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Utilization Of Fermented Lemna sp Leaf Meal With Aspergillus niger As Feed Inggredients To Increase The Growth Of Freshwater Pomfret (Colossoma macropomum) Ronal P Sianturi; Indra Suharman; Adelina Adelina
Berkala Perikanan Terubuk Vol 49, No 1 (2021): Februari 2021
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.49.1.819-828

Abstract

This research was conducted for 56 days to evaluate the utilization of Lemna sp leaf meal fermented using Aspergillus niger on growth and feed efficiency of freshwater pomfret (Colossoma macropomum). The method used in this study is the experimental method using a completely randomized design (CRD) with five treatments and three replications. The tested fish used were C. macropomum with an average weight of 2,3±0,3 g. The test feed used was artificial feed with 30% protein content with substitution percentage of soybean meal (SBM) by fermented Lemna leaf flour (FLLF) namely 0%, 25%, 50%, 75% and 100%. The fish are fed three times a day with ten percent of the total biomass at 07.00, 12.00 and 17.00. The result showed that the use of FLLF had a significantly effected (P<0,05) on growth and feed efficiency. Replacement 75% of Lemna sp fermented produces the highest specific growth rate 3,415, feed efficiency 37,40% and feed digestibility 70,24%.
Utilization of Cassava Leave Flour (Manihot utilisima Pohl) Fermented Kombucha in Feed for Feed Efficiency and Growth rate of Gourami (Osphronemus gouramy) Agussani Mendefa; Adelina Adelina; Indra Suharman
Berkala Perikanan Terubuk Vol 50, No 1 (2022): Februari 2022
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/terubuk.50.1.1439-1448

Abstract

Gouramy is a freshwater fish product that has a higheconomic. But its growth is very slow so that it requires affordable, economical feed and alternative raw materials that can be used optimally, one of which is a cassava leaf. The research was held from November 2020 – Januari 2021. The purpose of this study to get the amount of cassava leaf flour (M. utilisima Pohl) fermented with kombucha in feed increase feed efficiency and growth of gouramy fry. The method used was experiment of Completely Randomized Design (RAL) with one factor, five treatments and three replications. The treatment used is the using cassava leaf flour 0, 5, 10, 15, 20% in the feed. The gourami fingerlings used are 3-5 cm and weighs 1.39±0,05 g and are in a cage measuring 1x1x1m with a stocking density of 25 fish/m3. The test diet given 3 times a day is at 07.00, 12.00 and 17.00 wib. To measure the digestibility of feed, fish maintained in an aquarium measuring 30x15x20cm and given feed test contained Cr2O3 0,5%. The results of the study that the use of fermented cassava leaf flour 20%, with feed digestibility (49.5%), protein digestibility (60.28), feed efficiency (39.45%), protein retention (24.20%) specific growth rate (3.47%), and survival (96%). The results of water quality measurements during maintenance temperature ranged from 27-30°C, pH 6.5-7.0,   DO 6.3-7.0 mg/L.
Pemanfaatan Tepung Daun Eceng Gondok (Eichhornia crassipes) Difermentasi Menggunakan Cairan Rumen Sapi Terhadap Pertumbuhan Ikan Baung (Hemibagrus nemurus) Rahmat Kurniawan; Indra Suharman; Adelina Adelina
Ilmu Perairan (Aquatic Science) Vol 10, No 1 (2022): Maret 2022
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jipas.10.1.p.31-41

