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Utilization of fermented water hyacinth (Eichhornia crassipes) meal in the diets on growth of jelawat (Leptobarbus hoeveni) Cahyadi, Riatman; Suharman, Indra; ', Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 2, No 2 (2015): Wisuda Oktober Tahun 2015
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The purpose of this research was to know the amount of fermented waterhyacinth meal in diets on growth and feed efficiency of Leptobarbus heovenijuveniles. Five isonitrogenous (30% crude protein) experimental diets wasformulated to contain 0, 10, 20, 30, and 40% fermented water hyacinth meal and100, 90, 80,70,and 60% soybean meal (P0, P1, P2, P3, and P4, respectively).Completely randomized design (CRD) was used in this experiment.The result showed that a diet containing 40% fermented water hyacinth mealand 60% soybean meal (P4) support a good specific growth rate (2.18%/day), feedefficiency (29.83%) and protein retention (11.99%). It this concluded that up to 60%soybean meal can be substituted with fermented water hyacinth meal in the diets forLeptobarbus hoeveni juveniles.Key word : diets, growth, fermented water hyacinth, Leptobarbus hoeveni, utilization
The Utilization of Noni leaf Silage ( Morinda citrifolia L.) with Marine Yeast Inoculant in Feed of Tambaqui (Colossoma macropomum) Rambe, Rudy Hartawan; Suharman, Indra; ', Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The purpose of this research was to know the using effect of noni leaf silage on food efficiency and growth tambaqui (Colossoma macropomum) using the experimental method, completelly randomized design with one factor, five treatments and three replication which had different level comparison of soy bean meal and noni leaf silaged meal, spesifically P1 (100% TK:0%DM), P2 (90% TK:10%DM), P3 (80% TK:20%DM), P4 (70% TK:30%DM), dan P5 (60% TK:40%DM). The result indicated that feed with addition noni leaf silage meal on 10, 20, 30, and 40% were significant effect (P<0.05) on digestibility of feed, feed efficiency, protein retention and specific growth rate of tambaqui (Colossoma macropomum). The best treatment is obtained on P2 addition noni leaf silage as much as 20 % with average specific growth rate of 3.35 % /day and feed efficiency of 36.23 %. Key word : Noni leaf, silage, Tambaqui
Effect of Probiotic Supplementation In Artificial Diets on Feed Digestibility And Growth of Tilapia (Oreochromis niloticus) Kamil, Nurhidayatina; Suharman, Indra; ', Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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This research was conducted on April 4 to June 1 2015 at Fish Nutrition Laboratory and Aquaculture Technology Laboratory, Fisheries and Marine Sciences Faculty, Riau University. This research aimed to determine the effect of probiotic supplementation in artificial diets on feed digestibility, feed efficiency, protein retention and growth of Tilapia (Oreochromis niloticus). Completely Randomized Design (CRD), was used with five treatments and three replications. The treatments were probiotic supplementation in diets with different concentration i.e : P0 (without probiotic supplementation in diets), P1 (probiotic sapplementation of 5 mL/kg diets), P2 (probiotic sapplementation of 10 mL/kg diets), P3 (probiotic sapplementation of 15 mL/kg diets) dan P4 (probiotic sapplementation of 20 mL/kg diets). Probiotic given through artificial diets with 30% of crude protein content. The results showed P4 (probiotic sapplementation of 20 mL/kg diets) were the best treatment with feed digestibility of 50,74%, feed efficiency of 29,27%, protein retention of 45,63%, and specific growth rate of 3,64% for Tilapia (Oreochromis niloticus).Key word : Diets, Digestibility, Growth, Oreochromis niloticus, Probiotic
The Utilization of Noni leaf Silage (Morinda citrifolia L.) with Marine Yeast Inoculant in Feed to Growth of Kissing Gouramy (Osphronemus gouramy Lac.) Deana, Anri M Shaleh; ', Adelina; Suharman, Indra
