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Gatot Setyono
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INDONESIA
Jurnal Pengabdian Masyarakat dan Inovasi Teknologi (Dimastek)
Published by Universitas Wijaya Putra Surabaya
ISSN : -     EISSN : 28285581     DOI : -
Core Subject : Science, Engineering,
Computer Science & IT Energy Engineering Industrial & Manufacturing Engineering Mechanical Engineering
Jurnal Pengabdian Masyarakat dan Inovasi Teknologi (Dimastek) adalah jurnal peer-review dalam bahasa Inggris dan Indonesia yang diterbitkan dua edisi per tahun (pada bulan April dan Oktober). Dimastek didedikasikan untuk menerbitkan penelitian berkualitas dan inovatif di bidang pengabdian kepada masyarakat, serta penerapan hasil penelitian untuk peningkatan kesejahteraan masyarakat produktif serta pengembangan UMKM dan industri di Indonesia.
Arjuna Subject : Umum - Umum
Articles 20 Documents
 1   2 
Application Of Appropriate Technology Automation Systems For Making Martabak Manis Machine For Capacity Building In MSMEs In The Gresik Region Andianto Wahyu Nugroho; Slamet Riyadi; Siswadi Siswadi; Gatot Setyono; Wahyu Nugroho
Pengabdian Masyarakat dan Inovasi Teknologi (DIMASTEK) Vol 2 No 01 (2023): April 2023
Publisher : Fakultas Teknik-Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/dimastek.v2i01.42

Abstract

Martabak is a snack that is often sought after by the general public. Therefore, martabak is a commodity with prospects to develop as an industrial business. Martabak's selling business is one type of business that has the potential to be developed. So many business people are interested in selling this type of food. This business does not require significant capital but has a sizable profit known as bright moon. Sweet martabak has main ingredients, including flour, eggs, water, sugar, and leavening dough agent; there is also the addition of juice. The existence of this machine is expected to increase the quality and quantity of products because there are still many small entrepreneurs in the Gresik area who use traditional tools and carry out a moving process that takes quite a lot of time and effort. Hence, the author now makes a sweet martabak machine with a 25 kg/hour capacity to increase production, quality, and quantity with maximum results for MSMEs in the Gresik area.
Efforts To Increase Tempe Slicing Capacity Through The Implementation Of Appropriate Technology Machines For MSMEs In West Surabaya Tedy Pratomo; Muharom Muharom; Navik Kholili; Alfi Nugroho; Mochammad Muchid; Dwi Khusna
Pengabdian Masyarakat dan Inovasi Teknologi (DIMASTEK) Vol 2 No 01 (2023): April 2023
Publisher : Fakultas Teknik-Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/dimastek.v2i01.43

Abstract

Geographically, Indonesia is an agricultural country. It greatly supports agricultural production. So that the quality and commodity of agricultural products (soybean) remains high, it is necessary to have new ideas or ideas, one of which is by processing tempeh chips to become quality. It prompted researchers to develop innovative equipment that can speed up the tempe chopping process by creating an appropriate technology machine that can produce more optimal chopped tempeh compared to the conventional method, which is 30 kg/hour. This appropriate technology machine is implemented in UKM chips tempeh, Sukomanunggal sub-district, Surabaya City. The machine can help speed up the process of chopping tempeh so that production time can be optimally increased.
Pemanfaatan Mesin Teknologi Tepat Guna Untuk Meningkatkan Produksi UMKM Kue Kembang Goyang Pada Di Daerah Sidoarjo Solton Mubarokah; Nurwahyudi Widhiyanta; Mamik Usniyah Sari; Alven Safik Ritonga; Suzana Dewi; Isnaini Muhandhis; Suryo Atmojo; Muhammad Harist Murdani
Pengabdian Masyarakat dan Inovasi Teknologi (DIMASTEK) Vol 2 No 01 (2023): April 2023
Publisher : Fakultas Teknik-Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/dimastek.v2i01.44

Abstract

Peningkatan produksi pada UMKM roti kembang goyang perlu dioptimalkan, terutama pada sistem penggorengannya. Hal tersebut mendasarai peneliti untuk mencari opsi yang tepat untuk mengoptimalkan proses penggorengan. Mesin kue kembang goyang yang dibuat ini terbagi menjadi 3 bagian utama diantaranya pengaduk, cetakan dan penggorengan. Pembuat kue kembang goyang ini dirancang untuk mengoptimalkan sistem penggorengan dengan dimensi Ø572xØ407x100x1.5 mm. Pengaturan temperatur awal penggorengan 1000C. Kegiatan Pengabdian masyarakat ini dilakukan terhadap UMKM roti kembang goyang di daerah Kecamatan Porong Kabupaten Sidoarjo. Hasil analisa menunjukkan perbandingan proses penggorengan kue kembang goyang menggunakan sistem konvensional dan menggunakan mesin, analisa tersebut menunjukkan perbedaan yang siknifikan yaitu 2 kg pada temperatur 1150C dan 5 kg pada temperatur 1540C.
Mechanism Of Spiral Potato Crips Machine For Increasing MSMEs Production Capacity In Mojokerto Iqbal Muzaki; Subaderi Subaderi; Ong Andre Wahju Rijanto; Krisnadhi Hariyanto; Fitriya Gemala Dewi; Ampar Jaya Suwondo
Pengabdian Masyarakat dan Inovasi Teknologi (DIMASTEK) Vol 2 No 01 (2023): April 2023
Publisher : Fakultas Teknik-Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/dimastek.v2i01.45

