Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS)
Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) dengan nomor registrasi ISSN 2654-282X (cetak) 2621-783X (online) adalah jurnal multidisiplin ilmiah yang diterbitkan oleh Lembaga Penelitian dan Pengabdian Masyarakat Universitas Islam Malang. Jurnal Ini mencakup banyak masalah secara umum dari hasil penelitian yang diimplementasikan kepada masyarakat. Tujuan publikasi jurnal ini adalah untuk menyebarluaskan pemikiran konseptual atau gagasan dan hasil penelitian yang telah dicapai di bidang pelayanan kepada masyarakat.
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<![CDATA[Pemanfaatan Limbah Jerami Padi Di Desa Garon Kecamatan Balerejo, Kabupaten Madiun ]]>
<![CDATA[Rhofita, Erry Ika]]>;
<![CDATA[Chana AW, Liliek]]>
<![CDATA[ Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 2, No 2 (2019): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) ]]>
Publisher : <![CDATA[University of Islam Malang ]]>
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DOI: 10.33474/jipemas.v2i2.2915
<![CDATA[Greenhouse gas emissions are an environmental issue that has an impact on climate change and global warming. One of the cause is the burning of rice straw after harvest in the field. The existence of majelis taklim is not only religious facilities, and it’s as a way to community empowerment. QS. As-Sad 27 and QS Al-Anbiya 16 explains that everything created by Allah SWT with all aims and benefits. Generally, rice straw is perception as a waste, but if it utilised with science and technology will be able to improve the use of value and economic value. 82,19% and 79,45% of the members of majlis taklim have perception that utilizing of rice straw can improve their income and part of the sustainable environmental management. And 94,25% of the members of majelis taklim did not utilise rice straw and burned it in the field. They did not have skills and knowledge to utilise of the rice straw. Furthermore, training and education must be conducted regularly.]]>
<![CDATA[Pengembangan Kemampuan Menulis Ilmiah Berbantukan Manajemen Referensi Mendeley Bagi Guru-Guru SMA/Sederajat Di Kabupaten Bintan ]]>
<![CDATA[Khoirunnisa, Fitriah]]>;
<![CDATA[Sabekti, Ardi Widhia]]>;
<![CDATA[Yulita, Inelda]]>
<![CDATA[ Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 3, No 1 (2020): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) ]]>
Publisher : <![CDATA[University of Islam Malang ]]>
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DOI: 10.33474/jipemas.v3i1.2697
<![CDATA[A scientific paper containing innovative work in the learning process is needed by teachers as requirement in upgrading their rank in their professional development, including senior high school/equivalent teachers in Bintan Regency. However, generally they get difficulties in making scientific work was caused difficulty in finding relevant reference sources relate to research topic, limited knowledge in information technology and avoid plagiarism check. The purpose of this activity is to guide high school/equivalent teachers in Bintan regency in order to capable to make correct scientific papers good free from plagiarism with the help of Mendeley reference management. Implementation of activities in the form of workshop or training with lecture methods, discussions, question and answer, and projects. The activity was carried out for two days in the form of workshop and two days in the form of independent assignments. This community service activity was considered successful since 80% participants increasing their knowledge of Mendeley's reference management and being able to apply the knowledge in writing free plagiarizm scientific paper.]]>
<![CDATA[Implementasi Peraturan Tentang Merek Di Kelurahan Sambung Jawa Makassar ]]>
<![CDATA[Dwi Handayani]]>
<![CDATA[ Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 2, No 2 (2019): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) ]]>
Publisher : <![CDATA[University of Islam Malang ]]>
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DOI: 10.33474/jipemas.v2i2.4459
