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Buletin Pengabdian
Published by Universitas Syiah Kuala
ISSN : 2775958X     EISSN : 28073975     DOI : https://doi.org/10.24815/bulpengmas
Core Subject : Health, Education, Agriculture, Social, Engineering,
Agriculture, Biological Sciences & Forestry Education Engineering Public Health Social Sciences
Buletin Pengabdian: Bulletin of Community Services (Bull. Community. Serv.) is a scientific journal that publishes articles on research related to community engagement practices and processes, carried out by academia, government, private sector and industry. These manuscripts can originate from community service activities ("PENGMAS"), the student study service (Kuliah Kerja Nyata or KKN), technical guidance, models or concepts and or other implementations in order to increase community participation in development and community empowerment. Buletin Pengabdian is a peer-review process journal that has been registered and indexed by ISSN 2775-958X (print) and 2807-3975 (online), Directory of Open Access Journal (DOAJ), CAB Abstracts, EBSCO, Google Scholar, Dimensions, Member of Crossref (DOI), WorldCat, Garuda, Oulu University Library, and other scientific databases. Bull Community Serv is published by the Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK) and is published periodically THREE times a year, April, August, and December. This journal is published through a peer-reviewed process by experts from various institutions and various fields of science.
Arjuna Subject : Umum - Umum
Articles 73 Documents
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Pemberdayaan kelompok petani tambak ikan kakap putih (Lates calcarifer, Bloch) dengan menggunakan teknologi secara modular di Gampong Lancang Barat Kabupaten Aceh Utara (Empowerment of sea bass farmers group (Lates calcarifer) using modular technology in Lancang Barat Village, North Aceh District) Eva Ayuzar; muliani muliani; Munawwar Khalil; Z Zuriani; Muhammad Hatta; Saiful Adhar
Buletin Pengabdian Vol 2, No 1 (2022): Bull. Community. Serv.
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v2i1.23616

Abstract

The purpose of this service activity is to increase the knowledge regarding white snapper cultivation using modular technology to the aquaculture farmer group in West Lancang Village, North Aceh District. This service activity used a survey, educative, participatory, and persuasive methods. This community service activity consists of several stages, namely: 1) counseling on white snapper cultivation techniques carried out in a modular manner starting from nursery to harvest 2) counseling on business analysis of white snapper, and 3) training on pond water quality measurement methods. The level of success and satisfaction of service participants was carried out using a questionnaire. Based on the analysis of the level of satisfaction and success, 80-90% of pond farmers are satisfied with this service activity. This service activity provides positive knowledge and motivation for pond farmers. In conclusion, this empowerment activity has a positive impact and increases the knowledge of pond farmers in cultivating white snappers with modular technology.
Peningkatan kualitas produk dan pemasaran kue bhoi sebagai kue tradisional Aceh (Improving the quality of production and marketing of bhoi cake as traditional Aceh cake) S Sulastri; Muhammad Nazar; Ismi Zatya
Buletin Pengabdian Vol 3, No 2 (2023): Bull. Community. Serv.
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v3i2.28477

Abstract

Bhoi cake is one of Aceh's traditional cakes which is served at every traditional wedding party and other events as a side dish to the main meal. Community service activities have been carried out in the Syiah Kuala District, namely Gampong Peurada. This service aims to increase the durability of bhoi cakes, change the packaging to be more attractive and help producers to be able to market bhoi cake products online in e-commerce. This service begins with a survey of the initial conditions of bhoi cakes including post-production durability, packaging, and marketing systems. Before the dedication activity was carried out, the bhoi cake only lasted 5-7 days, after that the bhoi cake would grow mold which indicated that the cake was no longer fit for consumption. Bhoi cakes are packaged in ordinary transparent plastic and marketing is only across villages for the needs of traditional events. This service method uses production, packaging, and marketing assistance. After the dedication, it was obtained that the bhoi cake had a shelf life of 1 month and had a good texture. The bhoi cake packaging is more attractive and modern and is accompanied by the brand name, composition, and production date information. Bhoi cakes can now be purchased by consumers online at the e-commerce link provided.
Pembuatan biskuit bergizi untuk pemenuhan kebutuhan nutrisi anak balita penderita gizi kurang di Kecamatan Syiah Kuala (Processing nutritious biscuit product as supplementary nutrition for malnourished toddler in Syiah Kuala Sub-District) Suryati Sufiat; Yanti Meldasari Lubis
Buletin Pengabdian Vol 1, No 3 (2021): Bull. Community. Serv.
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i3.22566

