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All Journal Jurnal Perikanan dan Kelautan Berkala Perikanan Terubuk Jurnal Ilmu Perairan (Aquatic Science) Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Jurnal Pengabdian UntukMu NegeRI Jurnal Riset Akuakultur Unri Conference Series: Community Engagement ARSY : Jurnal Aplikasi Riset kepada Masyarakat Jurnal Kewarganegaraan Journal of Community Engagement Research for Sustainability Joong-Ki : Jurnal Pengabdian Masyarakat Safari : Jurnal Pengabdian Masyarakat Indonesia Faedah: Jurnal Hasil Kegiatan Pengabdian Masyarakat Indonesia Joong-Ki
Indra Suharman
Universitas Riau
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Journal : Berkala Perikanan Terubuk

 1 
Utilization Of Fermented Lemna sp Leaf Meal With Aspergillus niger As Feed Inggredients To Increase The Growth Of Freshwater Pomfret (Colossoma macropomum) Ronal P Sianturi; Indra Suharman; Adelina Adelina
Berkala Perikanan Terubuk Vol 49, No 1 (2021): Februari 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.1.819-828

Abstract

This research was conducted for 56 days to evaluate the utilization of Lemna sp leaf meal fermented using Aspergillus niger on growth and feed efficiency of freshwater pomfret (Colossoma macropomum). The method used in this study is the experimental method using a completely randomized design (CRD) with five treatments and three replications. The tested fish used were C. macropomum with an average weight of 2,3±0,3 g. The test feed used was artificial feed with 30% protein content with substitution percentage of soybean meal (SBM) by fermented Lemna leaf flour (FLLF) namely 0%, 25%, 50%, 75% and 100%. The fish are fed three times a day with ten percent of the total biomass at 07.00, 12.00 and 17.00. The result showed that the use of FLLF had a significantly effected (P<0,05) on growth and feed efficiency. Replacement 75% of Lemna sp fermented produces the highest specific growth rate 3,415, feed efficiency 37,40% and feed digestibility 70,24%.
The Use Of Fermented Water Hyacinth Leaves Flour In Feed For Growth Of Nilem Fish (Osteochilus hasselti) Mutya Syaraswati; Indra Suharman; Adelina Adelina
Berkala Perikanan Terubuk Vol 50, No 1 (2022): Februari 2022
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.50.1.1394-1405

Abstract

Water hyacinth (Eichhornia crassipes) can be used as fish feed and has a fairly high protein content ranging from 9.8-12.0%. This study aims to determine the effect of using fermented water hyacinth (Eichhornia crassipes) leaf flour in feed on the growth and feed efficiency of nilem fish (Osteochilus hasseltii). This research was conducted for 56 days at the fish nutrition laboratory and the Fisheries and Marine Reservoir, University of Riau. This study used a completely randomized design (CRD) with 5 treatment levels and 3 replications. The test feed used in this study was artificial feed with the substitution of soybean flour by fermented water hyacinth leaf flour (TDEGF), with TDEGF percentages of 0%, 25%, 50%, 75% and 100%. The test feed was given 10% of the weight of the biomass per day with the frequency of feeding three times a day, namely at 08.00, 12.00, and 16.00 WIB. Nilem fish with initial weight ranging from 2,07 ± 0,06 /head and put in cages measuring 1x1x1 m3 with a stocking density of 25 fish/m3. The container used for feed digestibility parameters was an aquarium measuring 60x40x40 cm3 with a stocking density of 20 fish/m3. The feed used for feed digestibility and protein digestibility parameters was added with 0.5% Cr2O3 of the total feed. Feed is given at satiation with a frequency of 3 times a day. Fish feces were collected and dried are tested for Cr2O3 and protein content. The results showed that the best treatment is P4 (100% TDEGF) with feed digestibility 37.50%, protein digestibility 61.98%, feed efficiency 31.23%, protein retention 20.22% and specific growth rate 2.75% and Survival rate is 100%.
Utilization of Cassava Leave Flour (Manihot utilisima Pohl) Fermented Kombucha in Feed for Feed Efficiency and Growth rate of Gourami (Osphronemus gouramy) Agussani Mendefa; Adelina Adelina; Indra Suharman
Berkala Perikanan Terubuk Vol 50, No 1 (2022): Februari 2022
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.50.1.1439-1448