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 3, No 1 (2016): Wisuda Februari Tahun 2016
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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This research aims to determine the effect of noni leaf silage on food efficiency and growth of kissing gouramy (Osphronemus gouramy Lac.) using the experimental method, completelly randomized design with one factor, five treatments and three replication which had different level comparison of soy bean meal and noni leaf silaged meal, spesifically P1 (100%TK : 0%TSDM), P2 (90% TK : 10%TSDM), P3 (80% TK : 20%TSDM), P4 (70% TK : 30%TSDM), dan P5 (60% TK : 40%TSDM). The result indicated that feed with addition noni leaf silage meal on 10, 20, 30, and 40% were significant effect (P<0.05) on feed effiency, and very significant effect (P<0,01) on protein retention and average specific growth. The best treatments is obtained on P5 addition noni leaf silage as much as 40% with average feed efficiency of 26.57%, protein retention of 25.27%, spesific growth rate 2.32%/day, feed digestived of 72,83% and survival rate of 97%. Key word : Noni leaf, silage, Kissing Gouramy
The Effect of Soybean Meal Subtitution with leaves turi (Selsabania grandiflora) fermented in Artificial feed on growth of Fish Seed Baung (Selsabania grandiflora) Simangunsong, Gidion; ', Adelina; Suharman, Indra
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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This research was conducted in the experimental pond from Juny to August 2016 in the Nutrition Fish Laboratory, Fisheries and Marine Science, University of Riau, Pekanbaru. The purpose of this study to determine the concentration of leaves turi fermented flour in fish feed formulation Baung (Hemibagrus nemurus), and also to know the response for feed using to digestibility, feed efficiency and on growth Baung (Hemibagrus nemurus). The method of this research is Experiment method uses a completely randomized design (RAL) with one factor, the level 5 treatments and 3 replications with the result that needing 15 experiment units.The feed used artificial feed with the content of leaves turi fermented and different percentage are P0 (0%), P1 (5%), P2 (10%), P3 (15%), P4 (20%).The results showed that the highest treatment contained in P2 (leaves turi fermented) represented digestibility 75,25%, the feed efficiency of 48,76%, retention of protein 16,70%, specific growth rate of 3,22 % and survival rate of 98,33%. This means that leaves turi fermented flour as one of alternative substance of feed for replacement soybean flour.Keywords : Hemibagrus nemurus, Leaves turi, Fermentation
Utilization of Leaf Water Lettuce (Pistia stratiotes L) Meal Fermentation Using Cow Rumen Fluid in Diet on Growth of River Corp (Leptobarbus hoevenii) Fingerling Novendri, Rizki; ', Adelina; Suharman, Indra
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 2 (2017): Wisuda Oktober Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted for 56 days from September – November 2016. The aim of this research to determine the number of leaves water lettuce meal fermented in fish feed formulation River Corp (Leptobarbus hoevenii) the effect on growth, feed efficiency and protein retention. This study uses a completely randomized design (RAL) with one factor, 5 level treatments and 3 replications. The fish used in this research with size 7-9 g in weight. Treatments with water lettuce leaves meal fermentation P0 (0%), P1 (10%), P2 (20%), P3 (30%), P4 (40%) with feed protein content of 24,75%. The results showed that fermentation of water lettuce leaves have significant effect (P<0,05) on growth, feed efficiency and protein retention. Replacement 40% of water lettuce fermentation produced highest digestibility 66,83%, feed efficiency 8,70%, protein retention 12,63% and spesific growth rate 0,67%.Keywords: Leptobarbus hoevenii, Water Lettuce Leaves, Fermentation, Rumen Fluid