Abstract

Eceng gondok  mempunyai kandungan protein serta kandungan serat kasar yang cukup tinggi sehingga perlu dilakukan pengolahan sebelum digunakan sebagai bahan pakan. Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepung daun eceng gondok terfermentasi  terhadap pertumbuhan benih ikan baung. Penelitian ini dilaksanakan pada September-November 2019 yang bertempat di BBI, Sei Tibun, Kabupaten Kampar, Riau. Ikan uji yang digunakan dalam penelitian ini adalah benih ikan baung yang berukuran 5 cm dengan rata-rata bobot awal 1,26±1,17 g sebanyak 400 ekor. Benih ini diperoleh di Desa Lipat Kain Kampar, Riau. Penelitian ini menggunakan metode Rancangan Acak Lengkap satu faktor dengan 5 taraf perlakuan dan 3 kali ulangan. Perlakuan adalah pemberian pakan persentase subsitusi tepung kedelai dengan tepung daun eceng gondok terfermentasi yang berbeda yaitu (100:0%), (90:10%), (80:20%), (70:30%), dan (60:40%). Wadah yang digunakan pada penelitian ini adalah keramba yang berukuran 1x1x1m3 sebanyak 15 unit, dengan padat tebar sebanyak 20 ekor/wadah. Hasil penelitian menunjukkan bahwa penggunaan tepung daun eceng gondok terfermentasi sebagai bahan pakan ikan baung mampu mengurangi penggunaan tepung kedelai, ini terlihat dari pertambahan bobot rata-rata benih ikan baung setiap periodenya. Penggunaan tepung daun eceng gondok terfermentasi dalam pakan sebanyak 30% menghasilkan pertumbuhan benih ikan baung terbaik yang menghasilkan efisiensi pakan 46,64%, retensi protein 18,73%, laju pertumbuhan spesifik 3,85% dan kelulushidupan 99-100%.
Pemanfaatan Fermentasi Tepung Daun Pepaya (Carica papaya) Menggunakan Rhizopus sp. dalam Pakan terhadap Pertumbuhan Benih Ikan Patin Siam (Pangasianodon hypophthalmus) Marni Anita Silalahi; Indra Suharman; Adelina Adelina
Ilmu Perairan (Aquatic Science) Vol 10, No 1 (2022): Maret 2022
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jipas.10.1.p.48-55

Abstract

Penelitian ini telah dilaksanakan pada November 2019 sampai Januari 2020. Tujuan penelitian ini adalah untuk mengetahui pemanfaatan fermentasi tepung daun pepaya dalam pakan terhadap pertumbuhanikan patin siam. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) satu faktor dengan 5 perlakuan dan 3 kali ulangan. Ikan dipelihara didalam keramba berukuran 1 m3 dengan padat tebar ikan 25 ekor/m3. Percobaan pemberian pakan dilakukan dengan menggantikan tepung kedelai dengan fermentasi tepung daun pepaya sebanyak P1(0%), P2(10%), P3(20%), P4(30%), P5(40%). Bobot ikan yang digunakan dalam penelitian ini yaitu 0,66 ± 0,14g. Hasil penelitian menunjukkan bahwa penggunaan fermentasi tepung daun pepaya berpengaruh nyata (P<0,05) terhadap pertumbuhan ikan patin siam. Pakan yang mengandung 20% fermentasi tepung daun pepaya dan 80% tepung kedelai (P3) memberikan hasil terbaik dengan laju pertumbuhan (5,52%/hari), efisiensi pakan (51,57%), kecernaan pakan (77,06%), retensi protein (60,40%). Berdasarkan dari hasil tersebut dapat disimpulkan bahwa fermentasi tepung daun pepaya dapat digunakan sebagai pengganti tepung kedelai didalam pakan ikan patin siam
The Effect Of Probiotic Isolated From Black Tiger Shrimp (Penaeus monodon Fab) In Artificial Feed On Growth And Feed Efficiency Of Baung (Hemibagrus nemurus) Erica Silvia; Indra Suharman; adelina adelina
Berkala Perikanan Terubuk Vol 44, No 3 (2016): November 2016
Publisher : Fakultas Perikanan dan Kelautan, Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (59.108 KB) | DOI: 10.31258/terubuk.44.3.13 - 23

Abstract

 This research aimed to determine the effect of addition probiotic isolated from Black Tiger Shrimp (Penaeus monodon Fab.) in artificial feed on feed digestibility, feed efficiency, protein retention and growth of baung (Hemibagrus nemurus). The research used a Complete Randomized Design (RAL), it was used with one factor, four treatments and three replications. The treatments are : P0 (no addition of probiotic), P1 (5 ml/kg feed), P2 (10 ml/kg feed), P3 (15 ml/kg feed). The result showed that the effects of probiotic that isolated from Black Tiger Shrimp into the artificial feed was  affected of the growth rate and feed efficiency of baung. the best treatment contained in P2 (10 ml/kg feed) that showed Feed digestibility at 64,92 %, feed efficiency at 38,12%, protein retention at 67,52%, and specific growth rate 3,40%.
Utilization of fermented water hyacinth (Eichhornia crassipes) meal in the diets on growth of jelawat (Leptobarbus hoeveni) Cahyadi, Riatman; Suharman, Indra; ', Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

