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Hadi Riyadi
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Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, Institut Pertanian Bogor Jl. Kamper, Kampus IPB Dramaga, Bogor, Indonesia, 16680
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Jurnal Ilmu Gizi dan Dietetik (Journal of Nutritional Science and Dietetics)
Published by Institut Pertanian Bogor
ISSN : -     EISSN : 28300890     DOI : -
Core Subject : Health, Agriculture,
Agriculture, Biological Sciences & Forestry Health Professions Medicine & Pharmacology Public Health
Jurnal Ilmu Gizi dan Dietetik (Journal of Nutritional Science and Dietetics) merupakan jurnal ilmiah yang mempublikasikan berbagai artikel penelitian tentang ilmu gizi dan dietetik, yang berhubungan dengan aspek biokimia gizi, gizi klinik, gizi masyarakat, gizi olahraga, dietetik, komponen pangan untuk kesehatan, suplementasi dan fortifikasi gizi, ketahanan pangan dan gizi, pendidikan dan konseling gizi, serta aspek sosioekonomi dan budaya gizi, termasuk regulasi dan informasi gizi dan dietetik.
Arjuna Subject : Ilmu Pertanian dan Biologi (Semua) - Ilmu Makanan
Articles 60 Documents
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Status Gizi, Kadar Hemoglobin, Kualitas Tidur dan Siklus Menstruasi pada Siswi di SMAN 8 Tangerang Balqish Salsabilla; Khoirul Anwar; Dadi Hidayat Maskar
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.1.16-23

Abstract

Menstruation is a normal physiological phenomenon for women which shows their ability to reproduce. Menstrual disorders are common among adolescent girls because they are closely related to the processes involved in the development of female puberty. Therefore, this study aims to determine the relationship between nutritional status, hemoglobin levels, and sleep quality of adolescent girls with irregular menstrual cycles at SMAN 8 Tangerang. The study used a cross-sectional design, the population was all female adolescents who met the inclusion criteria. The subject of this study was 77 respondents who were obtained by using a purposive sampling technique. The instruments used were menstrual cycle questionnaires, sleep quality, and observation sheets for measuring weight, height, and hemoglobin levels. The results of statistical tests using the Chi-Square test at a significance level of 95% (p<0.05). The p-value of the relationship between hemoglobin levels and menstrual cycle is p=0.633, between nutritional status and menstrual cycle p=0.240, and between sleep quality and menstrual cycle p=0.297. Thus, there is no relationship between hemoglobin levels, nutritional status, and sleep quality with the menstrual cycle in adolescent girls at SMAN 8 Tangerang.
Hubungan Intensitas Penggunaan Aplikasi Pesan Antar Makanan Secara Online dan Status Gizi Mahasiswa Ariningtyas Damar Handayani; Ali Khomsan
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.1.1-8

Abstract

The increasing intensity of online delivery and low physical activity during the Covid-19 pandemic can harm health. This study aims to analyze the relationship between the intensity of using online food delivery applications, physical activity, pocket money, and family income with nutritional status during the Covid-19 pandemic. The design of this study was cross-sectional with a sample of 94 subjects from IPB University students who were selected by purposive sampling. Data was collected through interviews and self-administrated online. There was no significant difference between nutritional status and the low and high intensity of using online food delivery applications (p>0.05). There was no significant difference between nutritional status and low and high levels of physical activity (p>0.05). There is no significant difference between nutritional status with pocket money ≤Rp750,000.00 and >Rp750,000.00 (p> 0.05). There is no significant difference between nutritional status and family income ≤Rp5,000,000.00 and >Rp5,000,000 (p> 0.05). Based on the correlation test, there was no significant relationship between nutritional status and the intensity of using online food delivery applications, physical activity, pocket money, and family income (p>0.05). Users of online food delivery applications can control food orders and increase physical activity even if only at home to have a healthier lifestyle.
Pengaruh Pelatihan Kader terhadap Peningkatan Keterampilan Pengukuran Tinggi Badan dan Penilaian Status Stunting pada Balita di Desa Kadubale, Kecamatan Banjar, Kabupaten Pandeglang Tahun 2022 Fahmy Nurul Azizan; Leni Sri Rahayu; Rahmatika Nur Aini
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.1.53-58

Abstract

The high proportion of stunting in toddlers and the low skill of posyandu cadres in measuring height and assessing stunting status will have an impact on the measurement results being biased, so it is important to provide training to cadres. This study aims to determine the effect of kader training on increasing height measurement skills and assessing stunting status in children under five in Kadubale Banjar Pandeglang. This study uses a pre-experimental research design with one group pretest posttest. Subject in this study using total sampling method. This research was conducted on 37 posyandu cadres. Skills data retrieval using a checklist instrument to determine the increase in skill scores. Data analysis was carried out univariate and bivariate, bivariate data analysis using Wilcoxon. The results showed that there was an increase in the skill score of cadres between before and after being given training in measuring height (5.62 becomes 9.46) and assessing stunting status (0 becomes 12) with a value of (p=0.000). Thus, this cadres training is effective in improving the skills of posyandu cadres.
Perubahan Konsumsi Pangan Nabati pada Orang Dewasa di Pulau Jawa Sehubungan Pandemi Covid-19 Athifah Putri Rialdi; Hardinsyah Hardinsyah; Muhammad Aries
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.1.9-15