Abstract

Potatoes are Indonesia's abundant agricultural product. Potatoes can be used as a substitute for rice. Therefore potatoes are very popular as special food preparation in Indonesia. Geographically, Indonesia is an agricultural country. It greatly supports agricultural production. So that the quality and commodity of agricultural products (potatoes) remain high, it is necessary to have new ideas or ideas, one of which is processing potato chips to be of high quality. They prompted researchers to develop innovative equipment to speed up the process of processing potatoes into spiral chips by making appropriate technology machines that can produce more optimal production compared to conventional methods, namely 15 kg/hour. This appropriate technology machine is implemented in MSME potato chips in Kemiri Village, Pacet District, Mojokerto Regency. This machine can help speed up processing so that production time can be increased optimally.
Peningkatan Kompetensi Menggambar Teknik Siswa SMK-SMA dengan AutoCad Di Surabaya-Gresik M Hasan Abdullah; Onny Purnamayudhia; Astria Hindratmo; Chendrasari Wahyu Octavia
Pengabdian Masyarakat dan Inovasi Teknologi (DIMASTEK) Vol 2 No 01 (2023): April 2023
Publisher : Fakultas Teknik-Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/dimastek.v2i01.46

Abstract

The rapid development of science and technology is a challenge as well as an opportunity for the field of education and industry. Mastery of technology is also a must for SMK (Vocational High School) students who are prepared to enter the industrial world upon graduation. One of the basic skills that need to be mastered is drawing techniques. Through community service activities, the Faculty of Engineering, Wijaya Putra University, Surabaya provides basic training in engineering drawing using Autocad software. The training participants were attended by several SMK and SMU students in Surabaya. The training begins with an introduction to Autocad and its use in various professional fields. Pre-test and post-test are given to determine the level of understanding of participants. Participants were also given 2D and 3D drawing tasks. In addition to drawing training, students are also given insights regarding the Faculty of Engineering and the career opportunities that will be obtained. This training received a positive response from students and schools.
Pelatihan Identifikasi dan Analisis Pemborosan (Waste) sebagai Implementasi Lean Management di Sekolah Dian Retno Sari Dewi; Ivan Gunawan; Dian Trihastuti; Herwinarso Herwinarso; Martinus Edy Sianto; Ig. Jaka Mulyana
Pengabdian Masyarakat dan Inovasi Teknologi (DIMASTEK) Vol 2 No 02 (2023): Oktober 2023
Publisher : Fakultas Teknik-Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/dimastek.v2i02.50

Abstract

Lean management merupakan sebuah konsep perbaikan manajemen yang telah terbukti berdampak positif dalam peningkatan kinerja di berbagai sektor industri. Pada satu dasawarsa terakhir banyak kajian terkait penerapan lean management di sektor pendidikan. Lean management dinilai sangat cocok untuk diterapkan di sektor pendidikan agar manajemen pendidikan semakin lincah dan adaptif mengahadapi perubahan zaman. Kondisi ini memunculkan ide untuk melakukan kegiatan pengabdian masyarakat dengan membekali pengetahuan dan implementasi lean management pada pelaku dan pemangku kepentingan dalam dunia pendidikan. Yayasan Yohanes Gabriel 2 yang dipercaya Keuskupan Surabaya untuk mengelola 15 sekolah menjadi mitra pengabdian masyarakat. Guru, karyawan, dan pimpinan yang ada di Yayasan Yohanes Gabriel 2 diberikan pelatihan mengenai identifikasi dan analisis waste atau pemborosan. Melalui pelatihan yang dilaksanakan sebanyak tiga kali, banyak waste atau pemborosan yang berhasil terungkap dari sektor pendidikan. Peserta pelatihan mengharapkan agar solusi yang diberikan dari hasil pelatihan ini segera ditindaklanjuti sehingga manajemen sekolah menjadi semakin baik. Peserta mengakui pelatihan ini memberikan manfaat bagi mereka.
Peningkatan Kapabilitas Proses Pemesinan Siswa SMK Wijaya Putra Dengan Implementasi Mesin CNC-Turning 2-Axis Gatot Setyono; Siswadi Siswadi; Slamet Riyadi; Wahyu Nugroho; Dwi Khusna
Pengabdian Masyarakat dan Inovasi Teknologi (DIMASTEK) Vol 2 No 02 (2023): Oktober 2023
Publisher : Fakultas Teknik-Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/dimastek.v2i02.53