<![CDATA[Makassar community is divided into sub-district, urban village, hamlet, and neighborhood unit with all its issues. One of the problems is in the Sambung Jawa, Mamajang Sub-district where there is still lack of interest and awareness to understand the importance of knowledge about the rights and obligations of a trading business (legal entity). On the other hand, there are some people who have succeeded, but are more concerned with pursuing profits to meet their needs than caring about legal issues. The solution to these problems is providing legal assistance and socialization regarding the establishment of a business entity (formerly home industry) carried out in the communities of RW 6, 7, 8, and 9 who have business activities in clothing, crafts and food industry as UMK (Micro and Small Enterprises) entrepreneurs, procedures and terms of submission of brands, as well as providing information about brand rights.The aim of this activity is to increase legal awareness and provide legal protection by continuous (periodically) mentoring both during service and afterwards. The method that used are direct meeting with servants and local officials / community leaders and discussions with partners as well as with women's organizations which resulted in an agreement that counseling and assistance will be provided by the servant. The results of the implementation of community service provide a positive value for UMK entrepreneurs with very satisfying indicators of success. Public information about brand rights was received enthusiastically by the community and provided a great motivation to increase industrial business skills so that the turnover can increase even more.]]>
<![CDATA[Pelatihan Pemasaran Online Bagi Kelompok Usaha Bersama (KUB) “SRIKANDI" ]]>
<![CDATA[Emaya Kurniawati]]>;
<![CDATA[Aprih Santoso]]>;
<![CDATA[Sri Yuni Widowati]]>
<![CDATA[ Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 2, No 2 (2019): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) ]]>
Publisher : <![CDATA[University of Islam Malang ]]>
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DOI: 10.33474/jipemas.v2i2.2722
<![CDATA[Members of Kelompok Usaha Bersama (KUB) “SRIKANDI” which is engaged in the health and food business so far its sales have not experienced an increase because its marketing is only carried out in the surrounding area or sold to close relatives and their own families, it requires a more productive marketing by using technological advances namely on-line marketing that utilizes the networkinternet to promote their products. The purpose of this Community Service program is to carry out online marketing training for Kelompok Usaha Bersama (KUB) “SRIKANDI”. The results of on-line marketing training are members of Kelompok Usaha Bersama (KUB) “SRIKANDI” that can produce marketing and promotion on line for their production results widely so as to increase sales which will also have an impact on increase income of Kelompok Usaha Bersama (KUB) “SRIKANDI”]]>
<![CDATA[Workshop Pengayaan Materi Dan Pelatihan Penyelesaian Soal-Soal Olimpiade IPA Bagi Guru MIM Tegalampel, Klaten ]]>
<![CDATA[Muhamad Taufik Hidayat]]>;
<![CDATA[Nuqthy Faiziyah]]>;
<![CDATA[Hendiawan Setiyoso]]>;
<![CDATA[Windy Cahyuningsih]]>;
<![CDATA[Dewi Anarani]]>;
<![CDATA[Rizki Yakaria Novandi]]>
<![CDATA[ Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 3, No 1 (2020): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) ]]>
Publisher : <![CDATA[University of Islam Malang ]]>
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DOI: 10.33474/jipemas.v3i1.2699
<![CDATA[MIM Tegalampel is one of primary school in Klaten Regency which is pioneering the special program of the Science Olympiad (OSN). The purpose of this community service program is to provide knowledge and skills to teachers of MIM Tegalampel so they can identify the types of OSN material, apply several mastery strategies for OSN material, as well as solve OSN problems quickly and accurately. The method used is the method of enrichment, demonstration and try out. The evaluation of the implementation of this community service consisted of an initial evaluation in the form of a pre-test, the final evaluation in the form of a post-test, as well as an evaluation of the implementation. Based on the result of the workshop for teachers of MIM Tegalampel, it can be concluded that in general the participants considered the workshop scheduling to be appropriate, time sharing was appropriate, the balance between theory and practice was also appropriate. Participants considered most of the expectations and objectives of the workshop had been fulfilled. The evaluation result showed that participants had increased skills in identifying the types of OSN material. There was also an increase in the skills of participants in completing OSN problems. In addition, participants can apply several mastery strategies for OSN material.]]>
<![CDATA[Pengayaan Nutrisi (fortifikasi) pada Olahan Singkong Berbasis Partisipatoris ]]>
<![CDATA[Dwi Susilowati]]>;
<![CDATA[Siti Asmaniyah Mardiyani]]>
<![CDATA[ Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 2, No 2 (2019): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) ]]>
