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All Journal Jurnal Gizi dan Pangan MEDIA MEDIKA INDONESIANA Jurnal Kebijakan Kesehatan Indonesia Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Jurnal Kesehatan Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Kesehatan Medika Saintika JURNAL KESEHATAN PERINTIS Majalah Kedokteran Andalas Contagion: Scientific Periodical Journal of Public Health and Coastal Health Andalas obstetrics and gynecology journal Jurnal Ilmu Keperawatan dan Kebidanan Basic and Applied Nursing Research Journal Open Access DRIVERset Jurnal Ilmu Kesehatan Indonesia Journal of Social And Economics Research Makara Journal of Health Research
Delmi Sulastri
Andalas University
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Health Professions Immunology & microbiology Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Physics Public Health Social Sciences Other

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Journal : Jurnal Gizi dan Pangan

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Fructose Intake Related with Serum Uric Acid Level in Young Adults Desmawati Desmawati; Ulya Uti Fasrini; Nita Afriani; Delmi Sulastri
Jurnal Gizi dan Pangan Vol. 14 No. 3 (2019)
Publisher : Food and Nutrition Society of Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (228.31 KB) | DOI: 10.25182/jgp.2019.14.3.135-140

Abstract

This study aimed to clarify the correlation of fructose intake with uric acid level and blood pressure in young adults. This study used a cross-sectional design, conducted in Padang, West Sumatera province of Indonesia in 2014. The subjects consist of 109 students of Medical Faculty of Andalas University, aged 18–23 years old, were randomly selected to participate. Data on fructose intake were obtained using food frequency questionnaire. Uric acid levels was determined by the enzymatic colorimetric method. Resting blood pressure was measured twice using a sphygmomanometer. Data were analyzed using Rank-Spearman correlation test. The median of fructose intake was 74.3 g (min 23.4–max 160.2). The median of systolic blood pressure was 117 mmHg (min 100–max 145) and median of diastolic blood pressure was 70 mmHg (min 60–max 90). The mean uric acid levels was 5.2±1.56  mg/dl and 25% of the male subject had high uric acid levels. Fructose intake had no significant correlation with SBP (r=0.026; p=0.851) nor with DBP (r=0.051; p=0.712).  However, there was a strong correlation between fructose intake with uric acid level (r=0.660; p<0.001). The study found that fructose intake shows a strong correlation with uric acid level but not with blood pressure in young adult.
Co-Authors Afriwardi Afriwardi Alfin Rahma Fadhilah Amara Azka Shafrina Amir, Aprima Yona Azrimaidaliza Desmawati Desmawati Desmawati Desmawati Dessy Arisany Dian Isti Angraini Dian Isti Angraini Dolly Irfandi Endrinaldi Fitrah Afdhal Fivi Melva Diana Friska Eka Fitria Hardisman Hardisman Heriawita Hudila Rifa Karmia Hudila Rifa Karmia Ida Rahmah Burhan Indah Gemala Inke Malahayati Iqbal Muhammad Helmi Izmi Fadhilah Nasution Jamsari Jamsari Junira Erasta Lipoeto NI Mizawati, Afrina Nasrul Zubir Nita Afriani Novita Sari Nursyirwan Effendi, Nursyirwan Nurul Ramadhini Puteri Fannya Putri Aisyah Mirza Rizanda Mahmud` Rosfita Rasyid Roza Mulyana Rozi Sastra Purna Susi Susanti Susi Susanti Ulya Uti Fasrini Yuniar Lestari Yusrawati Yusrawati Yusti Siana