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All Journal Jurnal Manajemen dan Agribisnis SOCA: Jurnal Sosial Ekonomi Pertanian Jurnal Sosial Ekonomi Pertanian Indonesian Journal of Business and Entrepreneurship (IJBE) Jurnal Agribisnis Indonesia (Journal of Indonesian Agribusiness) AGRIMOR Jurnal SEPA (Social Economic and Agribusiness Journal) JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Buletin Ilmiah Litbang Perdagangan JURNAL PANGAN CERMIN: Jurnal Penelitian Benchmark Agrimansion: Agribusiness Management & Extension Agroteksos Jurnal Pengabdian Masyarakat : Pemberdayaan, Inovasi dan Perubahan East Java Economic Journal Jurnal Manajemen dan Penelitian Akuntansi (JUMPA)
Ahmad Zainuddin
Agribusiness Study Program, Faculty Of Agriculture, University Of Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Other

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Journal : AGRIMOR

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Analisis Permintaan Konsumsi Cabai Rawit pada Rumah Tangga di Kota Mataram Dudi Septiadi; Ni Made Wirastika Sari; Ahmad Zainuddin
AGRIMOR Vol 5 No 2 (2020): AGRIMOR - April 2020
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v5i2.1013

Abstract

This study aims to 1) analyze the characteristics of Cayenne Pepper consumers in Mataram, West Nusa Tenggara; and 2) analyze the factors that influence the demand for Cayenne Pepper in Mataram. This research was conducted at Kebun Roek Market, Pagesangan Market, and Tanjung Karang Market, Mataram, West Nusa Tenggara. Respondents were determined by quota sampling of 30 samples with accidental sampling technique. The analytical method used is a descriptive qualitative analysis method and quantitative analysis method using multiple linear regression analysis. The results showed that the consumer characteristics of cayenne pepper in this research were 100 percent female gender. The number of respondents aged 15-64 years old is 100 percent. Respondents who completed education at the Higher Education level were 63.33 percent. Respondents who have a profession as housewives are 36.66 percent. Respondents who have 3 family members are 46.66 percent. The results showed that the variable price of cayenne pepper and variable number of family members had a significant influence on the demand of cayenne pepper in Mataram.
Contribution of Entrepreneurial Characteristics and Competency towards Business Performance of the Japan Internship Alumni Association Ahmad Syariful Jamil; Resti Prastika Destiarni; Ahmad Zainuddin
AGRIMOR Vol 7 No 2 (2022): AGRIMOR - April 2022
Publisher : Fakultas Pertanian, Universitas Timor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32938/ag.v7i2.1564

Abstract

The main objective of the Japan internship program for young farmers is to address farmer regeneration problems in Indonesia. In other words, young farmers joining the program in Japan could gain knowledge and experience related to advanced technology, then after returning to Indonesia they could implement those skills to be entrepreneurs. Therefore, the objectives of this study were: 1) to describe the characteristics of Japan internship alumni; and 2) to analyze the contribution of individual, psychological characteristics and entrepreneurial competence toward business performance of the Japan internship alumni association. Purposive sampling approach was used to determine the respondents in this study with the number of respondents as many as 123 people. Respondents were spread from 3 provinces in Java Island, namely West Java, Central Java, and East Java. Data collection was carried out from November 2020 to March 2021. In order to answer the research objectives, path analysis was used as the basis for analyzing the contribution of individual and psychological characteristics and entrepreneurial competence to the business performance. In this research, it can be seen that there was significant influence of both individual and psychological characteristics toward entrepreneurial competency. In addition, entrepreneurial characteristic variables had both a direct and indirect influence on performance. Entrepreneurial competence also had a positive influence on business performance. This reflects that after returning to Indonesia, respondents had personalities that shape entrepreneurial competencies. In this case, these competencies can ultimately drive business performance. Thus, the Japan internship program had been able to shape individual and psychological characteristics that were able to improve entrepreneurial competence and business performance at the same time.
Co-Authors ., Harianto Adista Nur Alifa Ahmad Fanani Ahmad Syariful Jamil Ahmad Syariful Jamil Dellia Ayu Fitria Destiarni, Resti Prastika Dudi Septiadi Dudi Septiadi Evita Soliha Hani Ferry Dinata Fitriani Fitriani Hardy Handoko Illia Seldon Magfiroh Illia Sheldon Maghfiroh Indah Ibanah Indah Ibanah Intan Kartika Sari Intan Kartika Setyawati Intan Renzy Yuliantin Julian Adam Ridjal Julita Hasanah Kamila Nur Afifah Luh Putu Suciati Luh Putu Suciati Magfiroh, Illia Seldon Ni Made Wirastika Sari, Ni Made Wirastika Nurul Dwi Novikarumsari, Nurul Dwi Radhitta Diena Amellia Rahman, Rena Yunita Ratih Apri Utami Ratna Winandi Asmarantaka Ratna Winandi Asmarantaka Rena Yunita Rahman Rini Desfaryani Rudi Wibowo Rudi Wibowo Rudi Wibowo Shavira Putri Noviaranti Siti Qomariah