Abstract

The Covid-19 pandemic has caused restrictions on the mobility of people and goods and reduced people's access and purchasing power to fulfillment of basic needs, including food. This study aims to analyze changes in the consumption of plant foods by women and men in Java related to the Covid-19 pandemic. The research design used is an online cross-sectional survey using google forms through the Kudata and social media. The total number of final subjects was 2040 adults consisting of 1773 women and 267 men. The consumption of plant foods is grouped into staple foods, legumes, vegetables, and fruit. Changes in vegetable food consumption are differences in the amount of each plant food group consumed based on the subject's perception qualitatively (increase, not change, or decrease) during the pandemic compared to before the pandemic. The Mann-Whitney test was applied to analyze changes in plant food consumption. The results showed that there was a significant increase in both women's and men’s (p<0.01) consumption of plant food groups, including staple foods, legumes, vegetables, and fruit. The highest increase in consumption of plant foods for each food group was rice, soybean, spinach, and banana respectively. The lowest increase in consumption of plant foods for each food group was corn, red bean, cucumber, apple, and pear respectively.
Optimalisasi Konsumsi Pangan pada Rumah Tangga Berpendapatan Rendah di DKI Jakarta Elmira Fairuz Khilda Machfud; Drajat Martianto
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.1.37-44

Abstract

This study aims to evaluate the quality and quantity of food consumption among the 20% lowest income households (quintile 1) living in DKI Jakarta and develop a recommendation model for food composition that can meet nutritional needs at an affordable cost for those households. This study used secondary data from National Socio-economic (Susenas) 2021. The design of this study is a descriptive study. The Susenas of DKI Jakarta involved 5.890 sample households and all of the household samples become the sample of this study. The results showed that the share of household food expenditure decreased along with the increase in income class. The level of energy sufficiency, protein, and the Desirable Dietary Pattern (DDP) score increased along with the increase in income class. Households in quintile 1 were food insecure, had moderate energy deficits, and had less diverse consumption patterns. The food consumption optimization model used linear programming and generated 4 models. Each model could fulfill the energy and protein needs of 90-110% RDA and increase the DDP score 80-97 with costs of Rp10,649-Rp15,756, which was below the actual expenditure. By selecting the right food and using the expenditure allocation maximum equal to quintile 1 household food expenditure, energy, and protein adequacy can still be fulfilled and the DDP score can still be increased.
Inovasi Russian Honey Cake (Medovik) dengan Bahan Dasar Tepung Talas Haliza Naisyah Naufana Cheria; Sudewi Yogha; Cica Yulia
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.1.66-73

Abstract

Russian honey cake (medovik) merupakan salah satu hidangan penutup yang berasal dari Rusia, Russian honey cake (medovik) adalah kue lapis yang terdiri dari biskuit madu dan frosting. Tujuan dari penelitian ini adalah menganalisis formula resep dan sensori, serta menilai daya terima russian honey cake berbahan dasar tepung talas. Percobaan yang digunakan pada penelitian ini menggunakan Metode QDA (Quantitative Descriptive Analysis) dan uji daya terima terhadap 30 orang panelis konsumen dengan uji hedonik. Resep standar untuk pembuatan russian honey cake dengan bahan dasar tepung talas terdiri dari 3 komponen yaitu biskuit, sirup madu dan frosting. Untuk adonan biskuit madu diperlukan 23% tepung talas (sangrai), 3,1% madu, 10,7% gula pasir, 6,7% unsalted butter, 5,8% putih telur, 4% kuning telur, 0,3% vanili, dan 0,3% soda kue. Untuk sirup madu 3,6% air hangat, 0,4% madu dan 0,9% Susu UHT plain. Bahan pembuatan frosting terdiri dari 22,2% cream cheese, 4,4% sour cream, 11,5% whipped cream, 2,2% madu, dan 0,9% gula halus. Hasil uji sensori dari produk russian honey cake dengan bahan dasar tepung talas sudah bisa dinyatakan mirip dengan produk acuan dilihat dari aspek warna, tekstur, rasa, aroma hingga tampilan keseluruhan. Daya terima russian honey cake dengan mendapatkan hasil yang dinyatakan suka oleh panelis konsumen.
Frekuensi Pembelian Makanan Online, Konsumsi Fast Food, dan Sedentary Lifestyle dengan Status Gizi Mahasiswa Gizi UPNVJ Nadia Salsabilla; Utami Wahyu Ningsih
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.1.24-30