Abstract

Gouramy is a freshwater fish product that has a higheconomic. But its growth is very slow so that it requires affordable, economical feed and alternative raw materials that can be used optimally, one of which is a cassava leaf. The research was held from November 2020 – Januari 2021. The purpose of this study to get the amount of cassava leaf flour (M. utilisima Pohl) fermented with kombucha in feed increase feed efficiency and growth of gouramy fry. The method used was experiment of Completely Randomized Design (RAL) with one factor, five treatments and three replications. The treatment used is the using cassava leaf flour 0, 5, 10, 15, 20% in the feed. The gourami fingerlings used are 3-5 cm and weighs 1.39±0,05 g and are in a cage measuring 1x1x1m with a stocking density of 25 fish/m3. The test diet given 3 times a day is at 07.00, 12.00 and 17.00 wib. To measure the digestibility of feed, fish maintained in an aquarium measuring 30x15x20cm and given feed test contained Cr2O3 0,5%. The results of the study that the use of fermented cassava leaf flour 20%, with feed digestibility (49.5%), protein digestibility (60.28), feed efficiency (39.45%), protein retention (24.20%) specific growth rate (3.47%), and survival (96%). The results of water quality measurements during maintenance temperature ranged from 27-30°C, pH 6.5-7.0,   DO 6.3-7.0 mg/L.
The Effect Of Probiotic Isolated From Black Tiger Shrimp (Penaeus monodon Fab) In Artificial Feed On Growth And Feed Efficiency Of Baung (Hemibagrus nemurus) Erica Silvia; Indra Suharman; adelina adelina
Berkala Perikanan Terubuk Vol 44, No 3 (2016): November 2016
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (59.108 KB) | DOI: 10.31258/terubuk.44.3.13 - 23

Abstract

 This research aimed to determine the effect of addition probiotic isolated from Black Tiger Shrimp (Penaeus monodon Fab.) in artificial feed on feed digestibility, feed efficiency, protein retention and growth of baung (Hemibagrus nemurus). The research used a Complete Randomized Design (RAL), it was used with one factor, four treatments and three replications. The treatments are : P0 (no addition of probiotic), P1 (5 ml/kg feed), P2 (10 ml/kg feed), P3 (15 ml/kg feed). The result showed that the effects of probiotic that isolated from Black Tiger Shrimp into the artificial feed was  affected of the growth rate and feed efficiency of baung. the best treatment contained in P2 (10 ml/kg feed) that showed Feed digestibility at 64,92 %, feed efficiency at 38,12%, protein retention at 67,52%, and specific growth rate 3,40%.
The Effect Of Using Water Spinach Leaves Fermented Meal (Ipomoea aquatica Forsk.) With Kombucha In Diet On Growth of Gourami (Osphronemus goramy) Fingerling Rehma Natalia Silaban; Adelina Adelina; Indra Suharman
Berkala Perikanan Terubuk Vol 49, No 2 (2021): Juli 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.2.976-987

