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Jurnal Sains dan Teknologi Peternakan
Published by Universitas Sulawesi Barat
ISSN : 27153010     EISSN : 27160424     DOI : https://doi.org/10.31605/jstp.
Core Subject : Health, Education, Agriculture,
Agriculture, Biological Sciences & Forestry Veterinary Other
Jurnal Sains dan Teknologi Peternakan adalah jurnal ilmiah yang mencakup aspek ilmu hewan yang diterbitkan sejak tahun 2019, secara konsisten diterbitkan 2 kali dalam setahun pada bulan Juni dan Desember oleh Program Studi Peternakan, Fakultas Peternakan dan Perikanan, Universitas Sulawesi Barat dengan Print ISSN 2715-3010 dan Online-ISSN 2716-0424. JSTP menerima naskah asli atau original yang ditulis dalam Bahasa Indonesia kecuali abstrak harus ditulis dalam dua bahasa (Indonesia dan Inggris), yang belum pernah dipublikasikan di jurnal ilmiah Nasional dan Internasional.
Arjuna Subject : Umum - Umum
Articles 46 Documents
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Respon pertumbuhan rumput Setaria (Setaria spachelata) yang diberikan pupuk kotoran satwa Kuskus asal penangkaran Fredrik R.S. Mauri; Diana Sawen; Alnita Baaka
Jurnal Sains dan Teknologi Peternakan Vol 2 No 2 (2021): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v2i2.1040

Abstract

Cuscus is an arboreal animal whose habitat is in the forest with the type of food consumed are fruits, leaf shoots, and agricultural plants. Animal manure can also be used as organic fertilizer for forage plants. This study aims to determine the growth response of Setaria grass (Setaria sphacelata) given a dose of cuscus manure fertilizer with banana and avocado consumption. The study was designed in a CRD with 3 treatments. The treatments were P0 = without fertilizer (100% soil), P1 = 40 g/polybag of cuscus manure with banana consumption, and P2 = 40 g/polybag of cuscus manure with avocado consumption. Planting is done by pols on polybags measuring 30 x 25 cm. The results showed that the highest plant height of Setaria grass was found in P2 with an average of 101.70, then P1 was 101.47 and P0 was 71.16 cm/week. The results were the same for the number of leaves and tillers, P2 showed significantly higher results (P<0.05), followed by P1 and control. The application of organic fertilizer of cuscus manure with the consumption of bananas and avocados can increase the growth of Setaria grass.
Kualitas DNA dari bakso yang beredar di pasaran Kabupaten Bojonegoro Hamzah Nata Siswara; Yuny Erwanto; Edi Suryanto
Jurnal Sains dan Teknologi Peternakan Vol 3 No 1 (2021): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v3i1.1063

Abstract

Meatballs are one of the most popular processed meat products in Indonesia. As processed food produced by livestock, meatballs are susceptible to alduteration. The DNA-based detection method is the most widely used and the susceptibility depend on the DNA quality. The aim of this research was to investigate the DNA isolation procedure of commercial meatballs. The study was conducted by taking 36 samples of meatballs from meatball stalls in Bojonegoro Regency. Reference meatballs as a positive control were prepared in the laboratory. DNA isolation was carried out on the collected sample meatballs, reference meatballs, and 10 species of fresh meat for comparison. The concentration and purity of DNA were measured using a spectrophotometer and visualization of the isolation results was performed using agarose gel electrophoresis and UV transilluminator. The results of DNA isolation were compared descriptively qualitatively between samples of meatballs on the market, reference meatballs, and fresh meat. The results of DNA isolation showed that the meatball samples from the market were successfully isolated by showing the concentration values ​​and visualization with agarose gel electrophoresis. The results of electrophoresis and the value of the DNA purity index showed that the DNA was not pure.
Karakteristik dan kualitas semen sapi Sumba Ongole dalam pengencer tris yang disuplementasi dengan susu skim pada suhu 3-5 ºC Fiktor Ngguli Hunggu Mila; Alexander Kaka; Yessy Tamu Ina
Jurnal Sains dan Teknologi Peternakan Vol 3 No 1 (2021): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v3i1.1201