Abstract

Online lectures have an impact on student food availability because technological sophistication makes it easier for students to access food, but in choosing the type, students become consumers of most food purchasing applications with fast food choices. Online lectures also have an impact on increasing students’ sedentary activities. This can affect the nutritional status of students. The purpose of this study was to analyze the relationship between the frequency of online food purchases, consumption of fast food, and a sedentary lifestyle with the nutritional status of the Nutrition Study Program students of the UPNVJ Undergraduate Program. This study uses a cross-sectional design with a student population of 2019, 2020, and 2021 batches taken using a stratified random sampling technique of 149 subjects. Collecting data through filling out online questionnaires. The results showed that the majority of students had normal nutritional status, infrequent online food purchases and infrequent consumption of fast food, and low sedentary activity. Chi-Square statistical test showed the results of online food purchase frequency (p=0.031), fast food consumption frequency (p=0.355), and sedentary activity (p=0.510). It can be concluded that the frequency of online food purchases is related to the nutritional status of students, while the frequency of consumption of fast food and a sedentary lifestyle is not related to nutritional status.
Konsumsi Umbi-umbian di Indonesia Nia Insan Karimah; Dadang Sukandar; Yayat Heryatno
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.1.45-52

Abstract

Root and tuber are a potential food source that can be used as an alternative for food diversification. The consumption of root and tuber as a staple food can support the fulfillment of nutritional needs based on the concept of balanced nutrition by consuming various kind of food . Meanwhile, food consumption is inseparable from social and economic factors that will affect people’s access towards food. This study aims to analyze the effect of regional social and economic factors towards the situation of root and tuber consumption in Indonesia. The design of this research is cross sectional study using secondary data published by BKP and BPS which includes the consumption of root and tuber, total population, average years of schooling, human development index (HDI), real per capita income, unemployment rate, poverty rate, and GDP per capita. The result showed that the variables studied simultaneously had a significant effect on the consumption of tubers, both in quantity (g/capita/day) and quality (kcal/capita/day) at significant levels of p=0.010 and p=0.008.
Kualitas Pangan Rumah Tangga dan Status Gizi Balita Program Keluarga Harapan (PKH) di Kecamatan Harau, Kabupaten Limapuluh Kota Annisaulkhairi Annisaulkhairi; Naufal Muharam Nurdin
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.1.31-36

Abstract

The Indonesian Conditional Cash Transfer Program or Program Keluarga Harapan (PKH) is a program to improve the quality of life including food consumption quality. This study aims to determine the quality of family consumption food, effect of PKH to improve the quality of life and nutritional status of toddlers in PKH families. This research is a cross-sectional study involving 90 families in Harau sub-district, Limapuluh Kota Regency, West Sumatra in March-June 2021. The quality of family food consumption is measured using the Household Dietary Diversity Score (HDDS) questionnaire. The results in this study were that 97.8% of the subjects had a high diversity score (more than 6 types of food groups) and 86% of the subjects ackonwladged PKH improved their quality of life. Unfortunetly, in PKH families, there are 27.8% of toddlers with stunting and 3.3% of toddlers with malnutrition. To be concluded that PKH improves the quality of life and quality of food consumption but longterm evaluation needed to asses effect PKH to stunting.
Perilaku Makan Tipe Emotional, External dan Restrained Kaitannya dengan Indeks Massa Tubuh Mahasiswa Reisi Nurdiani; Nadya Asy syifa Rahman; Siti Madanijah
Jurnal Ilmu Gizi dan Dietetik Vol 2 No 1 (2023)
Publisher : Departemen Gizi Masyarakat, Fakultas Ekologi Manusia, IPB dan PERGIZI PANGAN Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25182/jigd.2023.2.1.59-65

Abstract

The transition from a high school student to a college student is an important period in determining eating behavior choices that contribute to the quality of life. The research objective was to analyze the types of eating behavior and their relation to the nutritional status of students. The research design was a crosssectional study involving 230 subjects. Eating behavior data was obtained based on filling out the Dutch Eating Behavior Questionnaire (DEBQ), weight and height data were obtained by direct measurement. The results showed that the average scores for emotional eating, external eating, and restricted eating were 2.27±0.74;3.30±0.56, and 2.41±0.75. A total of 15.7% of the subjects were overweight and obese and 7,8% subjects were undernourished. External eating behavior (p=0.008, r=-0.175) and restraint eating (p=0.000, r=0.485) were significantly related to BMI. Restrained eating scores were higher in subjects with overweight and obese status, while external eating scores were higher in subjects with normal and less nutritional status. The results of this study can be an input for developing a preventive strategy for nutritional problems in students with an eating behavior approach.

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