Effect of Probiotic Supplementation in Formulated Feed on Growth of Tambaqui (Colossoma macropomum)Fingerling Afdola, Afdola; Suharman, Indra; Adelina, Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 1 Januari s/d Juni 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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 ABSTRAK The research was conducted for 56 days from December 2016 to February 2017. The aim of this research was to determine effect of probiotic supplementation in formulated feed on growth and feed utilization of Tambaqui (Colossoma macropomum). This study uses a completely randomized design (CRD) with one factor, four level treatments and three replications. This fish used in this research with average initial weight of 0.73 g. Fish were reared in 100x100x100 (cm3) cages with the stocking density of 25 fish/cage. The treatment given was different concentration of probiotic in feed, consisting of : P0 (without probiotic supplementation), P1 (5 ml/kg feed), P2 (10 ml/kg feed) and P3 (15 ml/kg feed). The result show that probiotic supplementation in  formulated feed did not give a significant effect (P>0,05) on the growth and feed efficiency, butt have a significant effect (P>0,05) on protein retention. The study show that probiotic supplementation of 15 ml/kg feed gave best growth and feed peformance of Tambaqui (Colossoma macropomum). Key word : Colossoma macropomum, feed, growth, probiotic, Tambaqui 
The Utilization ofWater lettuce Silage (Pistia stratiotes) with Marine Yeast Inoculant in Feed of Selais (Ompok rhadinurus Ng) Sitanggang, Firnando; ', Adelina; Suharman, Indra
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted on July - August 2016. The purpose of thisstudied to determine the number of water lettuce silage flour in fish feedformulation selais (Ompok rhadinurus Ng) the effect on growth, feed efficiencyand protein retention. This study uses a completely randomized design (RAL)with one factor, 5 treatments and 3 replications. Treatments using flour of waterlettuce silage where are P0 (100% TK:0% SDK), P1 (95% TK:5% SDK), P2 (90TK:10% SDK), P3 (85% TK:15% SDK) and P4 (80% TK:20% SDK). WhichFeed protein contain 35%. The results showed that the highest treatmentscontained in P3. Use water lettuce silage flour formulated in the feed as much as15%, produces the best selais fish seed growth is digestibility is the feed 70,24 %,the feed efficiency is 18,03 %, specific growth rate is 1,81 % and protein retentionis 14,83 %.Key word : (Ompok rhadinurus Ng), Water Lettuce, Silage
SUBSTITUTION EFFECT OF FISHMEAL WITH EARTHWORM MEAL (Lumbricus sp) IN THE DIETS ON GROWTH OF CATFISH (Pangasius hypopthalmus) FINGERLINGS Amaliah, Novi; Suharman, Indra; ', Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 4, No 1 (2017): Wisuda Februari Tahun 2017
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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The research was conducted for 56 days since 18th November 2015 to 16th January 2017. This study aims to determine the effect of substitution of fish meal with earthworm flour to the growth of the seed catfish. This experiment using a completely randomized design (CRD), which consists of 5 treatments and 3 replications, namely the replacement of fishmeal with flour earthworms respectively 0% (P1), 10% (P1), 20% (P2), 30% (P3), and 40% (P4) with the feed protein content of 30%. The fish samples used in this study are seed-sized catfish average weight of 2.0 grams with stocking density 20 birds per container experiment. Based on the results of this study concluded that earthworm flour can be used to substitute for fishmeal in feed seed catfish. The level of earthworm flour substitution is best with a substitution rate of 30% earthworm flour + 70% fishmeal.Key Word : Pangasius hypopthalmus, Earthworms, Substitution, Growth
