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All Journal Majalah Kedokteran Bandung Damianus Journal of Medicine Jurnal Penelitian Kesehatan BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan) Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Kesehatan Komunitas Jurnal Keperawatan Silampari Jurnal Maternitas Kebidanan Jurnal Keperawatan Priority JURNAL PENELITIAN PERAWAT PROFESIONAL Journal of Telenursing (JOTING) Jurnal Aisyah : Jurnal Ilmu Kesehatan INFOKUM Indonesian Journal of Global Health research Budapest International Research in Exact Sciences (BirEx Journal) JURNAL PENELITIAN FARMASI & HERBAL MAHESA : Malahayati Health Student Journal Jurnal Ilmiah Kebidanan Imelda JINTAN : Jurnal Ilmu Keperawatan JIDAN (JURNAL ILMIAH KEBIDANAN) Jurnal Sosial dan Sains Jurnal Natural
Chrismis Novalinda Ginting
Universitas Prima Indonesia
Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Earth & Planetary Sciences Education Energy Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Transportation Veterinary

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Journal : BIOLINK (Jurnal Biologi Lingkungan, Industri, Kesehatan)

 1 
EFFECTIVENESS TEST OF BLACK CUMIN SEEDS (NIGELLA SATIVA) EXTRACT ON THE GROWTH OF KLEBSIELLA PNEUMONIAE AND PSEUDOMONAS AERUGINOSA BACTERIA Nadya Nazimuddin Putri; Linda Chiuman; Chrismis Novalinda Ginting; Ermi Girsang
BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) Vol 7, No 2 (2021): February 2021
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31289/biolink.v7i2.3702

Abstract

Black cumin seeds are known to have beneficial contents as antibacterial. This study aimed to determine the effectiveness of black cumin seed extract (Nigella sativa) on the growth of Klebsiella pneumoniae and Pseudomonas aeruginosa. The method used was the disc diffusion method. The ethanol extract of black cumin seeds gain by maceration method and was made into various concentration (5, 7.5, 10, 12.5, and 15)%. For positive control, ciprofloxacin disc were used and negative control used distilled water. The research model used was in vitro experimental research. The results showed that ethanol extract of black cumin seeds have antibacterial activity against Klebsiella pneumoniae with inhibition zone diameters (4.5, 6.7, 10.1, 11, 12.8) mm, Pseudomonas aeruginosa with inhibition zone diameters (7.5, 12, 12.6, 13.4, 15.6) mm, positive controls respectively (24.3 and 20.7) mm and negative controls (0). It can be concluded that black cumin seed extract has an inhibiting effect on the growth of Klebsiella pneumoniae and Pseudomonas aeruginosa.
EFFECTIVENESS TEST OF ANTI-BACTERIAL LIME JUICE (Citrus aurantifolia) ON SALMONELLA SP BACTERIA IN SALMON FISH (Oncorhynchus nerka) Qori Fadillah; Linda Chiuman; Chrismis Novalinda Ginting; Ermi Girsang
BIOLINK (Jurnal Biologi Lingkungan Industri Kesehatan) Vol 7, No 1 (2020): August 2020
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (444.003 KB) | DOI: 10.31289/biolink.v7i1.3322

Abstract

Salmonella Sp is a gram-negative pathogens that are often found in marine foods,one of  process of serving  salmon is channeling lime juice, where lime juice is acidic and has phytochemical properties that have anti-bacterial properties. This study aims to explore anti-bacterial effect lime juice on Salmonella thypii bacteria in Salmon. This research is an experimental study using  disc diffusion method. Lime samples that were used were purchased from one of the modern markets in Medan which were made in several series of concentrations using distilled water as a solvent, while the salmon samples used in this study were purchased from one of the Japanese dining restaurants located in Medan City. Meanwhile, isolation of Salmonella thypii bacteria from salmon samples was carried out using nutrient broth and SSA media. The results of this study indicate that differences in concentration indicate the differences in the diameter of the inhibitory zone (P value = 0.000). With the diameter of the widest inhibition zone formed by a concentration of 100% is 15.40 ± 0.44 mm and the smallest diameter is formed by a concentration of 5% which is 7.23 ± 0.55 mm. Thus, it can be concluded that the lime juice has anti-bacterial activity against Salmonella thypii bacteria from salmon.
Co-Authors Ade Irma Suryani Aditya Azri Rizki Agnes Nella Vista Purba Ahmad Raif AHMAD RAIF Alfarikus Hondo Ali Napiah Nasution Andy Putra Ndruru Antonius Waruwu ARFANI ARFANI Bella Vetriyasa Cahyanto Kurnia Mendrofa Cut Eliza Hidayani Cut Oni Fatmala David Calvin Deborah Angelin Purba Desy Khairani Devi Sri Wahyuni Dhea Rebeca Lumbanraja Eliani Eliani Erma Lingga Ermi Girsang Ester Wangsasaputra Fadillah, Qori Fitri Yana Kaban Florenly Florenly Hari Sandi Bahagia Siregar IKHTIARI, REFI Irza Haicha Pratama Juando Juando Landi Kurnia Daeli Leli Angelita Mendrofa Linda Chiuman Livia Anggraini Makdalena Malna Tresun Br. Turnip Margaretia Yenni Rotua Maria Emilia Laia mariana Maya Sari Mutia Muhammad Aditya Kurnia Muhammad Habibi Nadiyah Santika Nadya Nazimuddin Putri Nasution, Sri Lestari Ramadhani Nita Tri Maria Nurisa Tri Ayu Siahaan OK Yulizal Panta Leon Raynard Aditia Kaban Rani Mustika Rani Rahmadani Ratmi Yanti Rayani Manik Refi Ikhtiari Reza Arfan Siregar Riky Suherman Simanjuntak Sahna Ferdinand Ginting Satria Prihandini Shefira Aprilia Silvi Tiara Dewi Siti Nabila Sri Rezeki Sri Wahyuni Nasution Sri Wahyuni Nasution Suci Erawati Suci Syafira Sucy Hasfya Suhelis Anggraini Sumaiyah Fahmi Sunarti Thipani Angela Tiarnida Nababan Yohana Candra Andini Hutabarat Yosia Nathaniel E. Halawa Yuliani Mardiati Lubis Zaim Anshari