Abstract

The aims of this study were to determine the characteristics and quality of fresh semen from Sumba Ongole (SO) bulls which were diluted with tris dilution supplemented with skim milk. The study used a completely randomized design consisting of 4 treatments and 5 replications. The treatments were P0 = 100 % Tris, P1 = 88 % Tris + 12 % Susu skim, P2 = 86 % Tris + 14 % Susu skim, dan P3 = 84 % Tris + 16 % Susu skim. The parameters observed were the colour, smell, consistency, pH, volume, motility, viability, and abnormalities of semen. The results showed that the characteristics of the semen were normal, the color of the semen was creamy white, the semen volume was 4.6 ml, the consistency was moderate, pH 6.3, the smell was typical of SO cattle, the motility was 80%, the mass movement was +++, the concentration was 758 million/ ml, viability is 74.24% and abnormality is 16.12%. The characteristics and quality of cement in the four treatments showed no significant difference (P>0.01). The motility and viability of spermatozoa in each treatment were able to survive up to day 3. The Tris diluent with the addition of skim milk was not able to maintain the characteristics and quality of the semen.
Pertumbuhan bobot badan ayam hasil persilangan ayam Kampung dengan ayam Bangkok Wa Ode Rowiyanti; Junaedi; Suparman
Jurnal Sains dan Teknologi Peternakan Vol 3 No 1 (2021): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v3i1.1300

Abstract

Efforts that can be made to improve the performance of native chickens are by crossing them with Bangkok chickens. This study aims to determine the growth of body weight from cross-breeding between Kampung chicken and Bangkok chicken. As many as 30 male chicks from a cross between Kampung and Bangkok chickens were used in this study. The crosses used are rooster chicks. The weight of DOC chickens from Bangkok male and Kampung female was 35.22 ± 0.96 grams. There was a significant increase in growth in chickens from crosses between Kampung male and Bangkok female starting at the age of 5 weeks to 8 weeks of age, reaching a body weight of 729.39±39.10 grams. The conclusion of this study was that the growth of Kampung male crossed with Bangkok female can increase the body weight growth of their offspring. A significant increase in performance in crosses between Kampung and Bangkok chickens occurred from 5 weeks of age to 8 weeks of age.
Meat bone ratio (MBR) potongan komersial karkas ayam Broiler dengan nanoenkapsulasi ekstrak buah Mahkota Dewa Niati Ningsih; Taufik Ahmad Zulfian; Besse Mahbuba We Tenri Gading; Zuprizal
Jurnal Sains dan Teknologi Peternakan Vol 3 No 1 (2021): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v3i1.1403

Abstract

The objective of this study was to determine the effect of supplementation nanoencapsulation of Mahkota Dewa fruit extract (NEMD) against the meat bone ratio (MBR) of the commercial part of the broiler chicken carcass. The research material was used 200 male broiler chickens aged eight days who were rearing in open house cages. The treatments consisted of drinking water without feed additives (P0; negative control), drinking water + tetracycline antibiotics (P1; positive control), drinking water + 2.5% Mahkota Dewa fruit extract (P2), drinking water + 2.5 % NEMD (P3), and drinking water + 5.0 % NEMD (P4). Parameters observed were slaughter weight, carcass weight, and MBR of the commercial part of the broiler chicken carcass. The data obtained were analyzed using a completely randomized design (CRD). Data with significant results were further tested using orthogonal contrast (P-Value < 0.05). The results showed that the use of NEMD up to 5% in drinking water did not have a significant effect on the MBR of the commercial part of the broiler chicken carcass. The 5% NEMD has not been able to work optimally to increase the MBR of the commercial part of the broiler chicken carcass.
Hubungan antara ukuran tubuh dan bobot badan pada induk sapi perah Friesian Holstein laktasi pertama Rizki Amalia Nurfitriani; Adirangga Fahrudin; Hafidz Ilyas At Thariq; Mochamad Alfinanda Santriagung; Erlangga Satria Mulyadi Putra; Nurkholis; Hariadi Subagja; Erfan Kustiawan; Aan Awaludin; M Adhyatma
Jurnal Sains dan Teknologi Peternakan Vol 3 No 1 (2021): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v3i1.1404