Abstract

Mesin bubut Computer Numerical Control (CNC) yang mampu mengerjakan benda kerja dengan akurasi kontur tinggi dan kekasaran permukaan sangat rendah. Inovasi teknologi menjadi nilai tambah bagi siswa SMK Wijaya Putra yang disiapkan bagi lulusan untuk menghadapi dunia industry. Metode pelatihan proses pemesinan ada dua tahap. Tahap pertama adalah mengoptimalkan skill siswa dengan aplikasi mastercam, dengan aplikasi ini siswa akan diajarkan tentang desain dan pemodelan CNC. Tahap kedua pelaksanaan proses pemesinan dengan parameter kecepatan potong, kecepatan pemakanan dan kedalam potong yang sesuai. Pelatihan ini bisa menambah nilai lebih tentang skil proses pememesinan untuk siswa SMK.
Penyuluhan Peran Butanol Sebagai Biofuel Sebagai Alternatif Bahan Bakar Kendaraan Bagi Pelaku Bengkel Di Sidoarjo Septian Raharjo; Muharom Muharom; Gatot Setyono; Alfi Nugroho; Navik Kholili; Mochammad Muchid
Pengabdian Masyarakat dan Inovasi Teknologi (DIMASTEK) Vol 2 No 02 (2023): Oktober 2023
Publisher : Fakultas Teknik-Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/dimastek.v2i02.56

Abstract

Butanol merupakan biofuel dengan karakteristik kimia yang mirip dengan bensin, diimplementasikan pada mesin Spark Ignition (SI) kapasitas kecil dan bertransmisi Continuously Variable Transmission (CVT). Pada penyuluhan ini bahwa butanol yang digunakan dicampur dengan bahan bakar murni untuk mengevaluasi karakteristik pembakaran dan kinerja mesin. penyuluhan ini dilaksanakan terhadap pelaku bengkel dengan jumlah tujuh orang mekanik di sidoarjo untuk memberikan pengetahuan tentang peluang butanol sebagai biofuel sebagai pengganti bahan bakar standard dan layak digunakan sehari-hari pada kendaraan bermotor. Selain itu butanol merupakan bahan bakar yang ramah lingkungan serta optimal terhadap kendaraan bermotor.
Clover Leaf Drying Efficiency Using a Drying Machine with a Solar Cell Isnaini Muhandhis; Muchammad Ragil Ni'matul Ichsan; Ferdianus Fernando; Muhammad Reyhan Rizqi; Ong Andre Wahyu Riyanto; Alven Safik Ritonga
Pengabdian Masyarakat dan Inovasi Teknologi (DIMASTEK) Vol 2 No 02 (2023): Oktober 2023
Publisher : Fakultas Teknik-Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/dimastek.v2i02.59

Abstract

Kendung Village is known as "Kampung Semanggi" because the majority work as clover traders. The drying process of clover leaves is dried in the sun for 5 – 6 hours depending on weather conditions. During the rainy season, the drying process becomes slightly hampered due to rain or clouds. The aim of this program is to increase the efficiency of drying clover leaves by creating a drying machine powered by solar panels. This research uses the implementation method of purchasing tools and materials, making a clover leaf dryer, outreach with the local community, installing solar panels and installing batteries, testing drying time using a clover leaf drying machine. The use of a clover leaf drying machine based on solar panel electrical energy helps make the cloverleaf drying process easier, especially during the rainy season
Utilization of infrared heating innovation in a 25 Kg Capacity Satay Grilling Machine for MSMEs in Benowo District West Surabaya Dwi Yustianto; Slamet Riyadi; Siswadi Siswadi
Pengabdian Masyarakat dan Inovasi Teknologi (DIMASTEK) Vol 2 No 02 (2023): Oktober 2023
Publisher : Fakultas Teknik-Universitas Wijaya Putra

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.38156/dimastek.v2i02.60

Abstract

Sate is a favorite food in Indonesia. Various types of satay ingredients are used by traders, starting with chicken, goat, and beef. The process of grilling satay requires special treatment to get a delicious taste. We conducted outreach and made satay burners with a capacity of 25 kg to increase capacity. We came up with this idea because we identified that most satay operators face difficulties in burning during the process. This counseling was carried out for Sate MSMEs at the Sememi Culinary Tourism Center, West Surabaya. This machine is equipped with new technology features that no longer use charcoal for the satay burning process. However, it uses an HD-262 infrared heater, which is fueled by LPG gas. This infrared heater can have its temperature controlled via digital control, which is connected to several other infrared components. The temperature produced by this infrared heater is optimal for food that is served through grilling.

Page 2 of 2 | Total Record : 20

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