Abstract

The aim of this community service activity was to increase the knowledge of health workers and mothers at the integrated healthcare centers (Posyandu) how to make biscuits from banana flour, red bean flour, and green bean flour as a supplementary nutritional product of malnourished toddlers in Syiah Kuala Sub-district. The methods were survey, socialization, and practicing of making biscuits from Awak banana flour, red bean flour, and mung bean flour involving mothers of the toddlers, heads of health centers, and Posyandu cadres. Based on the observation during the programs, the participants were very disciplined and enthusiastic in participating in all activities. Also, the participants were capable of making the biscuits product. Based on the proximate analysis conducted at the Laboratory of Baristand (Research and Standardization Center) in Banda Aceh, every 100 grams of the biscuit contains the nutritional content of carbohydrates 29.98%, protein 6.57%, fat 37.28%, water content 0.58%, ash content 1.72%, and calories 328.17 kcal. It can be concluded that 100 grams of biscuit can supply the nutritional needs of malnourished toddlers as much as 328.17 kcal from the dietary needs of 1.620 kcal per day.
Pelatihan produksi roti gandum sebagai pangan fungsional di Gampong Kajhu Kabupaten Aceh Besar (Training on wheat bread production as a functional food in Kajhu Village, Aceh Besar District) S Suryawati; Hilda Maysarah; Iflan Nauval; Nani Safuni; Vera Nova; Fauzul Husna; Sarah Firdausa; Hijra Novia Suardi
Buletin Pengabdian Vol 1, No 1 (2021): Bull. Community. Serv.
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i1.20434

Abstract

The purpose of this activity was to train community members in Kajhu Village, Aceh Besar District to produce wheat bread with the addition of pumpkin. These community service activities were carried out in several stages which were socialization of the importance of a healthy lifestyle through focus group discussions by 3 experts in health field (clinical pharmacology, internal medicine, and clinical nutrition) and discussions about production, packaging, and product marketing. The result showed that 60 packs of bread with approximately 80 calories were produced every production time. Marketing and transaction (ordering) of products utilized online media. The sales value for 60 breads per day was Rp.420,000, with a profit of ± Rp. 180,000. This result was a good thing for Kajhu Village community group members because it could increase household income. In conclusion, the implementation of this product-based community service program has resulted in bread products with nutritious ingredients of wheat and pumpkin which have been clinically and experimentally (in other researches) proven to have anti-diabetic properties. 
Edukasi manajemen teknologi produksi untuk menunjang kehalalan produk bagi usaha kecil menengah (Productiom technology management education to support halal products for small scale enterprises) Rita Khathir; Yunita Yunita; Marai Rahmawati
Buletin Pengabdian Vol 3, No 1 (2023): Bull. Community. Serv.
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v3i1.29721

Abstract

This community service aimed to educate the small and medium enterprises (SMEs) about management of production technologies in obtaining halal certification. The partners of this program were UKM Meugah Pliek and UKM Wina Mandiri as pliek-u and asam sunti processors in Aceh Besar Regency. The production steps of the products that need technology are drying and pressing process. This program had been conducted through survey, preparation, and education. Results of this program were 2 hours training on production technology management to support halal products, 1 unit Hohenheim Aceh solar tunnel dryer, 1 unit hydraulic press, 4 units digital balance at capacity of 40kg and 1000pc of thin wall plastic containers. The technologies adapted were believed to support the production process in order to warrant the halal products. The results of the program were also published on online media to transfer knowledge and motivation to wider community. The participants showed high enthusiasm to the program as it can increase not only their knowledge but also provide technologies and tools to be used in supporting halal production.
Pengembangan eco enzyme berbasis limbah organik melalui penerapan eco community (Development of eco enzyme based on organic waste through application of eco community) Zuraida Hanum; Yurliasni Yurliasni; Sitti Wajizah; Zahratul Aini; Mira Delima
Buletin Pengabdian Vol 2, No 2 (2022): Bull. Community. Serv.
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v2i2.26681