Abstract

This study aims to determine the relationship between body size and bodyweight of the first lactating FH dairy cow. The research method used was linear regression analysis with 17 individuals at 27-29 months. The observed variables were body weight (BW), body length (BL), shoulder height (SH), and chest circumference (CC). The results showed that the correlation value between BW and BL was 0.6791 with the correlation regression equation Y = -724.63+7.68X1. SH and BW have a correlation value of 0.4043. CC with BW has a correlation value of 0.6863 with the regression equation Y = -733.455.90X1. The relationship between BL and SH has a correlation value of 0.2048. BL and CC have a correlation value of 0.4832. The conclusion of this study was that BW has a correlation of 67.91% to BL and 68.63% to CC of first lactating dairy cows, but does not have a correlation to SH. The more the BL and CC of the first lactating dairy cow increased, the more the weight of the dairy cow increased. BL does not have a correlation with SH and CC. SH has a 60.08% correlation with CC.
Respon Fisiologis dan Hematologi Kelinci Rex yang diberi Pakan Mengandung Indigofera zollingeriana Nida Nada Nurhikmah; Nurmeiliasari; Amir Husaini Karim Amrullah
Jurnal Sains dan Teknologi Peternakan Vol 3 No 2 (2022): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v3i2.1574

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemberian pakan mengandung daun indigofera (Indigofera zollingeriana) terhadap respon fisologis dan hematologi kelinci Rex. Penelitian menggunakan 4 ekor kelinci Rex betina yang dibagi menjadi 2 perlakuan. P0 merupakan perlakuan tanpa mengandung daun indigofera, P1 merupakan perlakuan pakan mengandung 20 % daun indigofera. Variabel yang diamati dalam penelitian yaitu: laju respirasi, denyut jantung, suhu rektal, suhu kulit, kadar hemoglobin, jumlah eritrosit, nilai, jumlah leukosit, dan kadar glukosa. Data respon fisiologis didapatkan dari masing-masing 4 ekor kelinci di tiap perlakuan. Data respon fisiologis dianalisis menggunakan T-test, dan data hematologi didapatkan dari masing-masing dua ekor kelinci dari tiap perlakuan, dan data dianalisis secara deskriptif. Hasil penelitian menunjukkan pemberian daun indigofera tidak memberikan pengaruh pada respon fisiologis kelinci. Hematologi kelinci yang diberi pakan daun indigofera masih dalam batas normal. Kelompok diet non-indigofera memiliki hemoglobin 11,5; eritrosit 3,7 × 106/mm3; 37,7 %; leukosit 9,8 × 103/mm3 dan glukosa 77,5 mg/dL. Kelinci pada kelompok indigofera memiliki hemoglobin 12,2, jumlah eritrosit 4,15 × 106/mm3, 39,55 %, leukosit 12,9 × 103/mm3 dan glukosa 87,0 mg/dL. Berdasarkan hasil penelitian dapat disimpulkan bahwa daun indigofera dapat digunakan hingga level 20 % tanpa memberikan pengaruh negatif terhadap respon fisiologis dan hematologi kelinci Rex.
Pengaruh Lama Pemanasan terhadap Komposisi Kimia Biji Rami (Linum usitatissimum) sebagai Bahan Pakan Unggas Aditias Nabil Khoirunisa; Osfar Sjofjan
Jurnal Sains dan Teknologi Peternakan Vol 3 No 2 (2022): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v3i2.1581

Abstract

Bahan pakan ternak dengan profil nutrisi yang baik sangat dibutuhkan seiring perkembangan zaman, salah satu bahan dengan potensi besar yaitu biji rami. Penelitian ini bertujuan mengetahui pengaruh lama pemanasan autoklaf terhadap komposisi kimia biji rami sebagai bahan pakan ayam pedaging. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan yaitu: P0 (tanpa pemanasan autoklaf), P1 (pemanasan autoklaf 5 menit), P2 (pemanasan autoklaf 10 menit), dan P3 (pemanasan autoklaf 15 menit). Variabel penelitian meliputi kandungan zat antinutrisi (tanin dan asam fitat), kandungan nutrisi (bahan kering, protein kasar, lemak kasar, serat kasar, dan abu), gross energy, dan fraksi serat (ADF dan NDF). Analisis data menggunakan ANOVA dan apabila terdapat perbedaan yang nyata dilanjutkan dengan Uji Jarak Berganda Duncan. Hasil penelitian menunjukkan bahwa perlakuan lama pemanasan autoklaf memberikan pengaruh yang berbeda sangat nyata (P<0,01) terhadap kandungan zat antinutrisi, kandungan nutrisi, gross energy, dan fraksi serat, dengan penurunan kadar antinutrisi tanin dan asam fitat, penurunan bahan kering, protein kasar, lemak kasar, gross energy, dan NDF. Selain itu, terdapat peningkatan kandungan serat kasar, abu, dan ADF. Kesimpulan penelitian ini bahwa perlakuan terbaik terdapat pada pemanasan biji rami menggunakan autoklaf pada suhu 121 oC dengan tekanan 1,5 atm selama 15 menit.
Kandungan Protein dan Serat Kasar Ampas Sagu (Metroxylon sago) dengan Metode Kimia sebagai Alternatif Pakan Ruminansia Fajar Syadik; Satria Daya; Youlandari
Jurnal Sains dan Teknologi Peternakan Vol 3 No 2 (2022): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v3i2.1593