Abstract

Penelitian ini dilaksanankan pada pada bulan Juli – September 2020. Tujuan penelitian ini adalah mengetahui presentase penggunaan tepung daun kangkung air yang difermentasi dengan kombucha dalam pakan ikan gurami untuk menghasilkan efisiensi pakan, retensi protein dan pertumbuhan benih ikan gurami. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) satu faktor dengan 5 Perlakuan dan 3 kali ulangan. Perlakuan dalam Penelitian ini adalah penggunaan tepung daun kangkung air terfermentasi (TDKAT) dalam pakan dengan presentase yang berbeda yaitu P0(0%TDKAT), P1(20%TDKAT), P2(30%TDKAT), P3(40%TDKAT), P4(50%TDKAT) dalam pakan. Pakan uji yang diberikan ke benih ikan gurami sebanyak 10% dari bobot biomassa yang diberikan 3 kali sehari yaitu pada pukul 07.00, 12.00 dan 17.00 Wib. Benih ikan gurami yang digunakan berukuran 5-6 cm/ekor dengan bobot rata-rata berkisar 1,59±1,75 g/ekor dan diletakkan dalam keramba yang berukuran 1x1x1 m dengan padat tebar 25 ekor/m3. Wadah yang digunakan untuk pengamatan parameter kecernaan adalah akuarium dengan ukuran 60x40x40 cm dengan padat tebar benih sebanyak 10 ekor/cm3. Pakan yang digunakan untuk parameter kecernaan pakan dan kecernaan protein ditambahkan dengan Cr2O3 sebanyak 0,5% dari jumlah pakan yang dibuat. Pakan diberikan secara at satiation  dengan frekuensi 3 kali sehari yaitu pada pukul 07.00, 12.00 dan 17.00 Wib. Feses yang dikumpulkan di dalam cawan petri dan disimpan di freezer kemudian dikeringkan untuk di uji kandungan nutrien dan Cr2O3.  Hasil penelitian menunjukkan bahwa perlakuan terbaik adalah P4. Penggunaan 50% tepung daun kangkung air terfermentasi menghasilkan kecernaan pakan 75,3%, kecernaan protein 85,2%, efisiensi pakan 41,52%, retensi protein 31,10%, laju pertumbuhan spesifik 3,52% dan biaya pakan uji Rp. 7.713. Kualitas air selama penelitian adalah suhu 28-320C, pH 6,5-7 dan DO 6,3-7 mg/L.
Utilization Of Tofu Dregs Flour Fermented With Aspergillus niger In Feed On The Growth Of Nilem Fish (Osteochilus hasselti) Nova Sintya Sary; Indra Suharman; Adelina Adelina
Berkala Perikanan Terubuk Vol 50, No 1 (2022): Februari 2022
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.50.1.1449-1458

Abstract

This research was conducted for 56 days which aims to determine the effect of the use of fermented tofu dregs flour A. niger in feed on feed efficiency and growth of nilem fish fry. This study used a completely randomized design (CRD) with 5 levels of treatment with 3 replications. The test feed used was artificial feed with a protein content of 30% and containing fermented tofu dregs flour (TATF) of 0, 25, 50, 75 and 100%. The test fish used were nilem fish with an average weight of 1.73 ± 0.05 g. The fish were kept in cages measuring 1x1x1 m3 as many as 15 units with a stocking density of 25 fish of water volume. The container used for observing the digestibility parameters was an aquarium measuring 60 x 40 x 40 cm with a total of 20 fish per aquarium. The feed used for observing the digestibility and protein digestibility parameters was added with 0.5% Cr2O3 of the total feed. The test feed was given 3 times a day as much as 10% of the weight of the biomass, namely at 07.00, 12.00 and 17.00 WIB. The results showed that the use of fermented tofu dregs flour had a significant effect (P<0.05) on growth and feed efficiency. Based on the results obtained, it can be concluded that soybean flour can be substituted 100% by fermented tofu pulp flour for nilem fish feed with tilapia feed digestibility 53.83%, protein digestibility 79.78%, feed efficiency 33.90%, protein retention 24.93 %, the specific growth rate is 3.48% and the survival rate is 100%.
PENGARUH SUBLEMENTASI PROBIOTIK TERHADAP PAKAN UNTUK MENINGKATKAN PERTUMBUHAN DAN EFISIENSI PAKAN IKAN GURAMI (Osphronemus gouramy) Rizky Rinaldi; Indra Suharman; Adelina Adelina
Berkala Perikanan Terubuk Vol 45, No 1 (2017): Februari (2017)
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (301.897 KB) | DOI: 10.31258/terubuk.45.1.13 - 23