Abstract

Application of the 3Rs in the form of reuse, reduce, and recycle organic waste is the best program in environmental conservation, because it prioritizes the treatment of organic waste from its source. One form of recycling market organic waste by its utilization in the form of Eco Enzyme (EE). The treatment of market organic waste had been carried out by Dayah Baitul Qur'an to gain self-supporting funds for Dayah's operational necessity by producing and marketing EE products. The training covered several activities, mainly increasing knowledge (cognitive aspect) and changing habits (affective aspect) and practices (psychomotor aspect). The degree of understanding measurement was carried out by pre-test and post-test using the Likert scale. Based on pre-test results, the lowest score of 4 and the highest 9, with the modus value of 6 (31.25%) and the average value was 59.38%, classified as a moderate degree of understanding on the Likert scale. The post-test resulted in the lowest score of 7 and the highest 10, with the modus value of 10 (62.50%) and the average value was 93.33%, classified as an excellent degree of understanding on the Likert scale. Based on the activity results, it can be concluded that the Eco Enzyme Service based on organic waste increases public understanding of waste management and the economic benefits of organic waste treatment.
Penyuluhan tiga bidang program kemitraan wilayah pada kelompok petani perhutanan sosial penanam kentang di Desa Gerlang Kabupaten Batang (Explanation of three areas of regional partnership program at potato groups social forestry farmers in Gerlang Village, Batang District) Wikanastri Hersoelistyorini; Setia Iriyanto; Sukowiyono Sukowiyono; Nurrahman Nurrahman; Nurcahyono Nurcahyono; Stalis Norma Ethica; Agus Suyanto; Siti Aminah
Buletin Pengabdian Vol 2, No 1 (2022): Bull. Community. Serv.
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i3.23149

Abstract

The purpose of this service was to provide counseling, training, and technical guidance in three areas of the partnership program (food technology, economy, and health) to potato farmers in the village. In the field of food technology, counseling included how to process potatoes into flour, chips, and sticks. Counseling in the field of economics focused on the importance of entrepreneurship supported by e-commerce in marketing processed potatoes. Health education in the form of video screenings and distribution of posters about the dangers of open defecation (BABS). The results of the activity obtained information that the community’s understanding of how to wash hands properly was good, but needed guidance on healthy toilet standards. Extension activities in the health sector had a positive impact in increasing knowledge about the correct way to defecate. Counseling in the field of food technology and economics encouraged the growth of seven groups for introducing food technology and e-commerce in Gerlang Village.
Penggemukan sapi menggunakan pakan tanpa hijauan (complete feed) di era pandemi covid-19 (Fattening of cow cattle using green-free feed (complete feed) in the covid-19 pandemic era) Dewa Ketut Meles; Imam Mustofa; W Wurlina; Mas’ud Hariadi
Buletin Pengabdian Vol 1, No 2 (2021): Bull. Community. Serv.
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v1i2.21640