Publisher : <![CDATA[University of Islam Malang ]]>
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DOI: 10.33474/jipemas.v2i2.2687
<![CDATA[Southern Malang region is the center of cassava producers in Malang Raya area. In Tempursari Village, Donomulyo District, Malang Regency, processing of cassava has not been done optimally. There has been limited effort to enrich the processed cassava with additional high nutrition. Cassava peel waste also has not been utilized optimally by the residents. Therefore, counseling and advocacy activities of nutrition enrichment technology on cassava processing is essential to be applied. Service activities were done through diffusion activities related to the application of cassava processing technology to Islamic Women Organization based on Nahdhatul Ulama (Muslimat-NU) board in Tempursari Village, Donomulyo District, Malang in a participatory way. The technology applied was a simple nutrient fortification technology, with green bean-crushed cassava steam, cassava brownies, protein-rice cassava rice, protein-rich cassava flour, natural healthy cassava peel sauce. The results of this activity were: a. There was an increasing pattern of public understanding of the importance of cassava enrichment nutrition among the participants. It encouraged them to do various innovations in creating high economic value of cassava processed food. b. There was an increasing pattern of skill society in adopting cassava processing fortification technology. It showed that feasibility of cassava as the resource of nutritious staple food increased. Therefore the community will become more productive and innovative, and the technology disseminated in this activity could be further developed and popularized.]]>
<![CDATA[Meningkatkan Literasi Melalui Bahan Ajar Tematik Saintifik Berbasis Kearifan Lokal ]]>
<![CDATA[Nuhyal Ulia]]>;
<![CDATA[Yulina Ismiyanti]]>;
<![CDATA[Leli Nisfi Setiana]]>
<![CDATA[ Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 2, No 2 (2019): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) ]]>
Publisher : <![CDATA[University of Islam Malang ]]>
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DOI: 10.33474/jipemas.v2i2.3402
<![CDATA[The literacy movement is being carried out by the government nationally in various circles ranging from families, schools and communities. It is also entitled to be felt by all people including street children. For street children literacy culture also needs to be grown because their literacy is still low. This effort was carried out by increasing literacy in "Lotus" street children in the Social Barracks of Demaan Village, Kudus Regency, Central Java. Lack of interest in learning because teaching materials in schools are not easy for them to digest, making them less desirable and a burden on them. Teaching materials that are made thematically presented in the form of reading about local wisdom around them are expected to improve their literacy culture. The PKM is carried out by mentoring educational programs in the form of tutoring and training in improving literacy. In mentoring using teaching materials that have been developed by applying several methods. Like learning methods based on study groups according to age with approaches such as scientific, thematic, tutorial, drill and lecture. while the implementation of literacy training delivered good reading and writing methods. From this PKM activity, it was found that the level of enthusiasm of attendance was very high %80%, literacy ability had experienced an increase of> 10% with a significant.]]>
<![CDATA[Pemanfaatan Teknologi Tepat Guna Dalam Meningkatkan Produksi Rengginang Di Kelurahan Sidodadi Kota Samarinda ]]>
<![CDATA[Netty Maria Naibaho]]>;
<![CDATA[Andi Lisnawati]]>;
<![CDATA[Khusnul Khotimah]]>;
<![CDATA[Rudito Rudito]]>;
<![CDATA[Anis Syauqi]]>;
<![CDATA[Mujibu Rahman]]>;
<![CDATA[Tere Adi Susanti]]>;
<![CDATA[Hamka Hamka]]>;
<![CDATA[M. Yamin]]>
<![CDATA[ Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 3, No 1 (2020): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) ]]>
Publisher : <![CDATA[University of Islam Malang ]]>
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DOI: 10.33474/jipemas.v3i1.4465
