Article Per Year (5 Year)
p-Index From 2019 - 2024
1.8
P-Index
This Author published in this journals
All Journal Tekno : Jurnal Teknologi Elektro dan Kejuruan Transmisi: Jurnal Ilmiah Teknik Elektro Jurnal Mahasiswa TEUB at-tamkin: Jurnal Pengabdian kepada Masyarakat Jurnal Karinov Abdimas Toddopuli: Jurnal Pengabdian Pada Masyarakat Community Development Journal: Jurnal Pengabdian Masyarakat JTEIN: Jurnal Teknik Elektro Indonesia Prosiding Seminar Nasional Pengabdian Kepada Masyarakat JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM)
Muhammad Afnan Habibi
Universitas Negeri Malang
Religion Agriculture, Biological Sciences & Forestry Humanities Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Library & Information Science Mathematics Public Health Social Sciences Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : JURNAL PENGABDIAN PENDIDIKAN MASYARAKAT (JPPM)

 1 
IMPLEMENTASI MESIN PEMERAS MINUMAN EMPON EMPON INSTAN FOOD GRADE GUNA MENJAGA HIGIENITAS DAN KUALITAS USAHA MIKRO KECIL MENENGAH MELATI LOSARI I Made Wirawan; Sujito Sujito; Arif Nur Afandi; Mokh. Sholihul Hadi; Muhammad Afnan Habibi
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 4 No 2 (2023): Jurnal Pengabdian Pendidikan Masyarakat Vol 4 No 2 (2023)
Publisher : LP3M STKIP MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v4i2.1356

Abstract

The product produced by MSMEs Melati Losari is an instant empon empon drink that has many benefits. Problems that can be identified in the field of production are limitations in the process of squeezing the empon empon drink. MSMEs Melati Losari so far still uses manual equipment and methods, namely by placing it between the cloth and then threading it using human power. Thus it takes quite a long time in the process of producing the empon empon drink. The long process reduces productivity in processing this product. From the conditions above, the method and results of this community service are providing appropriate technology by applying an empon- empon drink squeezer machine, which aims to reduce interference during the squeeze process. This empon-empon squeezer is designed to make it easier for users and has a size that is small so that it can be stored easily and has press technology to make it easier during the process of squeezing instant empon-empon drinks. This empon- empon squeezer already uses stainless material to so that the instant empon empon drink during the squeezing process maintains the authentic taste and color of the processed empon empon ingredients. And can meet the recommended food safety standards (food grade) as well as carry out training on the use of tools and maintenance, so that these tools can increase the efficiency, and hygiene of empon empon beverage products, products with high hygiene can improve the quality and quantity of instant empon empon drink production MSMEs Melati Losari.
IMPLEMENTASI MESIN PEMERAS MINUMAN EMPON EMPON INSTAN FOOD GRADE GUNA MENJAGA HIGIENITAS DAN KUALITAS USAHA MIKRO KECIL MENENGAH MELATI LOSARI I Made Wirawan; Sujito Sujito; Arif Nur Afandi; Mokh. Sholihul Hadi; Muhammad Afnan Habibi
Jurnal Pengabdian Pendidikan Masyarakat (JPPM) Vol 4 No 2 (2023): Jurnal Pengabdian Pendidikan Masyarakat Vol 4 No 2 (2023)
Publisher : LPPM UNIVERSITAS MUHAMMADIYAH MUARA BUNGO

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52060/jppm.v4i2.1356

Abstract

The product produced by MSMEs Melati Losari is an instant empon empon drink that has many benefits. Problems that can be identified in the field of production are limitations in the process of squeezing the empon empon drink. MSMEs Melati Losari so far still uses manual equipment and methods, namely by placing it between the cloth and then threading it using human power. Thus it takes quite a long time in the process of producing the empon empon drink. The long process reduces productivity in processing this product. From the conditions above, the method and results of this community service are providing appropriate technology by applying an empon- empon drink squeezer machine, which aims to reduce interference during the squeeze process. This empon-empon squeezer is designed to make it easier for users and has a size that is small so that it can be stored easily and has press technology to make it easier during the process of squeezing instant empon-empon drinks. This empon- empon squeezer already uses stainless material to so that the instant empon empon drink during the squeezing process maintains the authentic taste and color of the processed empon empon ingredients. And can meet the recommended food safety standards (food grade) as well as carry out training on the use of tools and maintenance, so that these tools can increase the efficiency, and hygiene of empon empon beverage products, products with high hygiene can improve the quality and quantity of instant empon empon drink production MSMEs Melati Losari.
Co-Authors . Pramono A.N. Afandi Achmad Hamdan Achmad Syahrudin Fakhri Agus Purnomo Ahmad Dhaffa' Nibrosoma Andika Bagus Nur Rahma Putra, Andika Bagus Nur Rahma Aria Wibawa Arie Muazib Aripriharta Aripriharta Arya Kusumawardana Asfani, Khoirudin Ayu Puwatiningsih Darmawan Satyananda Diva Ayu Lestari Eka Mistakim Endah Septa Sintiya Erry Asnarindra Fuad Indra Kusuma Gumilar, Langlang Hary Suswanto, Hary Hery Purnomo HIDAYAT, NUR WAHYU I Made Wirawan Imam Alfianto Mahfud Jiono Mokh Sholihul Hadi Muhammad Rizal Andriansyah Muhammad Yazid n/a Soemarwanto Rodhi Faiz Satia Nur Maharani Shavira Azzahra Suprayitno Suprayitno Tamara Fitri Andansari Tee Tze Kiong Yuli Agustina, Yuli