Abstract

Problems in the COVID-19 pandemic era for cows’ cattle farmers were limited skills of farmers in processing of feed without forage in order to reduce production costs and anticipate prolonged droughts. The government's steps to overcome these problems are by providing business capital assistance, deferring loan payments, and assisting cows cattle farmers. The Regional Superior Product Development Program (RSPD) aims to determine the increase in body weight of various types of cattle using feed without forage and growth promoters in the COVID-19 pandemic era of SMEs of cows cattle fattening. Data was collected by interview/questionnaire methods and making feed without forage, growth promoter, and fermentor. The feed from RSPD was applied to five types of cows’ cattle (local cattle, ongole crossbreeds, madura cattle, limousin crossbreeds and Simmental crossbreeds). This activity was carried out from February until June 2021. The results showed that farmer’s skill in making feed without forage, growth promoters, and fermenters has been improved and also type of cows’ cattle with good weight gain has been determined. In conclusion, the production of feed without forage, growth promoters, and fermentor in the COVID-19 pandemic era could be done by the cattle farmers independently. Limousin and Simmental crossbreeds had good weight gain compared to local cattle, ongole crossbreeds and madura cattle.
Penyuluhan budidaya sayuran untuk meningkatkan gizi keluarga dan imunitas tubuh di masa pandemi Covid-19 di Gampong Limpok Kecamatan Darussalam (Counseling of vegetable cultivation to improve family nutrition and immunity in the era of Covid-19 pandemic in Limpok Village, Darussalam Sub-District) Zainabun Zainabun; Yusnizar Yusnizar; Syakur Syakur; Teti Arabia; Manfarizah Manfarizah; Sri Wahyuni; Taufan Hidayat; Hamny Sofyan
Buletin Pengabdian Vol 2, No 3 (2022): Bull. Community. Serv.
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v2i3.28826

Abstract

According to field observations showed that the community in Limpok Village, Darussalam Sub-District has not fully utilized their yards for growing vegetables. The purpose of this community service activity is to provide counseling on vegetable cultivation to improve family nutrition and their immunity in the Covid-19 era in Gampong Limpok. The dissemination of counseling materials to participants helped carry out the activity utilizing the counseling approach. The Community Service Team and the participants used interactive discussion techniques to gauge the participants' knowledge before and after counseling. The use of the yard for the production of vegetables and varieties of vegetables with high nutrition was discussed in the counseling materials. The women of PKK Gampong Limpok were the counseling's target audience. The participants in the outreach activities excitedly listened and comprehended the importance of vegetables in preserving body immunity in the face of the Covid-19 pandemic, as well as the correct stages of various vegetable growing. Following the guidance given by Community Service Team, it can be concluded that the participants have understood how to use their yard as a place for cultivating vegetables that can be used as a source of nutrition for families and to increase body immunity in the Covid-19 era and in daily life. Additionally, the participants hopes that the activities can continue with the direct technical practice of planting vegetables that have the potential to be cultivated.
Pengembangan kapasitas kelompok kerja tukang bangunan dalam membangun rumah sederhana tahan gempa di Kecamatan Muara Satu, Kota Lhokseumawe (Builder capacity development for build a simple earthquake resistant house in Muara Satu Sub-District, Lhokseumawe City) Wesli Wesli; Nanda Savira Ersa; Lis Ayu Widari
Buletin Pengabdian Vol 2, No 2 (2022): Bull. Community. Serv.
Publisher : The Institute for Research and Community Services (LPPM) Universitas Syiah Kuala (USK)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24815/bulpengmas.v2i2.25457

Abstract

The purpose of this service is as an effort to improve the skills and social status and welfare of construction workers in Muara Satu Sub-District, Lhokseumawe City. Methods as well as provide basic education about how construction works in order to obtain information and understanding about simple earthquake-resistant house construction work. Stage while improving work group skills. builders in constructing building structures that meet the requirements of earthquake-resistant simple houses. The method of implementing the activity begins with site observation and licensing, participant recruitment and training implementation. To measure the success of the training, a pre-test and post-test were conducted in each material session. Based on the results of the activities that have been carried out, it is known that participants gain an increase in understanding of up to 40% after the training and are expected to be a provision for craftsmen in carrying out their profession. In conclusions, that the training went well and provided an increase in the knowledge of construction workers in terms of building simple earthquake-resistant houses. Partners must to understand the material provided in order to be a skilled builders. 

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