<![CDATA[Rengginang is one of the traditional foods of the archipelago that has been consumed as a snack or main food since time immemorial. At the first rengginang is a food made from the rest of rice that does not run out, rather than being wasted in rice, it is processed into savory and crunchy food in the form of rengginang. Usually the processing is very simple, it is only dried by drying and frying and can be consumed immediately. Along with the time the tasty and crunchy food is very popular with consumers, so that the prestige of rengginang extends among the community and becomes one of the business opportunities for the culprit, especially the housewife, namely Mrs. Darmini. This science and technology for the community has a positive effect on partners and other business people that the importance of using simple technology is effective, thus increasing the production process of rice. The introduction and administration of a sealer is also very important to maintain the quality of the rengginang. Besides that, the need for legality of business such as P-IRT to ensure food security for consumers. This science and technology activity for the community is expected to continue as an effort to provide coaching and mentoring for micro-businesses that have the prospect of being able to survive and develop in the future]]>
<![CDATA[Peningkatan Kualitas Hidup Pasien Kanker Payudara Melalui Program BESTCARE (Breast Cancer Wound and Palliative Care) ]]>
<![CDATA[Endah Janitra, Fitria]]>;
<![CDATA[Wijayanti, Kurnia]]>;
<![CDATA[Wahyuningsih, Indah Sri]]>;
<![CDATA[Apriyanti, Hani Werdi]]>
<![CDATA[ Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 3, No 1 (2020): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) ]]>
Publisher : <![CDATA[University of Islam Malang ]]>
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DOI: 10.33474/jipemas.v3i1.4847
<![CDATA[The incidence of breast cancer increase every year, if didn’t controlled by the WHO estimates that there will be an increase of 30% and 70% in 2030. The patients often experience are complex problems such as the lack of self-confidence, pain in wounds and aesthetic problems. Postoperative patients or chemotherapy need proper care in order to achieve a good quality of life. The BESTCARE program aims to improve the quality of life of breast cancer patients through activities that can be carried out by cadres and patients. The methods was lectures, demonstrations and practices. While the media used are lectures, demonstrations, practices and wound care. The material presented includes the incidence of breast cancer, understanding, risk factors, conscious examination steps, wound care with modern dressing. Results: The team succeeded in forming a cancer care health, knowledge and understanding of the cadre of mam health increased from 50% to 85%, health cadres were able to make conscious movements from before 55% to 90%, an increase in the number of visits, decreased pain scale and wound care progress with modern dressing. Conclusion: The program of activities carried out by the Bestcare team was able to be carried out properly and as expected improving the quality of life in palliative patients both in the clinic or home visit.]]>
<![CDATA[Inovasi Peningkatan Hasil Tangkapan Ikan Produk Unggulan Daerah oleh Nelayan Purse Seine Menggunakan Teknologi GPS ]]>
<![CDATA[Zaenal Arifin]]>;
<![CDATA[Buang Budi Wahono]]>;
<![CDATA[Dias Prihatmoko]]>;
<![CDATA[Sisno Riyoko]]>
<![CDATA[ Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) Vol 3, No 1 (2020): Jurnal Inovasi Hasil Pengabdian Masyarakat (JIPEMAS) ]]>
Publisher : <![CDATA[University of Islam Malang ]]>
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DOI: 10.33474/jipemas.v3i1.4779
<![CDATA[Livelihoods as fishermen are the backbone for people who live near the coast, it is not much different from the people in Jobokuto village, Jepara Regency who also work as fishermen, so far the catches of fishermen after getting catches of fish are directly sold to middlemen or local fish auction sites, so that fishermen cannot increase fish catches to be processed into commodities that have high economic value so that their economy can increase. Based on this description, service activities are carried out to fishermen by providing training ranging from the potential of fisheries, the superiority of GPS and Sounder technology, increased catches on processed fish and stabilization of processed fish equipment ranging from fish shredder, shredded cooker, shredded slicer, bender, spinner as well as tools fish smoke. Some of these activities are expected to result in the end that fishermen SMEs can develop their businesses, increase catches and sales, and improve the welfare of fishermen in Jepara Regency. The activity is also expected to be a pilot project for other fishermen in the district in implementing fishing technology using a fish finder with the use of appropriate technology that is environmentally friendly.]]>
