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Journal : Mitra Sains

KAJIAN PENGGUNAAN UMBI BUNGA DAHLIA (DAHLIA VARIABILIS) DALAM PRODUKSI KERUPUK IKAN LELE (CLARIAS BATRACHUS) FUNGSIONAL Fajriani, Fajriani; Tantu, Fadly Y.; Hasanuddin, Asriani
Mitra Sains Vol 6, No 1 (2018)
Publisher : Tadulako University

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Abstract

This study examines the use of Dahlia tubers (Dahlia variabilis) in catfish cracers product (Clarias batrachus) as functional food.  This research was conducted in Laboratory of Livestock Technology UNTAD.  The study was conducted on September up to December 2015. Research method that used was AOAC (2009) to examine the content of inulin and proximate test, while for the organoleptic quality used (SNI 01-2346-2006) method. The research design were Completely Randomized Design (CRD) and Random Group Design (RGD). The result of the research showed that the yield generated on processing of Dahlia tubers into flour is 17.73%, the best inulin content contained is 2.14% at the variable F4. The best result of proximate test are at the variable F4 with 7.25% water content, 4.31% ash content, 0.24% crude lipid, and 1.06% crude fiber.  The organoleptic quality of catfish cracers consistenly give unreal influence (p>0.01) toward the appearance , smell , texture and taste while the texture give highly significant effect (p<0.01).