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All Journal Inovasi : Jurnal Ekonomi, Keuangan, dan Manajemen Jurnal Kelautan dan Perikanan Terapan (JKPT) Jurnal ABDINUS : Jurnal Pengabdian Nusantara Marine Kreatif Rambideun : Jurnal Pengabdian Kepada Masyarakat Arwana: Jurnal Ilmiah Program Studi Perairan Jurnal Pengabdian Masyarakat: BAKTI KITA Jurnal Kelautan dan Perikanan Indonesia Eumpang Breuh: Jurnal Pengabdian Masyarakat Jurnal Perikanan Terpadu Journal of Aceh Aquatic Sciences
Rahmawati Rahmawati
Universitas Teuku Umar
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Public Health Social Sciences Veterinary Other

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Journal : Eumpang Breuh: Jurnal Pengabdian Masyarakat

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Implementation of Lumi-lumi (Harpodon nehereus) Fish Fillet Processing Methods as Salted Fish to Short Drying Time Rosi Rahayu; Muhammad Arif; Rahmawati Rahmawati; Akbardiansyah Akbardiansyah; Sri Ayu Insani; Hamidi Hamidi; Afdhal Fuadi; Ikhsanul Khairi; Muhammad Agam Thahir; Rudi Hermi
Eumpang Breuh : Jurnal Pengabdian Masyarakat Vol 2 No 1 (2023): EUMPANG BREUH : Jurnal Pengabdian Masyarakat
Publisher : Fakultas Pertanian, Universitas Samudra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33059/ebjpm.v2i1.7152

Abstract

The downstream fishing industry in the form of fish processing has great potential to improve community welfare. In addition to providing added value to fishery products, fish processing is one solution if there is an overproduction of fishery catches. Salted fish processing producers at MSMEs Jaya Salted Fish in Langkak Village, Kuala Pesisir District, Nagan Raya Regency are currently continuing to improve production efficiency for production optimization. There are technical limitations in terms of production efficiency by partners so that counseling and training on improving production efficiency are needed. The methods used in this service are counseling and training. This activity was carried out at the MSME Jaya Ikan Asin unit in Langkak Village, District. Kuala Pesisir Nagan Raya Regency on October 1-2, 2022. This activity began with the manufacture of fishery products in the form of Bombay Duck salted fish. In this activity, there are several stages of activities, namely surveys, salted fish processing processes, and salted fish drying. This activity is carried out well so that it can increase the number of types of Bombay Duck salted fish production in MSMEs jaya salted fish
Co-Authors Achmad Fahrudin Achmad Fahrudin Afdhal Fuadi Agus Sadelie Agus Sadelie Akbardiansyah Akbardiansyah Akbardiansyah Akbardiansyah Akbardiansyah Akbardiansyah Alaudin Alaudin Aldi Fariski Auliansyah Auliansyah Dafit Gunawan Delfian Masrura Eka Lisdayanti Fadli Afriandi Fitry Hasdanita Fuah, Ricky Winrison Hamidi Hamidi Hamidi Hayatun Nufus Ikhsanul Khairi Ligar Abdillah Maika Khairiyah Siregar Muhammad Agam Thahir Muhammad Arif Muhammad Arif Muhammad Arif Mursawal, Asri Nurjasari Nurjasari Nurul Najmi Ratno Sri Yugiat Roni Arif Munandar Rosi Rahayu Rosi Rahayu Rudi Hermi Sri Ayu Insani Sri Ayu Insani Sri Wahyuni Syarifah Zuraidah Teuku Amarullah Zuriat Zuriat