The purpose of this research was to know the amount of fermented waterhyacinth meal in diets on growth and feed efficiency of Leptobarbus heovenijuveniles. Five isonitrogenous (30% crude protein) experimental diets wasformulated to contain 0, 10, 20, 30, and 40% fermented water hyacinth meal and100, 90, 80,70,and 60% soybean meal (P0, P1, P2, P3, and P4, respectively).Completely randomized design (CRD) was used in this experiment.The result showed that a diet containing 40% fermented water hyacinth mealand 60% soybean meal (P4) support a good specific growth rate (2.18%/day), feedefficiency (29.83%) and protein retention (11.99%). It this concluded that up to 60%soybean meal can be substituted with fermented water hyacinth meal in the diets forLeptobarbus hoeveni juveniles.Key word : diets, growth, fermented water hyacinth, Leptobarbus hoeveni, utilization
The Utilization of Noni leaf Silage ( Morinda citrifolia L.) with Marine Yeast Inoculant in Feed of Tambaqui (Colossoma macropomum) Rambe, Rudy Hartawan; Suharman, Indra; ', Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

The purpose of this research was to know the using effect of noni leaf silage on food efficiency and growth tambaqui (Colossoma macropomum) using the experimental method, completelly randomized design with one factor, five treatments and three replication which had different level comparison of soy bean meal and noni leaf silaged meal, spesifically P1 (100% TK:0%DM), P2 (90% TK:10%DM), P3 (80% TK:20%DM), P4 (70% TK:30%DM), dan P5 (60% TK:40%DM). The result indicated that feed with addition noni leaf silage meal on 10, 20, 30, and 40% were significant effect (P<0.05) on digestibility of feed, feed efficiency, protein retention and specific growth rate of tambaqui (Colossoma macropomum). The best treatment is obtained on P2 addition noni leaf silage as much as 20 % with average specific growth rate of 3.35 % /day and feed efficiency of 36.23 %. Key word : Noni leaf, silage, Tambaqui
Effect of Probiotic Supplementation In Artificial Diets on Feed Digestibility And Growth of Tilapia (Oreochromis niloticus) Kamil, Nurhidayatina; Suharman, Indra; ', Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

This research was conducted on April 4 to June 1 2015 at Fish Nutrition Laboratory and Aquaculture Technology Laboratory, Fisheries and Marine Sciences Faculty, Riau University. This research aimed to determine the effect of probiotic supplementation in artificial diets on feed digestibility, feed efficiency, protein retention and growth of Tilapia (Oreochromis niloticus). Completely Randomized Design (CRD), was used with five treatments and three replications. The treatments were probiotic supplementation in diets with different concentration i.e : P0 (without probiotic supplementation in diets), P1 (probiotic sapplementation of 5 mL/kg diets), P2 (probiotic sapplementation of 10 mL/kg diets), P3 (probiotic sapplementation of 15 mL/kg diets) dan P4 (probiotic sapplementation of 20 mL/kg diets). Probiotic given through artificial diets with 30% of crude protein content. The results showed P4 (probiotic sapplementation of 20 mL/kg diets) were the best treatment with feed digestibility of 50,74%, feed efficiency of 29,27%, protein retention of 45,63%, and specific growth rate of 3,64% for Tilapia (Oreochromis niloticus).Key word : Diets, Digestibility, Growth, Oreochromis niloticus, Probiotic
The Utilization of Noni leaf Silage (Morinda citrifolia L.) with Marine Yeast Inoculant in Feed to Growth of Kissing Gouramy (Osphronemus gouramy Lac.) Deana, Anri M Shaleh; ', Adelina; Suharman, Indra
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