Abstract

This research was conducted  on 1 November to 27 December 2015 in the Fish Nutrition Laboratory, Fisheries and Marine Sciences Faculty, Riau University. This research aimed to determine the effect of probiotic supplementation in artificial diets on feed digestibility, feed efficiency, protein retention and growth of Osphronemus gouramy. Complete Randomized Design (CRD), was used with five treatments and three replications. The treatments were probiotic supplementation in diets with different concentration i.e : P0 (without  probiotic supplementation in diets), P1 (probiotic supplementation of 5 mL/kg diets), P2 (probiotic supplementation of 10 mL/kg diets), P3 (probiotic supplementation of 15 mL/kg diets) dan P4 (probiotic supplementation of 20 mL/kg diets). Probiotic given through artificial diets with 30% of crude protein content. The results showed P3  (probiotic supplementation of 15 mL/kg diets) were the best treatment with feed digestibility of  73 %, feed efficiency of 27,45%, protein retention of 24,70%, and specific growth rate of 2,44% for Osphronemus gouramy.
EFFECTS OF SOYBEAN MEALSUBSTITUTION WITHFERMENTED LEUCENA(Leucaena leucocephala)LEAVES MEAL IN THE DIETS ON THE GROWTH ANDFEED EFFICIENCY OF GOURAMY(Osphronemusgouramy Lac.) Mahdi Arif Siregar; Indra Suharman; Adelina Adelina
Berkala Perikanan Terubuk Vol 44, No 2 (2016): Juli 2016
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (122.663 KB) | DOI: 10.31258/terubuk.44.2.109 - 118

Abstract

The purpose of this research was to know efects of soybean meal subtitution with leucena leaves fermented trial in the diets on the growth, feed efficiency , feed digestibility and protein retention of gouramy.Five experimental diets was formulated to contain 0,10,20,30, and 40% fermented leucena leaves meal and 100,90,80,70, and 60% soybean meal (P0,P1,P2,P3,P4, respectively). Completely randomized design (CRD) was used in this experiment.The result of this research showed that a diet containing 30% fermented leucena leaves meal and 70% soybean meal (P3) support a good specific growth rate (2,13%), feed efficiency (34,82%), feed digestibility (64,91%), and protein retention (30,37%). It is concluded that 30% soybean meal can be substituted with fermented leucena leaves meal in the diets for gouramy.
Potential Utilization of Silage Maggot (Hermetia illucens) as a Protein Source to Substitute Fish Meal in Diet to Improve Growth Performance of Green Catfish (Hemibagrus nemurus) Anggi Wulandari; Adelina Adelina; Indra Suharman
Berkala Perikanan Terubuk Vol 49, No 1 (2021): Februari 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.1.852-863

