on the survival rate of the L. vannamei  shrimp larvae and the percentage of the combination of natural foods, Artemia sp. ranged of 50 -100% and Oithona sp ranged of 0% - 50% had given the survival rates of L. vannamei larvae (N-5/6 to PL-10)  ranged of 41.71-43.00%.
Co-Authors Agus Archan Nuriman Ambaryanto Ambaryanto Ardi Muhti Fahrudin Aridha Dian Mayasari Asditra Anabela Perdana, Asditra Anabela Bambang Argo Wibowo Bambang Cahyono Dian Hidayah Syarifah, Dian Hidayah Farida Nur Afifah, Farida Nur Fronthea Swastawati Hilda Noviyani Haryono Ima Wijayanti Johannes Hutabarat Mi’raizki, Fauzi Muhammad Kukuh Prihardianto Muhammad Latif Usman Muhammad Qudus Ridlwan, Muhammad Qudus Mustajib, - - Panji Budianto Pinandoyo Pinandoyo Rosalina Safitri Sarjito - Setyo Putro Rahmanto Sigmund Qory Andreas Subandiyono Subandiyono Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Suminto Sutrisno Anggoro Tita Elfitasari Titik Susilowati Tristiana Yuniarti