This research aims to determine the effect of noni leaf silage on food efficiency and growth of kissing gouramy (Osphronemus gouramy Lac.) using the experimental method, completelly randomized design with one factor, five treatments and three replication which had different level comparison of soy bean meal and noni leaf silaged meal, spesifically P1 (100%TK : 0%TSDM), P2 (90% TK : 10%TSDM), P3 (80% TK : 20%TSDM), P4 (70% TK : 30%TSDM), dan P5 (60% TK : 40%TSDM). The result indicated that feed with addition noni leaf silage meal on 10, 20, 30, and 40% were significant effect (P<0.05) on feed effiency, and very significant effect (P<0,01) on protein retention and average specific growth. The best treatments is obtained on P5 addition noni leaf silage as much as 40% with average feed efficiency of 26.57%, protein retention of 25.27%, spesific growth rate 2.32%/day, feed digestived of 72,83% and survival rate of 97%. Key word : Noni leaf, silage, Kissing Gouramy
Utilization of Fermented Water Hyacinth (Eichhornia crassipes) Meal Using Cow Rumen Liquor in Diets on Growth of Tambaqui (Colossoma macropomum) Fingerling Hana Delia Hutabarat; Indra Suharman; Adelina &#039;
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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Abstract

The research was conducted for 56 days from April to May 2017. The aim of this research was to determine the number of water hyacinth meal fermented in fish feed formulation tambaqui (Colossoma macroponum), the effect on growth, feed efficiency and protein retention. This study uses a completely randomized design (CRD) with one factor, five level treatments and three replications. The fish used in this research with size 3-5 cm in 0,4-0,5 g of weight. Fish were reared in 1 m3 in cages with the stocking density of 20/cage. Feeding trials were replacing with soybean meal with water hyacinth fermentation applied to P0 (0%), P1 (10%), P2 (20%), P3 (30%) and P4 (40%) for 35% of protein content. The result showed that fermentation of water hyacinth has significant effect (P<0,05) on growth, feed efficiency and protein retentions. Replacement 30% of water hyacinth fermentation is the best response, produce the highest specific growth rate 5,3%, feed efficiency 90,8%, protein retention 34,85%, digestion respectively 61,69% and survival rate 100%.Key word : Colossoma macropomum, Water hyacinth, Fermentation, Rumen Liquor
Co-Authors ', Adelina Abdul Rasyid Lubis Adelina &#039; Adelina Adelina Adelina Adelina Adelina, Adelina Adelina, Adelina Adelina, Adelina Afan Sholeh Afdola, Afdola Agussani Mendefa Aidil Irvan Aisenodni, Aga Fifty Amaliah, Novi Andri Hendrizal Andri Yosia Anggi Wulandari Anri M Shaleh Deana, Anri M Shaleh Arif Riandra Citra Panjaitan Dani Yosi R.Sibarani David Sibarani Desenieli Harefa Erica Silvia Febri Ridho Putra Febrico Febrico Ferdhi Aulio Rahmad Fx. Jodhi P.U Geri Gunawan Hamdan Alawi Hamdan Alawi Hana Delia Hutabarat Heri Masjudi Herlita Noveni Samosir Iesje Lukistyowati Indra Lesmana Irma Apri Nanda James Panjaitan Khairudin Khairudin Kurniawan, Dhidy Mahdi Arif Siregar Malik Malik Marni Anita Silalahi Muhammad Arief Wibowo Muhammad Ilham Syarif Mulyadi . Mutya Syaraswati Nababan, Fatisah Nadya Oviantari Lubis Netti Aryani Niken Ayu Pamukas Niken Ayu Pamungkas Nirwan Fadli Pulungan Nova Sintya Sary Novendri, Rizki Novreta Ersyi Darfia Novreta Ersyi Darfia Nur Asiah Nur Asiah Nuraini Nuraini Nurhidayatina Kamil, Nurhidayatina Nursal Nursal Oky Priawan Operiman Hulu Puji Haryadi Puspita Dewi Radiatul Husnaini Rahmat Kurniawan Raudah, Peggi Rehma Natalia Silaban Riatman Cahyadi, Riatman Ridho Ahadana Riga Oganda Riko Martinus S Riski Rahmadana Rizky Rinaldi Roma Uli Purba Ronal P Sianturi Ronna Ginting Rudy Agam Rudy Hartawan Rambe, Rudy Hartawan Rusliadi Rusliadi Samuel Sitorus Sella Nur Happy Simangunsong, Gidion Simbolon, Lensofa Sirait, Lestari Roindah Siska Wulan Sari Sitanggang, Firnando Sitorus Sitorus Slamat Harianto Sukran Sofwan Said Daulay Sunarto Sunarto Tomi Ramadona Trisla Warningsih Winda Sari Yudho Harjoyudanto Yudho Harjoyudanto Yuliani Yuliani Yustina Yustina