Abstract

Pakan merupakan komponen dalam budidaya yang dibutuhkan untuk meningkatkan pertumbuhan ikan. Hingga saat ini tepung ikan impor merupakan bahan baku utama sumber protein hewani. Maggot memiliki protein tinggi ketersediaan melimpah sehingga berpotensi untuk digunakan sebagai pengganti tepung ikan. Penelitian ini bertujuan untuk mengetahui penggunaan tepung silase maggot (Hermetia illucens) terbaik dalam pakan terhadap efisiensi pakan dan pertumbuhan ikan baung (Hemibagrus nemurus). Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) satu faktor dengan 5 Perlakuan. Perlakuan dalam penelitian ini adalah penggunaan jumlah tepung silase maggot (TSM) menggantikan tepung ikan di dalam pakan P0 (0% TSM), P1 (25% TSM), P2 (50% TSM), P3 (75% TSM), P4 (100% TSM). Ikan uji yang digunakan adalah benih ikan baung berukuran 3,32±0,138g. Ikan dimasukkan dalam keramba ukuran 1x1x1 m dengan padat tebar 25 ekor/m3. Pakan uji diberikan sebanyak 10% dari biomassa yang diberikan 3 kali sehari yaitu pukul 08.00, 12.00 dan 16.00 WIB. Untuk mengukur kecernaan pakan digunakan wadah akuarium ukuran 60x40x40 cm dengan padat tebar 1 ekor/liter. Pakan untuk mengukur kecernaan pakan dan kecernaan protein ditambahkan %Cr2O3 sebagai marker. Hasil penelitian menunjukkan bahwa perlakuan terbaik adalah P1 (25% TSM) yang menghasilkan kecernaan pakan 50,49% dan kecernaan protein 73,66%, efisiensi pakan 40,33%, retensi protein 16,42%, laju pertumbuhan spesifik 3,77% dan kelulushidupan 82,7%. Kualitas air selama penelitian adalah suhu 27-30οC, pH 6,4-7 dan DO 5,6-7 mg/L.
Co-Authors ', Adelina Abdul Rasyid Lubis Ade Irma Agustina Adelina &#039; Adelina Adelina Adelina Adelina Adelina, Adelina Adelina, Adelina Adelina, Adelina Afan Sholeh Afdola, Afdola Agussani Mendefa Ahmad Zulfahmi Aidil Irvan Aisenodni, Aga Fifty Al Fajri S alfi chaniago Amaliah, Novi Amirah Mardhiyah Andri Hendrizal Andri Hendrizal Andri Yosia Anggi Wulandari Annisa Nur Aliyah Anri M Shaleh Deana, Anri M Shaleh Anugrah Aurora Dhearesta Arif Riandra Ayu Lestari Azyzi Syahren Revina Bunga Cantika Citra Panjaitan Dani Yosi R.Sibarani David Sibarani delpa anda restu depi nopika Desenieli Harefa Desi Rahmadani Siagian Deta Anjellyta Divo Afrianto Eka Wahyu Ningsih Enggar Akbar Nur Izza Erica Silvia Erlangga Putra Febri Ridho Putra Febri Samuel L.G Febrico Febrico Ferdhi Aulio Rahmad Fitrahadi Halil fitriyasari Fx. Jodhi P.U Geri Gunawan Hamdan Alawi Hamdan Alawi Hana Delia Hutabarat Herlita Noveni Samosir Iesje Lukistyowati Iesje Lukistyowati Indra Lesmana Irma Apri Nanda James Panjaitan khairani putri Khairudin Khairudin Kurniawan, Dhidy Lala Indriani Mahdi Arif Siregar Malik Malik Marni Anita Silalahi Masjudi, Heri metty aliya setiyani Mika Handayani Muhammad Andryan Juliardy Muhammad Arief Wibowo Muhammad Fadil Ghifari Muhammad Firdaus Muhammad Ilham Syarif Muhammad Sorim Arkan Mulyadi . Mutya Syaraswati Nababan, Fatisah Nadya Oviantari Lubis Netti Aryani Niken Ayu Pamukas Niken Ayu Pamungkas Nirwan Fadli Pulungan Nova Sintya Sary Novendri, Rizki Novreta Ersyi Darfia Novreta Ersyi Darfia nur aida ningsih Nur Asiah Nur Asiah Nur El Fajri Nuraini Nuraini Nurhidayatina Kamil, Nurhidayatina Nursal Nursal Oky Priawan Operiman Hulu Puji Haryadi Puspita Dewi Putri Tri Ghaziah Radhiansyah Fikri Radiatul Husnaini Rahmat Kurniawan Raudah, Peggi Rehma Natalia Silaban Retno Tri Pratiwi Rian Hidayat Riatman Cahyadi, Riatman Ridho Ahadana Riga Oganda Riko Martinus S Rima Maisarah Riski Rahmadana rizki auliya Rizky Rinaldi Roma Uli Purba Ronal P Sianturi Ronna Ginting Rudy Agam Rudy Hartawan Rambe, Rudy Hartawan Rusliadi Rusliadi Saberina Hasibuan Samuel Sitorus Santi Ramayani Sella Nur Happy Septia Nursa Shafira Nurjannah Simangunsong, Gidion Simbolon, Lensofa Sirait, Lestari Roindah Siska Wulan Sari Sitanggang, Firnando Sitorus Sitorus Slamat Harianto Sukran Sofwan Said Daulay Soufyana Zahra Minda Sunarto Sunarto Syahputra Syahputra T. Nalacintia Miazara Tomi Ramadona Triani Cahya Fitri Sabilah Trisla Warningsih Winda Sari Yudho Harjoyudanto Yudho Harjoyudanto Yuliani Yuliani Yustina Yustina Yusuf Subiantoro