Utilization Of Turi Flour Growth Of Gurami (Osphronemus gouramy Lac) Yuliani, Yuliani; Suharman, Indra; Adelina, Adelina
Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan Vol 5 (2018): Edisi 2 Juli s/d Desember 2018
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Perikanan dan Ilmu Kelautan

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ABSTRACTThe research was conducted at experimental pond, Fisheries and Marine Science Faculty Riau University fron January to March 2018. The aim of the research was to determine the benefits of the provision of turi leaves flour as a substitue soybean meal of Gurami (Osphronemus gouramy Lac). The experiment was design by completely random design and student duncan to differentiate among treatments. The treatments were applied namely ( 0, 25, 50, 75, and 100%). The result indicated that utilization of turi leaves flour does have significantly effect on grown of Gurami (Osphronemus gouramy Lac). The best result was achieved by treatment P3 ( 75% turi leaves flour and 25% soybean meal). Give an average feed dige stibility 62%, protein digestibility 78%, spesific growth rate 3,2%, feed efficiency of 43,22%, and protein retention 35,48% and survival rate of 95,00%. Water quality during the research are temperature 24-28 oc , Ph of 6-7, and disolved oxygen of 2,8-3,4 ppm. Keyword : Osphronemus gouramy Lac, turi leaves flour                                          
Co-Authors ', Adelina Abdul Rasyid Lubis Ade Irma Agustina Adelina &#039; Adelina Adelina Adelina Adelina Adelina, Adelina Adelina, Adelina Adelina, Adelina Afan Sholeh Afdola, Afdola Agussani Mendefa Ahmad Zulfahmi Aidil Irvan Aisenodni, Aga Fifty Al Fajri S alfi chaniago Amaliah, Novi Amirah Mardhiyah Andri Hendrizal Andri Hendrizal Andri Yosia Anggi Wulandari Annisa Nur Aliyah Anri M Shaleh Deana, Anri M Shaleh Anugrah Aurora Dhearesta Arif Riandra Ayu Lestari Azyzi Syahren Revina Bunga Cantika Citra Panjaitan Dani Yosi R.Sibarani David Sibarani delpa anda restu depi nopika Desenieli Harefa Deta Anjellyta Divo Afrianto Eka Wahyu Ningsih Enggar Akbar Nur Izza Erica Silvia Erlangga Putra Febri Ridho Putra Febri Samuel L.G Febrico Febrico Ferdhi Aulio Rahmad fitriyasari Fx. Jodhi P.U Geri Gunawan Hamdan Alawi Hamdan Alawi Hana Delia Hutabarat Heri Masjudi Herlita Noveni Samosir Iesje Lukistyowati Iesje Lukistyowati Indra Lesmana Irma Apri Nanda James Panjaitan khairani putri Khairudin Khairudin Kurniawan, Dhidy Lala Indriani Mahdi Arif Siregar Malik Malik Marni Anita Silalahi metty aliya setiyani Mika Handayani Muhammad Andryan Juliardy Muhammad Arief Wibowo Muhammad Fadil Ghifari Muhammad Firdaus Muhammad Ilham Syarif Muhammad Sorim Arkan Mulyadi . Mutya Syaraswati Nababan, Fatisah Nadya Oviantari Lubis Netti Aryani Niken Ayu Pamukas Niken Ayu Pamungkas Nirwan Fadli Pulungan Nova Sintya Sary Novendri, Rizki Novreta Ersyi Darfia Novreta Ersyi Darfia nur aida ningsih Nur Asiah Nur Asiah Nur El Fajri Nuraini Nuraini Nurhidayatina Kamil, Nurhidayatina Nursal Nursal Oky Priawan Operiman Hulu Puji Haryadi Puspita Dewi Putri Tri Ghaziah Radhiansyah Fikri Radiatul Husnaini Rahmat Kurniawan Raudah, Peggi Rehma Natalia Silaban Retno Tri Pratiwi Rian Hidayat Riatman Cahyadi, Riatman Ridho Ahadana Riga Oganda Riko Martinus S Rima Maisarah Riski Rahmadana rizki auliya Rizky Rinaldi Roma Uli Purba Ronal P Sianturi Ronna Ginting Rudy Agam Rudy Hartawan Rambe, Rudy Hartawan Rusliadi Rusliadi Saberina Hasibuan Samuel Sitorus Santi Ramayani Sella Nur Happy Septia Nursa Shafira Nurjannah Simangunsong, Gidion Simbolon, Lensofa Sirait, Lestari Roindah Siska Wulan Sari Sitanggang, Firnando Sitorus Sitorus Slamat Harianto Sukran Sofwan Said Daulay Soufyana Zahra Minda Sunarto Sunarto Syahputra Syahputra T. Nalacintia Miazara Tomi Ramadona Triani Cahya Fitri Sabilah Trisla Warningsih Winda Sari Yudho Harjoyudanto Yudho Harjoyudanto Yuliani Yuliani Yustina Yustina