Abstract

Penelitian ini bertujuan untuk mengetahui kandungan protein dan serat kasar ampas sagu (Metroxylon sago) melalui metode kimia dengan penambahan urea pada berbagai konsentrasi. Penelitian ini menggunakan Rancangan Acak Lengkap dengan 4 perlakuan dan 3 ulangan dengan total 12 sampel ampas sagu. Setiap perlakuan terdiri dari 1 kg ampas sagu yang difermentasi selama 3 hari. Parameter yang diukur adalah protein kasar dan serat kasar ampas sagu. Perlakuan dalam penelitian ini adalah: P0 = 1 kg ampas sagu urea 0 %; P1 = 1 kg ampas sagu + 1 % urea; P2 = 1 kg ampas sagu + 3 % urea, dan P3 = 1 kg ampas sagu + 5 % urea. Data yang diperoleh dianalisis dengan menggunakan analisis sidik ragam dan di uji lanjut dengan uji BNT 5 %. Hasil analisis pada penelitian ini menunjukkan bahwa pemberian ampas sagu dengan urea dan tanpa pemberian urea menunjukkan perbedaan yang nyata P<0,05 terhadap protein kasar dan serat kasar ampas sagu. Pemberian urea 5 % pada ampas sagu setelah fermentasi 3 hari, dapat meningkatkan kadar protein kasar dan menurunkan kadar serat kasar ampas sagu.
Efek Suplementasi Tepung Daun Kelor (Moringa oleifera) terhadap Performa Produksi dan Kualitas Telur Ayam Petelur Jumatriatikah Hadrawi; Sentral Pemilu Pitres; Basri
Jurnal Sains dan Teknologi Peternakan Vol 3 No 2 (2022): Jurnal Sains dan Teknologi Peternakan
Publisher : Universitas Sulawesi Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31605/jstp.v3i2.1597

Abstract

Daun Moringa oleifera adalah bagian yang paling bergizi, menjadi sumber penting vitamin B kompleks, vitamin C, pro-vitamin A, vitamin K, mangan, dan protein di antara nutrisi penting lainnya. Penelitian ini bertujuan untuk mengetahui respon ayam Lohmann Brown yang diberi ransum tepung daun kelor terhadap performa produksi dan kualitas telur ayam petelur. Penelitian menggunakan Rancangan Acak Lengkap (RAL) dengan empat perlakuan dan tiga ulangan, masing-masing ulangan menggunakan enam ekor ayam Lohmann Brown umur 39 minggu. Empat perlakuan pakan tersebut adalah: pakan komersial tanpa suplementasi daun kelor (diet basal; kontrol; P0); P1 (diet basal + 4 % tepung daun kelor); P2 (diet basal + 6 % tepung daun kelor; dan P3 (pakan basal + 8 % tepung daun kelor). Variabel yang diamati meliputi performa produksi yaitu konsumsi pakan, konversi pakan, hen day, dan kualitas telur yang terdiri dari bobot telur, indeks kuning telur dan Haugh unit (HU). Hasil penelitian menunjukkan bahwa konsumsi pakan yang disuplementasi tepung daun kelor berpengaruh nyata (P<0,05), sedangkan terhadap konversi pakan, bobot telur, hen day, indeks kuning telur, dan HU tidak berpengaruh nyata (P> 0,05). Suplementasi tepung daun kelor pada pakan dengan level 4 % hingga 8 % dapat menurunkan konsumsi pakan ayam petelur tetapi tidak mempengaruhi kualitas telur yang dihasilkan.

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