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Journal : Jurnal Veteriner

Pertumbuhan Anak Itik Magelang dari Induk yang Diberi Suplementasi Kurkumin dan Dipajan Cahaya Merah (THE GROWTH OF DUCKLINGS FROM DUCKS THAT GIVEN CURCUMIN SUPPLEMENTATION AND RED LIGHT EXPOSURE) Luthfiana Ulil Albab; Sri Isdadiyanto; Muhammad Anwar Djaelani; Kasiyati Kasiyati
Jurnal Veteriner Vol 20 No 2 (2019)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (101.544 KB) | DOI: 10.19087/jveteriner.2019.20.2.286

Abstract

This research aimed to study the effect of curcumin supplementation and red light exposure to the growth of magelang ducklings. The research design used complete randomized design that divided into four groups and each group consists of five ducklings, they were ducklings from ducks which was not given curcumin and exposed to white light (control), ducklings from ducks which was not given curcumin and exposed to red light (P1), ducklings from ducks was given curcumin 18 mg/head/day and white light (P2) and ducklings from ducks was given curcumin 18 mg/head/ day and red light (P3). The curcumin that given to the duck were mixed with feed as a supplement. The variables of this research were the body weight and morphometry that consisted of the chest perimeter, abdominal perimeter, and fur necklace (the white fur that surounded the neck) width . The collected data were analized with Kruskal Wallis non parametric test and would be further tested with Mann Whitney-U test and linear regression. The result of this research showed that curcumin supplementation and red light exposure to ducks affected the body weight, chest perimeter, abdominal perimeter, and fur necklace width of magelang ducklings. We concluded that 18 mg curcumin supplementation and red light exposure increased ducklings quality, we hope 18 mg curcumin supplementation and red light exposure can be applied to increase ducklings quality, futhermore the ducklings have better productivity.
Respons Hematologi Itik Pengging yang Diberi Tepung Daun Kelor (Moringa oleifera. Lam) Sebagai Imbuhan Pakan Kasiyati Kasiyati; Muhammad Anwar Djaelani; Sunarno Sunarno
Jurnal Veteriner Vol 22 No 1 (2021)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (119.436 KB) | DOI: 10.19087/jveteriner.2021.22.1.8

Abstract

Pengging ducks are one breed of Indonesia’s local duck has superior potential. This study was designed to evaluate the hematological parameters of Pengging ducks fed Moringa leaf meal as a feed additive. The data were obtained from a total of 80 female Pengging ducks of 35 weeks old were assigned into a completely randomized design and each experimental unit consisted of 4 replications. The treatment group consisted of basal fed without added Moringa leaf meal (control), basal fed added with 2.5, 5, 7.5, and 10% Moringa leaf meal. Data analyzed using one-way ANOVA. The results showed that the addition of Moringa leaf meal gave same effect (P>0.05) on the number of erythrocytes, hemoglobin, hematocrit, mean corpuscular volume (MCV), and mean corpuscular hemoglobin (MCH). However, the mean corpuscular hemoglobin concentration (MCHC) increased (P<0,05) to 15.91% at 5% moringa leaf meal. The number of leukocytes was lower (P<0.05) by 42.01% at 7.5% moringa leaf meal. Leukocyte differentials, the ratio of H:L, and trombocytes did not significant difference (P>0.05) between treatments. In conclusion, the Moringa leaf meal as a feed additive did not change the hematological parameters and could be increasing the health status of layer Pengging ducks.